酵母市場(自然。オーガニックとコンベンショナル、製品タイプ。製品タイプ:インスタントイースト、アクティブドライイースト、フレッシュイースト、その他、形状:インスタントイースト、アクティブドライイースト、フレッシュイースト、その他。形態:粉末、液体、最終用途。最終用途:食品、動物飼料およびペット飼料、飲料、流通チャネル。世界の産業分析、サイズ、シェア、成長、トレンド、予測、2021年~2031年Yeast Market (Nature: Organic and Conventional; Product Type: Instant Yeast, Active Dry Yeast, Fresh Yeast, and Others; Form: Powder and Liquid; End Use: Food, Animal Feed & Pet Feed, and Beverages; and Distribution Channel: Direct and Indirect) - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2021-2031 酵母の市場 - 報告書の範囲 この度、Transparency Market Research(TMR)は、酵母市場に関する市場調査書を発行しました。本書では、推進要因、動向、機会&阻害要因などの主要な市場力学の詳細な評価や、酵母... もっと見る
サマリー酵母の市場 - 報告書の範囲この度、Transparency Market Research(TMR)は、酵母市場に関する市場調査書を発行しました。本書では、推進要因、動向、機会&阻害要因などの主要な市場力学の詳細な評価や、酵母の市場構造に関する詳細な情報を提供しています。この市場調査では、2021年から2031年の予測期間中に酵母市場がどのように成長するかについて、独占的な情報を提供しています。 市場成長の主要指標として、市場の前年比(YoY)成長率、バリューチェーン、サプライチェーン分析、複合年間成長率(CAGR)などが本調査で包括的に詳しく説明されています。これらの情報は、読者が予測期間中の酵母市場の定量的な成長見通しを理解するのに役立つことを意図しています。 本調査は、メーカー、サプライヤー、流通業者、栽培業者、ブランド、投資家など、酵母市場の関係者に全体的な市場概要を提供し、勝ち残る成長戦略の立案を支援することを目的としています。投資家、業界専門家、研究者、ジャーナリスト、ビジネス研究者を含む酵母市場の関係者は、TMRの調査で示された情報とデータを活用することができます。 本調査には、市場の拡大に影響を与えるマクロ経済およびミクロ経済の要因に関する統計や事実も含まれています。また、イースト菌市場の今後の動向に関する実用的な洞察も提供しています。さらに、酵母市場における中小企業や新規参入者は、本調査で提示された情報を活用することができ、それに基づいて、市場で勢いを得るために適切なビジネス決定を行うことができます。 TMRの酵母市場レポートが回答している主要な質問 酵母市場プレイヤーにとって最も収益性の高い市場であり続けるのはどの国か? 評価期間中に酵母の需要に変化をもたらす要因は何か? トレンドの変化は酵母市場にどのような影響を与えるのか? 市場参加者はどのようにして先進国の酵母市場における低空飛行の機会を活用することができますか? 酵母市場をリードしているのはどの企業か? 酵母市場におけるステークホルダーはどのような戦略で最前線に躍り出るのか? 酵母市場 - 調査方法 TMRの調査では、酵母市場の成長に関する広範な調査を実施し、将来の成長パラメータを特定するために、独自の調査手法を使用しています。この調査手法は、アナリストが結論の正確性と信頼性を確保するために、一次調査と二次調査を組み合わせたものである。 アナリストが酵母市場の調査をまとめるために参照した二次資料には、政府機関の統計、業界誌、白書、社内外の独自データベースなどがあります。アナリストは一次資料として、本レポートの作成に貢献したシニアマネージャー、製品ポートフォリオマネージャー、CEO、副社長、マーケティング/プロダクトマネージャー、マーケットインテリジェンスマネージャーにインタビューを行いました。 一次資料と二次資料から得た情報を総合的に判断して編集しています。これは、酵母市場の企業からの検証としても機能し、TMRの予測をより正確で信頼性の高いものにしています。 目次1. Executive Summary1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Key Market Trends 3.1. Key Trends Impacting the Market 3.2. Product Innovation / Development Trends 4. Key Success Factors 4.1. Product Adoption / Usage Analysis 4.2. Product USPs / Features 4.3. Strategic Promotional Strategies 5. Global Yeast Market Demand Analysis 2016–2020 and Forecast, 2021–2031 5.1. Historical Market Volume (Tons) Analysis, 2016–2020 5.2. Current and Future Market Volume (Tons) Projections, 2021–2031 6. Global Yeast Market - Pricing Analysis 6.1. Pricing Analysis 6.2. Global Average Pricing Analysis Benchmark 7. Global Yeast Demand Market Value (in US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031 7.1. Historical Market Value (US$ Mn) Analysis, 2016–2020 7.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031 7.2.1. Y-o-Y Growth Trend Analysis 7.2.2. Absolute $ Opportunity Analysis 8. Market Background 8.1. Macro-Economic Factors 8.1.1. Global GDP Growth Outlook 8.1.2. Global Industry Value Added 8.1.3. Global Urbanization Growth Outlook 8.1.4. Global Food Security Index Outlook 8.1.5. Global Rank – Ease of Doing Business 8.1.6. Global Rank – Trading Across Borders 8.2. Impact of COVID-19 on Food & Beverages Market 8.2.1. Manufacturer/Processors 8.2.2. Supply Chain and Logistics 8.2.3. Wholesalers/Traders 8.2.4. Retailers 8.3. Impact of COVID-19 on Animal Feed Market 8.4. COVID-19 Risk Assessment/Impact 8.5. Global Food & Beverage Industry Outlook 8.6. Global Animal Feed Industry Outlook 8.7. Consumption Pattern and Buying Behaviour of Consumers 8.8. Typical Yeast Production System 8.9. Different Types of Yeast Used for the Production of Alcoholic Beverages 8.10. Global Alcohol Beverage Market Outlook 8.11. End User Industry Demand Analysis 8.12. Industry Value and Supply Chain Analysis 8.12.1. Profit Margin Analysis at each point of sales 8.12.1.1. Yeast Processors/Producers 8.12.1.2. Distributors/Suppliers/Wholesalers 8.12.1.3. Traders/Retailers 8.12.2. End-Users 8.13. Key Regulations 8.14. Market Dynamics 8.14.1. Drivers 8.14.2. Restraints 8.14.3. Opportunity Analysis 8.15. Forecast Factors - Relevance & Impact Analysis 9. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Nature 9.1. Introduction / Key Findings 9.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Nature, 2016–2020 9.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Nature, 2021–2031 9.3.1. Organic 9.3.2. Conventional 9.4. Market Attractiveness Analysis By Nature 10. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Product Type 10.1. Introduction / Key Findings 10.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Product Type, 2016–2020 10.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Product Type, 2021–2031 10.3.1. Instant Yeast 10.3.2. Active Dry Yeast 10.3.3. Fresh Yeast 10.3.4. Others 10.4. Market Attractiveness Analysis By Product Type 11. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Form 11.1. Introduction / Key Findings 11.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Form, 2016–2020 11.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Form, 2021–2031 11.3.1. Powder 11.3.2. Liquid 11.4. Market Attractiveness Analysis By Form 12. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By End Use 12.1. Introduction / Key Findings 12.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By End Use, 2016–2020 12.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By End Use, 2021–2031 12.3.1. Food 12.3.1.1. Savoury & Snacks 12.3.1.2. Soups & Sauces 12.3.1.3. Dairy Products 12.3.1.4. Dietary Supplements 12.3.1.5. Bakery & Confectionery 12.3.1.6. Meat & Poultry Products 12.3.2. Animal Feed & Pet Feed 12.3.3. Beverages 12.3.3.1. Alcoholic Beverages 12.3.3.1.1. Wine 12.3.3.1.2. Beer 12.3.3.1.3. Whiskey 12.3.3.1.4. Vodka 12.3.3.1.5. Gin 12.3.3.1.6. Rum 12.3.3.1.7. Others 12.3.3.2. Non-Alcoholic Beverages 12.4. Market Attractiveness Analysis By End Use 13. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Distribution Channel 13.1. Introduction / Key Findings 13.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Distribution Channel, 2016–2020 13.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Distribution Channel, 2021–2031 13.3.1. Direct 13.3.2. Indirect 13.3.2.1. Hypermarkets/Supermarkets 13.3.2.2. Specialty Stores 13.3.2.3. E-Commerce 13.3.2.4. Other Retail Sectors 13.4. Market Attractiveness Analysis By Distribution Channel 14. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Region 14.1. Introduction 14.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Region, 2016–2020 14.3. Current Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Region, 2021–2031 14.3.1. North America 14.3.2. Latin America 14.3.3. Europe 14.3.4. South Asia 14.3.5. East Asia 14.3.6. Oceania 14.3.7. Middle East and Africa (MEA) 14.4. Market Attractiveness Analysis By Region 15. North America Yeast Market Analysis 2016–2020 and Forecast 2021–2031 15.1. Introduction 15.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 15.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 15.3.1. By Country 15.3.1.1. U.S. 15.3.1.2. Canada 15.3.2. By Nature 15.3.3. By Product Type 15.3.4. By Form 15.3.5. By End Use 15.3.6. By Distribution Channel 15.4. Market Attractiveness Analysis 15.4.1. By Country 15.4.2. By Nature 15.4.3. By Product Type 15.4.4. By Form 15.4.5. By End Use 15.4.6. By Distribution Channel 15.5. Drivers and Restraints - Impact Analysis 16. Latin America Yeast Market Analysis 2016–2020 and Forecast 2021–2031 16.1. Introduction 16.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 16.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 16.3.1. By Country 16.3.1.1. Brazil 16.3.1.2. Mexico 16.3.1.3. Rest of Latin America 16.3.2. By Nature 16.3.3. By Product Type 16.3.4. By Form 16.3.5. By End Use 16.3.6. By Distribution Channel 16.4. Market Attractiveness Analysis 16.4.1. By Country 16.4.2. By Nature 16.4.3. By Product Type 16.4.4. By Form 16.4.5. By End Use 16.4.6. By Distribution Channel 16.5. Drivers and Restraints - Impact Analysis 17. Europe Yeast Market Analysis 2016–2020 and Forecast 2021–2031 17.1. Introduction 17.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 17.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 17.3.1. By Country 17.3.1.1. Germany 17.3.1.2. Italy 17.3.1.3. France 17.3.1.4. U.K. 17.3.1.5. Spain 17.3.1.6. BENELUX 17.3.1.7. Nordic 17.3.1.8. Poland 17.3.1.9. Russia 17.3.1.10. Rest of Europe 17.3.2. By Nature 17.3.3. By Product Type 17.3.4. By Form 17.3.5. By End Use 17.3.6. By Distribution Channel 17.4. Market Attractiveness Analysis 17.4.1. By Country 17.4.2. By Nature 17.4.3. By Product Type 17.4.4. By Form 17.4.5. By End Use 17.4.6. By Distribution Channel 17.5. Drivers and Restraints - Impact Analysis 18. South Asia Yeast Market Analysis 2016–2020 and Forecast 2021–2031 18.1. Introduction 18.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 18.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 18.3.1. By Country 18.3.1.1. India 18.3.1.2. Thailand 18.3.1.3. Indonesia 18.3.1.4. Malaysia 18.3.1.5. Rest of South Asia 18.3.2. By Nature 18.3.3. By Product Type 18.3.4. By Form 18.3.5. By End Use 18.3.6. By Distribution Channel 18.4. Market Attractiveness Analysis 18.4.1. By Country 18.4.2. By Nature 18.4.3. By Product Type 18.4.4. By Form 18.4.5. By End Use 18.4.6. By Distribution Channel 18.5. Drivers and Restraints - Impact Analysis 19. East Asia Yeast Market Analysis 2016–2020 and Forecast 2021–2031 19.1. Introduction 19.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 19.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 19.3.1. By Country 19.3.1.1. China 19.3.1.2. Japan 19.3.1.3. South Korea 19.3.2. By Nature 19.3.3. By Product Type 19.3.4. By Form 19.3.5. By End Use 19.3.6. By Distribution Channel 19.4. Market Attractiveness Analysis 19.4.1. By Country 19.4.2. By Nature 19.4.3. By Product Type 19.4.4. By Form 19.4.5. By End Use 19.4.6. By Distribution Channel 19.5. Drivers and Restraints - Impact Analysis 20. Oceania Yeast Market Analysis 2016–2020 and Forecast 2021–2031 20.1. Introduction 20.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 20.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 20.3.1. By Country 20.3.1.1. Australia 20.3.1.2. New Zealand 20.3.2. By Nature 20.3.3. By Product Type 20.3.4. By Form 20.3.5. By End Use 20.3.6. By Distribution Channel 20.4. Market Attractiveness Analysis 20.4.1. By Country 20.4.2. By Nature 20.4.3. By Product Type 20.4.4. By Form 20.4.5. By End Use 20.4.6. By Distribution Channel 20.5. Drivers and Restraints - Impact Analysis 21. Middle East and Africa Yeast Market Analysis 2016–2020 and Forecast 2021–2031 21.1. Introduction 21.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 21.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 21.3.1. By Country 21.3.1.1. GCC Countries 21.3.1.2. South Africa 21.3.1.3. North Africa 21.3.1.4. Rest of Middle East and Africa 21.3.2. By Nature 21.3.3. By Product Type 21.3.4. By Form 21.3.5. By End Use 21.3.6. By Distribution Channel 21.4. Market Attractiveness Analysis 21.4.1. By Country 21.4.2. By Nature 21.4.3. By Product Type 21.4.4. By Form 21.4.5. By End Use 21.4.6. By Distribution Channel 21.5. Drivers and Restraints - Impact Analysis 22. Market Structure Analysis 22.1. Market Analysis by Tier of Companies 22.2. Market Concentration 22.3. Market Presence Analysis 23. Competition Analysis 23.1. Competition Dashboard 23.2. Competition Benchmarking 23.3. Competition Deep Dive 23.3.1. Chr. Hansen Holding A/S 23.3.1.1. Overview 23.3.1.2. Product Portfolio 23.3.1.3. Key Developments/Takeaways 23.3.1.4. Strategy Overview 23.3.2. Kerry Group Plc 23.3.2.1. Overview 23.3.2.2. Product Portfolio 23.3.2.3. Key Developments/Takeaways 23.3.2.4. Strategy Overview 23.3.3. Koninklijke DSM N.V. 23.3.3.1. Overview 23.3.3.2. Product Portfolio 23.3.3.3. Key Developments/Takeaways 23.3.3.4. Strategy Overview 23.3.4. Lallemand Inc. 23.3.4.1. Overview 23.3.4.2. Product Portfolio 23.3.4.3. Key Developments/Takeaways 23.3.4.4. Strategy Overview 23.3.5. Novus International, Inc. 23.3.5.1. Overview 23.3.5.2. Product Portfolio 23.3.5.3. Key Developments/Takeaways 23.3.5.4. Strategy Overview 23.3.6. Angel Yeast Co., Ltd 23.3.6.1. Overview 23.3.6.2. Product Portfolio 23.3.6.3. Key Developments/Takeaways 23.3.6.4. Strategy Overview 23.3.7. Lesaffre Group 23.3.7.1. Overview 23.3.7.2. Product Portfolio 23.3.7.3. Key Developments/Takeaways 23.3.7.4. Strategy Overview 23.3.8. Ab Mauri 23.3.8.1. Overview 23.3.8.2. Product Portfolio 23.3.8.3. Key Developments/Takeaways 23.3.8.4. Strategy Overview 23.3.9. Laffort SA 23.3.9.1. Overview 23.3.9.2. Product Portfolio 23.3.9.3. Key Developments/Takeaways 23.3.9.4. Strategy Overview 23.3.10. Alltech, Inc 23.3.10.1. Overview 23.3.10.2. Product Portfolio 23.3.10.3. Key Developments/Takeaways 23.3.10.4. Strategy Overview 23.3.11. Oriental Yeast Co., ltd 23.3.11.1. Overview 23.3.11.2. Product Portfolio 23.3.11.3. Key Developments/Takeaways 23.3.11.4. Strategy Overview 23.3.12. Renaissance BioScience Corp. 23.3.12.1. Overview 23.3.12.2. Product Portfolio 23.3.12.3. Key Developments/Takeaways 23.3.12.4. Strategy Overview 23.3.13. Imperial Yeast 23.3.13.1. Overview 23.3.13.2. Product Portfolio 23.3.13.3. Key Developments/Takeaways 23.3.13.4. Strategy Overview 23.3.14. DCL Yeast Ltd 23.3.14.1. Overview 23.3.14.2. Product Portfolio 23.3.14.3. Key Developments/Takeaways 23.3.14.4. Strategy Overview 23.3.15. Agrano GmbH & Co. KG 23.3.15.1. Overview 23.3.15.2. Product Portfolio 23.3.15.3. Key Developments/Takeaways 23.3.15.4. Strategy Overview 23.3.16. Leiber GmbH 23.3.16.1. Overview 23.3.16.2. Product Portfolio 23.3.16.3. Key Developments/Takeaways 23.3.16.4. Strategy Overview 23.3.17. UNIFERM GmbH & Co. KG 23.3.17.1. Overview 23.3.17.2. Product Portfolio 23.3.17.3. Key Developments/Takeaways 23.3.17.4. Strategy Overview 23.3.18. Others (Available on Request) 24. Assumptions and Acronyms Used 25. Research Methodology
SummaryYeast Market – Scope of Report Table of Contents1. Executive Summary1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Key Market Trends 3.1. Key Trends Impacting the Market 3.2. Product Innovation / Development Trends 4. Key Success Factors 4.1. Product Adoption / Usage Analysis 4.2. Product USPs / Features 4.3. Strategic Promotional Strategies 5. Global Yeast Market Demand Analysis 2016–2020 and Forecast, 2021–2031 5.1. Historical Market Volume (Tons) Analysis, 2016–2020 5.2. Current and Future Market Volume (Tons) Projections, 2021–2031 6. Global Yeast Market - Pricing Analysis 6.1. Pricing Analysis 6.2. Global Average Pricing Analysis Benchmark 7. Global Yeast Demand Market Value (in US$ Mn) Analysis 2016–2020 and Forecast, 2021–2031 7.1. Historical Market Value (US$ Mn) Analysis, 2016–2020 7.2. Current and Future Market Value (US$ Mn) Projections, 2021–2031 7.2.1. Y-o-Y Growth Trend Analysis 7.2.2. Absolute $ Opportunity Analysis 8. Market Background 8.1. Macro-Economic Factors 8.1.1. Global GDP Growth Outlook 8.1.2. Global Industry Value Added 8.1.3. Global Urbanization Growth Outlook 8.1.4. Global Food Security Index Outlook 8.1.5. Global Rank – Ease of Doing Business 8.1.6. Global Rank – Trading Across Borders 8.2. Impact of COVID-19 on Food & Beverages Market 8.2.1. Manufacturer/Processors 8.2.2. Supply Chain and Logistics 8.2.3. Wholesalers/Traders 8.2.4. Retailers 8.3. Impact of COVID-19 on Animal Feed Market 8.4. COVID-19 Risk Assessment/Impact 8.5. Global Food & Beverage Industry Outlook 8.6. Global Animal Feed Industry Outlook 8.7. Consumption Pattern and Buying Behaviour of Consumers 8.8. Typical Yeast Production System 8.9. Different Types of Yeast Used for the Production of Alcoholic Beverages 8.10. Global Alcohol Beverage Market Outlook 8.11. End User Industry Demand Analysis 8.12. Industry Value and Supply Chain Analysis 8.12.1. Profit Margin Analysis at each point of sales 8.12.1.1. Yeast Processors/Producers 8.12.1.2. Distributors/Suppliers/Wholesalers 8.12.1.3. Traders/Retailers 8.12.2. End-Users 8.13. Key Regulations 8.14. Market Dynamics 8.14.1. Drivers 8.14.2. Restraints 8.14.3. Opportunity Analysis 8.15. Forecast Factors - Relevance & Impact Analysis 9. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Nature 9.1. Introduction / Key Findings 9.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Nature, 2016–2020 9.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Nature, 2021–2031 9.3.1. Organic 9.3.2. Conventional 9.4. Market Attractiveness Analysis By Nature 10. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Product Type 10.1. Introduction / Key Findings 10.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Product Type, 2016–2020 10.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Product Type, 2021–2031 10.3.1. Instant Yeast 10.3.2. Active Dry Yeast 10.3.3. Fresh Yeast 10.3.4. Others 10.4. Market Attractiveness Analysis By Product Type 11. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Form 11.1. Introduction / Key Findings 11.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Form, 2016–2020 11.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Form, 2021–2031 11.3.1. Powder 11.3.2. Liquid 11.4. Market Attractiveness Analysis By Form 12. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By End Use 12.1. Introduction / Key Findings 12.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By End Use, 2016–2020 12.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By End Use, 2021–2031 12.3.1. Food 12.3.1.1. Savoury & Snacks 12.3.1.2. Soups & Sauces 12.3.1.3. Dairy Products 12.3.1.4. Dietary Supplements 12.3.1.5. Bakery & Confectionery 12.3.1.6. Meat & Poultry Products 12.3.2. Animal Feed & Pet Feed 12.3.3. Beverages 12.3.3.1. Alcoholic Beverages 12.3.3.1.1. Wine 12.3.3.1.2. Beer 12.3.3.1.3. Whiskey 12.3.3.1.4. Vodka 12.3.3.1.5. Gin 12.3.3.1.6. Rum 12.3.3.1.7. Others 12.3.3.2. Non-Alcoholic Beverages 12.4. Market Attractiveness Analysis By End Use 13. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Distribution Channel 13.1. Introduction / Key Findings 13.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Distribution Channel, 2016–2020 13.3. Current and Future Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Distribution Channel, 2021–2031 13.3.1. Direct 13.3.2. Indirect 13.3.2.1. Hypermarkets/Supermarkets 13.3.2.2. Specialty Stores 13.3.2.3. E-Commerce 13.3.2.4. Other Retail Sectors 13.4. Market Attractiveness Analysis By Distribution Channel 14. Global Yeast Market Analysis 2016–2020 and Forecast 2021–2031, By Region 14.1. Introduction 14.2. Historical Market Size (US$ Mn) and Volume (in Tons) Analysis By Region, 2016–2020 14.3. Current Market Size (US$ Mn) and Volume (in Tons) Analysis and Forecast By Region, 2021–2031 14.3.1. North America 14.3.2. Latin America 14.3.3. Europe 14.3.4. South Asia 14.3.5. East Asia 14.3.6. Oceania 14.3.7. Middle East and Africa (MEA) 14.4. Market Attractiveness Analysis By Region 15. North America Yeast Market Analysis 2016–2020 and Forecast 2021–2031 15.1. Introduction 15.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 15.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 15.3.1. By Country 15.3.1.1. U.S. 15.3.1.2. Canada 15.3.2. By Nature 15.3.3. By Product Type 15.3.4. By Form 15.3.5. By End Use 15.3.6. By Distribution Channel 15.4. Market Attractiveness Analysis 15.4.1. By Country 15.4.2. By Nature 15.4.3. By Product Type 15.4.4. By Form 15.4.5. By End Use 15.4.6. By Distribution Channel 15.5. Drivers and Restraints - Impact Analysis 16. Latin America Yeast Market Analysis 2016–2020 and Forecast 2021–2031 16.1. Introduction 16.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 16.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 16.3.1. By Country 16.3.1.1. Brazil 16.3.1.2. Mexico 16.3.1.3. Rest of Latin America 16.3.2. By Nature 16.3.3. By Product Type 16.3.4. By Form 16.3.5. By End Use 16.3.6. By Distribution Channel 16.4. Market Attractiveness Analysis 16.4.1. By Country 16.4.2. By Nature 16.4.3. By Product Type 16.4.4. By Form 16.4.5. By End Use 16.4.6. By Distribution Channel 16.5. Drivers and Restraints - Impact Analysis 17. Europe Yeast Market Analysis 2016–2020 and Forecast 2021–2031 17.1. Introduction 17.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 17.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 17.3.1. By Country 17.3.1.1. Germany 17.3.1.2. Italy 17.3.1.3. France 17.3.1.4. U.K. 17.3.1.5. Spain 17.3.1.6. BENELUX 17.3.1.7. Nordic 17.3.1.8. Poland 17.3.1.9. Russia 17.3.1.10. Rest of Europe 17.3.2. By Nature 17.3.3. By Product Type 17.3.4. By Form 17.3.5. By End Use 17.3.6. By Distribution Channel 17.4. Market Attractiveness Analysis 17.4.1. By Country 17.4.2. By Nature 17.4.3. By Product Type 17.4.4. By Form 17.4.5. By End Use 17.4.6. By Distribution Channel 17.5. Drivers and Restraints - Impact Analysis 18. South Asia Yeast Market Analysis 2016–2020 and Forecast 2021–2031 18.1. Introduction 18.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 18.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 18.3.1. By Country 18.3.1.1. India 18.3.1.2. Thailand 18.3.1.3. Indonesia 18.3.1.4. Malaysia 18.3.1.5. Rest of South Asia 18.3.2. By Nature 18.3.3. By Product Type 18.3.4. By Form 18.3.5. By End Use 18.3.6. By Distribution Channel 18.4. Market Attractiveness Analysis 18.4.1. By Country 18.4.2. By Nature 18.4.3. By Product Type 18.4.4. By Form 18.4.5. By End Use 18.4.6. By Distribution Channel 18.5. Drivers and Restraints - Impact Analysis 19. East Asia Yeast Market Analysis 2016–2020 and Forecast 2021–2031 19.1. Introduction 19.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 19.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 19.3.1. By Country 19.3.1.1. China 19.3.1.2. Japan 19.3.1.3. South Korea 19.3.2. By Nature 19.3.3. By Product Type 19.3.4. By Form 19.3.5. By End Use 19.3.6. By Distribution Channel 19.4. Market Attractiveness Analysis 19.4.1. By Country 19.4.2. By Nature 19.4.3. By Product Type 19.4.4. By Form 19.4.5. By End Use 19.4.6. By Distribution Channel 19.5. Drivers and Restraints - Impact Analysis 20. Oceania Yeast Market Analysis 2016–2020 and Forecast 2021–2031 20.1. Introduction 20.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 20.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 20.3.1. By Country 20.3.1.1. Australia 20.3.1.2. New Zealand 20.3.2. By Nature 20.3.3. By Product Type 20.3.4. By Form 20.3.5. By End Use 20.3.6. By Distribution Channel 20.4. Market Attractiveness Analysis 20.4.1. By Country 20.4.2. By Nature 20.4.3. By Product Type 20.4.4. By Form 20.4.5. By End Use 20.4.6. By Distribution Channel 20.5. Drivers and Restraints - Impact Analysis 21. Middle East and Africa Yeast Market Analysis 2016–2020 and Forecast 2021–2031 21.1. Introduction 21.2. Historical Market Size (US$ Mn) and Volume (in Tons) Trend Analysis By Market Taxonomy, 2016–2020 21.3. Market Size (US$ Mn) and Volume (in Tons) Forecast By Market Taxonomy, 2021–2031 21.3.1. By Country 21.3.1.1. GCC Countries 21.3.1.2. South Africa 21.3.1.3. North Africa 21.3.1.4. Rest of Middle East and Africa 21.3.2. By Nature 21.3.3. By Product Type 21.3.4. By Form 21.3.5. By End Use 21.3.6. By Distribution Channel 21.4. Market Attractiveness Analysis 21.4.1. By Country 21.4.2. By Nature 21.4.3. By Product Type 21.4.4. By Form 21.4.5. By End Use 21.4.6. By Distribution Channel 21.5. Drivers and Restraints - Impact Analysis 22. Market Structure Analysis 22.1. Market Analysis by Tier of Companies 22.2. Market Concentration 22.3. Market Presence Analysis 23. Competition Analysis 23.1. Competition Dashboard 23.2. Competition Benchmarking 23.3. Competition Deep Dive 23.3.1. Chr. Hansen Holding A/S 23.3.1.1. Overview 23.3.1.2. Product Portfolio 23.3.1.3. Key Developments/Takeaways 23.3.1.4. Strategy Overview 23.3.2. Kerry Group Plc 23.3.2.1. Overview 23.3.2.2. Product Portfolio 23.3.2.3. Key Developments/Takeaways 23.3.2.4. Strategy Overview 23.3.3. Koninklijke DSM N.V. 23.3.3.1. Overview 23.3.3.2. Product Portfolio 23.3.3.3. Key Developments/Takeaways 23.3.3.4. Strategy Overview 23.3.4. Lallemand Inc. 23.3.4.1. Overview 23.3.4.2. Product Portfolio 23.3.4.3. Key Developments/Takeaways 23.3.4.4. Strategy Overview 23.3.5. Novus International, Inc. 23.3.5.1. Overview 23.3.5.2. Product Portfolio 23.3.5.3. Key Developments/Takeaways 23.3.5.4. Strategy Overview 23.3.6. Angel Yeast Co., Ltd 23.3.6.1. Overview 23.3.6.2. Product Portfolio 23.3.6.3. Key Developments/Takeaways 23.3.6.4. Strategy Overview 23.3.7. Lesaffre Group 23.3.7.1. Overview 23.3.7.2. Product Portfolio 23.3.7.3. Key Developments/Takeaways 23.3.7.4. Strategy Overview 23.3.8. Ab Mauri 23.3.8.1. Overview 23.3.8.2. Product Portfolio 23.3.8.3. Key Developments/Takeaways 23.3.8.4. Strategy Overview 23.3.9. Laffort SA 23.3.9.1. Overview 23.3.9.2. Product Portfolio 23.3.9.3. Key Developments/Takeaways 23.3.9.4. Strategy Overview 23.3.10. Alltech, Inc 23.3.10.1. Overview 23.3.10.2. Product Portfolio 23.3.10.3. Key Developments/Takeaways 23.3.10.4. Strategy Overview 23.3.11. Oriental Yeast Co., ltd 23.3.11.1. Overview 23.3.11.2. Product Portfolio 23.3.11.3. Key Developments/Takeaways 23.3.11.4. Strategy Overview 23.3.12. Renaissance BioScience Corp. 23.3.12.1. Overview 23.3.12.2. Product Portfolio 23.3.12.3. Key Developments/Takeaways 23.3.12.4. Strategy Overview 23.3.13. Imperial Yeast 23.3.13.1. Overview 23.3.13.2. Product Portfolio 23.3.13.3. Key Developments/Takeaways 23.3.13.4. Strategy Overview 23.3.14. DCL Yeast Ltd 23.3.14.1. Overview 23.3.14.2. Product Portfolio 23.3.14.3. Key Developments/Takeaways 23.3.14.4. Strategy Overview 23.3.15. Agrano GmbH & Co. KG 23.3.15.1. Overview 23.3.15.2. Product Portfolio 23.3.15.3. Key Developments/Takeaways 23.3.15.4. Strategy Overview 23.3.16. Leiber GmbH 23.3.16.1. Overview 23.3.16.2. Product Portfolio 23.3.16.3. Key Developments/Takeaways 23.3.16.4. Strategy Overview 23.3.17. UNIFERM GmbH & Co. KG 23.3.17.1. Overview 23.3.17.2. Product Portfolio 23.3.17.3. Key Developments/Takeaways 23.3.17.4. Strategy Overview 23.3.18. Others (Available on Request) 24. Assumptions and Acronyms Used 25. Research Methodology
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