Summary

Biofortification Trends and Forecast

The future of the global biofortification market looks promising with opportunities in the sweet potato, cassava, rice, corn, wheat, bean, and pearl millet markets. The global biofortification market is expected to reach an estimated $0.2 billion by 2031 with a CAGR of 8.8% from 2025 to 2031. The major drivers for this market are growing interest in foods with elevated nutritional content, increasing advancements in genetic engineering, and expanding investment in agronomics.

• Lucintel forecasts that, Within the target nutrient category, iron will remain the largest segment over the forecast period.
• Within the type category, sweet potato will remain the largest segment over the forecast period.
• In terms of regions, APAC will remain the largest region over the forecast period.

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Emerging Trends in the Biofortification Market

The biofortification market is changing the face of agricultural nutrition and addressing some public health problems. These trends are based on technological development, changes in consumer behavior, and market and legislative shifts. Understanding these trends helps us comprehend how the biofortification market is evolving to serve society's nutritional requirements and promote responsible farming.

• Advancements in Genetic Engineering: The use of advanced genetic engineering techniques, including CRISPR/Cas9, is transforming the biofortification industry. It is now possible to make genetic changes in crops at a more sophisticated level and more efficiently than through classical methods of increasing the content of specific nutrients. Given the existing micronutrient deficits and efforts to improve crop productivity, the focus on genetically engineered crops is shifting toward enhancing the vitamin and mineral content in crops. This trend stimulates advancements and broadens the frontier of biofortification, benefiting health and enhancing crop productivity.
• Integration with Precision Agriculture: The integration of biofortification with precision agriculture practices is improving the efficiency of nutrient-enriched crops. Technologies such as sensors and data analytics in agriculture enable farmers to undertake biofortification measures in a targeted manner based on current information. Additionally, these practices increase nutrient use efficiency, minimize negative impacts on the ecosystem, and boost yield potential. The pairing of biofortification and precision farming is fostering cleaner agricultural practices for improved nutrition and food security.
• Consumer Demand for Nutritional Quality: The biofortification market is being fueled by increasing consumer concern and preference for nutrient-rich food products. More consumers are seeking products that provide functional health benefits, driven by a growing trend promoting such products. There is a rising acceptance and demand for biofortified crops, presenting opportunities for market growth and product development. Companies are addressing these issues by creating fortified foods for consumers who want to be healthy and fit.
• Government and Policy Support: There is growing acceptance of biofortification approaches among governments and stakeholders as tools for better health and food security. Policies and funding programs are being introduced to enhance crops and support producers in incorporating biofortification into their farming practices. This has facilitated the development of biofortification technologies, the creation of new markets, and collaboration between the public and private sectors. Government assistance helps bring biofortified food supplies to market faster and significantly contributes to their utilization.
• Focus on Sustainable Agriculture: There is increasing consensus on the necessity of merging biofortification with sustainable agricultural systems. This trend involves developing crops that are both biofortified and environmentally sustainable. Research focuses on crops that are less demanding in terms of water and fertilizer yet rich in nutrients. This movement toward biofortification aligns with broader trends in agriculture aimed at sustainable farming practices and strategies for food system resilience.

These emerging trends are redefining the biofortification market in terms of technological innovations, fulfilling market opportunities, and supporting sustainable farming. The combination of emerging technologies and increased activism from authorities and policymakers is accelerating the creation and adoption of biofortified crops aimed at improving nutritional status and food safety.



Recent Developments in the Biofortification Market

Recent key developments in the biofortification market focus on high technological advancement, intensive research, and effective policymaking. These developments are creating greater demand for biofortification practices and influencing the policy landscape for the market in the future. They provide clarity on the progress made and the state of global nutrition and agricultural sustainability.

• Breakthroughs in Genetic Modification: Landmark advancements in genetic modification, such as CRISPR, have significantly aided in targeting crop biofortification with specific nutrients. These advancements allow for the refinement of crop genomes, increasing the levels of essential vitamins and minerals. With successful implementation in crops like rice and wheat, there is potential to expand biofortification efforts to eliminate micronutrient deficiencies and improve crop quality.
• Expansion of Biofortified Crop Varieties: Another noteworthy change in the market is the increase in biofortified crop varieties. Efforts have led to the production and release of new lines of biofortified staple crops, such as rice, wheat, and legumes, that meet specific nutritional targets. In various regions, these crops are being integrated into agricultural practices, ultimately enhancing population nutrition. Several varieties of these crops are available to help address global micronutrient deficiency issues.
• Allocation of More Resources into Research and Development: Over the years, there has been a remarkable increase in the reallocation of investments for biofortification research and development. Funding has supported initiatives in breeding, genetic engineering, and field testing, collaborating with government agencies, research institutes, and private firms. This investment is hastening the development of improved biofortified crops and technologies, broadening the scope of interventions and their effects on global nutrition.
• Constructive Policy and Regulatory Framework: There is growing awareness of policy and political commitment to biofortification, with governments implementing measures to advocate for research, development, and the use of biofortified crops. The approval of genetically modified organism-friendly policies and funding for biofortification initiatives are also improving market conditions. These strategies address barriers to uptake and ensure accessibility to biofortified foods.

These vital shifts are driving growth and innovation in the biofortification business. Genetic enhancement, research funding, and supportive policies are augmenting the functionality and scale of biofortified crops. Increased market availability and consumer acceptance further enhance efforts to implement biofortification and improve nutrition globally.

Strategic Growth Opportunities for Biofortification Market

The biofortification market is expanding in various application areas and regions due to technological advancements, shifts in consumer preferences, and favorable policy environments. Exploring these opportunities is crucial for stakeholders seeking to unlock market growth and advance global nutrition security.

• Development of High-Nutrient Crops: There is a critical opportunity for market growth in producing high-nutrient crop varieties through biofortification. Enhancing the levels of minerals and vitamins in staple foods such as rice, wheat, and maize addresses micronutrient deficiencies, vital for public health. The creation of better-nourished crops using genetic engineering and breeding techniques supports this potential.
• Integration with Precision Agriculture: Integrating biofortification with precision agriculture principles offers opportunities for improving nutrient management and crop performance. The use of biofortified fertilizers can be enhanced by integrating biofortification with technologies like soil sensors, data analysis, and variable-rate applications. This integration contributes to more efficient agricultural practices while maximizing biofortification efforts.
• Expansion into Emerging Markets: There is potential for scaling biofortification projects in emerging economies, where there is a gap in nutritional interventions. Focusing on countries with poor soil, stakeholders can implement biofortification of foods to improve health and enhance food security. Such partnerships and collaborations will facilitate market entry and benefit affected populations in program implementation.
• Consumer Education and Market Penetration: Growing consumer interest and awareness of biofortified products create opportunities for penetrating new markets. Stakeholders should utilize tools that promote the health benefits of biofortified crops and products to enhance market penetration and promote acceptance among target consumers. Building consumer confidence and acceptance of biofortified foods can be achieved through advertisements, awareness campaigns, and appropriate labeling.

These strategic growth opportunities are expected to play critical roles in the biofortification market, advancing technological initiatives, increasing market coverage, and improving conditions in target regions. These opportunities can help improve global nutrition, enhance agricultural systems, and ensure the effective application of biofortification programs.

Biofortification Market Driver and Challenges

Various technological, economic, regulatory, and policy factors influence the biofortification market, sometimes limiting its performance and, at other times, propelling it to greater heights. Understanding and leveraging these factors is essential for success in the market, especially in enhancing the impact of biofortification strategies on global nutrition and agricultural systems.

The factors driving the biofortification market include:

• Non-Genetic or Market-Driven Approaches: These approaches stimulate the biofortification market by allowing crops to be engineered with higher nutritional value. The demand for vitamin and mineral-fortified crops satisfies market needs and dietary requirements.
• Increased Visibility of Nutritional Deficiencies: Rising concern about malnutrition and its consequences motivates consumers to seek nutrition through biofortified crops. Efforts by governments, NGOs, and health organizations are increasing funding for biofortification research and development. This concern supports the use and demand for biofortified foods to prevent global micronutrient malnutrition.
• Enabling Policies: Supportive government policies and grant initiatives stimulate the biofortification market. Governments are launching programs to promote research and commercialization of biofortified crops. Supportive policies for introducing genetically modified organisms and funding biofortification initiatives help grow and expand the market.
• Consumer Demand for Healthier Foods: The increasing demand for healthy foods with better nutritional value influences the growth of the biofortification market. Consumers are seeking products that offer health benefits and promote overall wellness. This demand creates opportunities for developing and growing the biofortified foods market.
• Advancements in Agricultural Practices: Advances in agricultural methods, such as precision farming and sustainable practices, have fueled the biofortification market. These practices complement biofortification by enhancing crop performance and nutrient utilization. This combined approach improves the sustainability of crop production.

Challenges in the biofortification market include:

• Regulatory Hurdles and Approval Processes: Many regulations and certifications pose significant challenges for the biofortification sector. These requirements often demand extensive paperwork and time, delaying market launches and increasing costs for biofortification initiatives.
• Resistance to Genetically Modified Crops: Farmers and stakeholders may resist the biofortification market due to concerns about genetic modification. Political, social, and public opposition regarding environmental and health issues can create obstacles to commercialization. Addressing these concerns is crucial for gaining acceptance of biofortified crops.
• Infrastructure and Resource Constraints: Limited resources and infrastructure can impede the progress of biofortification programs, especially in developing countries. The lack of research facilities, financial resources, and skilled personnel hampers the research and propagation of biofortified crops. Overcoming these limitations requires increased funding and collaboration.

A variety of factors influence the nature of the biofortification market. While technology, policies, and consumer demand drive growth, legal barriers, acceptance of genetically modified crops, and infrastructure limitations pose challenges. Addressing these factors will contribute to the continued development of biofortification processes and enhance the balance of nutrition and sustainable agriculture globally.

List of Biofortification Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. through these strategies biofortification companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the biofortification companies profiled in this report include-

• Syngenta
• Bayer
• BASF
• DowDuPont
• Charles River
• LemnaTec
• Intertek


Biofortification by Segment

The study includes a forecast for the global biofortification by type, target nutrient, and region.

Biofortification Market by Type [Analysis by Value from 2019 to 2031]:

• Sweet Potato
• Cassava
• Rice
• Corn
• Wheat
• Bean
• Pearl Millet
• Others


Biofortification Market by Target Nutrient [Analysis by Value from 2019 to 2031]:

• Zinc
• Iron
• Vitamins
• Others










Biofortification Market by Region [Analysis by Value from 2019 to 2031]:

• North America
• Europe
• Asia Pacific
• The Rest of the World


Country Wise Outlook for the Biofortification Market

The biofortification market is evolving rapidly due to advances in agricultural biotechnology and increasing concerns about nutritional security. Major markets such as the United States, China, Germany, India, and Japan are witnessing significant progress in biofortification, aligning with global efforts to reduce malnutrition and enhance crop productivity. These developments also reflect how various biofortification interventions are being adjusted and integrated to meet regional demands and complexities.

• United States: In the U.S., biofortification is gaining attention due to concerns about micronutrient malnutrition. Developments include integrating biofortified crops into government programs and pilot initiatives. The USDA Specialty Crop Research Initiative funds projects aimed at crops with optimal nutrient compositions.
• China: China has made remarkable progress in combating micronutrient deficiency, particularly among rural populations. The government has funded various projects focusing on biofortifying staple foods and improving the nutrient composition of grains like rice and wheat.
• Germany: Germany is leading in biofortification by integrating it into sustainable agricultural systems. Government and research agency efforts are centered on developing products through both conventional methods and genetic modification, including biofortified wheat high in important micronutrients.
• India: India emphasizes biofortification as a strategy to combat micronutrient deficiency in its diverse population. Initiatives include developing biofortified staple crops like rice, wheat, and lentils. Government-sponsored programs, such as the National Food Security Mission, are enhancing the adoption of these crops. Academic research and agricultural practices are also addressing nutritional deficiencies.
• Japan: Japan is leveraging biofortification to enhance the nutritional value of select crops while addressing healthcare issues. Recent trends involve introducing cutting-edge biotechnology for biofortified rice and vegetables, focusing on food production and safety to promote nutrient-enhanced crops.

Features of the Global Biofortification Market

Market Size Estimates: Biofortification market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2024) and forecast (2025 to 2031) by various segments and regions.
Segmentation Analysis: Biofortification market size by type, target nutrient, and region in terms of value ($B).
Regional Analysis: Biofortification market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different types, target nutrients, and regions for the biofortification market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the biofortification market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.


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This report answers following 11 key questions:

Q.1. What are some of the most promising, high-growth opportunities for the biofortification market by type (sweet potato, cassava, rice, corn, wheat, bean, pearl millet, and others), target nutrient (zinc, iron, vitamins, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

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Table of Contents

Table of Contents

1. Executive Summary

2. Global Biofortification Market : Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2019 to 2031
3.1. Macroeconomic Trends (2019-2024) and Forecast (2025-2031)
3.2. Global Biofortification Market Trends (2019-2024) and Forecast (2025-2031)
3.3: Global Biofortification Market by Type
3.3.1: Sweet Potato
3.3.2: Cassava
3.3.3: Rice
3.3.4: Corn
3.3.5: Wheat
3.3.6: Bean
3.3.7: Pearl Millet
3.3.8: Others
3.4: Global Biofortification Market by Target Nutrient
3.4.1: Zinc
3.4.2: Iron
3.4.3: Vitamins
3.4.4: Others

4. Market Trends and Forecast Analysis by Region from 2019 to 2031
4.1: Global Biofortification Market by Region
4.2: North American Biofortification Market
4.2.1: North American Biofortification Market by Type: Sweet Potato, Cassava, Rice, Corn, Wheat, Bean, Pearl Millet, and Others
4.2.2: North American Biofortification Market by Target Nutrient: Zinc, Iron, Vitamins, and Others
4.3: European Biofortification Market
4.3.1: European Biofortification Market by Type: Sweet Potato, Cassava, Rice, Corn, Wheat, Bean, Pearl Millet, and Others
4.3.2: European Biofortification Market by Target Nutrient: Zinc, Iron, Vitamins, and Others
4.4: APAC Biofortification Market
4.4.1: APAC Biofortification Market by Type: Sweet Potato, Cassava, Rice, Corn, Wheat, Bean, Pearl Millet, and Others
4.4.2: APAC Biofortification Market by Target Nutrient: Zinc, Iron, Vitamins, and Others
4.5: ROW Biofortification Market
4.5.1: ROW Biofortification Market by Type: Sweet Potato, Cassava, Rice, Corn, Wheat, Bean, Pearl Millet, and Others
4.5.2: ROW Biofortification Market by Target Nutrient: Zinc, Iron, Vitamins, and Others

5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis

6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Biofortification Market by Type
6.1.2: Growth Opportunities for the Global Biofortification Market by Target Nutrient
6.1.3: Growth Opportunities for the Global Biofortification Market by Region
6.2: Emerging Trends in the Global Biofortification Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Biofortification Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Biofortification Market
6.3.4: Certification and Licensing

7. Company Profiles of Leading Players
7.1: Syngenta
7.2: Bayer
7.3: BASF
7.4: DowDuPont
7.5: Charles River
7.6: LemnaTec
7.7: Intertek