Japan Tequila Market Overview, 2028
The popularity of cocktails, including margaritas, has been rising in Japan. Tequila is an essential ingredient in many cocktails, and this has contributed to the increased demand for tequila among... もっと見る
日本語のページは自動翻訳を利用し作成しています。
SummaryThe popularity of cocktails, including margaritas, has been rising in Japan. Tequila is an essential ingredient in many cocktails, and this has contributed to the increased demand for tequila among Japanese consumers. Bartenders and mixologists are also experimenting with tequila-based cocktails, showcasing the versatility of the spirit. While the consumption of tequila in Japan has been on the rise, it is still not as popular as other spirits like whiskey or shochu. However, there is a growing interest among Japanese consumers, particularly in urban areas, to explore tequila as a premium and exotic spirit. The demand for premium tequila has been increasing in Japan. Consumers are willing to pay higher prices for high-quality, aged tequila with complex flavors. As a result, many tequila producers have started introducing premium and ultra-premium offerings in the Japanese market. The tequila market in Japan is still relatively young, and there is a need for education and awareness about the spirit. Japan has a strong appreciation for high-quality and artisanal products, and this preference extends to tequila as well. There is a growing interest in premium and craft tequila among Japanese consumers. This has led to an increase in the availability of high-end tequila brands and limited-edition releases in the Japanese market, catering to the demand for unique and exclusive offerings. Japanese cuisine is renowned for its delicate flavors and intricate food pairings. In recent years, there has been a growing interest in pairing tequila with traditional Japanese dishes. Tequila's versatility and flavor profiles make it an intriguing choice for pairing with sushi, sashimi, yakitori, and other Japanese culinary delights. This trend has contributed to the exploration of tequila as a sophisticated spirit in Japan.According to the research report "Japan Tequila Market Overview, 2028," published by Bonafide Research, The Japan Tequila market is expected to add more than 92.09 Million by 2028. The tequila market in Japan had some unique characteristics and trends. Some of a few notable aspects such as Limited Tequila Production in Japan, Premium and Craft Tequila, Pairing with Japanese Cuisine, Collaboration and Limited-Edition Releases, Tequila Bars and Specialist Retailers. The government's involvement in the alcohol industry in Japan are as Regulatory Framework, Taxation and Excise Duties, Licensing and Permits, Trade Agreements. In the Japanese tequila market, you can find various types of tequila, including Blanco tequila, also known as silver or white tequila, is clear and typically unaged or aged for a short period of time (up to two months). It has a crisp and pure agave flavor. Reposado tequila is aged in oak barrels for a minimum of two months but less than a year. It develops a golden color and has a smoother taste compared to Blanco tequila, with hints of caramel and vanilla. Añejo tequila is aged in oak barrels for a minimum of one year but less than three years. It has a darker color and a complex flavor profile with notes of oak, chocolate, and spices. Añejo tequila is generally smoother and more refined than Reposado and Blanco tequila. Apart from Blanco, Reposado, and Añejo, other variations of tequila in the Japanese market are Extra Añejo tequilas that are aged for a minimum of three years, as well as specialty tequilas that are infused with different flavors such as fruit or spices. Some popular brands of Blanco tequila available in Japan include Patrón Silver, Don Julio Blanco, Herradura Silver. Some well-known Reposado tequila brands in Japan include Casamigos Reposado, Jose Cuervo Tradicional Reposado, El Tesoro Reposado. Some notable Añejo tequila brands available in Japan include Don Julio Añejo, Herradura Añejo, Casa Noble Añejo. The tequila market in Japan can be categorized into different grades based on price and quality. These grades typically include Value tequilas are generally more affordable and cater to price-sensitive consumers. They are often younger expressions, such as Blanco (unaged) or joven (Blanco with added colorings or flavorings). Value tequilas offer a basic tequila experience without extensive aging or complex flavor profiles. Premium tequilas represent a step up in terms of quality and price. They are often aged for a short period, typically up to one year in oak barrels, which imparts some complexity and smoothness to the spirit. Premium tequilas may include reposado (aged for a minimum of two months) and occasionally añejo (aged for a minimum of one year). High-end premium tequilas are positioned as more luxurious and refined offerings. They are typically aged for a longer period, usually between one and three years, resulting in a richer flavor profile and smoother character. Añejo tequilas often fall into this category. Super premium tequilas are the pinnacle of quality and price in the market. They are often made from the finest agave plants and aged for an extended period, frequently exceeding three years. Extra añejo tequilas, aged for a minimum of three years, are common in the super premium category. These tequilas offer exceptional complexity, refined flavors, and a luxurious drinking experience. In recent years, there has been an increasing interest in premium and high-quality tequila among consumers in Japan. While value tequilas are still available and consumed, the demand for higher-end and super premium tequilas has been growing. This trend can be attributed to a combination of factors, including a greater appreciation for artisanal and craft spirits, the influence of mixology culture, and a desire for unique and high-quality drinking experiences. In the Japanese tequila market, tequila is typically distributed through two main channels: off-trade and on-trade. The off-trade channel refers to the retail distribution of tequila through stores where consumers can purchase tequila for consumption at home. This includes supermarkets, liquor stores, convenience stores, and online retailers. Off-trade channels are popular for consumers who prefer to buy tequila bottles to enjoy at their own convenience or for hosting gatherings or events. Off-trade distribution allows consumers to choose from a wide range of tequila brands and types available on the market. The on-trade channel refers to the distribution of tequila through establishments where consumers can consume tequila on-site, such as bars, clubs, restaurants, and hotels. In the on-trade channel, consumers have the opportunity to explore different tequila offerings, try cocktails or mixed drinks, and engage with knowledgeable bartenders who can provide recommendations and guidance based on individual preferences. On-trade establishments often curate their tequila selections to cater to the preferences of their target audience. both off-trade and on-trade distribution channels play significant roles in making tequila accessible to consumers in Japan, catering to different consumption occasions and preferences. Considered in this report • Geography: Japan • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Japan Tequila market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Type • Blanco • Reposado • Anejo • Others By Grade • Value • Premium • High - End Premium • Super Premium By Distribution Channel • Off-Trade • On-Trade By off-trade Distribution Channel • Supermarkets and Hypermarkets • Discount Stores • Online Stores • Others By On-trade Distribution Channel • Restaurants and Bars • Liquor Stores • Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Tequila industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. Table of ContentsTable of Contents1. Executive Summary 2. Market Structure 2.1. Market Considerate 2.2. Assumptions 2.3. Limitations 2.4. Abbreviations 2.5. Sources 2.6. Definitions 2.7. Geography 3. Research Methodology 3.1. Secondary Research 3.2. Primary Data Collection 3.3. Market Formation & Validation 3.4. Report Writing, Quality Check & Delivery 4. US Macro Economic Indicators 5. Market Dynamics 5.1. Key Findings 5.2. Key Developments - 2021 5.3. Market Drivers & Opportunities 5.4. Market Restraints & Challenges 5.5. Market Trends 5.6. Covid-19 Effect 5.7. Supply chain Analysis 5.8. Policy & Regulatory Framework 5.9. Industry Experts Views 6. US Fruit & Vegetable Juice Market Overview 6.1. Market Size By Value 6.2. Market Size and Forecast By Product Types 6.3. Market Size and Forecast By Distribution Channel 7. US Fruit & Vegetable Juice Market Segmentations 7.1. US Fruit & Vegetable Juice Market, By Product Types 7.1.1. US Fruit & Vegetable Juice Market Size, By Fruit Juice, 2017-2028 7.1.2. US Fruit & Vegetable Juice Market Size, By Vegetable Juice, 2017-2028 7.1.3. US Fruit & Vegetable Juice Market Size, By Fruit and Vegetable Blend, 2017-2028 7.1.4. US Fruit & Vegetable Juice Market Size, By Nectar, 2017-2028 7.2. US Fruit & Vegetable Juice Market, By Distribution Channel 7.2.1. US Fruit & Vegetable Juice Market Size, By Supermarkets/Hypermarkets, 2017-2028 7.2.2. US Fruit & Vegetable Juice Market Size, By Convenience Stores, 2017-2028 7.2.3. US Fruit & Vegetable Juice Market Size, By Online, 2017-2028 7.2.4. US Fruit & Vegetable Juice Market Size, By Others (Cafes, Clubs, Restaurants, Etc.), 2017-2028 8. US Fruit & Vegetable Juice Market Opportunity Assessment 8.1. By Product Types, 2023 to 2028 8.2. By Distribution Channel, 2023 to 2028 9. Competitive Landscape 9.1. Porter's Five Forces 9.2. Company Profile 9.2.1. Company 1 9.2.1.1. Company Snapshot 9.2.1.2. Company Overview 9.2.1.3. Financial Highlights 9.2.1.4. Geographic Insights 9.2.1.5. Business Segment & Performance 9.2.1.6. Product Portfolio 9.2.1.7. Key Executives 9.2.1.8. Strategic Moves & Developments 9.2.2. Company 2 9.2.3. Company 3 9.2.4. Company 4 9.2.5. Company 5 9.2.6. Company 6 9.2.7. Company 7 9.2.8. Company 8 10. Strategic Recommendations 11. Disclaimer List of Figures Figure 1: US Fruit & Vegetable Juice Market Size By Value (2017, 2022 & 2028F) (in USD Million) Figure 2: Market Attractiveness Index, By Product Types Figure 3: Market Attractiveness Index, By Distribution Channel Figure 4: Porter's Five Forces of US Fruit & Vegetable Juice Market List of Table Table 1 : Influencing Factors for Global Fruit & Vegetable Juice Market, 2022 Table 2: US Fruit & Vegetable Juice Market Size and Forecast By Product Types (2017, 2022 & 2028F) Table 3: US Fruit & Vegetable Juice Market Size and Forecast By Distribution Channel (2017, 2022 & 2028F) Table 4: US Fruit & Vegetable Juice Market Size of Fruit Juice (2017 to 2028) in USD Million Table 5: US Fruit & Vegetable Juice Market Size of Vegetable Juice (2017 to 2028) in USD Million Table 6: US Fruit & Vegetable Juice Market Size of Fruit and Vegetable Blend (2017 to 2028) in USD Million Table 7: US Fruit & Vegetable Juice Market Size of Nectar (2017 to 2028) in USD Million Table 8: US Fruit & Vegetable Juice Market Size of Supermarkets/Hypermarkets (2017 to 2028) in USD Million Table 9: US Fruit & Vegetable Juice Market Size of Convenience Stores (2017 to 2028) in USD Million Table 10: US Fruit & Vegetable Juice Market Size of Online (2017 to 2028) in USD Million Table 11: US Fruit & Vegetable Juice Market Size of Others (Cafes, Clubs, Restaurants, Etc.) (2017 to 2028) in USD Million
ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。本レポートと同分野(飲料)の最新刊レポートBonafide Research & Marketing Pvt. Ltd. 社の最新刊レポート本レポートと同じKEY WORD(tequila)の最新刊レポートよくあるご質問Bonafide Research & Marketing Pvt. Ltd.社はどのような調査会社ですか?Bonafide Research & Marketing Pvt. Ltd.は、最新の経済、人口統計、貿易、市場データを提供する市場調査・コンサルティング会社です。調査レポート、カスタムレポート、コ... もっと見る 調査レポートの納品までの日数はどの程度ですか?在庫のあるものは速納となりますが、平均的には 3-4日と見て下さい。
注文の手続きはどのようになっていますか?1)お客様からの御問い合わせをいただきます。
お支払方法の方法はどのようになっていますか?納品と同時にデータリソース社よりお客様へ請求書(必要に応じて納品書も)を発送いたします。
データリソース社はどのような会社ですか?当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
|
詳細検索
2024/09/12 10:27 143.85 円 158.71 円 190.22 円 |