Summary

Global Essential Oils and Plant Extract for Livestock Market is valued approximately at USD 2.7 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 6.20% over the forecast period 2024-2032. The rise in demand for natural, residue-free, and functional feed additives is reshaping animal husbandry practices across the globe. Essential oils and plant extracts, with their potent bioactive compounds, are emerging as powerful alternatives to synthetic antibiotics and growth promoters. These natural substances not only support digestive health, immune function, and stress resilience in livestock, but also align with regulatory and consumer-driven shifts toward clean-label and welfare-centric livestock production systems.
Driven by increasing resistance to synthetic antimicrobials and the phasing out of antibiotic growth promoters (AGPs), especially in Europe and parts of Asia, livestock producers are turning to phytogenic solutions to sustain performance and animal health. Essential oils like thymol, carvacrol, and eugenol, and plant extracts such as saponins and tannins, are showing high efficacy in modulating gut microflora, enhancing nutrient uptake, and reducing pathogenic loads. These compounds are especially effective in monogastric animals like poultry and swine, where gut integrity plays a critical role in productivity and biosecurity.
Innovations in formulation and delivery systems are enabling the controlled release of these phytogenics within the gastrointestinal tract, thereby improving their bioavailability and functional impact. Manufacturers are investing in microencapsulation, emulsification, and combination blends to extend stability, enhance palatability, and target species-specific needs. Furthermore, synergistic formulations that combine essential oils with organic acids or enzymes are gaining ground in commercial feed programs, offering multifaceted benefits including oxidative balance, immune modulation, and pathogen inhibition—thus contributing to sustainable animal farming practices.
From a regional perspective, Asia Pacific leads the global market owing to its large and growing livestock population, increasing awareness of feed quality, and progressive reforms in animal health regulations, particularly in China, India, and Southeast Asia. Europe remains at the forefront of phytogenic innovation, backed by stringent regulatory frameworks on antimicrobial usage and a mature functional feed industry. North America is steadily increasing its footprint, fueled by consumer-led demand for antibiotic-free meat and dairy. Meanwhile, Latin America and the Middle East & Africa are gaining momentum as regional governments and global players invest in high-quality, export-driven animal production systems.
Major market player included in this report are:
• Kemin Industries, Inc.
• Phytobiotics Futterzusatzstoffe GmbH
• DuPont de Nemours, Inc.
• Biomin GmbH
• Cargill, Incorporated
• Delacon Biotechnik GmbH
• Essential Oils of New Zealand
• Synthite Industries Ltd.
• Olmix Group
• Dostofarm GmbH
• Givaudan S.A.
• International Flavors & Fragrances Inc.
• Novus International, Inc.
• Nor-Feed SAS
• Trouw Nutrition
The detailed segments and sub-segment of the market are explained below:
By Type
• Essential Oils
• Plant Extract
By Livestock
• Cattle
• Poultry
• Swine
By Form
• Dry
• Liquid
By Function
• Immunity
• Gut Health
• Feed Intake Stimulation
• Stress Mitigation
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
• Rest of Latin America
Middle East & Africa
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Years considered for the study are as follows:
• Historical year – 2022
• Base year – 2023
• Forecast period – 2024 to 2032
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2022 to 2032.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

ページTOPに戻る

Table of Contents

Table of Contents
Chapter 1. Global Essential Oils and Plant Extract for Livestock Market Executive Summary
1.1. Global Essential Oils and Plant Extract for Livestock Market Size & Forecast (2022 2032)
1.2. Regional Summary
1.3. Segmental Summary
1.3.1. By Type (Essential Oils, Plant Extract)
1.3.2. By Livestock (Cattle, Poultry, Swine)
1.3.3. By Form
1.3.4. By Function
1.4. Key Trends
1.5. Recession Impact
1.6. Analyst Recommendation & Conclusion
Chapter 2. Global Essential Oils and Plant Extract for Livestock Market Definition and Research Assumptions
2.1. Research Objective
2.2. Market Definition
2.3. Research Assumptions
2.3.1. Inclusion & Exclusion
2.3.2. Limitations
2.3.3. Supply Side Analysis
2.3.3.1. Availability
2.3.3.2. Infrastructure
2.3.3.3. Regulatory Environment
2.3.3.4. Market Competition
2.3.3.5. Economic Viability (Producer’s Perspective)
2.3.4. Demand Side Analysis
2.3.4.1. Regulatory Frameworks
2.3.4.2. Technological Advancements
2.3.4.3. Environmental Considerations
2.3.4.4. Producer Awareness & Acceptance
2.4. Estimation Methodology
2.5. Years Considered for the Study
2.6. Currency Conversion Rates
Chapter 3. Global Essential Oils and Plant Extract for Livestock Market Dynamics
3.1. Market Drivers
3.1.1. Increasing demand for natural, residue free feed additives
3.1.2. Growing regulatory pressure to replace synthetic antibiotics
3.1.3. Rising consumer emphasis on clean label and welfare centric production
3.2. Market Challenges
3.2.1. Fluctuations in raw material supply and cost volatility
3.2.2. Standardization challenges in bioactive content
3.3. Market Opportunities
3.3.1. Advances in formulation and encapsulation technologies
3.3.2. Development of synergistic blends with organic acids and enzymes
3.3.3. Expansion into emerging markets with rising livestock protein demand
Chapter 4. Global Essential Oils and Plant Extract for Livestock Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s Model
4.1.7. Porter’s 5 Force Impact Analysis
4.2. PESTEL Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.2.5. Environmental
4.2.6. Legal
4.3. Top Investment Opportunity
4.4. Top Winning Strategies
4.5. Disruptive Trends
4.6. Industry Expert Perspective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Global Essential Oils and Plant Extract for Livestock Market Size & Forecasts by Type and Livestock 2022 2032
5.1. Segment Dashboard
5.2. Market: Type Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.2.1. Essential Oils
5.2.2. Plant Extract
5.3. Market: Livestock Revenue Trend Analysis, 2022 & 2032 (USD Billion)
5.3.1. Cattle
5.3.2. Poultry
5.3.3. Swine
Chapter 6. Global Essential Oils and Plant Extract for Livestock Market Size & Forecasts by Form and Function 2022 2032
6.1. Segment Dashboard
6.2. Market: Form Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.2.1. Dry
6.2.2. Liquid
6.3. Market: Function Revenue Trend Analysis, 2022 & 2032 (USD Billion)
6.3.1. Immunity
6.3.2. Gut Health
6.3.3. Feed Intake Stimulation
6.3.4. Stress Mitigation
Chapter 7. Global Essential Oils and Plant Extract for Livestock Market Size & Forecasts by Region 2022 2032
7.1. North America Market
7.1.1. U.S. Market
7.1.1.1. Type & Livestock breakdown, 2022 2032
7.1.1.2. Form & Function breakdown, 2022 2032
7.1.2. Canada Market
7.2. Europe Market
7.2.1. UK Market
7.2.2. Germany Market
7.2.3. France Market
7.2.4. Spain Market
7.2.5. Italy Market
7.2.6. Rest of Europe Market
7.3. Asia Pacific Market
7.3.1. China Market
7.3.2. India Market
7.3.3. Japan Market
7.3.4. Australia Market
7.3.5. South Korea Market
7.3.6. Rest of Asia Pacific Market
7.4. Latin America Market
7.4.1. Brazil Market
7.4.2. Mexico Market
7.4.3. Rest of Latin America Market
7.5. Middle East & Africa Market
7.5.1. Saudi Arabia Market
7.5.2. South Africa Market
7.5.3. Rest of Middle East & Africa Market
Chapter 8. Competitive Intelligence
8.1. Key Company SWOT Analysis
8.1.1. Kemin Industries, Inc.
8.1.2. Phytobiotics Futterzusatzstoffe GmbH
8.1.3. DuPont de Nemours, Inc.
8.2. Top Market Strategies
8.3. Company Profiles
8.3.1. Kemin Industries, Inc.
8.3.1.1. Key Information
8.3.1.2. Overview
8.3.1.3. Financial (Subject to Data Availability)
8.3.1.4. Product Summary
8.3.1.5. Market Strategies
8.3.2. Phytobiotics Futterzusatzstoffe GmbH
8.3.3. DuPont de Nemours, Inc.
8.3.4. Biomin GmbH
8.3.5. Cargill, Incorporated
8.3.6. Delacon Biotechnik GmbH
8.3.7. Essential Oils of New Zealand
8.3.8. Synthite Industries Ltd.
8.3.9. Olmix Group
8.3.10. Dostofarm GmbH
8.3.11. Givaudan S.A.
8.3.12. International Flavors & Fragrances Inc.
8.3.13. Novus International, Inc.
8.3.14. Nor Feed SAS
8.3.15. Trouw Nutrition
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes