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既製小麦粉 - 世界市場シェアとランキング、全体売上高と需要予測 2024-2030


Ready-made Flour - Global Market Share and Ranking, Overall Sales and Demand Forecast 2024-2030

プレハブ粉とは、製パンに使用される原材料をレシピに従ってあらかじめ混合し、メーカーに販売するものを指す。プレミックス粉は、一般的な意味での単一原料とは本質的に異なる。複合粉として含まれる複合半製品... もっと見る

 

 

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QYResearch
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2024年4月15日 US$3,950
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英語

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サマリー

プレハブ粉とは、製パンに使用される原材料をレシピに従ってあらかじめ混合し、メーカーに販売するものを指す。プレミックス粉は、一般的な意味での単一原料とは本質的に異なる。複合粉として含まれる複合半製品である。物理学、化学、生物学などの非常に高度な最先端技術が含まれている。一般的な意味での原料ではありません。プレハブ粉は、多くの複合食品原料を専門的にブレンドしたものです。
をブレンドしたものである。
既製小麦粉の世界市場は、2023年に274.3億米ドルの価値があると推定され、2024年から2030年の予測期間中に7.6%のCAGRで、2030年までに458.1億米ドルの再調整された規模になると予測されている
既製小麦粉の世界市場には、消費者や食品メーカーの利便性や製パンニーズに応える幅広い製品が含まれる。既製小麦粉は、プレミックス粉やレディミックスパウダーとも呼ばれ、小麦粉、膨張剤、その他の添加物など、製パンによく使われるさまざまな材料をあらかじめブレンドした便利なソリューションである。このプレミックス粉を使えば、パン、ケーキ、ペストリーなど、さまざまな焼き菓子の製造工程が簡単になります。

世界の既製小麦粉市場の主な特徴は以下の通り:
製品の多様性:製品の多様性:この市場では、万能粉、セルフライジング粉、ケーキ用粉、特定の製品や料理用途向けに設計された特殊ブレンドなど、特定の製パンニーズに合わせた多様な既製粉が提供されている。
消費者の利便性:既製小麦粉製品は、製パンにおける利便性と時間の節約を求める消費者に対応し、より簡単で安定した焼き菓子の製造を可能にする。
商業用途:食品メーカーやベーカリー事業者は、既製小麦粉を活用することで、製造工程の合理化、製品品質の一貫性の維持、原材料調達の複雑さの軽減を実現しています。
イノベーションとカスタマイズ:市場では、革新的な配合、グルテンフリーのオプション、オーガニック品種、特定の食嗜好や栄養要件に合わせたブレンドが提供されることがある。

市場成長の促進要因:既製小麦粉市場の成長要因としては、消費者のライフスタイルの変化、簡便食品に対する需要の増加、ホームベーカリーや料理の人気の高まりなどが考えられる。
地域および世界のプレーヤー:既製小麦粉市場には、地域的および世界的なメーカーやサプライヤーが貢献しており、消費者や食品業界の多様なニーズを満たす幅広い製品群を提供している。
消費者の嗜好や食生活のトレンドが進化し続ける中、既製小麦粉市場は、製品の革新、多様化、先端技術の導入を通じて適応し、現代の製パン・調理法の需要に応えていくものと思われる。さらに、この市場のメーカーやサプライヤーは、環境意識や健康志向の消費者にアピールするため、持続可能性、透明性、高品質の原材料の使用を強調する可能性がある。

レポートの範囲
本レポートは、レディメイド小麦粉の世界市場を包括的に紹介することを目的としており、レディメイド小麦粉の地域別・国別、タイプ別、用途別の分析とともに、総販売量、販売収益、価格、主要企業の市場シェア、ランキングに焦点を当てています。
既製小麦粉の市場規模、推計、予測は、2023年を基準年として、2019年から2030年までの期間の履歴データと予測データとともに、販売量(キロトン)と販売収入(百万ドル)で提供されます。定量的、定性的な分析により、読者がビジネス/成長戦略を策定し、市場競争状況を評価し、現在の市場における自社のポジションを分析し、既製小麦粉に関する情報に基づいたビジネス上の意思決定を行うのに役立ちます。
市場区分
企業別
CSMイングリーディエンツ
ゼーランディア
日本製粉
ピュラトス
アイレックス
ベーカリー
日清製粉
オランジュリー
グリフィス
ケリー
プリマ製粉
ラムスン
イハイ・ケリー
ガンドゥム・マス・ケンチャナ
ABマウリ
昭和産業
エンジェルイースト
ポンダン・パンガン・マクムール・インドネシア
タイプ別セグメント
バッターミックス
パンミックス
ペストリーミックス
用途別セグメント
家庭用
ベーカリーショップ
食品加工
その他
地域別
北米
米国
カナダ
欧州
ドイツ
フランス
イギリス
イタリア
ロシア
アジア太平洋
中国
日本
韓国
中国 台湾
東南アジア
インド
ラテンアメリカ
メキシコ
ブラジル
アルゼンチン
中東・アフリカ
トルコ
サウジアラビア
アラブ首長国連邦

各章の概要
第1章: レポートの対象範囲、世界の総市場規模(バルブ、数量、価格)を紹介。この章ではまた、市場力学、市場の最新動向、市場の推進要因と制限要因、業界のメーカーが直面する課題とリスク、業界の関連政策の分析を提供します。
第2章 既製小麦粉メーカーの競争環境、価格、売上高、市場シェア、最新の開発計画、合併・買収情報などを詳細に分析。
第3章:各市場セグメントの市場規模と発展の可能性を網羅し、読者が各市場セグメントのブルーオーシャン市場を見つけることができるように、タイプ別に様々な市場セグメントの分析を提供します。
第4章:アプリケーション別の様々な市場セグメントの分析を提供し、各市場セグメントの市場規模と発展の可能性をカバーし、読者が異なる川下市場のブルーオーシャン市場を見つけるのに役立ちます。
第5章:地域レベルでの既製小麦粉の売上高、収益。各地域の市場規模と発展可能性を定量的に分析し、世界各国の市場発展、将来発展見込み、市場空間、市場規模を紹介する。
第6章 既製小麦粉の国別売上高、収益。各国・地域のタイプ別、用途別のシグメイトデータを提供。
第7章:主要企業のプロファイルを提供し、製品の売上高、収益、価格、売上総利益率、製品紹介、最近の開発など、市場の主要企業の基本的な状況を詳細に紹介します。
第8章:産業の上流と下流を含む産業チェーンの分析。
第9章:結論


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目次

1 Market Overview
1.1 Ready-made Flour Product Introduction
1.2 Global Ready-made Flour Market Size Forecast
1.2.1 Global Ready-made Flour Sales Value (2019-2030)
1.2.2 Global Ready-made Flour Sales Volume (2019-2030)
1.2.3 Global Ready-made Flour Sales Price (2019-2030)
1.3 Ready-made Flour Market Trends & Drivers
1.3.1 Ready-made Flour Industry Trends
1.3.2 Ready-made Flour Market Drivers & Opportunity
1.3.3 Ready-made Flour Market Challenges
1.3.4 Ready-made Flour Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Ready-made Flour Players Revenue Ranking (2023)
2.2 Global Ready-made Flour Revenue by Company (2019-2024)
2.3 Global Ready-made Flour Players Sales Volume Ranking (2023)
2.4 Global Ready-made Flour Sales Volume by Company Players (2019-2024)
2.5 Global Ready-made Flour Average Price by Company (2019-2024)
2.6 Key Manufacturers Ready-made Flour Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Ready-made Flour Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Ready-made Flour
2.9 Ready-made Flour Market Competitive Analysis
2.9.1 Ready-made Flour Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Ready-made Flour Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Ready-made Flour as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Batter Mixes
3.1.2 Bread Mixes
3.1.3 Pastry Mixes
3.2 Global Ready-made Flour Sales Value by Type
3.2.1 Global Ready-made Flour Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Ready-made Flour Sales Value, by Type (2019-2030)
3.2.3 Global Ready-made Flour Sales Value, by Type (%) (2019-2030)
3.3 Global Ready-made Flour Sales Volume by Type
3.3.1 Global Ready-made Flour Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Ready-made Flour Sales Volume, by Type (2019-2030)
3.3.3 Global Ready-made Flour Sales Volume, by Type (%) (2019-2030)
3.4 Global Ready-made Flour Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Household
4.1.2 Bakery Shop
4.1.3 Food Processing
4.1.4 Others
4.2 Global Ready-made Flour Sales Value by Application
4.2.1 Global Ready-made Flour Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Ready-made Flour Sales Value, by Application (2019-2030)
4.2.3 Global Ready-made Flour Sales Value, by Application (%) (2019-2030)
4.3 Global Ready-made Flour Sales Volume by Application
4.3.1 Global Ready-made Flour Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Ready-made Flour Sales Volume, by Application (2019-2030)
4.3.3 Global Ready-made Flour Sales Volume, by Application (%) (2019-2030)
4.4 Global Ready-made Flour Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Ready-made Flour Sales Value by Region
5.1.1 Global Ready-made Flour Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Ready-made Flour Sales Value by Region (2019-2024)
5.1.3 Global Ready-made Flour Sales Value by Region (2025-2030)
5.1.4 Global Ready-made Flour Sales Value by Region (%), (2019-2030)
5.2 Global Ready-made Flour Sales Volume by Region
5.2.1 Global Ready-made Flour Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Ready-made Flour Sales Volume by Region (2019-2024)
5.2.3 Global Ready-made Flour Sales Volume by Region (2025-2030)
5.2.4 Global Ready-made Flour Sales Volume by Region (%), (2019-2030)
5.3 Global Ready-made Flour Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Ready-made Flour Sales Value, 2019-2030
5.4.2 North America Ready-made Flour Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Ready-made Flour Sales Value, 2019-2030
5.5.2 Europe Ready-made Flour Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Ready-made Flour Sales Value, 2019-2030
5.6.2 Asia Pacific Ready-made Flour Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Ready-made Flour Sales Value, 2019-2030
5.7.2 South America Ready-made Flour Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Ready-made Flour Sales Value, 2019-2030
5.8.2 Middle East & Africa Ready-made Flour Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Ready-made Flour Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Ready-made Flour Sales Value
6.2.1 Key Countries/Regions Ready-made Flour Sales Value, 2019-2030
6.2.2 Key Countries/Regions Ready-made Flour Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Ready-made Flour Sales Value, 2019-2030
6.3.2 United States Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Ready-made Flour Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Ready-made Flour Sales Value, 2019-2030
6.4.2 Europe Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Ready-made Flour Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Ready-made Flour Sales Value, 2019-2030
6.5.2 China Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.5.3 China Ready-made Flour Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Ready-made Flour Sales Value, 2019-2030
6.6.2 Japan Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Ready-made Flour Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Ready-made Flour Sales Value, 2019-2030
6.7.2 South Korea Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Ready-made Flour Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Ready-made Flour Sales Value, 2019-2030
6.8.2 Southeast Asia Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Ready-made Flour Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Ready-made Flour Sales Value, 2019-2030
6.9.2 India Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.9.3 India Ready-made Flour Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 CSM Ingredients
7.1.1 CSM Ingredients Company Information
7.1.2 CSM Ingredients Introduction and Business Overview
7.1.3 CSM Ingredients Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.1.4 CSM Ingredients Ready-made Flour Product Offerings
7.1.5 CSM Ingredients Recent Development
7.2 Zeelandia
7.2.1 Zeelandia Company Information
7.2.2 Zeelandia Introduction and Business Overview
7.2.3 Zeelandia Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Zeelandia Ready-made Flour Product Offerings
7.2.5 Zeelandia Recent Development
7.3 Nippon Flour Mills
7.3.1 Nippon Flour Mills Company Information
7.3.2 Nippon Flour Mills Introduction and Business Overview
7.3.3 Nippon Flour Mills Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Nippon Flour Mills Ready-made Flour Product Offerings
7.3.5 Nippon Flour Mills Recent Development
7.4 Puratos
7.4.1 Puratos Company Information
7.4.2 Puratos Introduction and Business Overview
7.4.3 Puratos Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Puratos Ready-made Flour Product Offerings
7.4.5 Puratos Recent Development
7.5 IREKS
7.5.1 IREKS Company Information
7.5.2 IREKS Introduction and Business Overview
7.5.3 IREKS Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.5.4 IREKS Ready-made Flour Product Offerings
7.5.5 IREKS Recent Development
7.6 Bakel
7.6.1 Bakel Company Information
7.6.2 Bakel Introduction and Business Overview
7.6.3 Bakel Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Bakel Ready-made Flour Product Offerings
7.6.5 Bakel Recent Development
7.7 Nisshin Seifun
7.7.1 Nisshin Seifun Company Information
7.7.2 Nisshin Seifun Introduction and Business Overview
7.7.3 Nisshin Seifun Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Nisshin Seifun Ready-made Flour Product Offerings
7.7.5 Nisshin Seifun Recent Development
7.8 Orangerie
7.8.1 Orangerie Company Information
7.8.2 Orangerie Introduction and Business Overview
7.8.3 Orangerie Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Orangerie Ready-made Flour Product Offerings
7.8.5 Orangerie Recent Development
7.9 Griffith
7.9.1 Griffith Company Information
7.9.2 Griffith Introduction and Business Overview
7.9.3 Griffith Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Griffith Ready-made Flour Product Offerings
7.9.5 Griffith Recent Development
7.10 Kerry
7.10.1 Kerry Company Information
7.10.2 Kerry Introduction and Business Overview
7.10.3 Kerry Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Kerry Ready-made Flour Product Offerings
7.10.5 Kerry Recent Development
7.11 Prima Flour
7.11.1 Prima Flour Company Information
7.11.2 Prima Flour Introduction and Business Overview
7.11.3 Prima Flour Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Prima Flour Ready-made Flour Product Offerings
7.11.5 Prima Flour Recent Development
7.12 Lam Soon
7.12.1 Lam Soon Company Information
7.12.2 Lam Soon Introduction and Business Overview
7.12.3 Lam Soon Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Lam Soon Ready-made Flour Product Offerings
7.12.5 Lam Soon Recent Development
7.13 Yihai Kerry
7.13.1 Yihai Kerry Company Information
7.13.2 Yihai Kerry Introduction and Business Overview
7.13.3 Yihai Kerry Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Yihai Kerry Ready-made Flour Product Offerings
7.13.5 Yihai Kerry Recent Development
7.14 PT Gandum Mas Kencana
7.14.1 PT Gandum Mas Kencana Company Information
7.14.2 PT Gandum Mas Kencana Introduction and Business Overview
7.14.3 PT Gandum Mas Kencana Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.14.4 PT Gandum Mas Kencana Ready-made Flour Product Offerings
7.14.5 PT Gandum Mas Kencana Recent Development
7.15 AB Mauri
7.15.1 AB Mauri Company Information
7.15.2 AB Mauri Introduction and Business Overview
7.15.3 AB Mauri Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.15.4 AB Mauri Ready-made Flour Product Offerings
7.15.5 AB Mauri Recent Development
7.16 Showa Sangyo
7.16.1 Showa Sangyo Company Information
7.16.2 Showa Sangyo Introduction and Business Overview
7.16.3 Showa Sangyo Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.16.4 Showa Sangyo Ready-made Flour Product Offerings
7.16.5 Showa Sangyo Recent Development
7.17 AngelYeast
7.17.1 AngelYeast Company Information
7.17.2 AngelYeast Introduction and Business Overview
7.17.3 AngelYeast Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.17.4 AngelYeast Ready-made Flour Product Offerings
7.17.5 AngelYeast Recent Development
7.18 Pondan Pangan Makmur Indonesia
7.18.1 Pondan Pangan Makmur Indonesia Company Information
7.18.2 Pondan Pangan Makmur Indonesia Introduction and Business Overview
7.18.3 Pondan Pangan Makmur Indonesia Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.18.4 Pondan Pangan Makmur Indonesia Ready-made Flour Product Offerings
7.18.5 Pondan Pangan Makmur Indonesia Recent Development
8 Industry Chain Analysis
8.1 Ready-made Flour Industrial Chain
8.2 Ready-made Flour Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Ready-made Flour Sales Model
8.5.2 Sales Channel
8.5.3 Ready-made Flour Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

 

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Summary

Prefabricated flour refers to the raw materials used in baking that are premixed according to the recipe and then sold to the manufacturers. Ready-mixed powder is essentially different from a single raw material in the general sense. It is a compound semi-finished product that is included as a compound powder. It contains very advanced cutting-edge technologies in physics, chemistry, biology, etc. It is not a raw material in a general sense. Prefabricated flour is a professional blend of many comp
lex food materials by manufacturers to reduce the professionalism, technicality and failure rate of production.
The global market for Ready-made Flour was estimated to be worth US$ 27430 million in 2023 and is forecast to a readjusted size of US$ 45810 million by 2030 with a CAGR of 7.6% during the forecast period 2024-2030
The global market for ready-made flour encompasses a wide range of products that cater to the convenience and baking needs of consumers and food manufacturers. Ready-made flour, also known as premixed flour or ready-mixed powder, is a convenient solution that offers a pre-blended combination of different ingredients commonly used in baking, such as flour, leavening agents, and other additives. This pre-mixed approach simplifies the process of preparing various baked goods, including bread, cakes, pastries, and more.

Key aspects of the global ready-made flour market may include:
Product Varieties: The market offers a diverse range of ready-made flours tailored to specific baking needs, including all-purpose flours, self-rising flours, cake flours, and specialty blends designed for specific products or culinary applications.
Consumer Convenience: Ready-made flour products cater to consumers seeking convenience and time-saving solutions in their baking endeavors, allowing for easier and more consistent preparation of baked goods.
Commercial Applications: Food manufacturers and bakery businesses utilize ready-made flour to streamline production processes, maintain consistency in product quality, and reduce the complexity of ingredient sourcing.
Innovation and Customization: The market may feature innovative formulations, gluten-free options, organic varieties, and blends tailored to meet specific dietary preferences and nutritional requirements.

Market Growth Drivers: Factors contributing to the growth of the ready-made flour market may include changing consumer lifestyles, increasing demand for convenience foods, and the growing popularity of home baking and cooking.
Regional and Global Players: Both regional and global manufacturers and suppliers contribute to the ready-made flour market, offering a wide array of products to meet the diverse needs of consumers and the food industry.
As consumer preferences and dietary trends continue to evolve, the ready-made flour market is likely to adapt through product innovation, diversification, and the incorporation of advanced technologies to meet the demands of modern baking and culinary practices. Additionally, manufacturers and suppliers in this market may emphasize sustainability, transparency, and the use of high-quality ingredients to appeal to environmentally conscious and health-oriented consumers.

Report Scope
This report aims to provide a comprehensive presentation of the global market for Ready-made Flour, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Ready-made Flour by region & country, by Type, and by Application.
The Ready-made Flour market size, estimations, and forecasts are provided in terms of sales volume (Kiloton) and sales revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Ready-made Flour.
Market Segmentation
By Company
CSM Ingredients
Zeelandia
Nippon Flour Mills
Puratos
IREKS
Bakel
Nisshin Seifun
Orangerie
Griffith
Kerry
Prima Flour
Lam Soon
Yihai Kerry
PT Gandum Mas Kencana
AB Mauri
Showa Sangyo
AngelYeast
Pondan Pangan Makmur Indonesia
Segment by Type:
Batter Mixes
Bread Mixes
Pastry Mixes
Segment by Application
Household
Bakery Shop
Food Processing
Others
By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Asia-Pacific
China
Japan
South Korea
China Taiwan
Southeast Asia
India
Latin America
Mexico
Brazil
Argentina
Middle East & Africa
Turkey
Saudi Arabia
UAE

Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (valve, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Ready-made Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Ready-made Flour in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Ready-made Flour in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.



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Table of Contents

1 Market Overview
1.1 Ready-made Flour Product Introduction
1.2 Global Ready-made Flour Market Size Forecast
1.2.1 Global Ready-made Flour Sales Value (2019-2030)
1.2.2 Global Ready-made Flour Sales Volume (2019-2030)
1.2.3 Global Ready-made Flour Sales Price (2019-2030)
1.3 Ready-made Flour Market Trends & Drivers
1.3.1 Ready-made Flour Industry Trends
1.3.2 Ready-made Flour Market Drivers & Opportunity
1.3.3 Ready-made Flour Market Challenges
1.3.4 Ready-made Flour Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Ready-made Flour Players Revenue Ranking (2023)
2.2 Global Ready-made Flour Revenue by Company (2019-2024)
2.3 Global Ready-made Flour Players Sales Volume Ranking (2023)
2.4 Global Ready-made Flour Sales Volume by Company Players (2019-2024)
2.5 Global Ready-made Flour Average Price by Company (2019-2024)
2.6 Key Manufacturers Ready-made Flour Manufacturing Base Distribution and Headquarters
2.7 Key Manufacturers Ready-made Flour Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Ready-made Flour
2.9 Ready-made Flour Market Competitive Analysis
2.9.1 Ready-made Flour Market Concentration Rate (2019-2024)
2.9.2 Global 5 and 10 Largest Manufacturers by Ready-made Flour Revenue in 2023
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Ready-made Flour as of 2023)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Batter Mixes
3.1.2 Bread Mixes
3.1.3 Pastry Mixes
3.2 Global Ready-made Flour Sales Value by Type
3.2.1 Global Ready-made Flour Sales Value by Type (2019 VS 2023 VS 2030)
3.2.2 Global Ready-made Flour Sales Value, by Type (2019-2030)
3.2.3 Global Ready-made Flour Sales Value, by Type (%) (2019-2030)
3.3 Global Ready-made Flour Sales Volume by Type
3.3.1 Global Ready-made Flour Sales Volume by Type (2019 VS 2023 VS 2030)
3.3.2 Global Ready-made Flour Sales Volume, by Type (2019-2030)
3.3.3 Global Ready-made Flour Sales Volume, by Type (%) (2019-2030)
3.4 Global Ready-made Flour Average Price by Type (2019-2030)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Household
4.1.2 Bakery Shop
4.1.3 Food Processing
4.1.4 Others
4.2 Global Ready-made Flour Sales Value by Application
4.2.1 Global Ready-made Flour Sales Value by Application (2019 VS 2023 VS 2030)
4.2.2 Global Ready-made Flour Sales Value, by Application (2019-2030)
4.2.3 Global Ready-made Flour Sales Value, by Application (%) (2019-2030)
4.3 Global Ready-made Flour Sales Volume by Application
4.3.1 Global Ready-made Flour Sales Volume by Application (2019 VS 2023 VS 2030)
4.3.2 Global Ready-made Flour Sales Volume, by Application (2019-2030)
4.3.3 Global Ready-made Flour Sales Volume, by Application (%) (2019-2030)
4.4 Global Ready-made Flour Average Price by Application (2019-2030)
5 Segmentation by Region
5.1 Global Ready-made Flour Sales Value by Region
5.1.1 Global Ready-made Flour Sales Value by Region: 2019 VS 2023 VS 2030
5.1.2 Global Ready-made Flour Sales Value by Region (2019-2024)
5.1.3 Global Ready-made Flour Sales Value by Region (2025-2030)
5.1.4 Global Ready-made Flour Sales Value by Region (%), (2019-2030)
5.2 Global Ready-made Flour Sales Volume by Region
5.2.1 Global Ready-made Flour Sales Volume by Region: 2019 VS 2023 VS 2030
5.2.2 Global Ready-made Flour Sales Volume by Region (2019-2024)
5.2.3 Global Ready-made Flour Sales Volume by Region (2025-2030)
5.2.4 Global Ready-made Flour Sales Volume by Region (%), (2019-2030)
5.3 Global Ready-made Flour Average Price by Region (2019-2030)
5.4 North America
5.4.1 North America Ready-made Flour Sales Value, 2019-2030
5.4.2 North America Ready-made Flour Sales Value by Country (%), 2023 VS 2030
5.5 Europe
5.5.1 Europe Ready-made Flour Sales Value, 2019-2030
5.5.2 Europe Ready-made Flour Sales Value by Country (%), 2023 VS 2030
5.6 Asia Pacific
5.6.1 Asia Pacific Ready-made Flour Sales Value, 2019-2030
5.6.2 Asia Pacific Ready-made Flour Sales Value by Country (%), 2023 VS 2030
5.7 South America
5.7.1 South America Ready-made Flour Sales Value, 2019-2030
5.7.2 South America Ready-made Flour Sales Value by Country (%), 2023 VS 2030
5.8 Middle East & Africa
5.8.1 Middle East & Africa Ready-made Flour Sales Value, 2019-2030
5.8.2 Middle East & Africa Ready-made Flour Sales Value by Country (%), 2023 VS 2030
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Ready-made Flour Sales Value Growth Trends, 2019 VS 2023 VS 2030
6.2 Key Countries/Regions Ready-made Flour Sales Value
6.2.1 Key Countries/Regions Ready-made Flour Sales Value, 2019-2030
6.2.2 Key Countries/Regions Ready-made Flour Sales Volume, 2019-2030
6.3 United States
6.3.1 United States Ready-made Flour Sales Value, 2019-2030
6.3.2 United States Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.3.3 United States Ready-made Flour Sales Value by Application, 2023 VS 2030
6.4 Europe
6.4.1 Europe Ready-made Flour Sales Value, 2019-2030
6.4.2 Europe Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.4.3 Europe Ready-made Flour Sales Value by Application, 2023 VS 2030
6.5 China
6.5.1 China Ready-made Flour Sales Value, 2019-2030
6.5.2 China Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.5.3 China Ready-made Flour Sales Value by Application, 2023 VS 2030
6.6 Japan
6.6.1 Japan Ready-made Flour Sales Value, 2019-2030
6.6.2 Japan Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.6.3 Japan Ready-made Flour Sales Value by Application, 2023 VS 2030
6.7 South Korea
6.7.1 South Korea Ready-made Flour Sales Value, 2019-2030
6.7.2 South Korea Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.7.3 South Korea Ready-made Flour Sales Value by Application, 2023 VS 2030
6.8 Southeast Asia
6.8.1 Southeast Asia Ready-made Flour Sales Value, 2019-2030
6.8.2 Southeast Asia Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.8.3 Southeast Asia Ready-made Flour Sales Value by Application, 2023 VS 2030
6.9 India
6.9.1 India Ready-made Flour Sales Value, 2019-2030
6.9.2 India Ready-made Flour Sales Value by Type (%), 2023 VS 2030
6.9.3 India Ready-made Flour Sales Value by Application, 2023 VS 2030
7 Company Profiles
7.1 CSM Ingredients
7.1.1 CSM Ingredients Company Information
7.1.2 CSM Ingredients Introduction and Business Overview
7.1.3 CSM Ingredients Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.1.4 CSM Ingredients Ready-made Flour Product Offerings
7.1.5 CSM Ingredients Recent Development
7.2 Zeelandia
7.2.1 Zeelandia Company Information
7.2.2 Zeelandia Introduction and Business Overview
7.2.3 Zeelandia Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.2.4 Zeelandia Ready-made Flour Product Offerings
7.2.5 Zeelandia Recent Development
7.3 Nippon Flour Mills
7.3.1 Nippon Flour Mills Company Information
7.3.2 Nippon Flour Mills Introduction and Business Overview
7.3.3 Nippon Flour Mills Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.3.4 Nippon Flour Mills Ready-made Flour Product Offerings
7.3.5 Nippon Flour Mills Recent Development
7.4 Puratos
7.4.1 Puratos Company Information
7.4.2 Puratos Introduction and Business Overview
7.4.3 Puratos Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.4.4 Puratos Ready-made Flour Product Offerings
7.4.5 Puratos Recent Development
7.5 IREKS
7.5.1 IREKS Company Information
7.5.2 IREKS Introduction and Business Overview
7.5.3 IREKS Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.5.4 IREKS Ready-made Flour Product Offerings
7.5.5 IREKS Recent Development
7.6 Bakel
7.6.1 Bakel Company Information
7.6.2 Bakel Introduction and Business Overview
7.6.3 Bakel Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.6.4 Bakel Ready-made Flour Product Offerings
7.6.5 Bakel Recent Development
7.7 Nisshin Seifun
7.7.1 Nisshin Seifun Company Information
7.7.2 Nisshin Seifun Introduction and Business Overview
7.7.3 Nisshin Seifun Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.7.4 Nisshin Seifun Ready-made Flour Product Offerings
7.7.5 Nisshin Seifun Recent Development
7.8 Orangerie
7.8.1 Orangerie Company Information
7.8.2 Orangerie Introduction and Business Overview
7.8.3 Orangerie Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.8.4 Orangerie Ready-made Flour Product Offerings
7.8.5 Orangerie Recent Development
7.9 Griffith
7.9.1 Griffith Company Information
7.9.2 Griffith Introduction and Business Overview
7.9.3 Griffith Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.9.4 Griffith Ready-made Flour Product Offerings
7.9.5 Griffith Recent Development
7.10 Kerry
7.10.1 Kerry Company Information
7.10.2 Kerry Introduction and Business Overview
7.10.3 Kerry Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.10.4 Kerry Ready-made Flour Product Offerings
7.10.5 Kerry Recent Development
7.11 Prima Flour
7.11.1 Prima Flour Company Information
7.11.2 Prima Flour Introduction and Business Overview
7.11.3 Prima Flour Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.11.4 Prima Flour Ready-made Flour Product Offerings
7.11.5 Prima Flour Recent Development
7.12 Lam Soon
7.12.1 Lam Soon Company Information
7.12.2 Lam Soon Introduction and Business Overview
7.12.3 Lam Soon Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.12.4 Lam Soon Ready-made Flour Product Offerings
7.12.5 Lam Soon Recent Development
7.13 Yihai Kerry
7.13.1 Yihai Kerry Company Information
7.13.2 Yihai Kerry Introduction and Business Overview
7.13.3 Yihai Kerry Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.13.4 Yihai Kerry Ready-made Flour Product Offerings
7.13.5 Yihai Kerry Recent Development
7.14 PT Gandum Mas Kencana
7.14.1 PT Gandum Mas Kencana Company Information
7.14.2 PT Gandum Mas Kencana Introduction and Business Overview
7.14.3 PT Gandum Mas Kencana Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.14.4 PT Gandum Mas Kencana Ready-made Flour Product Offerings
7.14.5 PT Gandum Mas Kencana Recent Development
7.15 AB Mauri
7.15.1 AB Mauri Company Information
7.15.2 AB Mauri Introduction and Business Overview
7.15.3 AB Mauri Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.15.4 AB Mauri Ready-made Flour Product Offerings
7.15.5 AB Mauri Recent Development
7.16 Showa Sangyo
7.16.1 Showa Sangyo Company Information
7.16.2 Showa Sangyo Introduction and Business Overview
7.16.3 Showa Sangyo Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.16.4 Showa Sangyo Ready-made Flour Product Offerings
7.16.5 Showa Sangyo Recent Development
7.17 AngelYeast
7.17.1 AngelYeast Company Information
7.17.2 AngelYeast Introduction and Business Overview
7.17.3 AngelYeast Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.17.4 AngelYeast Ready-made Flour Product Offerings
7.17.5 AngelYeast Recent Development
7.18 Pondan Pangan Makmur Indonesia
7.18.1 Pondan Pangan Makmur Indonesia Company Information
7.18.2 Pondan Pangan Makmur Indonesia Introduction and Business Overview
7.18.3 Pondan Pangan Makmur Indonesia Ready-made Flour Sales, Revenue and Gross Margin (2019-2024)
7.18.4 Pondan Pangan Makmur Indonesia Ready-made Flour Product Offerings
7.18.5 Pondan Pangan Makmur Indonesia Recent Development
8 Industry Chain Analysis
8.1 Ready-made Flour Industrial Chain
8.2 Ready-made Flour Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Ready-made Flour Sales Model
8.5.2 Sales Channel
8.5.3 Ready-made Flour Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.2 Data Source
10.2 Author Details
10.3 Disclaimer

 

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