ホットフード加工機器の市場規模、シェア、動向分析レポート：タイプ別（ベーキング）、動作モード別（自動）、エンドユーザー別、地域別、セグメント別予測、2022年〜2030年

Hot Food Processing Equipment Market Size, Share & Trends Analysis Report By Type (Baking), By Mode of Operation (Automatic), By End User, By Region, And Segment Forecasts, 2022 - 2030

ホットフードプロセシング機器市場の成長・動向 Grand View Research, Inc.の最新レポートによると、世界の高温食品加工装置市場規模は、予測期間中にCAGR6.3%を記録し、2030年までに357億2000万米ドルに達す... もっと見る

出版社	出版年月	電子版価格	ページ数	言語
Grand View Research グランドビューリサーチ	2022年4月19日	US$5,950 シングルユーザーライセンスライセンス・価格情報注文方法はこちら	152	英語

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実際のレポートは英文のみでご納品いたします。

サマリー

ホットフードプロセシング機器市場の成長・動向

Grand View Research, Inc.の最新レポートによると、世界の高温食品加工装置市場規模は、予測期間中にCAGR6.3%を記録し、2030年までに357億2000万米ドルに達すると予測されています。この市場は主に、ベーカリー製品、加工食品、食肉消費量の増加、食品加工の技術革新などの需要増によって牽引されています。

消費能力の高い若年層の割合が増加していることが、加工食品の需要を牽引すると予想されます。健康的な食事への嗜好の高まりや、若年層におけるビーガン食の普及は、加工食品市場にプラスの影響を与え、それによって高温食品加工機器市場の成長に恩恵をもたらすと予測されます。

特に新興国における食品・飲料産業の順調な成長と、家庭におけるパッケージ食品・飲料の消費拡大が、高温食品加工機器の需要を牽引するものと思われます。さらに、新製品の発売、小売ネットワークの拡大、人口の増加なども、市場の成長を補完する要因として期待されています。

人口増加による食糧需要に対応するため、食品加工業界ではさまざまな技術的進歩が起こっています。高温の食品加工機器に自動化やインターネット4.0などの高度な技術を取り入れるための研究開発活動への投資が継続的に増加しており、市場の成長を促進することが期待されます。

パンデミックによる閉鎖、衛生問題、高い小売価格の中で、クラウドキッチンや食品自動販売機が台頭してきました。人々は日常の活動に非接触手段を取り入れることにますます注目しており、自動販売機の需要を押し上げている。クラウドキッチンや自動販売機の需要は、加熱食品加工機器の需要を生み出すと予想される。

製品ポートフォリオ強化のため、戦略的買収を実施。2021年12月、株式会社ミドルバイは、Master built Holdings, LLCとChar-Grillerを買収した。この買収は、同社の戦略的買収に沿ったものであり、焙煎・調理技術における家庭用製品のポートフォリオ強化が期待される

ホットフード加工機器市場のレポートハイライト

- ベーカリー製品の需要の増加と、ベーカリー食品の健康効果に関する意識の高まりにより、2021年の世界収益シェアの20.8%をベーカリー機器の需要が占めた。

- ファーストフードやレストランは、大量生産された料理を提供する主要なプロバイダーであるため、そのサービスを試しに訪れる人が増加し、2021年のフードサービス産業の需要の44.7%を占めた。

- 低温殺菌器の需要は、食品の保存期間を延長し、有害な微生物を死滅させ、食品の一貫性を維持する能力があるため、収益面で2022年から2030年にかけてCAGR6.9％で成長すると予想される。

- アジア太平洋地域の高温食品加工機器の需要は、予測期間中にCAGR 7.3％で成長すると予想されます。

- 2022年2月、MarelはCurioの100％買収を完了しました。この買収により、ハイテクソリューション、ソフトウェア、サービスを求める食品加工業者にとってワンストップの目的地となるという同社の目標がさらに強化される見込みです。

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Table of Contents

Chapter 1. Methodology and Scope
1.1. Research Methodology
1.2. Research Scope & Assumption
1.3. Information Procurement
1.3.1. Purchased Database
1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third-Party Perspectives
1.3.4. Primary Research
1.4. Information Analysis
1.4.1. Data Analysis Models
1.5. Market Formulation & Data Visualization
1.6. Data Validation & Publishing
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segmental Outlook
2.3. Competitive Insights
Chapter 3. Hot Food Processing Equipment Market Variables, Trends & Scope
3.1. Market Segmentation & Scope
3.2. Penetration and Growth Prospect Mapping
3.3. Industry Value Chain Analysis
3.4. Technology Overview
3.5. Regulatory Framework
3.6. Market Dynamics
3.6.1. Market Driver Analysis
3.6.2. Market Restraint Analysis
3.6.3. Industry Challenges
3.7. Business Environment Analysis: Hot Food Processing Equipment Market
3.7.1. Industry Analysis - Porter’s Five Forces Analysis
3.7.1.1. Supplier Power
3.7.1.2. Buyer power
3.7.1.3. Threat of substitutes
3.7.1.4. Threat of new entrants
3.7.1.5. Competitive rivalry
3.7.2. PESTLE Analysis
3.7.2.1. Political Landscape
3.7.2.2. Economic Landscape
3.7.2.3. Social Landscape
3.7.2.4. Technological Landscape
3.7.2.5. Legal Landscape
3.7.2.6. Environmental Landscape
3.8. COVID-19 Impact Analysis
Chapter 4. Hot Food Processing Equipment Market: Type Estimates & Trend Analysis
4.1. Type Movement Analysis & Market Share, 2021 - 2030
4.1.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.2. Baking
4.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.3. Evaporation
4.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.4. Pasteurization
4.4.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.4.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
4.5. Dehydration
4.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.6. Roasting& Grilling
4.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.7. Frying
4.7.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.8. Sterilization
4.8.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.9. Blanching
4.9.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
4.10. Others
4.10.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
Chapter 5. Hot Food Processing Equipment Market: Mode of Operation Estimates & Trend Analysis
5.1. Mode of Operation Movement Analysis & Market Share, 2021 - 2030
5.2. Automatic
5.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
5.3. Semi-automatic
5.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
5.4. Manual
5.4.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
Chapter 6. Hot Food Processing Equipment Market: End-User Estimates & Trend Analysis
6.1. End-User Movement Analysis & Market Share, 2021 - 2030
6.2. Food Processing Industries
6.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
6.3. Food Service Industry
6.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
6.3.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
6.4. Household
6.4.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
Chapter 7. Hot Food Processing Equipment Market: Regional Estimates & Trend Analysis
7.1. Regional Market Snapshot
7.2. North America
7.2.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.2.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.2.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.2.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.2.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.2.4.1. Market estimates and forecasts, by food service industry,2017 - 2030 (USD Million)
7.2.5. U.S.
7.2.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.2.5.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.2.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.2.5.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.2.5.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.2.5.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.2.6. Canada
7.2.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.2.6.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.2.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.2.6.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.2.6.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.2.6.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.2.7. Mexico
7.2.7.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.2.7.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.2.7.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.2.7.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.2.7.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.2.7.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.3. Europe
7.3.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.3.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.3.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.3.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.3.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.3.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.3.5. France
7.3.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.3.5.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.3.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.3.5.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.3.5.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.3.5.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.3.6. Germany
7.3.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.3.6.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.3.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.3.6.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.3.6.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.3.6.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.3.7. Italy
7.3.7.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.3.7.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.3.7.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.3.7.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.3.7.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.3.7.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.3.8. UK
7.3.8.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.3.8.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.3.8.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.3.8.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.3.8.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.3.8.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.4. Asia Pacific
7.4.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.4.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.4.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.4.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.4.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.4.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.4.5. China
7.4.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.4.5.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.4.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.4.5.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.4.5.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.4.5.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.4.6. Japan
7.4.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.4.6.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.4.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.4.6.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.4.6.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.4.6.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.4.7. India
7.4.7.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.4.7.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.4.7.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.4.7.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.4.7.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.4.7.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.4.8. Australia
7.4.8.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.4.8.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.4.8.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.4.8.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.4.8.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.4.8.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.5. Central & South America
7.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.5.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.5.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.5.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.5.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.5.5. Brazil
7.5.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.5.5.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.5.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.5.5.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.5.5.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.5.5.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.5.6. Argentina
7.5.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.5.6.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.5.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.5.6.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.5.6.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.5.6.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.6. Middle East & Africa
7.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.6.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.6.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.6.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.6.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.6.5. South Africa
7.6.5.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.6.5.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.6.5.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.6.5.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.6.5.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.6.5.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
7.6.6. UAE
7.6.6.1. Market estimates and forecasts, 2017 - 2030 (USD Million)
7.6.6.2. Market estimates and forecasts, by type, 2017 - 2030 (USD Million)
7.6.6.2.1. Market estimates and forecasts, in pasteurization equipment, by type, 2017 - 2030 (USD Million)
7.6.6.3. Market estimates and forecasts, by mode of operation, 2017 - 2030 (USD Million)
7.6.6.4. Market estimates and forecasts, by end-user, 2017 - 2030 (USD Million)
7.6.6.4.1. Market estimates and forecasts, by food service industry, 2017 - 2030 (USD Million)
Chapter 8. Hot Food Processing Equipment Market - Competitive Analysis
8.1. Key global players & recent developments & their impact on the industry
8.2. Key Company/Competition Categorization
8.3. Vendor Landscape
8.4. Public Companies
8.4.1. Company market position analysis
8.5. Private companies
8.5.1. List of key emerging companies and their geographical presence
Chapter 9. Company Profiles
9.1. Bühler AG
9.1.1. Company Overview
9.1.2. Financial Performance
9.1.3. Product Benchmarking
9.1.4. Strategic Initiatives
9.2. GEA Group Aktiengesellschaft
9.2.1. Company Overview
9.2.2. Financial Performance
9.2.3. Product Benchmarking
9.2.4. Strategic Initiatives
9.3. Marel
9.3.1. Company Overview
9.3.2. Financial Performance
9.3.3. Product Benchmarking
9.3.4. Strategic Initiatives
9.4. The Middleby Corporation
9.4.1. Company Overview
9.4.2. Financial Performance
9.4.3. Product Benchmarking
9.4.4. Strategic Initiatives
9.5. JBT
9.5.1. Company Overview
9.5.2. Financial Performance
9.5.3. Product Benchmarking
9.5.4. Strategic Initiatives
9.6. Heat & Control, Inc
9.6.1. Company Overview
9.6.2. Financial Performance
9.6.3. Product Benchmarking
9.6.4. Strategic Initiatives
9.7. SPX Flow
9.7.1. Company Overview
9.7.2. Financial Performance
9.7.3. Product Benchmarking
9.7.4. Strategic Initiatives
9.8. Tetra Laval International S.A
9.8.1. Company Overview
9.8.2. Financial Performance
9.8.3. Product Benchmarking
9.8.4. Strategic Initiatives
9.9. Alfa Laval
9.9.1. Company Overview
9.9.2. Financial Performance
9.9.3. Product Benchmarking
9.9.4. Strategic Initiatives
9.10. TNA Australia Pty Limited
9.10.1. Company Overview
9.10.2. Financial Performance
9.10.3. Product Benchmarking
9.10.4. Strategic Initiatives
9.11. BMA BraunschweigischeMaschinenbauanstalt AG
9.11.1. Company Overview
9.11.2. Financial Performance
9.11.3. Product Benchmarking
9.11.4. Strategic Initiatives
9.12. Bongard
9.12.1. Company Overview
9.12.2. Financial Performance
9.12.3. Product Benchmarking
9.12.4. Strategic Initiatives
9.13. Marlen International
9.13.1. Company Overview
9.13.2. Financial Performance
9.13.3. Product Benchmarking
9.13.4. Strategic Initiatives
9.14. Paul Mueller Company
9.14.1. Company Overview
9.14.2. Financial Performance
9.14.3. Product Benchmarking
9.14.4. Strategic Initiatives
9.15. NICHIMO CO., LTD.
9.15.1. Company Overview
9.15.2. Financial Performance
9.15.3. Product Benchmarking
9.15.4. Strategic Initiatives

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Table of Contents

Summary

Hot Food Processing Equipment Market Growth & Trends

The global hot food processing equipment market size is expected to reach USD 35.72 billion by 2030, registering a CAGR of 6.3% during the forecast period, according to a new report by Grand View Research, Inc. The market is primarily driven by increasing demand for bakery products, processed foods, and rising meat consumption coupled with innovation in food processing.

The increasing proportion of the younger population with higher spending capacity is expected to drive the demand for processed food. Rising preference for healthy meals and increasing adoption of a vegan diet among the younger population is projected to have a positive impact on the processed food market, thereby, benefiting the hot food processing equipment market growth.

The favorable growth of the food & beverage industry, particularly in the emerging economies, coupled with the growing consumption of packaged food & beverages in households is expected to drive the demand for hot food processing equipment. Furthermore, new product launches, expansion of the retail network, and population growth are the factors, expected to complement the market growth.

Various technological advancements are taking place in the food processing industry so as to meet the food demand of the growing population. The continuously rising investments in R&D activities for the incorporation of advanced technologies such as automation and Internet 4.0 in hot food processing equipment are expected to fuel the growth of the market.

Cloud kitchens and food vending machines have emerged amid pandemic-induced closures, hygiene issues, and high retail pricing. People are increasingly looking at embracing contactless means for everyday activities boosting the demand for vending machines. The demand for cloud kitchens and vending machines is expected to create demand for hot food processing equipment.

Companies are undertaking strategic acquisitions to strengthen their product portfolio. In December 2021, The Middle by Corporation acquired Master built Holdings, LLC, and Char-Griller. The acquirement is in line with the company’s strategic acquisitions and is expected to strengthen its household product portfolio in roasting and cooking technologies

Hot Food Processing Equipment Market Report Highlights

• The demand for baking equipment accounted for 20.8% of the global revenue share in 2021 as a result of increasing demand for the bakery products coupled with rising awareness pertaining to the health benefits of baked food

• The equipment adoption in fast food & restaurants accounted for 44.7% of the foodservice industry demand in 2021, as they are the key providers of mass-produced cuisine, thus, drawing a rising number of individuals to try their services

• The demand for pasteurizers is expected to witness growth at a CAGR of 6.9% from 2022 to 2030, in terms of revenue, on account of its ability to prolong shelf life of the foods, kill harmful microorganisms, and maintain the consistency of the food

• The demand for hot food processing equipment in Asia Pacific region is expected to grow at a CAGR of 7.3% during the forecast period, because of the changing consumer eating habits resulting in demand for the processed foods and beverages

• In February 2022, Marel completed a 100% acquisition of Curio. The deal is expected to further strengthen the company’s objective to be the one-stop destination for food processors looking for high-tech solutions, software, and services.

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よくあるご質問

Grand View Research社はどのような調査会社ですか?

グランドビューリサーチ（Grand View Research）は通信技術、化学品、材料、ヘルスケア、エネルギーなど広範な市場を対象にした調査報告書を出版しています。もっと見る

調査レポートの納品までの日数はどの程度ですか?

在庫のあるものは速納となりますが、平均的には 3-４日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。

注文の手続きはどのようになっていますか?

1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。

お支払方法の方法はどのようになっていますか?

納品と同時にデータリソース社よりお客様へ請求書（必要に応じて納品書も）を発送いたします。
お客様よりデータリソース社へ（通常は円払い）の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。

データリソース社はどのような会社ですか?

当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。

ホットフード加工機器の市場規模、シェア、動向分析レポート：タイプ別（ベーキング）、動作モード別（自動）、エンドユーザー別、地域別、セグメント別予測、2022年〜2030年

サマリー

目次

Summary

Table of Contents

ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

本レポートと同分野の最新刊レポート

Grand View Research社のその他分野での最新刊レポート

本レポートと同じKEY WORD（food）の最新刊レポート

よくあるご質問

Grand View Research社はどのような調査会社ですか?

調査レポートの納品までの日数はどの程度ですか?

注文の手続きはどのようになっていますか?

お支払方法の方法はどのようになっていますか?

データリソース社はどのような会社ですか?