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食品カプセル化市場：シェル材料（多糖類、乳化剤、脂質、タンパク質）、技術（マイクロカプセル化、ナノカプセル化、ハイブリッドカプセル化）、用途、方法、コアフェーズ、地域別 - 2026年までの世界予測Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026 世界の食品カプセル化市場は、2021年に106億米ドルと推定されています。予測期間中のCAGRは8.0%で、2026年には156億米ドルに達すると予測されています。カプセル化は主に、質量輸送挙動を制御できる粒子を製造す... もっと見る
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サマリー世界の食品カプセル化市場は、2021年に106億米ドルと推定されています。予測期間中のCAGRは8.0%で、2026年には156億米ドルに達すると予測されています。カプセル化は主に、質量輸送挙動を制御できる粒子を製造するために行われます。材料の拡散は、カプセル化に使用されるシェル材料によって防止されます。カプセル剤は壁材として機能し、敏感な生理活性物質からなるコアを水、酸素、光から保護し、コアの相での反応を回避します。食品に含まれる生理活性物質のカプセル化に使用される材料は、食品グレードのものでなければなりません。"予測期間中、アジア太平洋地域が9.1%の最高成長を遂げると予測されている" 最近の食品用カプセル化市場では、アジア太平洋地域が成長を見せています。今後5年間、アジア太平洋地域の市場は、食品用カプセル化市場の中で最も成長率の高い市場になると予測されています。この地域の食品カプセル化市場の成長に影響を与え、カプセル化の需要を促進している主な理由は、健康志向の高い消費者が増え、機能性食品の需要が増加していることです。さらに、この地域では都市化が急速に進んでおり、消費者の多忙なライフスタイルが増加しているため、コンビニエンスフードの需要が高まっています。コンビニエンス・フードやパッケージ・フードは、食品の味、風味、香りがより長く残るように加工されている必要があります。また、小売店や消費者は、これらのパッケージ食品に高い保存性を求めています。 "アスパルテームは最も広くカプセル化された人工甘味料である。" 甘味料は、炭水化物のカロリーを含まず、グリセミック効果やカリジェニック効果もありません。低エネルギーの物質であり、食品に甘味を与えるものです。甘味料は、砂糖の代替品として多くの甘味料製品に使用されています。彼らは、食品業界で高い需要を目撃します。しかし、その適用や使用は容易ではありません。甘味料の使用を容易にし、甘味感を保護・延長するために、甘味料のカプセル化が行われます。最もカプセル化された甘味料はアスパルテームです。甘味料のカプセル化の主な理由は、砂糖代替物の甘さのリリースの安定化と拡張です。カプセル化された甘味料のアプリケーションの最も単純な例は、砂糖なしのチューインガムとチュアブル菓子です。チューインガムや咀嚼可能な菓子に含まれるカプセル化された甘味料は、咀嚼中の長時間にわたる甘味の維持に役立つ。 「乳製品をカプセル化することで、見た目の美しさや生理活性物質の特性を高めることができます」。 天然成分に対する消費者の関心の高まりにより、乳製品の用途に生物活性化合物が使用されるようになりました。カプセル化は、活性剤を殻材に封じ込めることで、活性剤の特性を適切に保存するのに役立ちます。カプセル化は、食品製造時に活性化合物の物理的・化学的特性を保護します。これにより、生理活性物質の安定性が向上します。また、カプセル化することで、製品製造時の生理活性物質の損失を減らすことができます。製品に使用される動植物油の酸化は、カプセル化によって低減され、製品の安全性が向上します。また、カプセル化することで、食品に直接オイルを使用した場合に生じるアロマやフレーバーの改善にも役立ちます。このように、乳製品業界におけるカプセル化のメリットは多く、カプセル化の需要を促進しています。 プライマリーの内訳 会社タイプ別。Tier1～40％、Tier2～30％、Tier3～30％。 呼称別マネージャー：40％、CXO：25％、エグゼクティブ：35 地域別欧州-50％、アジア太平洋-30％、北米-10％、RoW-10％。 本レポートに掲載されている主要企業は以下の通りです。 - Cargill, Incorporated（米国カリフォルニア州） - BASF SE（ドイツ） - デュポン(米国) - DSM (オランダ) - FrieslandCampina（オランダ） - Kerry（アイルランド） - イングレディオン（スイス） - International Flavors & Fragrances Inc.IFF（アメリカ） - シンライズ（ドイツ） - センジェント・テクノロジーズ・コーポレーション（米国） - Blachem Inc.(米国) - Firmenich SA（スイス） - Vitablend（オランダ） - Advanced Bionutrition Corp (米国) - Encpasys LLC (米国) - Clextral（フランス） - Sphera Encapsulation（イタリア） - Aveka (米国) - Lycored（イスラエル） Tastetech (米国) リサーチカバレッジ 本レポートでは、食品カプセル化市場を、食品の種類に応じて、方法、技術、コア相、シェル材、用途、地域別に分類しています。本レポートでは、さまざまなレベルの分析-競合環境、最終用途分析、企業プロファイル-に焦点を当てています。これらの分析は、世界の食品押出機の新興・高成長セグメント、高成長地域、国、政府の取り組み、推進要因、抑制要因、機会、および課題についての見解を示しています。 本レポートを購入する理由 - 食品包材市場の包括的な概要を把握するため - 業界のトッププレイヤー、その製品ポートフォリオ、および彼らが採用した主な戦略に関する広範な情報を得るため - 食品カプセル化市場が成長している主要な国や地域についての洞察を得る。
Summary
The global food encapsulation market is estimated to be valued at USD 10.6 billion in 2021. It is projected to reach USD 15.6 billion by 2026, recording a CAGR of 8.0% during the forecast period. Encapsulation is majorly done to produce particles that can control mass transport behavior. The diffusion of the material is prevented by the shell material used in encapsulation. Encapsulants act as the wall material and protect the core that consists of a sensitive bioactive agent, from water, oxygen, and light, to avoid any reaction on the core phase. The materials used for the encapsulation of food bioactive agents must be of food-grade because they are incorporated into foods. Table of Contents
1 INTRODUCTION 28
1.1 OBJECTIVES OF THE STUDY 28
1.2 MARKET DEFINITION 28
1.3 STUDY SCOPE 29
FIGURE 1 MARKET SEGMENTATION 29
1.3.1 INCLUSIONS AND EXCLUSIONS 30
1.3.2 REGIONS COVERED 32
1.3.3 PERIODIZATION CONSIDERED 33
1.4 CURRENCY CONSIDERED 33
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2020 34
1.5 STAKEHOLDERS 34
1.6 SUMMARY OF CHANGES 34
2 RESEARCH METHODOLOGY 36
2.1 RESEARCH DATA 36
FIGURE 2 FOOD ENCAPSULATION MARKET: RESEARCH DESIGN 37
2.1.1 SECONDARY DATA 38
2.1.1.1 Key data from secondary sources 38
2.1.2 PRIMARY DATA 39
2.1.2.1 Key industry insights 39
2.1.2.2 Breakdown of primary interviews 40
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE, DESIGNATION, AND REGION 40
2.2 MARKET SIZE ESTIMATION 40
FIGURE 4 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)– SUPPLY SIDE (1/2) 41
FIGURE 5 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS)– SUPPLY SIDE (2/2) 42
FIGURE 6 FOOD ENCAPSULATION MARKET SIZE ESTIMATION – DEMAND SIDE 42
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 43
FIGURE 7 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 43
2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 44
FIGURE 8 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 44
2.3 DATA TRIANGULATION 45
FIGURE 9 DATA TRIANGULATION 45
2.4 ASSUMPTIONS FOR THE STUDY 46
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS 47
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 47
2.6.1 SCENARIO-BASED MODELLING 48
2.7 INTRODUCTION TO COVID-19 48
2.8 COVID-19 HEALTH ASSESSMENT 49
FIGURE 10 COVID-19: GLOBAL PROPAGATION 49
FIGURE 11 COVID-19 PROPAGATION: SELECT COUNTRIES 50
2.9 COVID-19 ECONOMIC ASSESSMENT 51
FIGURE 12 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 51
2.9.1 COVID-19 ECONOMIC IMPACT—SCENARIO ASSESSMENT 52
FIGURE 13 CRITERIA IMPACTING THE GLOBAL ECONOMY 52
FIGURE 14 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY 53
3 EXECUTIVE SUMMARY 55
FIGURE 15 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2021 VS. 2026 (USD MILLION) 56
FIGURE 16 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2020 (USD MILLION) 56
FIGURE 17 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2021 VS. 2026 (USD MILLION) 57
FIGURE 18 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION) 58
FIGURE 19 FOOD ENCAPSULATION REGIONAL MARKET, BY REGION 58
4 PREMIUM INSIGHTS 60
4.1 ATTRACTIVE OPPORTUNITIES IN THE FOOD ENCAPSULATION MARKET 60
FIGURE 20 FOOD ENCAPSULATION: AN EMERGING MARKET WITH STEADY GROWTH POTENTIAL 60
4.2 FOOD ENCAPSULATION MARKET, BY CORE MATERIAL 61
FIGURE 21 VITAMINS & MINERALS TO HOLD THE LARGEST SHARE IN THE FOOD ENCAPSULATION MARKET FROM 2020 TO 2025 61
4.3 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 61
FIGURE 22 MICROENCAPSULATION TO DOMINATE THE MARKET THROUGH 2026 61
4.4 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL 62
FIGURE 23 NORTH AMERICA LED THE FOOD ENCAPSULATION MARKET IN 2020 62
4.5 FOOD ENCAPSULATION MARKET, BY METHOD 62
FIGURE 24 PHYSICAL METHOD TO ACCOUNT FOR THE LARGEST SHARE IN 2020 62
4.6 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY APPLICATION AND COUNTRY 63
FIGURE 25 FUNCTIONAL FOOD, BY APPLICATION, ACCOUNTED FOR THE LARGEST SHARE IN THE ASIA PACIFIC FOOD ENCAPSULATION MARKET IN 2020 63
4.7 FOOD ENCAPSULATION MARKET, BY COUNTRY 64
FIGURE 26 INDIA IS PROJECTED TO GROW AT THE HIGHEST RATE GLOBALLY IN THE FOOD ENCAPSULATION MARKET 64
5 MARKET OVERVIEW 65
5.1 INTRODUCTION 65
5.2 MACROECONOMIC INDICATORS 66
5.2.1 DEVELOPMENTS IN THE RETAIL INDUSTRY 66
FIGURE 27 RETAIL MARKET SIZE IN INDIA, 2017-2026 (USD BILLION) 66
FIGURE 28 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION) 67
FIGURE 29 ONLINE RETAIL MARKET SIZE IN INDIA, 2017-2022 (USD BILLION) 67
5.2.2 RISE IN THE NUMBER OF DUAL-INCOME HOUSEHOLDS 68
FIGURE 30 US: EMPLOYMENT STATUS OF PARENTS WITH CHILDREN OF UNDER 18 YEARS, 2018 VS. 2019 68
5.3 MARKET DYNAMICS 68
5.3.1 INTRODUCTION 68
FIGURE 31 FOOD ENCAPSULATION MARKET DYNAMICS 69
5.3.2 DRIVERS 69
5.3.2.1 Growing demand for encapsulated flavors and colors from the convenience food sector 69
5.3.2.2 Increase in the consumption of nutritional convenience and fortified food 70
FIGURE 32 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION, 2011–2019 71
5.3.2.3 Innovative food encapsulation technologies enhancing market penetration 71
5.3.2.4 Adoption of technologies, such as nanoencapsulation, in niche applications 71
5.3.3 RESTRAINTS 72
5.3.3.1 High cost of encapsulated ingredients hindering mass commercialization 72
5.3.3.2 Higher cost for functional food products due to the inclusion of healthier or naturally sourced ingredients 72
5.3.4 OPPORTUNITIES 72
5.3.4.1 Development of advanced technologies to bridge various gaps in the food industry 72
5.3.4.1.1 Reducing capsule size and increasing bioavailability 72
5.3.4.1.2 Multicomponent delivery system 73
5.3.4.2 Government support and improving economic conditions in developing nations 73
5.3.5 CHALLENGES 73
5.3.5.1 Lack of commercialization in the European market due to stringent regulations 73
5.3.5.2 Stability of microencapsulated ingredients in a varying atmosphere 73
5.4 IMPACT OF COVID-19 ON THE MARKET DYNAMICS 74
5.4.1 COVID-19 BOOSTS THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS 74
5.4.2 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS 74
5.4.3 COVID-19 TO SHIFT THE DEMAND TO ENCAPSULATED PRODUCTS BECAUSE OF THEIR HIGH STABILITY 75
6 INDUSTRY TRENDS 76
6.1 INTRODUCTION 76
6.2 SUPPLY CHAIN ANALYSIS 76
FIGURE 33 PRODUCT DEVELOPMENT AND MANUFACTURING PLAY A VITAL ROLE IN THE SUPPLY CHAIN OF THE FOOD ENCAPSULATION MARKET 76
6.3 ECOSYSTEM 77
FIGURE 34 FOOD ENCAPSULATION MARKET: MARKET MAP 77
TABLE 2 FOOD ENCAPSULATION MARKET: ECOSYSTEM 78
6.3.1 UPSTREAM 79
6.3.2 ENCAPSULATED PRODUCT MANUFACTURERS 79
6.3.3 TECHNOLOGY PROVIDERS 79
6.3.4 END USERS 79
6.3.4.1 Downstream 79
6.3.5 START-UPS/EMERGING COMPANIES 79
6.4 REGULATIONS 80
6.4.1 INTRODUCTION 80
6.4.2 CODEX ALIMENTARIUS COMMISSION (CAC) 81
6.4.3 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA) 81
6.4.4 FDA 81
6.4.5 EUROPEAN COMMISSION 81
6.4.6 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD 82
6.4.6.1 North America 82
6.4.6.1.1 US 82
6.4.6.1.2 Canada 82
6.4.6.2 Europe 83
6.4.6.3 ASIA PACIFIC 83
6.4.6.3.1 JAPAN 83
6.4.6.3.2 INDIA 83
6.4.6.3.3 CHINA 83
6.4.6.3.4 AUSTRALIA & NEW ZEALAND 83
6.4.6.4 REST OF THE WORLD 84
6.4.6.4.1 Brazil 84
6.5 VALUE CHAIN ANALYSIS 84
FIGURE 35 FOOD ENCAPSULATION MARKET: VALUE CHAIN 84
6.5.1 SOURCING OF RAW MATERIALS 85
6.5.2 PRODUCTION & PROCESSING 85
6.5.3 DISTRIBUTION, MARKETING, AND SALES 85
6.6 TECHNOLOGY ANALYSIS 85
6.6.1 MICROENCAPSULATION OF FUNCTIONAL FOOD INGREDIENTS 85
6.6.1.1 Encapsulation of omega-3 to mask the odor 86
6.7 TRENDS/DISRUPTIONS IMPACTING THE CUSTOMER’S BUSINESS 86
FIGURE 36 YC-YCC: REVENUE SHIFT FOR THE FOOD ENCAPSULATION MARKET 87
6.8 PORTER’S FIVE FORCES ANALYSIS 87
TABLE 3 FOOD ENCAPSULATION MARKET: PORTER’S FIVE FORCES ANALYSIS 87
6.8.1 INTENSITY OF COMPETITIVE RIVALRY 87
6.8.2 BARGAINING POWER OF SUPPLIERS 88
6.8.3 BARGAINING POWER OF BUYERS 88
6.8.4 THREAT OF NEW ENTRANTS 88
6.8.5 THREAT OF SUBSTITUTES 89
6.9 PATENT ANALYSIS 89
TABLE 4 KEY PATENTS PERTAINING TO THE FOOD ENCAPSULATION MARKET, 2020-2021 89
6.10 CASE STUDIES ANALYSIS 91
6.10.1 USE CASE 1: KERRY USED COATING CRUMB TECHNOLOGY TO CREATE APPEALING PRODUCTS 91
6.10.2 USE CASE 2: GLOBAL INITIATIVE TO REFORM ITS DAIRY PRODUCTS TO CLEAN LABEL 92
7 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL 93
7.1 INTRODUCTION 94
FIGURE 37 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2021 VS. 2026 (USD MILLION) 94
TABLE 5 FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 94
TABLE 6 FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 95
7.2 POLYSACCHARIDES 95
7.2.1 POLYSACCHARIDES ARE CONSIDERED APPROPRIATE BECAUSE OF THEIR ENORMOUS MOLECULAR STRUCTURE 95
TABLE 7 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 96
TABLE 8 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 97
7.3 PROTEINS 97
7.3.1 USE OF DAIRY PROTEINS AS HIGHLY TRUSTED ENCAPSULATING MATERIALS 97
TABLE 9 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 98
TABLE 10 PROTEINS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 98
7.4 LIPIDS 99
7.4.1 USE OF LIPOSOMES FOR ENCAPSULATIONS AND A CONTROLLED RELEASE OF FOOD MATERIALS 99
TABLE 11 LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 99
TABLE 12 LIPIDS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 100
7.5 EMULSIFIERS 100
7.5.1 EMULSIFIERS CAN ACHIEVE THE DESIRED SHAPE AND SENSORY PROPERTIES 100
TABLE 13 EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 101
TABLE 14 EMULSIFIERS: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 101
8 FOOD ENCAPSULATION MARKET, BY METHOD 102
8.1 INTRODUCTION 103
FIGURE 38 FOOD ENCAPSULATION MARKET, BY METHOD, 2021 VS. 2026 (USD MILLION) 103
TABLE 15 FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 103
TABLE 16 FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 104
8.2 PHYSICAL METHOD 104
TABLE 17 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 104
TABLE 18 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 105
TABLE 19 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 105
TABLE 20 PHYSICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 105
8.2.1 ATOMIZATION 106
8.2.1.1 Preference for atomization because of its large-scale production ability 106
TABLE 21 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 106
TABLE 22 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 106
8.2.1.2 Spray drying 107
8.2.1.3 Spray chilling 107
8.2.1.4 Spinning disk 107
8.2.2 FLUID BED COATING 107
8.2.2.1 Top-spray coating is most preferred due to its lower production cost and requirement of less sophisticated setup 107
8.2.3 EXTRUSION 108
8.2.3.1 Extrusion-based encapsulation is a convenient method applied to produce highly dense encapsulated products 108
8.2.4 OTHER PHYSICAL METHODS 108
8.2.4.1 Pan coating is the oldest method used for encapsulation 108
8.3 CHEMICAL METHOD 109
TABLE 23 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 109
TABLE 24 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 109
TABLE 25 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 109
TABLE 26 CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 110
8.3.1 POLYMERIZATION 110
8.3.1.1 Adoption restrained owing to regulations 110
8.3.2 SOL-GEL METHOD 110
8.3.2.1 Degradation of the core phase can be prevented by this technique 110
8.4 PHYSICO-CHEMICAL METHOD 111
TABLE 27 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 111
TABLE 28 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 111
TABLE 29 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 112
TABLE 30 PHYSICO-CHEMICAL METHOD: FOOD ENCAPSULATION MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 112
8.4.1 CO-ACERVATION 113
8.4.1.1 The high cost of medium and controlled atmospheric conditions are the restraining factors 113
8.4.2 EVAPORATION-SOLVENT DIFFUSION 113
8.4.2.1 Vaccines are majorly encapsulated through the solvent-diffusion technology 113
8.4.3 LAYER-BY-LAYER ENCAPSULATION 113
8.4.3.1 Alginate is one of the most preferred shell materials in this method 113
8.4.4 CYCLODEXTRINS 113
8.4.4.1 Non-toxicity and inertness boost the adoption of this technology 113
8.4.5 LIPOSOMES 114
8.4.5.1 Controlled release of flavor ingredients is achieved through liposomes 114
8.4.6 OTHER PHYSICO-CHEMICAL METHODS 114
9 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 115
9.1 INTRODUCTION 116
FIGURE 39 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2021 VS. 2026 (USD MILLION) 116
TABLE 31 FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2018–2020 (USD MILLION) 116
TABLE 32 FOOD ENCAPSULATION MARKET SIZE, BY TECHNOLOGY, 2021–2026 (USD MILLION) 117
9.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 117
9.3 MICROENCAPSULATION 117
9.3.1 INCREASING TREND OF HEALTHY EATING DRIVING THE MARKET FOR MICROENCAPSULATION 117
9.4 NANOENCAPSULATION 118
9.4.1 NANOENCAPSULATION OF BRAIN-BOOSTING POLYPHENOLS FOR MENTAL HEALTH 118
9.5 HYBRID ENCAPSULATION 119
9.5.1 USE OF HYBRID ENCAPSULATION IN ESSENTIAL OILS & NUTRIENTS, ANTIMICROBIALS, PROBIOTICS, AND ANTIOXIDANTS 119
10 FOOD ENCAPSULATION MARKET, BY APPLICATION 120
10.1 INTRODUCTION 121
FIGURE 40 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2021 VS. 2026 (USD MILLION) 121
TABLE 33 FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 121
TABLE 34 FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 122
10.2 COVID-19 IMPACT ON THE FOOD ENCAPSULATION MARKET, BY APPLICATION 122
10.3 DIETARY SUPPLEMENTS 123
10.3.1 ENCAPSULATION OF DIETARY SUPPLEMENTS HELPS IN ENHANCING THE BIOAVAILABILITY AND SOLUBILITY OF BIOACTIVE AGENTS 123
TABLE 35 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2018–2020 (USD MILLION) 123
TABLE 36 FOOD ENCAPSULATION MARKET SIZE IN DIETARY SUPPLEMENTS, BY REGION, 2021–2026 (USD MILLION) 123
10.4 FUNCTIONAL FOOD PRODUCTS 124
10.4.1 MICROENCAPSULATION OF PROBIOTICS IS CONSIDERED AN OPTIMAL STRATEGY AGAINST ADVERSE CONDITIONS IN FOOD 124
TABLE 37 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2018–2020 (USD MILLION) 124
TABLE 38 FOOD ENCAPSULATION MARKET SIZE IN FUNCTIONAL FOOD PRODUCTS, BY REGION, 2021–2026 (USD MILLION) 125
10.5 BAKERY PRODUCTS 125
10.5.1 ENCAPSULATION HELPS IN INCREASING THE SHELF LIFE OF PRODUCTS AND STABILITY OF FOOD ADDITIVES 125
TABLE 39 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2018–2020 (USD MILLION) 126
TABLE 40 FOOD ENCAPSULATION MARKET SIZE IN BAKERY PRODUCTS, BY REGION, 2021–2026 (USD MILLION) 126
10.6 CONFECTIONERY PRODUCTS 127
10.6.1 ENCAPSULATION OF NATURAL COLORS ACTS AS A PHYSICAL BARRIER TO PROVIDE STABILITY 127
TABLE 41 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION, 2018–2020 (USD MILLION) 127
TABLE 42 FOOD ENCAPSULATION MARKET SIZE IN CONFECTIONERY, BY REGION, 2021–2026 (USD MILLION) 128
10.7 BEVERAGES 128
10.7.1 ENCAPSULATION HELPS IN IMPROVING THE TASTE AND FRAGRANCE OF BEVERAGES 128
TABLE 43 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION, 2018–2020 (USD MILLION) 129
TABLE 44 FOOD ENCAPSULATION MARKET SIZE IN BEVERAGES, BY REGION, 2021–2026 (USD MILLION) 129
10.8 FROZEN PRODUCTS 130
10.8.1 POLYSACCHARIDES USED FOR ENCAPSULATION OF PREBIOTICS HELP IN IMPROVING THE TEXTURE OF FROZEN PRODUCTS 130
TABLE 45 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION, 2018–2020 (USD MILLION) 130
TABLE 46 FOOD ENCAPSULATION MARKET SIZE IN FROZEN PRODUCTS, BY REGION, 2021–2026 (USD MILLION) 130
10.9 DAIRY PRODUCTS 131
10.9.1 ENCAPSULATION OF DAIRY PRODUCTS HELPS IN ENHANCING THE VISUAL APPEAL AND CHARACTERISTICS OF BIOACTIVE AGENTS 131
TABLE 47 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2018–2020 (USD MILLION) 131
TABLE 48 FOOD ENCAPSULATION MARKET SIZE IN DAIRY PRODUCTS, BY REGION, 2021–2026 (USD MILLION) 131
11 FOOD ENCAPSULATION MARKET, BY CORE PHASE 133
11.1 INTRODUCTION 134
FIGURE 41 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2021 VS. 2026 (USD MILLION) 134
TABLE 49 FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 135
TABLE 50 FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 135
11.2 VITAMINS & MINERALS 136
11.2.1 INCREASE IN MARKETING OF VITAMINS IN FORTIFIED AND FUNCTIONAL FOODS TO DRIVE THE GROWTH OF THIS SEGMENT 136
TABLE 51 VITAMINS & MINERALS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 136
TABLE 52 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 136
TABLE 53 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 137
TABLE 54 ENCAPSULATED VITAMINS & MINERALS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 137
11.2.2 VITAMINS 137
TABLE 55 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 137
TABLE 56 ENCAPSULATED VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 138
11.2.2.1 Fat-soluble vitamins 138
TABLE 57 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 138
TABLE 58 ENCAPSULATED FAT-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 138
11.2.2.1.1 Vitamin A 139
11.2.2.1.2 Vitamin D 139
11.2.2.1.3 Vitamin E 139
11.2.2.1.4 Vitamin K 139
11.2.2.2 Water-soluble vitamins 139
TABLE 59 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 140
TABLE 60 ENCAPSULATED WATER-SOLUBLE VITAMINS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 140
11.2.2.2.1 Vitamin B complex 140
11.2.2.2.2 Vitamin C 140
11.2.3 MINERALS 141
11.3 ENZYMES 142
11.3.1 DUE TO THE EXTREMELY SENSITIVE NATURE OF ENZYMES, ENCAPSULATION REMAINS ESSENTIAL 142
TABLE 61 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 142
TABLE 62 ENCAPSULATED ENZYMES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 142
TABLE 63 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 143
TABLE 64 ENCAPSULATED ENZYMES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 143
11.3.2 CARBOHYDRASES 143
11.3.3 PROTEASES 144
11.3.4 LIPASES 144
11.3.5 OTHER ENZYMES 144
11.4 ORGANIC ACIDS 144
11.4.1 CITRIC ACIDS ARE CONSIDERED THE MOST EDIBLE OF THE ORGANIC ACIDS 144
TABLE 65 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 145
TABLE 66 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 145
TABLE 67 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 145
TABLE 68 ENCAPSULATED ORGANIC ACIDS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 146
11.4.2 CITRIC ACID 146
11.4.3 ACETIC ACID 146
11.4.4 MALIC ACID 146
11.4.5 FUMARIC ACID 147
11.4.6 LACTIC ACID 147
11.4.7 PROPIONIC ACID 147
11.4.8 ASCORBIC ACID 147
11.4.9 OTHER ORGANIC ACIDS 147
11.5 PROBIOTICS 148
11.5.1 PROBIOTICS CAN BE DAMAGED BY HARSH CONDITIONS DURING FOOD PROCESSING 148
TABLE 69 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 148
TABLE 70 ENCAPSULATED PROBIOTICS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 148
TABLE 71 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 149
TABLE 72 ENCAPSULATED PROBIOTICS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 149
11.5.2 BACTERIA 149
11.5.3 YEAST 149
11.6 SWEETENERS 150
11.6.1 ASPARTAME IS THE MOST WIDELY ENCAPSULATED ARTIFICIAL SWEETENER 150
TABLE 73 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 150
TABLE 74 ENCAPSULATED SWEETENERS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 151
11.7 NUTRITIONAL LIPIDS 151
11.7.1 NUTRITIONAL LIPIDS ARE USED EXTENSIVELY IN PHARMACEUTICALS AND NUTRITIONAL DIETS 151
TABLE 75 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 151
TABLE 76 ENCAPSULATED NUTRITIONAL LIPIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 152
11.8 PRESERVATIVES 152
11.8.1 PRESERVATIVES INCREASE THE SHELF LIFE OF FOOD PRODUCTS 152
TABLE 77 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 152
TABLE 78 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 153
TABLE 79 ENCAPSULATED PRESERVATIVES MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 153
TABLE 80 PRESERVATIVES MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 153
11.8.2 ANTIMICROBIALS 154
11.8.3 ANTIOXIDANTS 154
11.8.4 OTHER PRESERVATIVES 154
11.9 PREBIOTICS 154
11.9.1 THE APPLICATION OF ENCAPSULATION REMAINS LIMITED FOR PREBIOTIC PRODUCTS, AS PER INDUSTRY EXPERTS 154
TABLE 81 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 155
TABLE 82 ENCAPSULATED PREBIOTICS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 155
TABLE 83 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 155
TABLE 84 ENCAPSULATED PREBIOTICS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 156
11.9.2 OLIGOSACCHARIDES 156
11.9.3 INULIN 156
11.9.4 POLYDEXTROSE 156
11.9.5 OTHER PREBIOTICS 156
11.10 COLORS 157
11.10.1 ENCAPSULATION OF THESE COLORS HELPS IN INCREASING THE STABILITY 157
TABLE 85 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 157
TABLE 86 ENCAPSULATED COLORS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 158
TABLE 87 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 158
TABLE 88 ENCAPSULATED COLORS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 158
11.10.2 NATURAL 159
11.10.3 ARTIFICIAL 159
11.11 AMINO ACIDS 159
11.11.1 ENCAPSULATING AMINO ACIDS IMPROVES THE DELIVERY OF ACIDS 159
TABLE 89 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 160
TABLE 90 ENCAPSULATED AMINO ACIDS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 160
11.12 FLAVORS 160
11.12.1 ENCAPSULATION OF FLAVORS HELPS IN PROTECTING THEM AGAINST EVAPORATION, MIGRATION, OR REACTION IN FOOD PRODUCTS 160
TABLE 91 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 161
TABLE 92 ENCAPSULATED FLAVORS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 161
TABLE 93 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2018–2020 (USD MILLION) 161
TABLE 94 ENCAPSULATED FLAVORS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 162
11.12.2 CHOCOLATES & BROWNS 162
11.12.3 VANILLA 162
11.12.4 FRUITS & NUTS 163
11.12.5 DAIRY 163
11.12.6 SPICES 163
11.12.7 OTHER FLAVORS 163
11.13 PROTEIN 164
TABLE 95 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 164
TABLE 96 ENCAPSULATED PROTEIN MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 164
11.14 OTHER CORE PHASES 165
TABLE 97 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 165
TABLE 98 OTHER ENCAPSULATED CORE PHASES MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 166
12 FOOD ENCAPSULATION MARKET, BY REGION 167
12.1 IMPACT OF COVID-19 ON THE FOOD ENCAPSULATION MARKET ACROSS REGIONS 168
12.1.1 HIGH IMPACT REGIONS — ASIA PACIFIC & EUROPE 168
12.1.2 LOW IMPACT REGIONS — NORTH AMERICA & SOUTH AMERICA 168
12.2 INTRODUCTION 168
FIGURE 42 ASIA PACIFIC TO BE THE FASTEST-GROWING MARKET FROM 2021 TO 2026 169
TABLE 99 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 169
TABLE 100 FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 170
12.3 NORTH AMERICA 170
FIGURE 43 NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT 171
TABLE 101 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 172
TABLE 102 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 172
TABLE 103 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 173
TABLE 104 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 173
TABLE 105 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 174
TABLE 106 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 174
TABLE 107 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 174
TABLE 108 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 175
TABLE 109 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION) 175
TABLE 110 NORTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION) 175
12.3.1 UNITED STATES 176
12.3.1.1 Food & drug administration controls the usage of encapsulated ingredients 176
TABLE 111 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 176
TABLE 112 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 177
TABLE 113 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 177
TABLE 114 UNITED STATES: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 177
12.3.2 CANADA 178
12.3.2.1 Encapsulation has a major application in the processing of functional food and dietary supplements 178
TABLE 115 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 178
TABLE 116 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 178
TABLE 117 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 179
TABLE 118 CANADA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 179
12.3.3 MEXICO 179
12.3.3.1 Encapsulation helps increase the shelf life of packaged and convenience foods 179
TABLE 119 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 180
TABLE 120 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 180
TABLE 121 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 180
TABLE 122 MEXICO: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 181
12.4 EUROPE 181
TABLE 123 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION) 182
TABLE 124 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION) 182
TABLE 125 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 183
TABLE 126 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 184
TABLE 127 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 184
TABLE 128 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 185
TABLE 129 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 185
TABLE 130 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 185
TABLE 131 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 186
TABLE 132 EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 186
12.4.1 GERMANY 187
12.4.1.1 Development of functional and packaged food products driving the growth of food encapsulation 187
TABLE 133 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 187
TABLE 134 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 187
TABLE 135 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 188
TABLE 136 GERMANY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 188
12.4.2 UK 188
12.4.2.1 Growing consumption of healthy food with an increase in consumption of functional food products driving growth 188
TABLE 137 UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 189
TABLE 138 UK: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 189
TABLE 139 UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 189
TABLE 140 UK: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 190
12.4.3 FRANCE 190
12.4.3.1 Nutraceutical application to be the fastest-growing for encapsulation in France 190
TABLE 141 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 190
TABLE 142 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 191
TABLE 143 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 191
TABLE 144 FRANCE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 191
12.4.4 ITALY 192
12.4.4.1 Food habits of Italian consumers are shifting from fatty foods and animal proteins to food providing nutrition 192
TABLE 145 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 192
TABLE 146 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 192
TABLE 147 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 193
TABLE 148 ITALY: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 193
12.4.5 SPAIN 193
12.4.5.1 Rising health problems leading to an increasing inclination toward healthy food products 193
TABLE 149 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 194
TABLE 150 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 194
TABLE 151 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 194
TABLE 152 SPAIN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 195
12.4.6 REST OF EUROPE 195
12.4.6.1 Demand for dietary supplements and healthcare products to drive the microencapsulation market in the Rest of Europe 195
TABLE 153 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 196
TABLE 154 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 196
TABLE 155 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 196
TABLE 156 REST OF EUROPE: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 197
12.5 ASIA PACIFIC 197
FIGURE 44 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT 198
TABLE 157 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2018–2020 (USD MILLION) 199
TABLE 158 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY/REGION, 2021–2026 (USD MILLION) 199
TABLE 159 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 200
TABLE 160 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 200
TABLE 161 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 201
TABLE 162 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 201
TABLE 163 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 201
TABLE 164 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 202
TABLE 165 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 202
TABLE 166 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 203
12.5.1 CHINA 203
12.5.1.1 Increasing number of small households and hectic lifestyles to help in the consumption of convenience food products. 203
TABLE 167 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 204
TABLE 168 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 204
TABLE 169 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 204
TABLE 170 CHINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 205
12.5.2 JAPAN 205
12.5.2.1 Increasing demand for sports nutrition to drive the growth of the encapsulation market 205
TABLE 171 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 205
TABLE 172 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 206
TABLE 173 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 206
TABLE 174 JAPAN: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 206
12.5.3 INDIA 207
12.5.3.1 Major challenge in India is the demand of people for appealing and savory food 207
TABLE 175 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 207
TABLE 176 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 208
TABLE 177 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 208
TABLE 178 INDIA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 208
12.5.4 AUSTRALIA & NEW ZEALAND 209
12.5.4.1 Changing preferences of health-conscious consumers to result in increasing demand for functional food products 209
TABLE 179 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 209
TABLE 180 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 209
TABLE 181 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 210
TABLE 182 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 210
12.5.5 REST OF ASIA PACIFIC 210
TABLE 183 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 211
TABLE 184 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 211
TABLE 185 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 211
TABLE 186 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 212
12.6 SOUTH AMERICA 212
TABLE 187 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2018–2020 (USD MILLION) 212
TABLE 188 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY COUNTRY, 2021–2026 (USD MILLION) 213
TABLE 189 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 213
TABLE 190 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 214
TABLE 191 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 214
TABLE 192 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 215
TABLE 193 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 215
TABLE 194 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 215
TABLE 195 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 216
TABLE 196 SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 216
12.6.1 BRAZIL 217
12.6.1.1 Food encapsulation companies’ expansions and investments to drive market growth 217
TABLE 197 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 217
TABLE 198 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 217
TABLE 199 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 218
TABLE 200 BRAZIL: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 218
12.6.2 ARGENTINA 218
12.6.2.1 Encapsulated flavors are among the most demanded ingredients in the country 218
TABLE 201 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 219
TABLE 202 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 219
TABLE 203 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 219
TABLE 204 ARGENTINA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 220
12.6.3 REST OF SOUTH AMERICA 220
TABLE 205 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 220
TABLE 206 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 221
TABLE 207 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 221
TABLE 208 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 221
12.7 REST OF THE WORLD 222
TABLE 209 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2018–2020 (USD MILLION) 222
TABLE 210 ROW: FOOD ENCAPSULATION MARKET SIZE, BY CORE PHASE, 2021–2026 (USD MILLION) 223
TABLE 211 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 223
TABLE 212 ROW: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 224
TABLE 213 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 224
TABLE 214 ROW: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 224
TABLE 215 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2018–2020 (USD MILLION) 225
TABLE 216 ROW: FOOD ENCAPSULATION MARKET SIZE, BY APPLICATION, 2021–2026 (USD MILLION) 225
TABLE 217 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2018–2020 (USD MILLION) 226
TABLE 218 ROW: FOOD ENCAPSULATION MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 226
12.7.1 MIDDLE EAST 226
12.7.1.1 Rising number of local payers and continuous innovations to drive market growth 226
TABLE 219 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 227
TABLE 220 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 227
TABLE 221 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 227
TABLE 222 MIDDLE EAST: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 228
12.7.2 AFRICA 228
12.7.2.1 First pilot-scale supercritical CO2 encapsulation facility established in South Africa 228
TABLE 223 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2018–2020 (USD MILLION) 229
TABLE 224 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY SHELL MATERIAL, 2021–2026 (USD MILLION) 229
TABLE 225 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2018–2020 (USD MILLION) 229
TABLE 226 AFRICA: FOOD ENCAPSULATION MARKET SIZE, BY METHOD, 2021–2026 (USD MILLION) 230
13 COMPETITIVE LANDSCAPE 231
13.1 OVERVIEW 231
13.2 MARKET SHARE ANALYSIS 232
TABLE 227 FOOD ENCAPSULATION MARKET: DEGREE OF COMPETITION (CONSOLIDATED) 232
13.3 KEY PLAYER STRATEGIES 233
13.4 REVENUE ANALYSIS OF KEY PLAYERS, 2016–2020 235
FIGURE 45 REVENUE ANALYSIS (SEGMENTAL) OF KEY PLAYERS IN THE MARKET, 2016–2020 (USD BILLION) 235
13.5 COMPANY EVALUATION QUADRANT 236
13.5.1 STARS 236
13.5.2 EMERGING LEADERS 236
13.5.3 PERVASIVE PLAYERS 236
13.5.4 PARTICIPANT 236
FIGURE 46 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (KEY PLAYERS), 2020 237
13.5.5 COMPANY PRODUCT APPLICATION FOOTPRINT 238
TABLE 228 COMPANY PRODUCT APPLICATION FOOTPRINT 238
TABLE 229 COMPANY MODE OF METHOD OPERATION FOOTPRINT 239
TABLE 230 COMPANY REGION FOOTPRINT 239
TABLE 231 COMPANY OVERALL FOOTPRINT 240
13.6 COMPETITIVE EVALUATION QUADRANT (OTHER PLAYERS) 241
13.6.1 PROGRESSIVE COMPANIES 241
13.6.2 STARTING BLOCKS 241
13.6.3 RESPONSIVE COMPANIES 241
13.6.4 DYNAMIC COMPANIES 241
FIGURE 47 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT (START-UPS), 2020 242
13.7 EXPANSION AND INVESTMENTS, DEALS, AND OTHER DEVELOPMENTS 242
13.7.1 EXPANSION AND INVESTMENTS 242
TABLE 232 EXPANSIONS & INVESTMENTS, 2018–2021 243
13.7.2 MERGERS AND ACQUISITIONS 244
TABLE 233 MERGERS & ACQUISITIONS, 2018–2021 244
13.7.3 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS 245
TABLE 234 AGREEMENTS, JOINT VENTURES & PARTNERSHIPS, 2018–2021 245
14 COMPANY PROFILES 246
14.1 KEY PLAYERS 246
(Business Overview, Products, Key Insights, Recent Developments, MnM View)*
14.1.1 CARGILL, INCORPORATED 246
TABLE 235 CARGILL, INCORPORATED: BUSINESS OVERVIEW 246
FIGURE 48 CARGILL, INCORPORATED: COMPANY SNAPSHOT 247
TABLE 236 CARGILL, INCORPORATED: PRODUCTS OFFERED 247
TABLE 237 FOOD ENCAPSULATION MARKET: OTHERS, OCTOBER 2019 249
14.1.2 BASF SE 250
TABLE 238 BASF SE: BUSINESS OVERVIEW 250
FIGURE 49 BASF SE: COMPANY SNAPSHOT 251
TABLE 239 BASF SE: PRODUCTS OFFERED 251
TABLE 240 FOOD ENCAPSULATION MARKET: PRODUCT LAUNCHES, AUGUST 2018 252
TABLE 241 FOOD ENCAPSULATION MARKET: DEALS, APRIL 2021 252
14.1.3 KERRY 253
TABLE 242 KERRY: BUSINESS OVERVIEW 253
FIGURE 50 KERRY: COMPANY SNAPSHOT 254
TABLE 243 KERRY: PRODUCTS OFFERED 254
TABLE 244 FOOD ENCAPSULATION MARKET: DEALS, JULY 2021–OCTOBER 2021 255
TABLE 245 FOOD ENCAPSULATION MARKET: OTHERS, MAY 2021 255
14.1.4 DUPONT 257
TABLE 246 DUPONT: BUSINESS OVERVIEW 257
FIGURE 51 DUPONT: COMPANY SNAPSHOT 258
TABLE 247 DUPONT: PRODUCTS OFFERED 258
TABLE 248 FOOD ENCAPSULATION MARKET: DEALS, DECEMBER 2019 259
14.1.5 DSM 261
TABLE 249 DSM: BUSINESS OVERVIEW 261
FIGURE 52 DSM: COMPANY SNAPSHOT 262
TABLE 250 DSM: PRODUCTS OFFERED 262
TABLE 251 FOOD ENCAPSULATION MARKET: DEALS, JULY 2019–SEPTEMBER 2021 263
14.1.6 INGREDION 265
TABLE 252 INGREDION: BUSINESS OVERVIEW 265
FIGURE 53 INGREDION: COMPANY SNAPSHOT 266
TABLE 253 INGREDION: PRODUCTS OFFERED 266
TABLE 254 FOOD ENCAPSULATION MARKET: DEALS, MARCH 2019–NOVEMBER 2020 267
14.1.7 SYMRISE 269
TABLE 255 SYMRISE: BUSINESS OVERVIEW 269
FIGURE 54 SYMRISE: COMPANY SNAPSHOT 270
TABLE 256 SYMRISE: PRODUCTS OFFERED 270
TABLE 257 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2021 271
14.2 OTHER PLAYERS 272
14.2.1 SENSIENT TECHNOLOGIES CORPORATION 272
14.2.1.1 Business overview 272
TABLE 258 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW 272
FIGURE 55 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT 273
TABLE 259 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS OFFERED 273
14.2.1.2 Recent Developments 274
TABLE 260 FOOD ENCAPSULATION MARKET: DEALS, JUNE 2021 274
14.2.2 BALCHEM INC. 275
14.2.2.1 Business overview 275
TABLE 261 BALCHEM, INC.: BUSINESS OVERVIEW 275
FIGURE 56 BALCHEM INC.: COMPANY SNAPSHOT 275
TABLE 262 BALCHEM, INC.: PRODUCTS OFFERED 276
14.2.2.2 MNM VIEW 276
14.2.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. IFF 277
14.2.3.1 Business overview 277
TABLE 263 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): BUSINESS OVERVIEW 277
FIGURE 57 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): COMPANY SNAPSHOT 278
TABLE 264 INTERNATIONAL FLAVORS & FRAGRANCES INC. (IFF): PRODUCTS OFFERED 278
14.2.3.2 MNM VIEW 279
14.2.4 FIRMENICH SA 280
14.2.4.1 Business overview 280
TABLE 265 FIRMENICH SA: BUSINESS OVERVIEW 280
TABLE 266 FIRMENICH SA: PRODUCTS OFFERED 280
14.2.5 FRIESLANDCAMPINA 282
14.2.5.1 Business overview 282
TABLE 267 FRIESLAND CAMPINA: BUSINESS OVERVIEW 282
FIGURE 58 FRIESLANDCAMPINA: COMPANY SNAPSHOT 283
TABLE 268 FRIESLANDCAMPINA: PRODUCTS OFFERED 283
14.2.5.2 Recent Developments 284
TABLE 269 FOOD ENCAPSULATION MARKET: DEALS, SEPTEMBER 2020 284
14.2.5.3 MNM VIEW 284
14.2.6 TASTETECH 285
14.2.6.1 Business overview 285
TABLE 270 TASTETECH: BUSINESS OVERVIEW 285
TABLE 271 TASTETECH: PRODUCTS OFFERED 285
14.2.7 LYCORED CORP 287
14.2.7.1 Business Overview 287
TABLE 272 LYCORED CORP: BUSINESS OVERVIEW 287
TABLE 273 LYCORED CORP: PRODUCTS OFFERED 287
14.2.8 AVEKA 288
14.2.9 ADVANCED BIONUTRITION CORP 289
14.2.10 SPHERA ENCAPSULATION 290
14.2.11 CLEXTRAL 291
14.2.12 VITABLEND 292
14.2.13 ENCAPSYS LLC 293
*Details on Business Overview, Products, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS 294
15.1 INTRODUCTION 294
15.2 LIMITATIONS 294
15.3 MICROENCAPSULATION MARKET 294
15.3.1 MARKET DEFINITION 294
15.3.2 MARKET OVERVIEW 295
15.3.3 MICROENCAPSULATION MARKET, BY CORE MATERIAL 295
TABLE 274 MICROENCAPSULATION MARKET SIZE, BY CORE MATERIAL, 2020–2025 (USD MILLION) 296
15.3.4 MICROENCAPSULATION MARKET, BY REGION 296
TABLE 275 MICROENCAPSULATION MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 297
15.4 LACTIC ACID & POLYLACTIC ACID MARKET 297
15.4.1 LIMITATIONS 297
15.4.2 MARKET DEFINITION 297
15.4.3 MARKET OVERVIEW 298
15.4.4 LACTIC ACID MARKET, BY APPLICATION 298
TABLE 276 LACTIC ACID MARKET SIZE, BY APPLICATION, 2020–2025 (USD MILLION) 299
15.4.5 POLYLACTIC ACID MARKET, BY REGION 299
15.4.5.1 INTRODUCTION 299
TABLE 277 POLYLACTIC ACID MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 300
TABLE 278 POLYLACTIC ACID MARKET SIZE, BY REGION, 2018–2025 (KT) 300
15.5 FROZEN BAKERY PRODUCTS MARKET 300
15.5.1 LIMITATIONS 300
15.5.2 MARKET DEFINITION 301
15.5.3 MARKET OVERVIEW 301
15.5.4 FROZEN BAKERY PRODUCTS MARKET, BY TYPE 301
TABLE 279 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (USD MILLION) 302
TABLE 280 FROZEN BAKERY PRODUCTS MARKET SIZE, BY TYPE, 2021–2026 (KT) 302
15.5.5 FROZEN BAKERY PRODUCTS MARKET, BY REGION 302
15.5.5.1 INTRODUCTION 302
TABLE 281 FROZEN BAKERY PRODUCTS MARKET SIZE, BY REGION, 2021–2026 (USD MILLION) 303
16 APPENDIX 304
16.1 DISCUSSION GUIDE 304
16.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 313
16.3 AVAILABLE CUSTOMIZATIONS 315
16.4 RELATED REPORTS 315
16.5 AUTHOR DETAILS 316
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