Global Biologic Excipients Market Size study, by Excipient Type (Polymers, Sugar Alcohols, Polysorbates, Inorganic Salts, Amino Acids, Surfactants, Others), by End-Use (Biopharmaceutical Manufacturers, Contract Research Organizations/Contract Manufacturing Organizations, Research Organizations) and Regional Forecasts 2022-2028
Kombucha is a fermented black or green tea beverage.
Kombucha is made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar.
Market Analysis and Insights: Global and China Non Alcohol Kombucha Market
This report focus…