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酵母市場（自然。オーガニックとコンベンショナル、製品タイプ。製品タイプ：インスタントイースト、アクティブドライイースト、フレッシュイースト、その他、形状：インスタントイースト、アクティブドライイースト、フレッシュイースト、その他。形態：粉末、液体、最終用途。最終用途：食品、動物飼料およびペット飼料、飲料、流通チャネル。世界の産業分析、サイズ、シェア、成長、トレンド、予測、2021年～2031年


Yeast Market (Nature: Organic and Conventional; Product Type: Instant Yeast, Active Dry Yeast, Fresh Yeast, and Others; Form: Powder and Liquid; End Use: Food, Animal Feed & Pet Feed, and Beverages; and Distribution Channel: Direct and Indirect) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031

酵母の市場 - 報告書の範囲 この度、Transparency Market Research（TMR）は、酵母市場に関する市場調査書を発行しました。本書では、推進要因、動向、機会＆阻害要因などの主要な市場力学の詳細な評価や、酵母... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 言語
Transparency Market Research
トランスペアレンシーマーケットリサーチ 		2021年12月3日 US$5,795
シングルユーザーライセンス
ライセンス・価格情報
注文方法はこちら 		300 英語

　

サマリー

酵母の市場 - 報告書の範囲
この度、Transparency Market Research（TMR）は、酵母市場に関する市場調査書を発行しました。本書では、推進要因、動向、機会＆阻害要因などの主要な市場力学の詳細な評価や、酵母の市場構造に関する詳細な情報を提供しています。この市場調査では、2021年から2031年の予測期間中に酵母市場がどのように成長するかについて、独占的な情報を提供しています。

市場成長の主要指標として、市場の前年比（YoY）成長率、バリューチェーン、サプライチェーン分析、複合年間成長率（CAGR）などが本調査で包括的に詳しく説明されています。これらの情報は、読者が予測期間中の酵母市場の定量的な成長見通しを理解するのに役立つことを意図しています。

本調査は、メーカー、サプライヤー、流通業者、栽培業者、ブランド、投資家など、酵母市場の関係者に全体的な市場概要を提供し、勝ち残る成長戦略の立案を支援することを目的としています。投資家、業界専門家、研究者、ジャーナリスト、ビジネス研究者を含む酵母市場の関係者は、TMRの調査で示された情報とデータを活用することができます。

本調査には、市場の拡大に影響を与えるマクロ経済およびミクロ経済の要因に関する統計や事実も含まれています。また、イースト菌市場の今後の動向に関する実用的な洞察も提供しています。さらに、酵母市場における中小企業や新規参入者は、本調査で提示された情報を活用することができ、それに基づいて、市場で勢いを得るために適切なビジネス決定を行うことができます。

TMRの酵母市場レポートが回答している主要な質問
酵母市場プレイヤーにとって最も収益性の高い市場であり続けるのはどの国か？
評価期間中に酵母の需要に変化をもたらす要因は何か？
トレンドの変化は酵母市場にどのような影響を与えるのか？
市場参加者はどのようにして先進国の酵母市場における低空飛行の機会を活用することができますか？
酵母市場をリードしているのはどの企業か？
酵母市場におけるステークホルダーはどのような戦略で最前線に躍り出るのか？
酵母市場 - 調査方法
TMRの調査では、酵母市場の成長に関する広範な調査を実施し、将来の成長パラメータを特定するために、独自の調査手法を使用しています。この調査手法は、アナリストが結論の正確性と信頼性を確保するために、一次調査と二次調査を組み合わせたものである。

アナリストが酵母市場の調査をまとめるために参照した二次資料には、政府機関の統計、業界誌、白書、社内外の独自データベースなどがあります。アナリストは一次資料として、本レポートの作成に貢献したシニアマネージャー、製品ポートフォリオマネージャー、CEO、副社長、マーケティング/プロダクトマネージャー、マーケットインテリジェンスマネージャーにインタビューを行いました。

一次資料と二次資料から得た情報を総合的に判断して編集しています。これは、酵母市場の企業からの検証としても機能し、TMRの予測をより正確で信頼性の高いものにしています。

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目次

1. Executive Summary
    1.1. Global Market Outlook
    1.2. Demand Side Trends
    1.3. Supply Side Trends
    1.4. Analysis and Recommendations
2. Market Overview
    2.1. Market Coverage / Taxonomy
    2.2. Market Definition / Scope / Limitations
3. Key Market Trends
    3.1. Key Trends Impacting the Market
    3.2. Product Innovation / Development Trends
4. Key Success Factors
    4.1. Product Adoption / Usage Analysis
    4.2. Product USPs / Features
    4.3. Strategic Promotional Strategies
5. Global Yeast Market Demand Analysis 2016–2020 and Forecast, 2021–2031
    5.1. Historical Market Volume (Tons) Analysis, 2016–2020
    5.2. Current and Future Market Volume (Tons) Projections, 2021–2031
6. Global Yeast Market - Pricing Analysis
    6.1. Pricing Analysis
    6.2. Global Average Pricing Analysis Benchmark
7. Global Yeast Demand Market Value (in US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031
    7.1. Historical Market Value (US$ Mn) Analysis, 2016–2020
    7.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031
        7.2.1. Y-o-Y Growth Trend Analysis
        7.2.2. Absolute $ Opportunity Analysis
8. Market Background
    8.1. Macro-Economic Factors
        8.1.1. Global GDP Growth Outlook
        8.1.2. Global Industry Value Added
        8.1.3. Global Urbanization Growth Outlook
        8.1.4. Global Food Security Index Outlook
        8.1.5. Global Rank – Ease of Doing Business
        8.1.6. Global Rank – Trading Across Borders
    8.2. Impact of COVID-19 on Food & Beverages Market
        8.2.1. Manufacturer/Processors
        8.2.2. Supply Chain and Logistics
        8.2.3. Wholesalers/Traders
        8.2.4. Retailers
    8.3. Impact of COVID-19 on Animal Feed Market
    8.4. COVID-19 Risk Assessment/Impact
    8.5. Global Food & Beverage Industry Outlook
    8.6. Global Animal Feed Industry Outlook
    8.7. Consumption Pattern and Buying Behaviour of Consumers
    8.8. Typical Yeast Production System
    8.9. Different Types of Yeast Used for the Production of Alcoholic Beverages
    8.10. Global Alcohol Beverage Market Outlook
    8.11. End User Industry Demand Analysis
    8.12. Industry Value and Supply Chain Analysis
        8.12.1. Profit Margin Analysis at each point of sales
            8.12.1.1. Yeast Processors/Producers
            8.12.1.2. Distributors/Suppliers/Wholesalers
            8.12.1.3. Traders/Retailers
        8.12.2. End-Users
    8.13. Key Regulations
    8.14. Market Dynamics
        8.14.1. Drivers
        8.14.2. Restraints
        8.14.3. Opportunity Analysis
    8.15. Forecast Factors - Relevance & Impact Analysis
9. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Nature
    9.1. Introduction / Key Findings
    9.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Nature, 2016–2020
    9.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Nature, 2021–2031
        9.3.1. Organic
        9.3.2. Conventional
    9.4. Market Attractiveness Analysis By Nature
10. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Product Type
    10.1. Introduction / Key Findings
    10.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Product Type, 2016–2020
    10.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Product Type, 2021–2031
        10.3.1. Instant Yeast
        10.3.2. Active Dry Yeast
        10.3.3. Fresh Yeast
        10.3.4. Others
    10.4. Market Attractiveness Analysis By Product Type
11. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Form
    11.1. Introduction / Key Findings
    11.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Form, 2016–2020
    11.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Form, 2021–2031
        11.3.1. Powder
        11.3.2. Liquid
    11.4. Market Attractiveness Analysis By Form
12. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By End Use
    12.1. Introduction / Key Findings
    12.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By End Use, 2016–2020
    12.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By End Use, 2021–2031
        12.3.1. Food
            12.3.1.1. Savoury & Snacks
            12.3.1.2. Soups & Sauces
            12.3.1.3. Dairy Products
            12.3.1.4. Dietary Supplements
            12.3.1.5. Bakery & Confectionery
            12.3.1.6. Meat & Poultry Products
        12.3.2. Animal Feed & Pet Feed
        12.3.3. Beverages
            12.3.3.1. Alcoholic Beverages
                12.3.3.1.1. Wine
                12.3.3.1.2. Beer
                12.3.3.1.3. Whiskey
                12.3.3.1.4. Vodka
                12.3.3.1.5. Gin
                12.3.3.1.6. Rum
                12.3.3.1.7. Others
            12.3.3.2. Non-Alcoholic Beverages
    12.4. Market Attractiveness Analysis By End Use
13. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Distribution Channel
    13.1. Introduction / Key Findings
    13.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Distribution Channel, 2016–2020
    13.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Distribution Channel, 2021–2031
        13.3.1. Direct
        13.3.2. Indirect
            13.3.2.1. Hypermarkets/Supermarkets
            13.3.2.2. Specialty Stores
            13.3.2.3. E-Commerce
            13.3.2.4. Other Retail Sectors
    13.4. Market Attractiveness Analysis By Distribution Channel
14. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Region
    14.1. Introduction
    14.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Region, 2016–2020
    14.3. Current Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Region, 2021–2031
        14.3.1. North America
        14.3.2. Latin America
        14.3.3. Europe
        14.3.4. South Asia
        14.3.5. East Asia
        14.3.6. Oceania
        14.3.7. Middle East and Africa (MEA)
    14.4. Market Attractiveness Analysis By Region
15. North America Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    15.1. Introduction
    15.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    15.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        15.3.1. By Country
            15.3.1.1. U.S.
            15.3.1.2. Canada
        15.3.2. By Nature
        15.3.3. By Product Type
        15.3.4. By Form
        15.3.5. By End Use
        15.3.6. By Distribution Channel
    15.4. Market Attractiveness Analysis
        15.4.1. By Country
        15.4.2. By Nature
        15.4.3. By Product Type
        15.4.4. By Form
        15.4.5. By End Use
        15.4.6. By Distribution Channel
    15.5. Drivers and Restraints - Impact Analysis
16. Latin America Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    16.1. Introduction
    16.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    16.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        16.3.1. By Country
            16.3.1.1. Brazil
            16.3.1.2. Mexico
            16.3.1.3. Rest of Latin America
        16.3.2. By Nature
        16.3.3. By Product Type
        16.3.4. By Form
        16.3.5. By End Use
        16.3.6. By Distribution Channel
    16.4. Market Attractiveness Analysis
        16.4.1. By Country
        16.4.2. By Nature
        16.4.3. By Product Type
        16.4.4. By Form
        16.4.5. By End Use
        16.4.6. By Distribution Channel
    16.5. Drivers and Restraints - Impact Analysis
17. Europe Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    17.1. Introduction
    17.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    17.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        17.3.1. By Country
            17.3.1.1. Germany
            17.3.1.2. Italy
            17.3.1.3. France
            17.3.1.4. U.K.
            17.3.1.5. Spain
            17.3.1.6. BENELUX
            17.3.1.7. Nordic
            17.3.1.8. Poland
            17.3.1.9. Russia
            17.3.1.10. Rest of Europe
        17.3.2. By Nature
        17.3.3. By Product Type
        17.3.4. By Form
        17.3.5. By End Use
        17.3.6. By Distribution Channel
    17.4. Market Attractiveness Analysis
        17.4.1. By Country
        17.4.2. By Nature
        17.4.3. By Product Type
        17.4.4. By Form
        17.4.5. By End Use
        17.4.6. By Distribution Channel
    17.5. Drivers and Restraints - Impact Analysis
18. South Asia Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    18.1. Introduction
    18.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    18.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        18.3.1. By Country
            18.3.1.1. India
            18.3.1.2. Thailand
            18.3.1.3. Indonesia
            18.3.1.4. Malaysia
            18.3.1.5. Rest of South Asia
        18.3.2. By Nature
        18.3.3. By Product Type
        18.3.4. By Form
        18.3.5. By End Use
        18.3.6. By Distribution Channel
    18.4. Market Attractiveness Analysis
        18.4.1. By Country
        18.4.2. By Nature
        18.4.3. By Product Type
        18.4.4. By Form
        18.4.5. By End Use
        18.4.6. By Distribution Channel
    18.5. Drivers and Restraints - Impact Analysis
19. East Asia Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    19.1. Introduction
    19.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    19.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        19.3.1. By Country
            19.3.1.1. China
            19.3.1.2. Japan
            19.3.1.3. South Korea
        19.3.2. By Nature
        19.3.3. By Product Type
        19.3.4. By Form
        19.3.5. By End Use
        19.3.6. By Distribution Channel
    19.4. Market Attractiveness Analysis
        19.4.1. By Country
        19.4.2. By Nature
        19.4.3. By Product Type
        19.4.4. By Form
        19.4.5. By End Use
        19.4.6. By Distribution Channel
    19.5. Drivers and Restraints - Impact Analysis
20. Oceania Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    20.1. Introduction
    20.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    20.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        20.3.1. By Country
            20.3.1.1. Australia
            20.3.1.2. New Zealand
        20.3.2. By Nature
        20.3.3. By Product Type
        20.3.4. By Form
        20.3.5. By End Use
        20.3.6. By Distribution Channel
    20.4. Market Attractiveness Analysis
        20.4.1. By Country
        20.4.2. By Nature
        20.4.3. By Product Type
        20.4.4. By Form
        20.4.5. By End Use
        20.4.6. By Distribution Channel
    20.5. Drivers and Restraints - Impact Analysis
21. Middle East and Africa Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    21.1. Introduction
    21.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    21.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        21.3.1. By Country
            21.3.1.1. GCC Countries
            21.3.1.2. South Africa
            21.3.1.3. North Africa
            21.3.1.4. Rest of Middle East and Africa
        21.3.2. By Nature
        21.3.3. By Product Type
        21.3.4. By Form
        21.3.5. By End Use
        21.3.6. By Distribution Channel
    21.4. Market Attractiveness Analysis
        21.4.1. By Country
        21.4.2. By Nature
        21.4.3. By Product Type
        21.4.4. By Form
        21.4.5. By End Use
        21.4.6. By Distribution Channel
    21.5. Drivers and Restraints - Impact Analysis
22. Market Structure Analysis
    22.1. Market Analysis by Tier of Companies
    22.2. Market Concentration
    22.3. Market Presence Analysis
23. Competition Analysis
    23.1. Competition Dashboard
    23.2. Competition Benchmarking
    23.3. Competition Deep Dive
        23.3.1. Chr. Hansen Holding A/S
            23.3.1.1. Overview
            23.3.1.2. Product Portfolio
            23.3.1.3. Key Developments/Takeaways
            23.3.1.4. Strategy Overview
        23.3.2. Kerry Group Plc
            23.3.2.1. Overview
            23.3.2.2. Product Portfolio
            23.3.2.3. Key Developments/Takeaways
            23.3.2.4. Strategy Overview
        23.3.3. Koninklijke DSM N.V.
            23.3.3.1. Overview
            23.3.3.2. Product Portfolio
            23.3.3.3. Key Developments/Takeaways
            23.3.3.4. Strategy Overview
        23.3.4. Lallemand Inc.
            23.3.4.1. Overview
            23.3.4.2. Product Portfolio
            23.3.4.3. Key Developments/Takeaways
            23.3.4.4. Strategy Overview
        23.3.5. Novus International, Inc.
            23.3.5.1. Overview
            23.3.5.2. Product Portfolio
            23.3.5.3. Key Developments/Takeaways
            23.3.5.4. Strategy Overview
        23.3.6. Angel Yeast Co., Ltd
            23.3.6.1. Overview
            23.3.6.2. Product Portfolio
            23.3.6.3. Key Developments/Takeaways
            23.3.6.4. Strategy Overview
        23.3.7. Lesaffre Group
            23.3.7.1. Overview
            23.3.7.2. Product Portfolio
            23.3.7.3. Key Developments/Takeaways
            23.3.7.4. Strategy Overview
        23.3.8. Ab Mauri
            23.3.8.1. Overview
            23.3.8.2. Product Portfolio
            23.3.8.3. Key Developments/Takeaways
            23.3.8.4. Strategy Overview
        23.3.9. Laffort SA
            23.3.9.1. Overview
            23.3.9.2. Product Portfolio
            23.3.9.3. Key Developments/Takeaways
            23.3.9.4. Strategy Overview
        23.3.10. Alltech, Inc
            23.3.10.1. Overview
            23.3.10.2. Product Portfolio
            23.3.10.3. Key Developments/Takeaways
            23.3.10.4. Strategy Overview
        23.3.11. Oriental Yeast Co., ltd
            23.3.11.1. Overview
            23.3.11.2. Product Portfolio
            23.3.11.3. Key Developments/Takeaways
            23.3.11.4. Strategy Overview
        23.3.12. Renaissance BioScience Corp.
            23.3.12.1. Overview
            23.3.12.2. Product Portfolio
            23.3.12.3. Key Developments/Takeaways
            23.3.12.4. Strategy Overview
        23.3.13. Imperial Yeast
            23.3.13.1. Overview
            23.3.13.2. Product Portfolio
            23.3.13.3. Key Developments/Takeaways
            23.3.13.4. Strategy Overview
        23.3.14. DCL Yeast Ltd
            23.3.14.1. Overview
            23.3.14.2. Product Portfolio
            23.3.14.3. Key Developments/Takeaways
            23.3.14.4. Strategy Overview
        23.3.15. Agrano GmbH & Co. KG
            23.3.15.1. Overview
            23.3.15.2. Product Portfolio
            23.3.15.3. Key Developments/Takeaways
            23.3.15.4. Strategy Overview
        23.3.16. Leiber GmbH
            23.3.16.1. Overview
            23.3.16.2. Product Portfolio
            23.3.16.3. Key Developments/Takeaways
            23.3.16.4. Strategy Overview
        23.3.17. UNIFERM GmbH & Co. KG
            23.3.17.1. Overview
            23.3.17.2. Product Portfolio
            23.3.17.3. Key Developments/Takeaways
            23.3.17.4. Strategy Overview
        23.3.18. Others (Available on Request)
24. Assumptions and Acronyms Used
25. Research Methodology

　

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Summary

Yeast Market – Scope of Report
Transparency Market Research (TMR) has recently published a market study on the yeast market. It provides a detailed assessment of key market dynamics, including drivers, trends, opportunities & restraints, and detailed information about the yeast market structure. The market study presents exclusive information about how the yeast market will grow during the forecast period of 2021-2031.

Key indicators of market growth, which include year-on-year (Y-o-Y) growth of the market, value chain, supply chain analysis, and compounded annual growth rate (CAGR) are elaborated in the study in a comprehensive manner. This information is intended to help readers understand the quantitative growth prospects of the yeast market during the forecast period.

The study is intended to offer a holistic market overview to stakeholders in the yeast market, including manufacturers, suppliers, distributors, cultivators, brands and investors, and to help them develop winning growth strategies. Stakeholders in the yeast market, which include investors, industry experts, researchers, and journalists, and business researchers, can leverage the information and data presented in TMR’s study.

The study also includes statistics and facts related to the macro as well as microeconomic factors that are impacting expansion of the market. It also offers actionable insights into the future trends in the yeast market. Furthermore, small businesses and new entrants in the yeast market can make use of the information presented in this study, based on which, they can make appropriate business decisions in order to gain momentum in the market.

Key Questions Answered in TMR’s Yeast Market Report
Which country will continue to remain the most profitable market for yeast market players?
Which factors will induce a change in the demand for yeast during the assessment period?
How will the changing trends impact the yeast market?
How can market players capitalize on the low-hanging opportunities in the yeast market in developed countries?
Which companies are leading the yeast market?
What are the winning strategies of stakeholders in the yeast market to catapult their position at the forefront?
Yeast Market – Research Methodology
In TMR’s study, a unique research methodology is used to conduct extensive research on the growth of the yeast market and identify future growth parameters. This research methodology is a combination of primary and secondary research, to help analysts ensure the accuracy and reliability of the conclusions.

Secondary sources referred to by analysts for compiling the yeast market study include statistics from governmental organizations, trade journals, white papers, and internal and external proprietary databases. Analysts have interviewed senior managers, product portfolio managers, CEOs, VPs, marketing/product managers, and market intelligence managers, who contributed to the development of this report as a primary source.

Information acquired from primary resources and secondary sources is compiled in a comprehensive manner. This also acts as a validation from companies in the yeast market, which makes TMR’s projections more accurate and reliable.



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Table of Contents

1. Executive Summary
    1.1. Global Market Outlook
    1.2. Demand Side Trends
    1.3. Supply Side Trends
    1.4. Analysis and Recommendations
2. Market Overview
    2.1. Market Coverage / Taxonomy
    2.2. Market Definition / Scope / Limitations
3. Key Market Trends
    3.1. Key Trends Impacting the Market
    3.2. Product Innovation / Development Trends
4. Key Success Factors
    4.1. Product Adoption / Usage Analysis
    4.2. Product USPs / Features
    4.3. Strategic Promotional Strategies
5. Global Yeast Market Demand Analysis 2016–2020 and Forecast, 2021–2031
    5.1. Historical Market Volume (Tons) Analysis, 2016–2020
    5.2. Current and Future Market Volume (Tons) Projections, 2021–2031
6. Global Yeast Market - Pricing Analysis
    6.1. Pricing Analysis
    6.2. Global Average Pricing Analysis Benchmark
7. Global Yeast Demand Market Value (in US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031
    7.1. Historical Market Value (US$ Mn) Analysis, 2016–2020
    7.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031
        7.2.1. Y-o-Y Growth Trend Analysis
        7.2.2. Absolute $ Opportunity Analysis
8. Market Background
    8.1. Macro-Economic Factors
        8.1.1. Global GDP Growth Outlook
        8.1.2. Global Industry Value Added
        8.1.3. Global Urbanization Growth Outlook
        8.1.4. Global Food Security Index Outlook
        8.1.5. Global Rank – Ease of Doing Business
        8.1.6. Global Rank – Trading Across Borders
    8.2. Impact of COVID-19 on Food & Beverages Market
        8.2.1. Manufacturer/Processors
        8.2.2. Supply Chain and Logistics
        8.2.3. Wholesalers/Traders
        8.2.4. Retailers
    8.3. Impact of COVID-19 on Animal Feed Market
    8.4. COVID-19 Risk Assessment/Impact
    8.5. Global Food & Beverage Industry Outlook
    8.6. Global Animal Feed Industry Outlook
    8.7. Consumption Pattern and Buying Behaviour of Consumers
    8.8. Typical Yeast Production System
    8.9. Different Types of Yeast Used for the Production of Alcoholic Beverages
    8.10. Global Alcohol Beverage Market Outlook
    8.11. End User Industry Demand Analysis
    8.12. Industry Value and Supply Chain Analysis
        8.12.1. Profit Margin Analysis at each point of sales
            8.12.1.1. Yeast Processors/Producers
            8.12.1.2. Distributors/Suppliers/Wholesalers
            8.12.1.3. Traders/Retailers
        8.12.2. End-Users
    8.13. Key Regulations
    8.14. Market Dynamics
        8.14.1. Drivers
        8.14.2. Restraints
        8.14.3. Opportunity Analysis
    8.15. Forecast Factors - Relevance & Impact Analysis
9. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Nature
    9.1. Introduction / Key Findings
    9.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Nature, 2016–2020
    9.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Nature, 2021–2031
        9.3.1. Organic
        9.3.2. Conventional
    9.4. Market Attractiveness Analysis By Nature
10. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Product Type
    10.1. Introduction / Key Findings
    10.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Product Type, 2016–2020
    10.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Product Type, 2021–2031
        10.3.1. Instant Yeast
        10.3.2. Active Dry Yeast
        10.3.3. Fresh Yeast
        10.3.4. Others
    10.4. Market Attractiveness Analysis By Product Type
11. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Form
    11.1. Introduction / Key Findings
    11.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Form, 2016–2020
    11.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Form, 2021–2031
        11.3.1. Powder
        11.3.2. Liquid
    11.4. Market Attractiveness Analysis By Form
12. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By End Use
    12.1. Introduction / Key Findings
    12.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By End Use, 2016–2020
    12.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By End Use, 2021–2031
        12.3.1. Food
            12.3.1.1. Savoury & Snacks
            12.3.1.2. Soups & Sauces
            12.3.1.3. Dairy Products
            12.3.1.4. Dietary Supplements
            12.3.1.5. Bakery & Confectionery
            12.3.1.6. Meat & Poultry Products
        12.3.2. Animal Feed & Pet Feed
        12.3.3. Beverages
            12.3.3.1. Alcoholic Beverages
                12.3.3.1.1. Wine
                12.3.3.1.2. Beer
                12.3.3.1.3. Whiskey
                12.3.3.1.4. Vodka
                12.3.3.1.5. Gin
                12.3.3.1.6. Rum
                12.3.3.1.7. Others
            12.3.3.2. Non-Alcoholic Beverages
    12.4. Market Attractiveness Analysis By End Use
13. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Distribution Channel
    13.1. Introduction / Key Findings
    13.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Distribution Channel, 2016–2020
    13.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Distribution Channel, 2021–2031
        13.3.1. Direct
        13.3.2. Indirect
            13.3.2.1. Hypermarkets/Supermarkets
            13.3.2.2. Specialty Stores
            13.3.2.3. E-Commerce
            13.3.2.4. Other Retail Sectors
    13.4. Market Attractiveness Analysis By Distribution Channel
14. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Region
    14.1. Introduction
    14.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Region, 2016–2020
    14.3. Current Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Region, 2021–2031
        14.3.1. North America
        14.3.2. Latin America
        14.3.3. Europe
        14.3.4. South Asia
        14.3.5. East Asia
        14.3.6. Oceania
        14.3.7. Middle East and Africa (MEA)
    14.4. Market Attractiveness Analysis By Region
15. North America Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    15.1. Introduction
    15.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    15.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        15.3.1. By Country
            15.3.1.1. U.S.
            15.3.1.2. Canada
        15.3.2. By Nature
        15.3.3. By Product Type
        15.3.4. By Form
        15.3.5. By End Use
        15.3.6. By Distribution Channel
    15.4. Market Attractiveness Analysis
        15.4.1. By Country
        15.4.2. By Nature
        15.4.3. By Product Type
        15.4.4. By Form
        15.4.5. By End Use
        15.4.6. By Distribution Channel
    15.5. Drivers and Restraints - Impact Analysis
16. Latin America Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    16.1. Introduction
    16.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    16.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        16.3.1. By Country
            16.3.1.1. Brazil
            16.3.1.2. Mexico
            16.3.1.3. Rest of Latin America
        16.3.2. By Nature
        16.3.3. By Product Type
        16.3.4. By Form
        16.3.5. By End Use
        16.3.6. By Distribution Channel
    16.4. Market Attractiveness Analysis
        16.4.1. By Country
        16.4.2. By Nature
        16.4.3. By Product Type
        16.4.4. By Form
        16.4.5. By End Use
        16.4.6. By Distribution Channel
    16.5. Drivers and Restraints - Impact Analysis
17. Europe Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    17.1. Introduction
    17.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    17.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        17.3.1. By Country
            17.3.1.1. Germany
            17.3.1.2. Italy
            17.3.1.3. France
            17.3.1.4. U.K.
            17.3.1.5. Spain
            17.3.1.6. BENELUX
            17.3.1.7. Nordic
            17.3.1.8. Poland
            17.3.1.9. Russia
            17.3.1.10. Rest of Europe
        17.3.2. By Nature
        17.3.3. By Product Type
        17.3.4. By Form
        17.3.5. By End Use
        17.3.6. By Distribution Channel
    17.4. Market Attractiveness Analysis
        17.4.1. By Country
        17.4.2. By Nature
        17.4.3. By Product Type
        17.4.4. By Form
        17.4.5. By End Use
        17.4.6. By Distribution Channel
    17.5. Drivers and Restraints - Impact Analysis
18. South Asia Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    18.1. Introduction
    18.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    18.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        18.3.1. By Country
            18.3.1.1. India
            18.3.1.2. Thailand
            18.3.1.3. Indonesia
            18.3.1.4. Malaysia
            18.3.1.5. Rest of South Asia
        18.3.2. By Nature
        18.3.3. By Product Type
        18.3.4. By Form
        18.3.5. By End Use
        18.3.6. By Distribution Channel
    18.4. Market Attractiveness Analysis
        18.4.1. By Country
        18.4.2. By Nature
        18.4.3. By Product Type
        18.4.4. By Form
        18.4.5. By End Use
        18.4.6. By Distribution Channel
    18.5. Drivers and Restraints - Impact Analysis
19. East Asia Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    19.1. Introduction
    19.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    19.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        19.3.1. By Country
            19.3.1.1. China
            19.3.1.2. Japan
            19.3.1.3. South Korea
        19.3.2. By Nature
        19.3.3. By Product Type
        19.3.4. By Form
        19.3.5. By End Use
        19.3.6. By Distribution Channel
    19.4. Market Attractiveness Analysis
        19.4.1. By Country
        19.4.2. By Nature
        19.4.3. By Product Type
        19.4.4. By Form
        19.4.5. By End Use
        19.4.6. By Distribution Channel
    19.5. Drivers and Restraints - Impact Analysis
20. Oceania Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    20.1. Introduction
    20.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    20.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        20.3.1. By Country
            20.3.1.1. Australia
            20.3.1.2. New Zealand
        20.3.2. By Nature
        20.3.3. By Product Type
        20.3.4. By Form
        20.3.5. By End Use
        20.3.6. By Distribution Channel
    20.4. Market Attractiveness Analysis
        20.4.1. By Country
        20.4.2. By Nature
        20.4.3. By Product Type
        20.4.4. By Form
        20.4.5. By End Use
        20.4.6. By Distribution Channel
    20.5. Drivers and Restraints - Impact Analysis
21. Middle East and Africa Yeast Market Analysis 2016–2020 and Forecast 2021–2031
    21.1. Introduction
    21.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020
    21.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031
        21.3.1. By Country
            21.3.1.1. GCC Countries
            21.3.1.2. South Africa
            21.3.1.3. North Africa
            21.3.1.4. Rest of Middle East and Africa
        21.3.2. By Nature
        21.3.3. By Product Type
        21.3.4. By Form
        21.3.5. By End Use
        21.3.6. By Distribution Channel
    21.4. Market Attractiveness Analysis
        21.4.1. By Country
        21.4.2. By Nature
        21.4.3. By Product Type
        21.4.4. By Form
        21.4.5. By End Use
        21.4.6. By Distribution Channel
    21.5. Drivers and Restraints - Impact Analysis
22. Market Structure Analysis
    22.1. Market Analysis by Tier of Companies
    22.2. Market Concentration
    22.3. Market Presence Analysis
23. Competition Analysis
    23.1. Competition Dashboard
    23.2. Competition Benchmarking
    23.3. Competition Deep Dive
        23.3.1. Chr. Hansen Holding A/S
            23.3.1.1. Overview
            23.3.1.2. Product Portfolio
            23.3.1.3. Key Developments/Takeaways
            23.3.1.4. Strategy Overview
        23.3.2. Kerry Group Plc
            23.3.2.1. Overview
            23.3.2.2. Product Portfolio
            23.3.2.3. Key Developments/Takeaways
            23.3.2.4. Strategy Overview
        23.3.3. Koninklijke DSM N.V.
            23.3.3.1. Overview
            23.3.3.2. Product Portfolio
            23.3.3.3. Key Developments/Takeaways
            23.3.3.4. Strategy Overview
        23.3.4. Lallemand Inc.
            23.3.4.1. Overview
            23.3.4.2. Product Portfolio
            23.3.4.3. Key Developments/Takeaways
            23.3.4.4. Strategy Overview
        23.3.5. Novus International, Inc.
            23.3.5.1. Overview
            23.3.5.2. Product Portfolio
            23.3.5.3. Key Developments/Takeaways
            23.3.5.4. Strategy Overview
        23.3.6. Angel Yeast Co., Ltd
            23.3.6.1. Overview
            23.3.6.2. Product Portfolio
            23.3.6.3. Key Developments/Takeaways
            23.3.6.4. Strategy Overview
        23.3.7. Lesaffre Group
            23.3.7.1. Overview
            23.3.7.2. Product Portfolio
            23.3.7.3. Key Developments/Takeaways
            23.3.7.4. Strategy Overview
        23.3.8. Ab Mauri
            23.3.8.1. Overview
            23.3.8.2. Product Portfolio
            23.3.8.3. Key Developments/Takeaways
            23.3.8.4. Strategy Overview
        23.3.9. Laffort SA
            23.3.9.1. Overview
            23.3.9.2. Product Portfolio
            23.3.9.3. Key Developments/Takeaways
            23.3.9.4. Strategy Overview
        23.3.10. Alltech, Inc
            23.3.10.1. Overview
            23.3.10.2. Product Portfolio
            23.3.10.3. Key Developments/Takeaways
            23.3.10.4. Strategy Overview
        23.3.11. Oriental Yeast Co., ltd
            23.3.11.1. Overview
            23.3.11.2. Product Portfolio
            23.3.11.3. Key Developments/Takeaways
            23.3.11.4. Strategy Overview
        23.3.12. Renaissance BioScience Corp.
            23.3.12.1. Overview
            23.3.12.2. Product Portfolio
            23.3.12.3. Key Developments/Takeaways
            23.3.12.4. Strategy Overview
        23.3.13. Imperial Yeast
            23.3.13.1. Overview
            23.3.13.2. Product Portfolio
            23.3.13.3. Key Developments/Takeaways
            23.3.13.4. Strategy Overview
        23.3.14. DCL Yeast Ltd
            23.3.14.1. Overview
            23.3.14.2. Product Portfolio
            23.3.14.3. Key Developments/Takeaways
            23.3.14.4. Strategy Overview
        23.3.15. Agrano GmbH & Co. KG
            23.3.15.1. Overview
            23.3.15.2. Product Portfolio
            23.3.15.3. Key Developments/Takeaways
            23.3.15.4. Strategy Overview
        23.3.16. Leiber GmbH
            23.3.16.1. Overview
            23.3.16.2. Product Portfolio
            23.3.16.3. Key Developments/Takeaways
            23.3.16.4. Strategy Overview
        23.3.17. UNIFERM GmbH & Co. KG
            23.3.17.1. Overview
            23.3.17.2. Product Portfolio
            23.3.17.3. Key Developments/Takeaways
            23.3.17.4. Strategy Overview
        23.3.18. Others (Available on Request)
24. Assumptions and Acronyms Used
25. Research Methodology

　

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在庫のあるものは速納となりますが、平均的には 3-４日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。


注文の手続きはどのようになっていますか?


1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。


お支払方法の方法はどのようになっていますか?


納品と同時にデータリソース社よりお客様へ請求書（必要に応じて納品書も）を発送いたします。
お客様よりデータリソース社へ（通常は円払い）の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。


データリソース社はどのような会社ですか?


当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。



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