Summary

The cold chain logistics industry in Mexico is a key and developing part of the country's economy, playing a critical role in the preservation and transportation of perishable commodities across multiple industries. Mexico's cold chain logistics network meets both domestic and international trade needs, thanks to a solid infrastructure of refrigerated warehouses, specialized transportation, and changing technologies. Mexico is a prominent actor in global trade due to its strategic geographical location as a gateway between North and South America. The country's cold chain logistics network is critical for transporting perishable goods to the United States, Canada, and other international markets, such as fresh produce, seafood, and pharmaceuticals. Ports such as Veracruz and Manzanillo serve as important hubs for the export of perishable goods, emphasizing the importance of efficient cold chain logistics for international trade. Technological improvements are important in Mexico's cold chain logistics. Real-time tracking, remote monitoring, and predictive maintenance are made possible by the combination of temperature monitoring systems, IoT devices, and data analytics. These technological advancements improve the cold chain's efficiency, dependability, and transparency, ensuring precise temperature management and reducing the danger of product spoilage. The agriculture sector is the backbone of Mexico's economy, and the cold chain logistics business is critical to its success. The country is a significant producer and exporter of fresh fruits and vegetables, as well as fish. From the vast agricultural regions of Sinaloa and Jalisco to the avocado orchards of Michoacán, Mexico's cold chain infrastructure assures the efficient delivery of perishable goods to domestic markets and international destinations.

According to the research report "Mexico Cold Chain Logistics Market Overview, 2029," published by Bonafide Research, the Mexico Cold Chain Logistics market was valued more than USD 8 Billion in 2023. Mexico is a major producer and exporter of fresh food in the world. It is a major producer of avocados, tomatoes, berries, and other fruits and vegetables. The cold chain logistics infrastructure facilitates the domestic and international movement of these perishable items. Mexico's pharmaceutical industry is developing, increasing the need for cold chain logistics. The vaccine, pharmaceutical, and biologics industries rely largely on temperature-controlled transit and storage, emphasizing the significance of a dependable cold chain network. The many temperature areas of Mexico, ranging from tropical to temperate, create unique challenges in preserving perishable goods. To ensure product quality during shipping and storage, the cold chain logistics infrastructure must adapt to these various conditions. Consumer preferences for healthier, fresher foods contribute to the expansion of cold chain logistics. In metropolitan regions, there is a growing demand for fresh produce, dairy, and frozen products, necessitating the development of efficient transportation and storage solutions. Within Mexico's cold chain logistics, there is a rising emphasis on sustainability. Efforts to minimize carbon emissions enhance energy efficiency, and use environmentally friendly refrigerants are in line with global sustainability goals. Mexico's participation in international trade accords, such as the USMCA (United States-Mexico-Canada Agreement), increases its perishable goods export potential. Cold chain logistics are critical to achieving the requirements of various trade treaties.

In terms of type segment market is bifurcated into refrigerated warehouse and refrigerated transport. Refrigerated warehouse type is projected to play major role in development of cold chain logistics market. Refrigerated warehouses are essential for storing perishable items such as fresh vegetables, dairy products, meats, and medications. In order to protect the quality and safety of perishable commodities over long periods of time, these facilities maintain specified temperature and humidity levels. Perishable items have a longer shelf life when stored in refrigerated facilities. This capability enables organizations to stockpile and distribute items without sacrificing quality, saving waste, and ensuring consistent market supply. Cold storage facilities aid in the management of seasonal swings in demand for perishable goods. They enable firms to keep excess produce during harvest seasons and gradually release it to fulfill market demands throughout the year. The temperature type segment is divided into frozen and chilled. Frozen temperature type is projected to lead the Mexico cold chain logistics market. Mexico is a major exporter of frozen foods such as fruits and vegetables, fish, and processed meats. Frozen temperature logistics are critical for maintaining product quality throughout shipment to international markets, particularly the United States and Canada. Mexico's wide coastline supports a robust fish industry, and frozen temperature logistics are critical for keeping seafood goods fresh. Furthermore, the agricultural production of the country, particularly frozen fruits and vegetables, is dependent on efficient cold chain logistics for storage and export. Mexico's demand for frozen prepared foods, such as frozen dinners and processed commodities, is increasing. This includes frozen pizzas, frozen vegetables, and convenience foods, all of which necessitate consistent freezing temperature logistics to ensure product quality and safety.

The technology segment of the market includes dry ice, gel packs, eutectic plates, liquid nitrogen and quilts. Gel packs technology is gaining traction in Mexico cold chain logistics market. Gel packs are a low-cost solution for maintaining cool temperatures during transit. They are less expensive than other refrigeration technologies, making them appealing to organizations trying to cut expenses while maintaining product quality. Gel packs efficiently maintain stable temperatures within containers or packages, allowing for consistent cooling or freezing. This uniformity is critical for maintaining the quality and safety of temperature-sensitive items across the supply chain. Gel packs are quite simple to use and require little preparation. Their ease of use makes them an appealing option for firms and individuals involved in cold chain logistics, as they reduce handling difficulties when compared to conventional refrigeration systems. Based on application segment market is divided into dairy and frozen desserts, pharmaceuticals, process food, meat, fish and seafoods, bakery and confectionery, fruits and vegetables, and others. Meat, fish and seafood application are significantly propelling the market of cold chain logistics in Mexico. Mexico's meat and seafood export business is thriving, particularly in beef, hog, chicken, and other seafood items. The cold chain logistics infrastructure is crucial in maintaining the freshness and quality of these perishable items during shipment to overseas markets, particularly the United States. Mexico has long beaches and vast marine resources, which support a thriving seafood industry. The transportation of fresh and frozen fish items from coastal regions to various domestic and international markets requires cold chain logistics. Meat, fish, and seafood are perishable foods with short shelf lives. Cold chain logistics allow for this shelf life to be extended, allowing for better control of seasonal supply changes and decreasing waste.

Considered in this report:
• Geography: Mexico
• Historic year: 2018
• Base year: 2023
• Estimated year: 2024
• Forecast year: 2029

Aspects covered in this report:
• Mexico Cold Chain Logistics market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type:
• Refrigerated Warehouse
• Refrigerated Transport

By Temperature Type:
• Frozen
• Chilled

By Technology:
• Dry Ice
• Gel Packs
• Eutectic Plates
• Liquid Nitrogen
• Quilts

By Application:
• Dairy and Frozen Desserts
• Pharmaceuticals
• Process Food
• Meat, Fish & Seafoods
• Bakery and Confectionery
• Fruits and Vegetables
• Others

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Cold Chain Logistics industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

ページTOPに戻る

Table of Contents