Summary

Market Overview:

The global food texture materials market size reached US$ 24.5 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 32.3 Billion by 2028, exhibiting a growth rate (CAGR) of 4.8% during 2023-2028.

Food texture refers to an index of food quality that can be sensed through the fingers, tongue, palate and teeth. This includes various parameters, such as chewiness, adhesiveness, cohesiveness, crispiness, elasticity and firmness. These attributes are measured using texture analysis tests to evaluate the response of food products when they are subjected to a force, such as shearing, cutting, chewing, compressing and stretching. These tests also assist in analyzing the mechanical and physical properties of the raw ingredients, food structure and designs for pre- and post-production quality checks. Apart from this, various food texture additives are also used to improve the overall taste and feel of the products.

Significant growth in the food and beverage industry is one of the key factors driving the growth of the market. Manufacturers of food and beverage products are increasingly utilizing texturizing agents in the production of processed foods to retain the nutrients and prevent microbial growth, thereby enhancing the product’s shelf life. Furthermore, growing consumer preference for convenience and packaged food products is also providing a boost to the market growth. Products, such as bread, confectioneries, soups, sauces, beverages and dressing, are manufactured using texturizing agents to enhance their color, appeal and palatability. The development of customized formulations that provide a combination of desired qualities, including flavor and fragrance, to a food product, is acting as another growth-inducing factor. Other factors, including rapid urbanization, increasing consumer expenditure capacities and extensive research and development (R&D) activities, are projected to drive the market further.

Key Market Segmentation:
IMARC Group provides an analysis of the key trends in each segment of the global food texture materials market report, along with forecasts at the global, regional and country levels from 2023-2028. Our report has categorized the market based on functionality and application.

Breakup by Functionality:

Thickening
Gelling
Emulsifying
Stabilizing
Others

Breakup by Application:

Bakery
Dairy
Meat & Poultry
Beverages
Snacks
Others

Breakup by Region:

North America
United States
Canada
Asia Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa

Competitive Landscape:
The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto, Archer Daniels Midland Co., Ashland Inc., Avebe, Cargill Inc., CP Kelco, E.I. Dupont DE Nemours & Company, Estelle Chemicals, Fiberstar Inc., FMC Corporation, Fuerst Day Lawson, etc.

Key Questions Answered in This Report

1. What was the size of the global food texture materials market in 2022?
2. What is the expected growth rate of the global food texture materials market during 2023-2028?
3. What has been the impact of COVID-19 on the global food texture materials market?
4. What are the key factors driving the global food texture materials market?
5. What is the breakup of the global food texture materials market based on the functionality?
6. What is the breakup of the global food texture materials market based on the application?
7. What are the key regions in the global food texture materials market?
8. Who are the key players/companies in the global food texture materials market?

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Table of Contents

1 Preface
2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology
3 Executive Summary
4 Introduction
4.1 Overview
4.2 Key Industry Trends
5 Global Food Texture Materials Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Forecast
6 Market Breakup by Functionality
6.1 Thickening
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Gelling
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 Emulsifying
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Stabilizing
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Others
6.5.1 Market Trends
6.5.2 Market Forecast
7 Market Breakup by Application
7.1 Bakery
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Dairy
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Meat & Poultry
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Beverages
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Snacks
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Others
7.6.1 Market Trends
7.6.2 Market Forecast
8 Market Breakup by Region
8.1 North America
8.1.1 United States
8.1.1.1 Market Trends
8.1.1.2 Market Forecast
8.1.2 Canada
8.1.2.1 Market Trends
8.1.2.2 Market Forecast
8.2 Asia Pacific
8.2.1 China
8.2.1.1 Market Trends
8.2.1.2 Market Forecast
8.2.2 Japan
8.2.2.1 Market Trends
8.2.2.2 Market Forecast
8.2.3 India
8.2.3.1 Market Trends
8.2.3.2 Market Forecast
8.2.4 South Korea
8.2.4.1 Market Trends
8.2.4.2 Market Forecast
8.2.5 Australia
8.2.5.1 Market Trends
8.2.5.2 Market Forecast
8.2.6 Indonesia
8.2.6.1 Market Trends
8.2.6.2 Market Forecast
8.2.7 Others
8.2.7.1 Market Trends
8.2.7.2 Market Forecast
8.3 Europe
8.3.1 Germany
8.3.1.1 Market Trends
8.3.1.2 Market Forecast
8.3.2 France
8.3.2.1 Market Trends
8.3.2.2 Market Forecast
8.3.3 United Kingdom
8.3.3.1 Market Trends
8.3.3.2 Market Forecast
8.3.4 Italy
8.3.4.1 Market Trends
8.3.4.2 Market Forecast
8.3.5 Spain
8.3.5.1 Market Trends
8.3.5.2 Market Forecast
8.3.6 Russia
8.3.6.1 Market Trends
8.3.6.2 Market Forecast
8.3.7 Others
8.3.7.1 Market Trends
8.3.7.2 Market Forecast
8.4 Latin America
8.4.1 Brazil
8.4.1.1 Market Trends
8.4.1.2 Market Forecast
8.4.2 Mexico
8.4.2.1 Market Trends
8.4.2.2 Market Forecast
8.4.3 Others
8.4.3.1 Market Trends
8.4.3.2 Market Forecast
8.5 Middle East and Africa
8.5.1 Market Trends
8.5.2 Market Breakup by Country
8.5.3 Market Forecast
9 SWOT Analysis
9.1 Overview
9.2 Strengths
9.3 Weaknesses
9.4 Opportunities
9.5 Threats
10 Value Chain Analysis
11 Porters Five Forces Analysis
11.1 Overview
11.2 Bargaining Power of Buyers
11.3 Bargaining Power of Suppliers
11.4 Degree of Competition
11.5 Threat of New Entrants
11.6 Threat of Substitutes
12 Price Analysis
12.1 Key Price Indicators
12.2 Price Structure
12.3 Price Trends
13 Competitive Landscape
13.1 Market Structure
13.2 Key Players
13.3 Profiles of Key Players
13.3.1 Ajinomoto
13.3.1.1 Company Overview
13.3.1.2 Product Portfolio
13.3.1.3 Financials
13.3.1.4 SWOT Analysis
13.3.2 Archer Daniels Midland Co.
13.3.2.1 Company Overview
13.3.2.2 Product Portfolio
13.3.2.3 Financials
13.3.2.4 SWOT Analysis
13.3.3 Ashland Inc.
13.3.3.1 Company Overview
13.3.3.2 Product Portfolio
13.3.4 Avebe
13.3.4.1 Company Overview
13.3.4.2 Product Portfolio
13.3.5 Cargill Inc.
13.3.5.1 Company Overview
13.3.5.2 Product Portfolio
13.3.5.3 SWOT Analysis
13.3.6 CP Kelco
13.3.6.1 Company Overview
13.3.6.2 Product Portfolio
13.3.7 E.I. Dupont DE Nemours & Company
13.3.7.1 Company Overview
13.3.7.2 Product Portfolio
13.3.7.3 Financials
13.3.7.4 SWOT Analysis
13.3.8 Estelle Chemicals
13.3.8.1 Company Overview
13.3.8.2 Product Portfolio
13.3.9 Fiberstar Inc.
13.3.9.1 Company Overview
13.3.9.2 Product Portfolio
13.3.10 FMC Corporation
13.3.10.1 Company Overview
13.3.10.2 Product Portfolio
13.3.10.3 Financials
13.3.10.4 SWOT Analysis
13.3.11 Fuerst Day Lawson etc.
13.3.11.1 Company Overview
13.3.11.2 Product Portfolio

List of Figures

Figure 1: Global: Food Texture Materials Market: Major Drivers and Challenges
Figure 2: Global: Food Texture Materials Market: Sales Value (in Billion US$), 2017-2022
Figure 3: Global: Food Texture Materials Market: Breakup by Functionality (in %), 2022
Figure 4: Global: Food Texture Materials Market: Breakup by Application (in %), 2022
Figure 5: Global: Food Texture Materials Market: Breakup by Region (in %), 2022
Figure 6: Global: Food Texture Materials Market Forecast: Sales Value (in Billion US$), 2023-2028
Figure 7: Global: Food Texture Materials (Thickening) Market: Sales Value (in Million US$), 2017 & 2022
Figure 8: Global: Food Texture Materials (Thickening) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 9: Global: Food Texture Materials (Gelling) Market: Sales Value (in Million US$), 2017 & 2022
Figure 10: Global: Food Texture Materials (Gelling) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 11: Global: Food Texture Materials (Emulsifying) Market: Sales Value (in Million US$), 2017 & 2022
Figure 12: Global: Food Texture Materials (Emulsifying) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 13: Global: Food Texture Materials (Stabilizing) Market: Sales Value (in Million US$), 2017 & 2022
Figure 14: Global: Food Texture Materials (Stabilizing) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 15: Global: Food Texture Materials (Other Functionalities) Market: Sales Value (in Million US$), 2017 & 2022
Figure 16: Global: Food Texture Materials (Other Functionalities) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 17: Global: Food Texture Materials (Bakery) Market: Sales Value (in Million US$), 2017 & 2022
Figure 18: Global: Food Texture Materials (Bakery) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 19: Global: Food Texture Materials (Dairy) Market: Sales Value (in Million US$), 2017 & 2022
Figure 20: Global: Food Texture Materials (Dairy) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 21: Global: Food Texture Materials (Meat & Poultry) Market: Sales Value (in Million US$), 2017 & 2022
Figure 22: Global: Food Texture Materials (Meat & Poultry) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 23: Global: Food Texture Materials (Beverages) Market: Sales Value (in Million US$), 2017 & 2022
Figure 24: Global: Food Texture Materials (Beverages) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 25: Global: Food Texture Materials (Snacks) Market: Sales Value (in Million US$), 2017 & 2022
Figure 26: Global: Food Texture Materials (Snacks) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 27: Global: Food Texture Materials (Other Applications) Market: Sales Value (in Million US$), 2017 & 2022
Figure 28: Global: Food Texture Materials (Other Applications) Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 29: North America: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 30: North America: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 31: United States: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 32: United States: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 33: Canada: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 34: Canada: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 35: Asia Pacific: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 36: Asia Pacific: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 37: China: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 38: China: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 39: Japan: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 40: Japan: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 41: India: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 42: India: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 43: South Korea: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 44: South Korea: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 45: Australia: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 46: Australia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 47: Indonesia: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 48: Indonesia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 49: Others: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 50: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 51: Europe: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 52: Europe: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 53: Germany: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 54: Germany: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 55: France: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 56: France: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 57: United Kingdom: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 58: United Kingdom: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 59: Italy: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 60: Italy: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 61: Spain: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 62: Spain: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 63: Russia: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 64: Russia: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 65: Others: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 66: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 67: Latin America: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 68: Latin America: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 69: Brazil: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 70: Brazil: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 71: Mexico: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 72: Mexico: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 73: Others: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 74: Others: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 75: Middle East and Africa: Food Texture Materials Market: Sales Value (in Million US$), 2017 & 2022
Figure 76: Middle East and Africa: Food Texture Materials Market Forecast: Sales Value (in Million US$), 2023-2028
Figure 77: Global: Food Texture Materials Industry: SWOT Analysis
Figure 78: Global: Food Texture Materials Industry: Value Chain Analysis
Figure 79: Global: Food Texture Materials Industry: Porter’s Five Forces Analysis

List of Tables

Table 1: Global: Food Texture Materials Market: Key Industry Highlights, 2022 and 2028
Table 2: Global: Food Texture Materials Market Forecast: Breakup by Functionality (in Million US$), 2023-2028
Table 3: Global: Food Texture Materials Market Forecast: Breakup by Application (in Million US$), 2023-2028
Table 4: Global: Food Texture Materials Market Forecast: Breakup by Region (in Million US$), 2023-2028
Table 5: Global: Food Texture Materials Market: Competitive Structure
Table 6: Global: Food Texture Materials Market: Key Players