Summary

The global wheat protein market has experienced robust growth over recent years, propelled by increasing consumer awareness about plant-based diets and the health benefits associated with high-protein consumption. This market is expected to continue its upward trajectory, driven by a variety of factors including rising demand for healthier food options, growing vegan and vegetarian populations, and advancements in the nutraceuticals sector.Valued at $3.45 billion in 2024, the market is projected to reach $4.84 billion by 2031, registering a CAGR of 4.90%.

Wheat Protein Consumption Trends and Market Dynamics

Wheat protein has gained significant traction in recent years due to its versatility and nutritional benefits. The rise in health-conscious consumers, particularly in regions like North America and Europe, has fueled the demand for wheat protein as a key ingredient in various food products. As more people become aware of the health risks associated with excessive consumption of animal-based proteins, there has been a noticeable shift towards plant-based alternatives, with wheat protein emerging as a preferred choice.

The growing popularity of wheat protein can be attributed to its role in supporting an active lifestyle. Consumers are increasingly opting for products that align with their health and wellness goals, such as high-protein diets that include wheat protein as a staple ingredient. The demand for such products is expected to remain strong, especially among consumers who are looking to improve their overall health and fitness.

Key Trends Shaping the Wheat Protein Market

Increasing Preference for High-Protein Diets

The rising awareness of the benefits of high-protein diets is one of the primary drivers of the wheat protein market. Consumers are seeking out foods that are rich in protein, such as cereals, bakery products, and snacks. Wheat protein is a crucial ingredient in these products, providing essential nutrients that support muscle strength, digestion, and overall health. As the demand for high-protein foods continues to grow, the wheat protein market is poised for further expansion.

Shift Towards Organic and Clean-Label Products

Another significant trend influencing the wheat protein market is the shift towards organic and clean-label products. With growing concerns about the potential health risks associated with artificial additives, consumers are increasingly opting for natural and organic food options. This trend is particularly evident in the demand for wheat protein products that are free from allergens, artificial additives, and genetically modified organisms (GMOs).

Manufacturers are responding to this demand by offering a variety of wheat protein products that meet these criteria. For instance, companies are introducing gluten-free, non-GMO, and clean-label wheat protein products to cater to health-conscious consumers. This shift towards healthier food options is expected to drive the growth of the wheat protein market in the coming years.

Growing Demand for Animal Protein Substitutes

The demand for plant-based alternatives to animal proteins is on the rise, particularly among consumers who are lactose intolerant or who have adopted a vegan or vegetarian lifestyle. Wheat protein, with its high protein content and nutritional qualities, has emerged as a suitable substitute for animal protein products. This trend is expected to continue, especially in regions where there is a growing preference for plant-based diets.

The rising popularity of dairy alternatives is also contributing to the growth of the wheat protein market. As more consumers seek out alternatives to traditional dairy products, wheat protein is being increasingly used in the production of plant-based milk, yogurt, and cheese. The demand for such products is expected to grow, further boosting the wheat protein market.

Expanding Applications of Wheat Protein Across Industries

Wheat protein's functional properties make it an ideal ingredient for a wide range of applications across various industries. In the food industry, wheat protein is used extensively in bakery products, confectioneries, snacks, cereals, and processed foods. Its ability to improve dough strength and extend the shelf life of products has made it a popular choice among food manufacturers.

In addition to its use in the food industry, wheat protein is also gaining traction in other sectors. For example, the animal feed industry is increasingly using wheat protein as a key ingredient in livestock and aqua feed. The cosmetic industry is also adopting wheat protein for its emulsifying properties, which make it a valuable addition to skincare and haircare products.

Athletes and fitness enthusiasts are another key demographic driving the demand for wheat protein. Due to its low calorie and high nutritional content, wheat protein is becoming a preferred choice among individuals looking to enhance their athletic performance and manage their weight. The growing use of wheat protein in sports nutrition and weight management products is expected to create new opportunities for market growth.

Challenges Facing the Wheat Protein Market

Despite the numerous growth opportunities, the wheat protein market faces certain challenges that could hinder its expansion. One of the primary challenges is the growing demand for gluten-free products. As awareness of gluten-related health issues, such as celiac disease and non-celiac gluten sensitivity, increases, more consumers are eliminating gluten from their diets. This trend poses a significant challenge to the wheat protein market, as gluten is a key component of wheat protein.

The popularity of gluten-free diets is further amplified by endorsements from celebrities and influencers, which has led to a surge in demand for gluten-free products. The perceived health benefits of gluten-free diets, including weight loss and reduced risk of cardiovascular diseases, are likely to continue driving this trend. As a result, the wheat protein market may face difficulties in maintaining its growth trajectory in the face of increasing demand for gluten-free alternatives.

Regional Insights: Key Markets for Wheat Protein

East Asia

In East Asia, the wheat protein market is experiencing significant growth, particularly in China. The rise of health-conscious consumers and the growing vegan population in the region are major factors driving this growth. Additionally, the expanding healthcare and cosmetics industries in countries like China, South Korea, and Japan are contributing to the increased demand for wheat protein. As these industries continue to grow, the wheat protein market in East Asia is expected to see sustained growth.

France

France represents a key market for wheat protein, driven by the high demand for bakery products and functional foods. The country's rich tradition of producing high-quality bakery goods, such as pastries and croissants, has created a strong demand for wheat protein as an essential ingredient. The growing popularity of wheat protein in the development of new bakery products is expected to continue fueling market growth in France.

Market Segmentation: Understanding Consumer Preferences

The wheat protein market can be segmented based on nature, form, and application. Organic and conventional wheat proteins are the two primary categories within the market, with organic products gaining increasing popularity due to the rising demand for clean-label and natural food options.

In terms of form, wheat protein isolates are expected to witness the highest growth. This form of wheat protein is widely used in dietary supplements, particularly in the sports nutrition industry, where it is valued for its ability to stimulate muscle development and enhance athletic performance.

Wheat protein's applications span various industries, including food, animal feed, sports nutrition, nutraceuticals, and cosmetics. In the food industry, wheat protein is used in a variety of products, from bakery items to meat analogues. The animal feed industry is also a significant consumer of wheat protein, with growing demand for high-quality feed ingredients. In the cosmetics industry, wheat protein is gaining popularity for its emulsifying properties, making it a valuable ingredient in skincare and haircare products.

Competitive Analysis: Key Players in the Wheat Protein Market

The global wheat protein market is characterized by the presence of both multinational corporations and regional players. Leading companies in the market include Archer Daniels Midland, Cargill, Roquette Frères, and MGP, among others. These companies are engaged in the production and distribution of a wide range of wheat protein products, catering to diverse consumer needs across various industries.

Key companies profiled

• Archer Daniels Midland

• Cargill, Incorporated

• MGP

• Roquette Frères

• Tereos

• Kröner-Stärke

• Manildra Group

• Royal Ingredients Group

• BENEO

• Bryan W Nash & Sons Ltd.

• Aminola

• Sacchetto SpA

• GC Ingredients Inc.

• Meelunie B.V

• AminoSib

• Glico Nutrition Co., Ltd.

• KELISEMA

• Blattmann Schweiz AG

Wheat Protein Industry Research by Category

By Nature:

• Organic

• Conventional

By Form:

• Wheat Protein Isolates

• Concentrate Wheat Protein

• Hydrolyzed Wheat Protein

By Application:

• Food

o Bakery

o Processed Food

o Cereals & Snacks

o Processed Meat & Sea Food

o Sauces, dressings & soups

o Meat Analogue

• Animal Feed

• Sports Nutrition & Weight management

• Nutraceuticals

• Cosmetics

• Others

By Region:

• North America

• Latin America

• Europe

• South Asia & Pacific

• East Asia

• Middle East & Africa

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Table of Contents

1. Executive Summary
1.1. Global Wheat Protein Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Production Output and Trade Statistics, 2019-2023
3.1. Global Wheat Protein Market Production Output, by Region, Value (US$ Bn) and Volume (Million Units), 2019-2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa
4. Price Analysis, 2019-2023
4.1. Global Average Price Analysis, by Product Type/Nature, US$ Per Ton, 2019-2023
4.2. Prominent Factor Affecting Wheat Protein Prices
4.3. Global Average Price Analysis, by Region, US$ Per MMT
5. Global Wheat Protein Market Outlook, 2019-2031
5.1. Global Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
5.1.1. Key Highlights
5.1.1.1. Organic
5.1.1.2. Conventional
5.2. Global Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
5.2.1. Key Highlights
5.2.1.1. Wheat Protein Isolates
5.2.1.2. Concentrate Wheat Protein
5.2.1.3. Hydrolyzed Wheat Protein
5.3. Global Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
5.3.1. Key Highlights
5.3.1.1. Food
5.3.1.1.1. Bakery
5.3.1.1.2. Processed Food
5.3.1.1.3. Cereals & Snacks
5.3.1.1.4. Processed Meat & Sea Food
5.3.1.1.5. Sauces, dressings & soups
5.3.1.1.6. Meat Analogue
5.3.1.2. Animal Feed
5.3.1.3. Sports Nutrition & Weight management
5.3.1.4. Nutraceuticals
5.3.1.5. Cosmetics
5.3.1.6. Others
5.4. Global Wheat Protein Market Outlook, by Region, Value (US$ Bn) and Volume (Ton), 2019-2031
5.4.1. Key Highlights
5.4.1.1. North America
5.4.1.2. Europe
5.4.1.3. Asia Pacific
5.4.1.4. Latin America
5.4.1.5. Middle East & Africa
6. North America Wheat Protein Market Outlook, 2019-2031
6.1. North America Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
6.1.1. Key Highlights
6.1.1.1. Organic
6.1.1.2. Conventional
6.2. North America Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
6.2.1. Key Highlights
6.2.1.1. Wheat Protein Isolates
6.2.1.2. Concentrate Wheat Protein
6.2.1.3. Hydrolyzed Wheat Protein
6.3. North America Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.3.1. Key Highlights
6.3.1.1. Food
6.3.1.1.1. Bakery
6.3.1.1.2. Processed Food
6.3.1.1.3. Cereals & Snacks
6.3.1.1.4. Processed Meat & Sea Food
6.3.1.1.5. Sauces, dressings & soups
6.3.1.1.6. Meat Analogue
6.3.1.2. Animal Feed
6.3.1.3. Sports Nutrition & Weight management
6.3.1.4. Nutraceuticals
6.3.1.5. Cosmetics
6.3.1.6. Others
6.4. North America Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1. Key Highlights
6.4.1.1. U.S. Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.2. U.S. Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.3. U.S. Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.4. Canada Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.5. Canada Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.1.6. Canada Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Europe Wheat Protein Market Outlook, 2019-2031
7.1. Europe Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
7.1.1. Key Highlights
7.1.1.1. Organic
7.1.1.2. Conventional
7.2. Europe Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
7.2.1. Key Highlights
7.2.1.1. Wheat Protein Isolates
7.2.1.2. Concentrate Wheat Protein
7.2.1.3. Hydrolyzed Wheat Protein
7.3. Europe Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.3.1. Key Highlights
7.3.1.1. Food
7.3.1.1.1. Bakery
7.3.1.1.2. Processed Food
7.3.1.1.3. Cereals & Snacks
7.3.1.1.4. Processed Meat & Sea Food
7.3.1.1.5. Sauces, dressings & soups
7.3.1.1.6. Meat Analogue
7.3.1.2. Animal Feed
7.3.1.3. Sports Nutrition & Weight management
7.3.1.4. Nutraceuticals
7.3.1.5. Cosmetics
7.3.1.6. Others
7.4. Europe Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1. Key Highlights
7.4.1.1. Germany Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.2. Germany Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.3. Germany Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.4. U.K. Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.5. U.K. Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.6. U.K. Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.7. France Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.8. France Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.9. France Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.10. Italy Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.11. Italy Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.12. Italy Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.13. Turkey Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.14. Turkey Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.15. Turkey Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.16. Russia Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.17. Russia Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.18. Russia Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.19. Rest of Europe Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.20. Rest of Europe Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.1.21. Rest of Europe Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Asia Pacific Wheat Protein Market Outlook, 2019-2031
8.1. Asia Pacific Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
8.1.1. Key Highlights
8.1.1.1. Organic
8.1.1.2. Conventional
8.2. Asia Pacific Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
8.2.1. Key Highlights
8.2.1.1. Wheat Protein Isolates
8.2.1.2. Concentrate Wheat Protein
8.2.1.3. Hydrolyzed Wheat Protein
8.3. Asia Pacific Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.3.1. Key Highlights
8.3.1.1. Food
8.3.1.1.1. Bakery
8.3.1.1.2. Processed Food
8.3.1.1.3. Cereals & Snacks
8.3.1.1.4. Processed Meat & Sea Food
8.3.1.1.5. Sauces, dressings & soups
8.3.1.1.6. Meat Analogue
8.3.1.2. Animal Feed
8.3.1.3. Sports Nutrition & Weight management
8.3.1.4. Nutraceuticals
8.3.1.5. Cosmetics
8.3.1.6. Others
8.4. Asia Pacific Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1. Key Highlights
8.4.1.1. China Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.2. China Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.3. China Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.4. Japan Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.5. Japan Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.6. Japan Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.7. South Korea Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.8. South Korea Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.9. South Korea Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.10. India Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.11. India Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.12. India Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.13. Southeast Asia Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.14. Southeast Asia Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.15. Southeast Asia Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.16. Rest of Asia Pacific Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.17. Rest of Asia Pacific Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.1.18. Rest of Asia Pacific Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
8.4.2. BPS Analysis/Market Attractiveness Analysis
9. Latin America Wheat Protein Market Outlook, 2019-2031
9.1. Latin America Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
9.1.1. Key Highlights
9.1.1.1. Organic
9.1.1.2. Conventional
9.2. Latin America Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
9.2.1. Key Highlights
9.2.1.1. Wheat Protein Isolates
9.2.1.2. Concentrate Wheat Protein
9.2.1.3. Hydrolyzed Wheat Protein
9.3. Latin America Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.3.1. Key Highlights
9.3.1.1. Food
9.3.1.1.1. Bakery
9.3.1.1.2. Processed Food
9.3.1.1.3. Cereals & Snacks
9.3.1.1.4. Processed Meat & Sea Food
9.3.1.1.5. Sauces, dressings & soups
9.3.1.1.6. Meat Analogue
9.3.1.2. Animal Feed
9.3.1.3. Sports Nutrition & Weight management
9.3.1.4. Nutraceuticals
9.3.1.5. Cosmetics
9.3.1.6. Others
9.4. Latin America Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1. Key Highlights
9.4.1.1. Brazil Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.2. Brazil Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.3. Brazil Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.4. Mexico Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.5. Mexico Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.6. Mexico Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.7. Argentina Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.8. Argentina Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.9. Argentina Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.10. Rest of Latin America Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.11. Rest of Latin America Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.1.12. Rest of Latin America Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
9.4.2. BPS Analysis/Market Attractiveness Analysis
10. Middle East & Africa Wheat Protein Market Outlook, 2019-2031
10.1. Middle East & Africa Wheat Protein Market Outlook, by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
10.1.1. Key Highlights
10.1.1.1. Organic
10.1.1.2. Conventional
10.2. Middle East & Africa Wheat Protein Market Outlook, by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
10.2.1. Key Highlights
10.2.1.1. Wheat Protein Isolates
10.2.1.2. Concentrate Wheat Protein
10.2.1.3. Hydrolyzed Wheat Protein
10.3. Middle East & Africa Wheat Protein Market Outlook, by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.3.1. Key Highlights
10.3.1.1. Food
10.3.1.1.1. Bakery
10.3.1.1.2. Processed Food
10.3.1.1.3. Cereals & Snacks
10.3.1.1.4. Processed Meat & Sea Food
10.3.1.1.5. Sauces, dressings & soups
10.3.1.1.6. Meat Analogue
10.3.1.2. Animal Feed
10.3.1.3. Sports Nutrition & Weight management
10.3.1.4. Nutraceuticals
10.3.1.5. Cosmetics
10.3.1.6. Others
10.4. Middle East & Africa Wheat Protein Market Outlook, by Country, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1. Key Highlights
10.4.1.1. GCC Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.2. GCC Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.3. GCC Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.4. South Africa Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.5. South Africa Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.6. South Africa Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.7. Egypt Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.8. Egypt Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.9. Egypt Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.10. Nigeria Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.11. Nigeria Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.12. Nigeria Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.13. Rest of Middle East & Africa Wheat Protein Market by Nature, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.14. Rest of Middle East & Africa Wheat Protein Market by Form, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.1.15. Rest of Middle East & Africa Wheat Protein Market by Application, Value (US$ Bn) and Volume (Ton), 2019-2031
10.4.2. BPS Analysis/Market Attractiveness Analysis
11. Competitive Landscape
11.1. Product vs Indication Heatmap
11.2. Company Market Share Analysis, 2022
11.3. Competitive Dashboard
11.4. Company Profiles
11.4.1. Archer Daniels Midland
11.4.1.1. Company Overview
11.4.1.2. Product Portfolio
11.4.1.3. Financial Overview
11.4.1.4. Business Strategies and Development
11.4.2. Cargill, Incorporated
11.4.2.1. Company Overview
11.4.2.2. Product Portfolio
11.4.2.3. Financial Overview
11.4.2.4. Business Strategies and Development
11.4.3. MGP
11.4.3.1. Company Overview
11.4.3.2. Product Portfolio
11.4.3.3. Financial Overview
11.4.3.4. Business Strategies and Development
11.4.4. Roquette Frères
11.4.4.1. Company Overview
11.4.4.2. Product Portfolio
11.4.4.3. Financial Overview
11.4.4.4. Business Strategies and Development
11.4.5. Tereos
11.4.5.1. Company Overview
11.4.5.2. Product Portfolio
11.4.5.3. Financial Overview
11.4.5.4. Business Strategies and Development
11.4.6. Kröner-Stärke
11.4.6.1. Company Overview
11.4.6.2. Product Portfolio
11.4.6.3. Financial Overview
11.4.6.4. Business Strategies and Development
11.4.7. Manildra Group
11.4.7.1. Company Overview
11.4.7.2. Product Portfolio
11.4.7.3. Financial Overview
11.4.7.4. Business Strategies and Development
11.4.8. Royal Ingredients Group
11.4.8.1. Company Overview
11.4.8.2. Product Portfolio
11.4.8.3. Financial Overview
11.4.8.4. Business Strategies and Development
11.4.9. BENEO
11.4.9.1. Company Overview
11.4.9.2. Product Portfolio
11.4.9.3. Financial Overview
11.4.9.4. Business Strategies and Development
11.4.10. Bryan W Nash & Sons Ltd.
11.4.10.1. Company Overview
11.4.10.2. Product Portfolio
11.4.10.3. Financial Overview
11.4.10.4. Business Strategies and Development
11.4.11. Aminola
11.4.11.1. Company Overview
11.4.11.2. Product Portfolio
11.4.11.3. Financial Overview
11.4.11.4. Business Strategies and Development
11.4.12. Sacchetto SpA
11.4.12.1. Company Overview
11.4.12.2. Product Portfolio
11.4.12.3. Financial Overview
11.4.12.4. Business Strategies and Development
11.4.13. GC Ingredients Inc.
11.4.13.1. Company Overview
11.4.13.2. Product Portfolio
11.4.13.3. Financial Overview
11.4.13.4. Business Strategies and Development
11.4.14. Meelunie B.V
11.4.14.1. Company Overview
11.4.14.2. Product Portfolio
11.4.14.3. Financial Overview
11.4.14.4. Business Strategies and Development
11.4.15. AminoSib
11.4.15.1. Company Overview
11.4.15.2. Product Portfolio
11.4.15.3. Financial Overview
11.4.15.4. Business Strategies and Development
11.4.16. Glico Nutrition Co., Ltd.
11.4.16.1. Company Overview
11.4.16.2. Product Portfolio
11.4.16.3. Financial Overview
11.4.16.4. Business Strategies and Development
11.4.17. KELISEMA
11.4.17.1. Company Overview
11.4.17.2. Product Portfolio
11.4.17.3. Financial Overview
11.4.17.4. Business Strategies and Development
11.4.18. Blattmann Schweiz AG
11.4.18.1. Company Overview
11.4.18.2. Product Portfolio
11.4.18.3. Financial Overview
11.4.18.4. Business Strategies and Development

12. Appendix
12.1. Research Methodology
12.2. Report Assumptions
12.3. Acronyms and Abbreviations