Summary

United States (US) Meat and Livestock Market Summary, Competitive Analysis and Forecast, 2017-2026

Summary

Meat & Livestock in the United States industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value 2017-21, and forecast to 2026). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market.

Key Highlights

- The meat and livestock market is defined as animals reared worldwide for consumption purposes.
- The US meat and livestock market had total revenues of $90.7 billion in 2021, representing a compound annual growth rate (CAGR) of 0.7% between 2016 and 2021.
- Market production volume increased with a CAGR of 1.9% between 2016 and 2021, to reach a total of 47.4 million tonnes in 2021.
- The COVID-19 pandemic has had a mixed effect on the US meat and livestock market. Nationwide lockdown restrictions have caused disruption to supply chains and business productivity, causing a slowdown in production volume. However, this has placed an upwards pricing pressure on meat products such as beef and pork, boosting the value of the market.

Scope

- Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat & livestock market in the United States
- Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat & livestock market in the United States
- Leading company profiles reveal details of key meat & livestock market players’ global operations and financial performance
- Add weight to presentations and pitches by understanding the future growth prospects of the United States meat & livestock market with five year forecasts

Reasons to Buy

- What was the size of the United States meat & livestock market by value in 2021?
- What will be the size of the United States meat & livestock market in 2026?
- What factors are affecting the strength of competition in the United States meat & livestock market?
- How has the market performed over the last five years?
- Who are the top competitors in the United State's meat & livestock market?

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Table of Contents

Table of Contents
1 Executive Summary
1.1. Market value
1.2. Market value forecast
1.3. Market volume
1.4. Market volume forecast
1.5. Category segmentation
1.6. Geography segmentation
1.7. Market rivalry
1.8. Competitive Landscape
2 Market Overview
2.1. Market definition
2.2. Market analysis
3 Market Data
3.1. Market value
3.2. Market volume
4 Market Segmentation
4.1. Category segmentation
4.2. Geography segmentation
5 Market Outlook
5.1. Market value forecast
5.2. Market volume forecast
6 Five Forces Analysis
6.1. Summary
6.2. Buyer power
6.3. Supplier power
6.4. New entrants
6.5. Threat of substitutes
6.6. Degree of rivalry
7 Competitive Landscape
7.1. Who are the leading players?
7.2. What strategies do leading players follow?
7.3. Are any leading players currently facing problems?
7.4. How do challenger/disruptor strategies or products differ from those of the leading firms?
8 Company Profiles
8.1. Cargill, Incorporated
8.2. Tyson Foods Inc
8.3. JBS SA
8.4. WH Group Ltd
9 Macroeconomic Indicators
9.1. Country data
10 Appendix
10.1. Methodology
10.2. Industry associations
10.3. Related MarketLine research
10.4. About MarketLine