Summary

Global Potato Starch Market was valued at 3282.71 Thousand Tonnes in 2024 and is expected to reach 3956.30 Thousand Tonnes by 2035 with a CAGR of 1.76% during the forecast period.
The Global Potato Starch Market is experiencing significant growth, driven by increasing demand across various industries such as food and beverage, pharmaceuticals, textiles, and paper. Potato starch, known for its excellent water-binding, thickening, and gelling properties, is widely used as a functional ingredient in food products, including soups, sauces, bakery items, and processed meats. The rising consumer preference for gluten-free and clean-label products has further propelled the demand for potato starch as a natural and allergen-free alternative to other starches such as wheat and corn. Additionally, the expanding use of potato starch in non-food applications, such as adhesives, bioplastics, and textiles, is contributing to market expansion. Geographically, Europe dominates the global market due to the high consumption of processed foods and the presence of key potato starch manufacturers. North America is also witnessing steady growth, driven by the increasing demand for convenience foods and plant-based ingredients. Meanwhile, the Asia-Pacific region is anticipated to experience the fastest growth, fueled by rising industrial applications and a growing population with changing dietary preferences. The market is characterized by continuous product innovation, with manufacturers focusing on developing modified potato starch to enhance functionality and cater to diverse industrial needs. For instance, A recent development in the global potato starch market highlights that Royal Avebe has concluded its fiscal year 2023/2024 with a performance indicator of USD 128.57 per ton of starch potatoes. This development is anticipated to strengthen the earning potential of Avebe’s farmer members, ensuring the continued appeal of starch potato cultivation. With a well-established product portfolio and market presence, the company is undertaking strategic initiatives to enhance its position in the industry. Avebe’s potato-based ingredients are increasingly being utilized in a wide range of applications, including food products, plant-based alternatives, and biobased solutions that provide sustainable replacements for synthetic and chemical products.
Sustainability is also gaining traction in the market, with companies exploring environmentally friendly production processes and biodegradable applications. However, factors such as price volatility of raw materials, supply chain disruptions, and competition from alternative starch sources could pose challenges to market growth. The Global Potato Starch Market is poised for steady expansion, supported by technological advancements, growing consumer awareness of functional ingredients, and the increasing adoption of potato starch across various end-use sectors.
Key Market Drivers
Rising Demand for Clean-Label and Gluten-Free Products
The growing consumer preference for clean-label and gluten-free products is a major driver of the Global Potato Starch Market. Consumers are increasingly seeking transparency in food ingredient lists, preferring products that contain natural, minimally processed components without artificial additives, preservatives, or allergens. Potato starch, being naturally gluten-free and free from allergens, has become a popular choice in gluten-free formulations, especially in bakery products, processed foods, and convenience meals. As awareness of gluten-related disorders, such as celiac disease and gluten sensitivity, continues to rise globally, the demand for gluten-free alternatives has surged. Health-conscious consumers are also adopting gluten-free diets as part of broader wellness trends, further boosting the demand for potato starch in the food industry. Additionally, clean-label products are gaining traction across non-food applications such as pharmaceuticals and cosmetics, where potato starch is used for its natural and hypoallergenic properties. Regulatory authorities worldwide are also implementing stricter labeling requirements, encouraging manufacturers to use natural ingredients like potato starch to meet compliance standards. As a result, the increasing preference for clean-label and gluten-free products is expected to propel the potato starch market's growth over the coming years.
Expanding Applications in Processed Foods and Convenience Meals
The rising consumption of processed foods and convenience meals is another significant driver of the Global Potato Starch Market. With changing consumer lifestyles and busy schedules, there has been a growing demand for ready-to-eat, frozen, and packaged foods that require minimal preparation time. Potato starch is widely used as a thickening and stabilizing agent in processed foods such as soups, sauces, gravies, and snack foods, enhancing texture and shelf life. Its excellent water-binding properties make it an ideal ingredient for frozen foods, preventing syneresis and maintaining product consistency. The increasing popularity of plant-based and vegan diets has also contributed to the rising demand for potato starch in meat substitutes and dairy alternatives, where it helps achieve the desired texture and mouthfeel. Furthermore, manufacturers are continuously innovating to meet consumer preferences for healthier and more convenient food options by incorporating potato starch in low-fat and reduced-calorie products. The expansion of retail channels, including supermarkets, hypermarkets, and online platforms, has made processed foods more accessible to consumers, further driving market growth. As the demand for convenience meals continues to grow, the potato starch market is expected to witness sustained expansion.
Growing Demand for Plant-Based and Functional Ingredients
The increasing consumer shift toward plant-based and functional ingredients is driving the demand for potato starch in various industries. As consumers become more health-conscious and environmentally aware, they are seeking plant-based alternatives that offer nutritional and functional benefits. Potato starch is gaining popularity as a plant-based thickening and stabilizing agent in a wide range of food applications, including soups, sauces, bakery products, and dairy alternatives. Additionally, the rising awareness of the health benefits associated with plant-based diets, such as improved digestion and reduced risk of chronic diseases, is further boosting the demand for potato starch. In the pharmaceutical industry, potato starch is used as an excipient in tablet formulations, benefiting from its plant-based origin and hypoallergenic nature. Moreover, the increasing focus on sustainable sourcing and eco-friendly ingredients is prompting manufacturers to incorporate potato starch into biodegradable packaging and other environmentally friendly applications. As plant-based and functional ingredients continue to gain traction across various sectors, the demand for potato starch is expected to experience significant growth.
Technological Advancements in Starch Processing and Modification
Advancements in starch processing and modification technologies are playing a crucial role in driving the growth of the Global Potato Starch Market. Innovations in extraction and processing techniques have led to the development of high-quality potato starch with enhanced functional properties, such as improved solubility, stability, and viscosity. Modified potato starch is increasingly being used in specialized applications, including the pharmaceutical, textile, and paper industries, where specific performance characteristics are required. Additionally, technological advancements have enabled manufacturers to produce potato starch with reduced fat content, extended shelf life, and improved texture, catering to evolving consumer preferences. The introduction of enzymatic and chemical modification processes has further expanded the potential applications of potato starch in diverse industries. These technological developments have also facilitated the production of organic and non-GMO potato starch, addressing the growing demand for clean-label and natural ingredients. As processing technologies continue to evolve, the potato starch market is expected to witness increased innovation and expansion.
Key Market Challenges
Volatility in Raw Material Prices
The global potato starch market faces significant challenges due to the volatility in raw material prices. Potato prices are highly sensitive to changes in climatic conditions, as adverse weather events such as droughts, floods, or frost can drastically affect crop yields. Furthermore, fluctuations in agricultural input costs, including fertilizers, pesticides, and labor, can exacerbate this volatility. Since the COVID-19 crisis, the French starch industry has encountered significant economic challenges, resulting in the closure of the Haussimont starch factory in Marne in 2023. This closure led to a substantial reduction in both the cultivated areas and the national production volume, which declined by half.
As potato starch production heavily depends on the availability and quality of potatoes, price fluctuations create uncertainty for manufacturers, impacting their profit margins and production costs. Additionally, global geopolitical tensions and trade restrictions can further influence potato supply and prices, particularly in regions reliant on imports. These factors collectively make it difficult for market players to maintain stable pricing strategies and meet demand consistently, posing a considerable challenge to the market’s growth.
Competition from Alternative Starches
The increasing availability and adoption of alternative starches, such as corn, wheat, and tapioca starches, present a significant challenge to the global potato starch market. These substitutes often offer similar functional properties, such as thickening, gelling, and stabilizing capabilities, but are sometimes more cost-effective or readily available. For instance, corn starch dominates many markets due to its lower production costs and widespread cultivation. Additionally, certain industries, such as food processing, are opting for modified or specialty starches tailored to specific applications, which may not always rely on potatoes. This heightened competition has forced potato starch manufacturers to innovate and differentiate their offerings, often leading to increased research and development expenses. The shift in consumer preferences and industry demand toward alternative starches thus threatens to erode the market share of potato starch globally.
Stringent Regulatory Frameworks
Navigating the complex and stringent regulatory frameworks in the global potato starch market represents another critical challenge. Food safety standards, labeling requirements, and import-export regulations vary widely across countries, making compliance a significant hurdle for manufacturers. For instance, the use of genetically modified (GM) potatoes in starch production faces strict scrutiny and opposition in many regions, impacting the availability of raw materials. In September 2023, the Chinese Ministry of Commerce (MOFCOM) announced its decision to extend the imposition of anti-subsidy tariffs on potato starch imports from the European Union for an additional five years. The decision followed a review that concluded the removal of these tariffs could potentially harm the domestic potato starch industry in China.
Furthermore, environmental regulations regarding the disposal of wastewater and by-products during starch extraction necessitate substantial investments in sustainable practices and technologies. Small and medium-sized enterprises (SMEs), in particular, may find it difficult to allocate resources to meet these compliance demands, limiting their market participation. The need to continuously adapt to evolving regulatory requirements imposes additional operational and financial burdens on market players, stifling growth prospects in this sector.
Key Market Trends
Increasing Utilization in Non-Food Applications
The growing demand for potato starch in non-food applications is a crucial factor contributing to the expansion of the market. Potato starch is valued for its excellent binding, thickening, and film-forming properties, making it a versatile ingredient across multiple industries beyond food production. In the textile industry, potato starch is extensively used as a sizing agent to improve fabric strength and durability during the weaving process. The starch enhances the quality of the final product by preventing fabric breakage, ensuring smoother and stronger textiles. Similarly, in the paper industry, potato starch plays a vital role as a coating and binding agent, significantly improving paper quality. It enhances printability, brightness, and strength, making it highly preferred in the production of high-quality printing paper, packaging materials, and labels.
One of the most significant trends is the increased demand for sustainable and biodegradable materials, driving the use of potato starch in the production of bioplastics and eco-friendly packaging solutions. As environmental concerns regarding plastic waste grow, potato starch provides an alternative material for creating biodegradable plastics. This shift towards green solutions is particularly evident in the packaging industry, where companies are looking for eco-friendly alternatives to petroleum-based plastic. Furthermore, the adhesive industry has found potato starch to be an effective, natural bonding agent used in various applications, from packaging to construction. The non-food applications of potato starch are particularly important as industries focus on sustainability. As a result, the demand for potato starch in non-food sectors is expected to rise steadily, leading to continued market growth.
Rising Health Awareness and Demand for Functional Foods
Rising health awareness is a driving force behind the growing demand for functional foods, and this shift is significantly benefiting the potato starch market. Functional foods, which provide health benefits beyond basic nutrition, are increasingly popular as consumers seek products that support overall well-being, such as improved digestion, weight management, and disease prevention. Potato starch, particularly in its resistant form, is gaining attention for its prebiotic properties that promote gut health. Resistant starch is not digested in the small intestine, and instead, it acts as food for beneficial bacteria in the gut, thus supporting a healthy microbiome. This makes it a valuable ingredient in functional foods targeting digestive wellness.
In addition, potato starch is a key component in the formulation of low-calorie and gluten-free foods, catering to the growing demand for health-conscious diets. With rising concerns about gluten intolerance and the popularity of gluten-free diets, potato starch offers an excellent alternative to traditional gluten-based ingredients. It is used in gluten-free pasta, bakery products, and snacks, aligning with the demand for healthier, allergen-free foods. Additionally, the focus on weight management and low-calorie diets is increasing the use of potato starch in products such as protein bars, meal replacements, and nutritional supplements, where its ability to add bulk and texture without contributing excessive calories is highly valued. As consumers continue to prioritize health and wellness in their dietary choices, the demand for functional foods is expected to drive further inclusion of potato starch in food formulations. The continued rise of health-conscious consumer trends and functional food innovations will positively influence the growth of the potato starch market, solidifying its place as a key ingredient in health-focused food products.
Segmental Insights
Nature Insights
Based on the Nature segment, the conventional potato starch segment dominated the global potato starch market, primarily due to its cost-effectiveness, widespread availability, and extensive use across various industries. Conventional potato starch is produced using standard agricultural practices that ensure higher yields and a steady supply, making it the preferred choice for large-scale industrial applications such as food processing, paper manufacturing, textiles, and pharmaceuticals. Its affordability compared to organic alternatives enables manufacturers to meet growing consumer demand while maintaining competitive pricing. In the food and beverage sector, conventional potato starch is extensively utilized as a thickening, stabilizing, and binding agent in processed foods, snacks, and ready-to-eat meals. The rising consumption of convenience foods worldwide has further strengthened the demand for conventional starch, given its versatility and functional properties. Additionally, non-food industries, including adhesives, bio-plastics, and animal feed, heavily rely on conventional potato starch due to its consistent quality and lower production costs. While the organic potato starch market is gaining traction due to the rising preference for clean-label and chemical-free products, its higher production costs and limited availability restrict its widespread adoption. Conventional potato starch continues to hold a significant market share as manufacturers prioritize cost efficiency and scalability over organic alternatives.
Regional Insights
Europe dominated the global potato starch market, driven by the region's well-established potato cultivation industry, advanced processing technologies, and strong demand across various end-use industries. Countries such as Germany, the Netherlands, France, and Poland are among the leading producers and exporters of potato starch, benefiting from favorable climatic conditions, extensive agricultural expertise, and government support for the starch industry. For instance ,In October 2022, the Danish farmer-owned cooperative AKV Langholt AmbA acquired Cargill’s 50% share in their joint venture, Cargill-AKV I/S. Established in 1987, the joint venture focused on the production and sale of cationic potato starches for the global paper industry.
European manufacturers have a competitive edge due to their focus on innovation, product diversification, and sustainable production practices. The food and beverage sector in Europe is a significant consumer of potato starch, with increasing demand for clean-label, gluten-free, and plant-based food products. European consumers prioritize natural and organic ingredients, which has led to a surge in the use of potato starch in bakery products, dairy alternatives, and processed foods. Additionally, the region’s strong paper and pharmaceutical industries contribute to the consistent demand for potato starch in non-food applications. Furthermore, Europe’s stringent regulatory standards and sustainability initiatives have encouraged the adoption of eco-friendly starch production methods, enhancing the region’s dominance in the global market. European starch manufacturers are also at the forefront of developing modified and specialty potato starches to cater to evolving industrial needs.
Key Market Players
• Emsland Group
• Cargill Inc.
• Ingredion Incorporated
• Novidon B.V.
• Ettlinger Corporation
• Archer Daniels Midland
• Royal Ingredients Group B.V.
• PEPEES Group
• KMC
• Roquette Frères
Report Scope:
In this report, the Global Potato Starch Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
· Potato Starch Market, By Type:
o Modified
o Native
· Potato Starch Market, By Nature:
o Conventional
o Organic
· Potato Starch Market, By End-use Industry:
o Food & Beverages
o Paper
o Pharmaceutical & Chemical
o Others
· Potato Starch Market, By Region:
o North America
§ United States
§ Canada
§ Mexico
o Europe
§ France
§ United Kingdom
§ Italy
§ Germany
§ Spain
o Asia-Pacific
§ China
§ India
§ Japan
§ Australia
§ South Korea
o South America
§ Brazil
§ Argentina
§ Colombia
o Middle East & Africa
§ South Africa
§ Saudi Arabia
§ UAE
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Potato Starch Market.
Available Customizations:
Global Potato Starch market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
• Detailed analysis and profiling of additional market players (up to five).

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Table of Contents

1. Product Overview
1.1. Market Definition
1.2. Scope of the Market
1.2.1. Markets Covered
1.2.2. Years Considered for Study
1.2.3. Key Market Segmentations
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, and Trends
4. Voice of Customer
5. Global Potato Starch Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type (Modified, Native)
5.2.2. By Nature (Conventional, Organic)
5.2.3. By End-use Industry (Food & Beverages, Paper, Pharmaceutical & Chemical, Others)
5.2.4. By Company (2024)
5.2.5. By Region
5.3. Market Map
6. North America Potato Starch Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type
6.2.2. By Nature
6.2.3. By End-use Industry
6.2.4. By Country
6.3. North America: Country Analysis
6.3.1. United States Potato Starch Market Outlook
6.3.1.1. Market Size & Forecast
6.3.1.1.1. By Value
6.3.1.2. Market Share & Forecast
6.3.1.2.1. By Type
6.3.1.2.2. By Nature
6.3.1.2.3. By End-use Industry
6.3.2. Mexico Potato Starch Market Outlook
6.3.2.1. Market Size & Forecast
6.3.2.1.1. By Value
6.3.2.2. Market Share & Forecast
6.3.2.2.1. By Type
6.3.2.2.2. By Nature
6.3.2.2.3. By End-use Industry
6.3.3. Canada Potato Starch Market Outlook
6.3.3.1. Market Size & Forecast
6.3.3.1.1. By Value
6.3.3.2. Market Share & Forecast
6.3.3.2.1. By Type
6.3.3.2.2. By Nature
6.3.3.2.3. By End-use Industry
7. Europe Potato Starch Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type
7.2.2. By Nature
7.2.3. By End-use Industry
7.2.4. By Country
7.3. Europe: Country Analysis
7.3.1. France Potato Starch Market Outlook
7.3.1.1. Market Size & Forecast
7.3.1.1.1. By Value
7.3.1.2. Market Share & Forecast
7.3.1.2.1. By Type
7.3.1.2.2. By Nature
7.3.1.2.3. By End-use Industry
7.3.2. Germany Potato Starch Market Outlook
7.3.2.1. Market Size & Forecast
7.3.2.1.1. By Value
7.3.2.2. Market Share & Forecast
7.3.2.2.1. By Type
7.3.2.2.2. By Nature
7.3.2.2.3. By End-use Industry
7.3.3. United Kingdom Potato Starch Market Outlook
7.3.3.1. Market Size & Forecast
7.3.3.1.1. By Value
7.3.3.2. Market Share & Forecast
7.3.3.2.1. By Type
7.3.3.2.2. By Nature
7.3.3.2.3. By End-use Industry
7.3.4. Italy Potato Starch Market Outlook
7.3.4.1. Market Size & Forecast
7.3.4.1.1. By Value
7.3.4.2. Market Share & Forecast
7.3.4.2.1. By Type
7.3.4.2.2. By Nature
7.3.4.2.3. By End-use Industry
7.3.5. Spain Potato Starch Market Outlook
7.3.5.1. Market Size & Forecast
7.3.5.1.1. By Value
7.3.5.2. Market Share & Forecast
7.3.5.2.1. By Type
7.3.5.2.2. By Nature
7.3.5.2.3. By End-use Industry
8. Asia-Pacific Potato Starch Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type
8.2.2. By Nature
8.2.3. By End-use Industry
8.2.4. By Country
8.3. Asia-Pacific: Country Analysis
8.3.1. China Potato Starch Market Outlook
8.3.1.1. Market Size & Forecast
8.3.1.1.1. By Value
8.3.1.2. Market Share & Forecast
8.3.1.2.1. By Type
8.3.1.2.2. By Nature
8.3.1.2.3. By End-use Industry
8.3.2. India Potato Starch Market Outlook
8.3.2.1. Market Size & Forecast
8.3.2.1.1. By Value
8.3.2.2. Market Share & Forecast
8.3.2.2.1. By Type
8.3.2.2.2. By Nature
8.3.2.2.3. By End-use Industry
8.3.3. South Korea Potato Starch Market Outlook
8.3.3.1. Market Size & Forecast
8.3.3.1.1. By Value
8.3.3.2. Market Share & Forecast
8.3.3.2.1. By Type
8.3.3.2.2. By Nature
8.3.3.2.3. By End-use Industry
8.3.4. Japan Potato Starch Market Outlook
8.3.4.1. Market Size & Forecast
8.3.4.1.1. By Value
8.3.4.2. Market Share & Forecast
8.3.4.2.1. By Type
8.3.4.2.2. By Nature
8.3.4.2.3. By End-use Industry
8.3.5. Australia Potato Starch Market Outlook
8.3.5.1. Market Size & Forecast
8.3.5.1.1. By Value
8.3.5.2. Market Share & Forecast
8.3.5.2.1. By Type
8.3.5.2.2. By Nature
8.3.5.2.3. By End-use Industry
9. South America Potato Starch Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type
9.2.2. By Nature
9.2.3. By End-use Industry
9.2.4. By Country
9.3. South America: Country Analysis
9.3.1. Brazil Potato Starch Market Outlook
9.3.1.1. Market Size & Forecast
9.3.1.1.1. By Value
9.3.1.2. Market Share & Forecast
9.3.1.2.1. By Type
9.3.1.2.2. By Nature
9.3.1.2.3. By End-use Industry
9.3.2. Argentina Potato Starch Market Outlook
9.3.2.1. Market Size & Forecast
9.3.2.1.1. By Value
9.3.2.2. Market Share & Forecast
9.3.2.2.1. By Type
9.3.2.2.2. By Nature
9.3.2.2.3. By End-use Industry
9.3.3. Colombia Potato Starch Market Outlook
9.3.3.1. Market Size & Forecast
9.3.3.1.1. By Value
9.3.3.2. Market Share & Forecast
9.3.3.2.1. By Type
9.3.3.2.2. By Nature
9.3.3.2.3. By End-use Industry
10. Middle East and Africa Potato Starch Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Type
10.2.2. By Nature
10.2.3. By End-use Industry
10.2.4. By Country
10.3. MEA: Country Analysis
10.3.1. South Africa Potato Starch Market Outlook
10.3.1.1. Market Size & Forecast
10.3.1.1.1. By Value
10.3.1.2. Market Share & Forecast
10.3.1.2.1. By Type
10.3.1.2.2. By Nature
10.3.1.2.3. By End-use Industry
10.3.2. Saudi Arabia Potato Starch Market Outlook
10.3.2.1. Market Size & Forecast
10.3.2.1.1. By Value
10.3.2.2. Market Share & Forecast
10.3.2.2.1. By Type
10.3.2.2.2. By Nature
10.3.2.2.3. By End-use Industry
10.3.3. UAE Potato Starch Market Outlook
10.3.3.1. Market Size & Forecast
10.3.3.1.1. By Value
10.3.3.2. Market Share & Forecast
10.3.3.2.1. By Type
10.3.3.2.2. By Nature
10.3.3.2.3. By End-use Industry
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Market Trends & Developments
12.1. Merger & Acquisition (If Any)
12.2. Product Launches (If Any)
12.3. Recent Developments
13. Porters Five Forces Analysis
13.1. Competition in the Industry
13.2. Potential of New Entrants
13.3. Power of Suppliers
13.4. Power of Customers
13.5. Threat of Substitute Products
14. Competitive Landscape
14.1. Emsland Group
14.1.1. Business Overview
14.1.2. Company Snapshot
14.1.3. Products & Services
14.1.4. Financials (As Reported)
14.1.5. Recent Developments
14.1.6. Key Personnel Details
14.1.7. SWOT Analysis
14.2. Cargill Inc.
14.3. Ingredion Incorporated
14.4. Novidon B.V.
14.5. Ettlinger Corporation
14.6. Archer Daniels Midland
14.7. Royal Ingredients Group B.V.
14.8. PEPEES Group
14.9. KMC
14.10. Roquette Frères
15. Strategic Recommendations
16. About Us & Disclaimer