Summary

Edible oils are fundamental ingredients in Emirati cuisine. They are used for cooking, frying, marinating, and dressing dishes. Olive oil, sunflower oil, corn oil, and ghee (clarified butter) are commonly used oils in Emirati kitchens. The UAE is home to people from various countries, each bringing their culinary traditions. As a result, the use of different types of edible oils is influenced by the diverse backgrounds of the population. Ghee, or clarified butter, holds a special place in traditional Emirati cooking. It is often used in preparing dishes like Al Harees (a slow-cooked dish of wheat and meat) and Al Majboos (spiced rice with meat). Fried foods are popular in the UAE, and a variety of foods, including falafel, samosas, and sweets like Luqaimat (deep-fried dumplings), are fried in oil. Sunflower oil and corn oil are commonly used for frying due to their high smoke points. A simple and cherished Emirati snack involves dipping freshly baked Arabic bread into a mixture of olive oil and za'atar (a blend of herbs and spices). This combination is both a flavorful and culturally significant way of enjoying olive oil. The UAE's culinary scene is rapidly evolving, with a focus on fusion cuisine. This includes the use of various oils and ingredients from around the world to create innovative dishes. Saffron-infused oil is a luxurious addition to Emirati cuisine. It is used to impart a distinct flavor and aroma to dishes, particularly in festive or special occasion meals. During the holy month of Ramadan, the consumption of edible oils increases significantly as families prepare special dishes for Iftar (the evening meal to break the fast). These dishes often include fried foods and rich desserts. Traditional Emirati sweets like Luqaimat and Balaleet (sweet saffron-flavored noodles) are made using edible oils. These desserts are enjoyed during festive occasions and celebrations. During Ramadan, special sweets like Qatayef (stuffed pancakes) and Atayef (stuffed dumplings) are prepared using edible oils. These sweets are a significant part of Iftar feasts. Cooking classes and workshops are organized to educate both locals and expatriates about Emirati and international cooking styles. These classes often include instruction on the selection and use of various cooking oils.

According to the research report "United Arab Emirates Edible Oil Market Overview, 2028," published by Bonafide Research, the United Arab Emirates Edible Oil market is anticipated to grow at more than 4% CAGR from 2023 to 2028. Nutritional labelling is becoming more detailed, providing consumers with information on the oil's nutritional content, including calories, fat content, and the presence of antioxidants or omega-3 fatty acids. The UAE's status as a tourist destination has led to an increase in culinary tourism. Tourists often seek out local oils and cooking experiences, contributing to the demand for specialty oils. Halal-certified edible oils are important in the UAE, catering to the dietary preferences and requirements of the Muslim population. Consumers are increasingly concerned about environmental sustainability. Edible oil producers are responding by adopting eco-friendly packaging materials and sustainable sourcing practices. As heart health becomes a growing concern, the demand for zero-cholesterol cooking oils, especially for those with specific dietary restrictions, is increasing. Canola oil and certain olive oil varieties are promoted for their heart-healthy attributes. Some companies offer edible oil subscription services, delivering fresh and high-quality oils directly to consumers' homes on a regular basis. These subscriptions offer convenience and ensure a steady supply of premium oils. Mobile apps and websites dedicated to cooking oil information and recipes are becoming popular. These digital platforms provide users with cooking tips, pairing suggestions, and nutritional information related to different cooking oils. Edible oil companies are increasingly engaging in corporate social responsibility (CSR) initiatives, supporting local communities, promoting sustainable farming practices, and contributing to environmental conservation efforts.

In terms of product type the market is divided into Soybean oil, Palm Oil, Rapeseed Oil, Mustard oil, Sunflower Oil, Olive Oil, Ground nut Oil, Coconut Oil, Corn Oil, Ricebran oil, Sesame Oil, Cottenseed oil, Others (Apricot, Hazelnut, Almond, Macadamia, Walnut, Avocado, grapeseed, Cashew, Brazil nuts , canola etc). Soybean oil is often more affordable compared to some other edible oils like olive oil or coconut oil. In a price-conscious market like the UAE, affordability can be a significant driver of consumer preferences. Soybean oil has a neutral flavor, which means it doesn't significantly alter the taste of the dishes it is used in. This neutrality makes it versatile for use in a wide range of cuisines. Soybean oil is widely available in the UAE, both in traditional markets and modern supermarkets. This widespread availability makes it easily accessible to consumers. Soybean oil is used as a key ingredient in various processed foods, including snacks, baked goods, and packaged products. The growth of the food processing industry in the UAE contributes to the demand for soybean oil. Soybean oil has a relatively long shelf life, which can be attractive to consumers who want to stock up on cooking oil without worrying about it going rancid quickly. In addition, Groundnut oil is rich in nutrients, including monounsaturated and polyunsaturated fats, which are considered heart-healthy. It also contains vitamin E and antioxidants, making it a favorable choice among health-conscious consumers. Groundnut oil holds cultural significance in many cuisines and is used in traditional dishes across the UAE. It is a staple ingredient in certain regional recipes and is essential for maintaining the authenticity of those dishes. Groundnut oil is perceived as a healthier cooking oil option due to its beneficial fat profile and potential health benefits. As consumers become more health-conscious, they may choose groundnut oil over other options.

Based on product type the market is divided into Soybean oil, Palm Oil, Rapeseed Oil, Mustard oil, Sunflower Oil, Olive Oil, Ground nut Oil, Coconut Oil, Corn Oil, Ricebran oil, Sesame Oil, Cottenseed oil, Others (Apricot, Hazelnut, Almond, Macadamia, Walnut, Avocado, grapeseed, Cashew, Brazil nuts , canola etc). Groundnut oil is often associated with high-quality cooking oil due to its distinct flavor and perceived health benefits. Consumers seeking premium and gourmet cooking experiences may choose groundnut oil for its quality attributes. Some consumers in the UAE seek out specialty and artisanal food products, including groundnut oil varieties produced using traditional methods. This niche market can contribute to the growth of premium groundnut oil options. The UAE's status as a global tourist destination attracts visitors from diverse backgrounds. Culinary tourism experiences may introduce tourists to dishes cooked with groundnut oil, prompting them to explore this oil further. The UAE's multicultural population and international expatriate community contribute to a diverse culinary landscape. Groundnut oil's versatility allows it to be used in the preparation of dishes from various cuisines. In addition, Sunflower oil is often perceived as a healthier cooking oil option due to its favorable fatty acid profile. It is low in saturated fats and high in heart-healthy monounsaturated and polyunsaturated fats. Health-conscious consumers may choose sunflower oil over other options Sunflower oil contains vitamin E, an antioxidant that may have health benefits. Some consumers choose sunflower oil for its potential nutritional advantages. Sunflower oil is widely available in both traditional markets and modern supermarkets across the UAE, making it easily accessible to consumers. Sunflower oil is often competitively priced compared to some other cooking oils like olive oil or specialty oils. In price-conscious markets like the UAE, affordability can be a significant driver of consumer preferences.

The UAE's market for edible oils can be significantly influenced by economic factors, including fluctuations in the cost of living, employment rates, and consumer purchasing power. During times of economic uncertainty or when consumers are facing financial constraints, conventional edible oils tend to be more appealing due to their lower price points. The UAE is home to a diverse population, including expatriates from various countries and cultures. Conventional edible oils, which are often more neutral in flavor and versatile in cooking, can cater to the culinary preferences of a broad and culturally diverse consumer base. The UAE has a vibrant dining out culture, with numerous restaurants, cafes, and fast-food outlets. Many of these establishments use conventional edible oils for cooking due to their affordability and suitability for high-heat cooking methods like frying. This factor contributes to the high demand for conventional oils. Conventional edible oils are commonly used in commercial kitchens, including those in hotels and catering services. These businesses require large quantities of cooking oil, and conventional options are often chosen for their cost-effectiveness. In addition based on end user, The UAE has a significant population of both Emirati nationals and expatriate residents. Regardless of their cultural backgrounds, many households prefer to prepare meals at home due to factors like dietary preferences, family traditions, and economic considerations. This diverse population contributes to a large domestic market for edible oils. Many residents in the UAE have a preference for homemade meals over dining out. This preference stems from a desire for healthier, more customizable meals and the importance of family gatherings. Cooking at home necessitates the use of edible oils, further boosting the domestic segment. Health-conscious consumers often prefer to control the quality and ingredients of their meals, making home-cooked dishes a preferred choice. Edible oils are a crucial ingredient for preparing healthy meals, aligning with dietary considerations.

The UAE has witnessed significant growth in its e-commerce sector, driven by increased internet penetration, smartphone usage, and digital payment options. Consumers now prefer the convenience of shopping online, including for everyday groceries like edible oils. Modern consumers, including those in the UAE, are increasingly turning to online platforms for their shopping needs. The convenience of ordering products from home, coupled with the availability of a wide range of brands and options, has led to a shift in consumer behavior. E-commerce platforms frequently offer promotions, discounts, and special deals. Consumers can take advantage of these offers to purchase edible oils at competitive prices, further incentivizing online shopping. Online platforms allow consumers to read reviews and ratings from other buyers. Positive reviews and high ratings can influence purchasing decisions and build trust in the quality of products. For instance, the most popular online channels for edible oil in the United Arab Emirates include Amazon UAE, Noon, Lulu Hypermarket, Carrefour UAE, Choithrams and more.

Considered in this report:
• Geography: United Arab Emirates
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• United Arab Emirates Edible Oil market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Soybean oil
• Palm Oil
• Rapeseed Oil
• Mustard oil
• Sunflower Oil
• Olive Oil
• Ground nut Oil
• Coconut Oil
• Corn Oil
• Rice bran oil
• Sesame Oil
• Cottonseed oil
• Others (Apricot, Hazelnut, Almond, Macadamia, Walnut, Avocado, grape seed, Cashew, Brazil nuts, canola etc.)

By Nature
• Conventional
• Organic

By End User
• Domestic
• Industrial
• Food Service

By Distribution channel
• Offline
• Convenience Store
• Hypermarket/Supermarket
• Direct Sales
• Others
• Online

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Edible Oil industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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