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Organic Plant Protein Ingredients Market: Current Analysis and Forecast (2022-2028)

Organic Plant Protein Ingredients Market: Current Analysis and Forecast (2022-2028)


The global Organic Plant Protein Ingredients market is expected to grow at a significant rate of around 6.9% during the forecast period. Dietary proteins represent a key issue for the future regard... もっと見る

 

 

出版社 出版年月 電子版価格 納期 言語
UnivDatos Market Insights
ユニブデイトズマーケットインサイト
2023年3月31日 US$3,999
シングルユーザーライセンス
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注文方法はこちら
通常2-3営業日以内 英語

日本語のページは自動翻訳を利用し作成しています。
実際のレポートは英文のみでご納品いたします。


 

Summary

The global Organic Plant Protein Ingredients market is expected to grow at a significant rate of around 6.9% during the forecast period. Dietary proteins represent a key issue for the future regarding worldwide food security. Besides animal sources, plant proteins represent an opportunity to mainly contribute to protein demand. Recommendations for the general population are even of a greater importance for older subjects. With age, due to anabolic resistance, protein synthesis requires higher levels of circulating amino acids, in particular essential amino acids. Protein needs are also increased, and quality is of importance in athletes and people with intense physical activity. According to FAO, of the world population suffers from hunger and 1 billion people have inadequate protein in-take.

Further, in Europe, consumption of plant-based meat substitutes made up 40% of the world market in 2019 and is forecast to grow by 60% through 2025, mainly due to concerns for health, food security, and animal welfare. In the U.S. during 2019, the retail market for plant-based foods grew eight times faster than the general retail food market.
Archer Daniels Midland Company, Proeon, Cargill, Incorporated, Kerry Group plc, AMCO Proteins, The Scoular Company, A&B Ingredients, Inc., Glanbia plc, Reliance Private Label Supplements, Ingredion, are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report
“Amongst source, pea category to witness robust CAGR during the forecast period.”
Based on source, the market is segmented into soy, wheat, pea, and others. The pea category is to witness a higher CAGR during the forecast period due to their popularity and increasing utilization in various dietary supplements.
Despite it being a plant-based protein, pea protein is considered a "complete" protein and a good source of BCAA's (leucine, isoleucine, and valine), which promotes muscle growth. Growth in the consumption of pea protein has been mainly triggered by the sports nutrition segment where consumers positively link protein with improved sports performance.

“Amongst form, the liquid category is to witness a fastest CAGR during the forecast period.”
On the basis of form, the market is categorized into dry and liquid. Among these, the liquid category is to witness the fastest CAGR during the forecast period. This form of processing involves the consumption of copious amounts of water and energy. During the extraction of the protein, the source crop is dispersed in water so that other components, such as carbohydrates, are also extracted through ultrafiltration or iso-electric precipitation. The demand for plant-based protein that is obtained through wet processing grow rapidly during the forecasted period due to growing demand for plant-based protein in the food and feed segments.

“North America will grow with a significant CAGR during the forecast period”
For a better understanding of the market adoption of the organic plant protein ingredients industry, the market is analyzed based on its worldwide presence in the countries such as North America (U.S., Canada, Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Rest of Asia-Pacific), Rest of World. North America will grow with a significant CAGR during the forecast period. This is mainly due to several key factors in the United States and Canada which drive the growth of the organic plant protein ingredients market. Plant protein foods contribute 65% of the per capita supply of protein on a worldwide basis and 32% in the North American region. Mixtures of plant proteins can serve as a complete and well-balanced source of amino acids for meeting human physiological requirements. According to Nielsen, 55% of U.S. households state “high protein” is an important attribute considered when buying food. Furthermore, the exploitation of modified high-moisture extrusion processes in the industries is intensifying the growth of the organic plant protein ingredients market.

Reasons to buy this report:
• The study includes market sizing and forecasting analysis validated by authenticated key industry experts.
• The report presents a quick review of overall industry performance at one glance.
• The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.
• Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.
• The study comprehensively covers the market across different segments.
• Deep dive regional level analysis of the industry.

Customization Options:
The global organic plant protein ingredients market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

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Table of Contents

1 MARKET INTRODUCTION
1.1. Market Definitions
1.2. Main Objective
1.3. Stakeholders
1.4. Limitation
2 RESEARCH METHODOLOGY OR ASSUMPTION
2.1. Research Process of the Organic Plant Protein Ingredients Market
2.2. Research Methodology of the Organic Plant Protein Ingredients Market
2.3. Respondent Profile
3 MARKET SYNOPSIS
4 EXECUTIVE SUMMARY
5 IMPACT OF COVID-19 ON THE ORGANIC PLANT PROTEIN INGREDIENTS MARKET
6 ORGANIC PLANT PROTEIN INGREDIENTS MARKET REVENUE, 2020-2028F
7 MARKET INSIGHTS BY SOURCE
7.1. Soy
7.2. Wheat
7.3. Pea
7.4. Others
8 MARKET INSIGHTS BY FORM
8.1. Dry
8.2. Liquid
9 MARKET INSIGHTS BY APPLICATION
9.1. Food and Beverages
9.2. Others
10 MARKET INSIGHTS BY REGION
10.1. North America
10.1.1. U.S.
10.1.2. Canada
10.1.3. Rest of North America
10.2. Europe
10.2.1. Germany
10.2.2. U.K.
10.2.3. France
10.2.4. Italy
10.2.5. Spain
10.2.6. Rest of Europe
10.3. Asia-Pacific
10.3.1. China
10.3.2. Japan
10.3.3. India
10.3.4. Australia
10.3.5. Rest of Asia-Pacific
10.4. Rest of World
11 ORGANIC PLANT PROTEIN INGREDIENTS MARKET DYNAMICS
11.1. Market Drivers
11.2. Market Challenges
11.3. Impact Analysis
12 ORGANIC PLANT PROTEIN INGREDIENTS MARKET OPPORTUNITIES
13 ORGANIC PLANT PROTEIN INGREDIENTS MARKET TRENDS
14 DEMAND AND SUPPLY-SIDE ANALYSIS
14.1. Demand Side Analysis
14.2. Supply Side Analysis
15 VALUE CHAIN ANALYSIS
16 PRICING ANALYSIS
17 STRATEGIC INSIGHTS
18 COMPETITIVE SCENARIO
18.1. Competitive Landscape
18.1.1. Porters Fiver Forces Analysis
19 COMPANY PROFILED
19.1. Archer Daniels Midland Company
19.2. Proeon
19.3. Cargill, Incorporated
19.4. Kerry Group plc
19.5. AMCO Proteins
19.6. The Scoular Company
19.7. A&B Ingredients, Inc.
19.8. Glanbia plc
19.9. Reliance Private Label Supplements
19.10. Ingredion
20 DISCLAIMER

 

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