Summary

Spain, a country renowned for its rich cultural heritage, stunning landscapes, and delectable cuisine, has a significant connection to starch-rich foods. Spain's starch production is concentrated in several key regions, each known for its unique agricultural contributions. One of the prominent starch production regions is the Ebro Valley in northeastern Spain. This fertile region is home to extensive rice fields, making it the heartland of rice production in the country. The Ebro Delta, in particular, is known for its high-quality rice varieties, which are used in the production of popular Spanish dishes like paella. Moving westward, the region of Castilla-La Mancha is known for its vast wheat fields, contributing significantly to wheat starch production. Wheat starch is used in a variety of food products, including bread and pasta, making this region a vital player in Spain's starch industry. The province of Badajoz in southwestern Spain is another noteworthy starch production area. Here, the cultivation of potatoes is widespread, and the region boasts a favorable climate for growing this starchy tuber. Additionally, the northern region of Galicia is recognized for its production of maize, an essential source of corn starch. Maize starch finds its way into various food products and industrial applications, further diversifying Spain's starch output.

According to the research report "Spain Starch Market Overview, 2028," published by Bonafide Research, the Spain Starch market is expected to add more than near to USD 220 Million in 2028. The starch market in Spain is experiencing robust growth. This expansion can be attributed to several key factors. Firstly, there is a growing demand for starch-based products in the food industry as consumers increasingly seek out natural and clean-label ingredients. Starch, derived from sources like corn, wheat, and potatoes, fits these criteria and has become a preferred choice for food manufacturers looking to meet these consumer preferences. Government support and incentives for agricultural and food processing sectors have also played a pivotal role in fueling the growth of the starch market in Spain. These initiatives have encouraged investment in starch production and processing technologies. Spain boasts several well-known companies in the starch production industry, contributing to its status as a significant player in the global starch market. Among the most famous companies is Ingredion, a multinational corporation with a presence in Spain. Ingredion specializes in ingredient solutions for various industries, including food, beverage, and industrial sectors. They provide a range of starch-based products, such as modified starches, sweeteners, and texturizers, catering to the diverse needs of the food and manufacturing industries. Another prominent player in Spain's starch production landscape is Ebro Foods. While Ebro Foods is primarily recognized for its pasta and rice products, it also plays a role in starch production, especially in the context of rice starch.

The Spain starch market is strategically segmented based on the type of starch, with two significant categories: native and derivatives of starch. Presently, derivatives of starch hold the leading position in the market. This dominance can be attributed to the versatile applications of starch derivatives in various industries, including food, pharmaceuticals, and industrial processes. Starch derivatives are prized for their ability to impart desirable textures, stability, and thickening properties to a wide range of products, making them a sought-after choice for manufacturers. However, the native type of starch is poised for significant growth in the coming future. This anticipated growth is driven by various factors, including a rising consumer preference for natural and minimally processed ingredients in food products. Native starch, being closer to its original form, aligns well with these consumer preferences. It is also favored for its clean-label appeal, making it an attractive option for food manufacturers looking to meet the demands of health-conscious consumers.

In the Spain starch market, derivatives of starch are further categorized into several types, including Glucose syrup, Modified starch, hydrolysates, Maltodextrin, and cyclodextrin. Among these categories, Glucose syrup takes the lead by holding the largest market share, followed by Modified starch and other types. Glucose syrup, with its diverse range of applications, stands as the dominant category in the Spain starch market. It is widely used in the food and beverage industry as a sweetening agent, texturizer, and for its ability to control crystallization in confectionery products. Additionally, Glucose syrup is a key ingredient in the production of various processed foods and beverages, making it a staple in the Spain food manufacturing sector. Modified starch is the second-largest category, following closely behind Glucose syrup. Modified starches are highly versatile and find applications across multiple industries, including food, pharmaceuticals, and textiles. They are valued for their ability to enhance texture, stability, and consistency in a wide range of products. This adaptability has contributed to Modified starch's substantial market share in Spain. Other types of starch derivatives, such as hydrolysates, Maltodextrin, and cyclodextrin, also play essential roles in various sectors. Hydrolysates, for instance, are utilized in the pharmaceutical industry for their solubility and digestibility properties. Maltodextrin is prized in the food industry as a filler, thickener, and bulking agent. Cyclodextrin has applications in the pharmaceutical and cosmetic industries due to its ability to encapsulate and stabilize active ingredients. In conclusion, the Spain starch market's derivatives segment showcases a diverse range of starch-based products, each catering to specific industry needs. While Glucose syrup takes the lead in terms of market share, Modified starch and other starch types also play crucial roles, demonstrating the adaptability and versatility of starch-based derivatives across various sectors in Spain.

The market is further segmented based on the Source of starch production, which includes the Corn, cassava/tapioca, wheat, potatoes, waxy maize, and others (pregelatinized starch, rice bran, sweet potato, pea, etc.). The Spain starch market is intricately segmented based on the source of starch production, with several key sources playing significant roles in shaping the industry landscape. One dominant player in this market is corn, which holds a prominent position in terms of starch production. Corn-derived starches are widely utilized in various industries, including food and beverages, pharmaceuticals, and paper manufacturing. Their versatility and widespread applicability make them a cornerstone of the Spain starch market. However, the Spain starch market isn't solely reliant on corn. The alternative sources (rice bran, wheat, potato, and others) have gained traction due to their unique properties and applications, catering to specific industry demands.

Applications are extremely important in defining the demand for and use of starch-based goods in the Spain starch industry. Food and beverage, industrial, weaving and textile, animal feed, paper industry, medicines and cosmetics, as well as other categories including adhesives and foundry applications, are some of the market's subsectors. The food and beverage business stands out among these varied sectors as the one where starch utilization is most prevalent. In the food and beverage industry, starch is a key component that is widely used in a variety of products. It contributes too many different parts of food processing and formulation as a flexible and necessary component. Its ability to improve the texture and overall quality of these products makes it indispensable to the industry. Furthermore, starch-based ingredients play a crucial role in addressing dietary trends and consumer preferences. They are often used as alternatives to other ingredients, such as fats and proteins, to meet the demand for healthier and plant-based food options. This adaptability and versatility of starch in food and beverage applications have solidified its position as the dominant sector within the Spain’s starch market. While the food and beverage industry leads in starch consumption, it's important to note that starch also contributes significantly to other sectors like industrial (for various manufacturing processes), weaving & textile (as sizing agents), and pharmaceuticals & cosmetics (in formulations). Additionally, starch-based products are used in animal feed, paper production, and even in specialized applications like adhesives and foundry processes. Overall, the versatility and multifaceted nature of starch ensure its widespread usage across various sectors, with the food and beverage industry at the forefront due to its indispensable role in product formulation and quality enhancement.

Segmentation based on starch function is essential for comprehending the wide range of uses for this commodity in the dynamic Spain starch market. With its many uses, starch is an incredibly adaptable substance that serves as the foundation of many different industries. Starch's position as a thickening agent is one of its main uses. Starch is used in the food and beverage industry to increase the viscosity and consistency of a variety of items, including sauces, gravies, and desserts. Its ability to create the desired texture and is invaluable in delivering high-quality culinary experiences. Starch also serves as a stabilizing agent in many applications. It helps maintain the integrity and homogeneity of food and industrial formulations by preventing ingredient separation or phase changes. This stability is critical in ensuring the long shelf life of products. As a binding agent, starch plays a crucial role in the manufacturing of a wide range of goods, including pharmaceutical tablets, animal feed pellets, and various industrial products. It helps hold ingredients together and facilitates the formation of cohesive structures. Gelling agent properties of starch are utilized in the creation of gels and jellies, contributing to the texture and appearance of food products. Moreover, starch is employed as a film-forming agent in applications like packaging, where it helps create biodegradable and edible films to protect and preserve food items. In the realm of emulsification, starch finds its place as an emulsifying agent. It assists in stabilizing oil-in-water or water-in-oil emulsions, a vital function in salad dressings, sauces, and other emulsified products. This multifunctionality of starch makes it an indispensable component in numerous industries, including food and beverage, pharmaceuticals, textiles, and more. Its diverse roles reflect the adaptability and utility of starch-based ingredients in meeting the evolving needs of consumers and businesses in the Spain and beyond. The segmentation based on the functions of starch provides a comprehensive perspective on how this versatile ingredient shapes various sectors of the market.

Considered in this report:
• Geography: Spain
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Spain Starch market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type:
• Native
• Derivative
• Glucose syrup
• Modified
• hydrolysates
• Maltodextrin
• cyclodextrin

By Source:
• Corn
• Cassava/Tapioca
• Wheat
• Potatoes
• waxy Maize
• Others (Waxy Maize, Pregelatinized Starch, Rice Bran, Sweet potato, Pea etc)

By Application:
• Food and Beverage
• Industrial
• Weaving & textile
• Animal Feed
• Paper Industry
• Pharmaceuticals & cosmetics
• Others (adhesives, foundry)

By Function:
• Thickening Agent
• Stabilizing Agent
• Binding Agent
• Gelling Agent
• Film-Forming Agent
• Emulsifying Agent

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Starch Market industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

ページTOPに戻る

Table of Contents