Summary

Europe Meat and Livestock Market to 2027

Summary

Meat & Livestock in Europe industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2017-22, and forecast to 2027). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

- The meat & livestock (production) market is defined as animals reared for consumption purposes. The market is segmented into cattle meat, pig meat, and chicken meat.
- The European meat and livestock market had total revenues of $211,958.0 million in 2022, representing a compound annual growth rate (CAGR) of 3.7% between 2017 and 2022.
- Market production volume increased with a CAGR of 0.9% between 2017 and 2022, to reach a total of 84.5 million tonnes in 2022.
- The growth in the European meat and livestock products market is influenced by several macroeconomic factors, such as rising GDP and growing business confidence. For instance, according to the Organisation for Economic Co-operation and Development (OECD), the business confidence index in Germany reached 103.43 in January 2022, up from 101.11 in January 2021.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat & livestock market in Europe
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat & livestock market in Europe
- Leading company profiles reveal details of key meat & livestock market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the Europe meat & livestock market with five year forecasts by both value and volume

Reasons to Buy

- What was the size of the Europe meat & livestock market by value in 2022?
- What will be the size of the Europe meat & livestock market in 2027?
- What factors are affecting the strength of competition in the Europe meat & livestock market?
- How has the market performed over the last five years?
- Who are the top competitiors in Europe's meat & livestock market?

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Table of Contents

Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do the leading players follow?
7.3. How do challenger/disruptor strategies or products differ from those of the leading firms?
8 Company Profiles
8.1. Danish Crown AS
8.2. VION NV
8.3. Groupe Bigard SA
8.4. Westfleisch eG
8.5. Tonnies Lebensmittel GmbH & Co KG
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine