Summary

The market for food ingredients is poised for significant expansion in the coming decade. Driven by a steady rise in consumer demand for processed and convenience foods, the market is expected to experience continuous growth, with various segments contributing to this upward trend. A key factor in this growth is the increasing preference for natural and biotech flavors, which are gaining traction as consumers become more health-conscious and environmentally aware. As a result, manufacturers are capitalizing on these emerging opportunities by focusing on developing and marketing natural and biotech-labeled food products.The market for food ingredients is set to expand significantly in the coming years, with an estimated value of US$ 35.99 billion in 2024, projected to reach approximately US$ 50.7 billion by 2031.

The flavor segment, in particular, stands out as a high-growth area within the broader food ingredients market. The shift towards natural flavors is not just a passing trend but a reflection of a broader consumer movement towards cleaner, more transparent food labels. This has led to a surge in demand for natural food flavors, which is expected to continue rising as more companies enter this lucrative market. The competition is heating up, with many manufacturers poised to launch biotech-flavored products, further driving market growth.

Superfoods have also emerged as a significant trend within the food ingredients market. Foods rich in nutritional content and medicinal properties, such as turmeric, baobab, chia, and matcha, are gaining popularity. Social media plays a crucial role in spreading awareness about these superfoods, leading to increased demand for plant-derived ingredients. This trend is expected to shape the future of the food ingredients market, with superfoods continuing to gain prominence.

As the market evolves, it is anticipated to reach new heights, driven by consistent growth and consumer demand for innovative food products. This growth trajectory is supported by several key trends and market dynamics.

Key Trends in the Food Ingredients Market

Increased Fast Food Consumption Among Millennials

Fast food consumption remains a dominant trend, particularly in North America, where the industry has long held a strong foothold. The demand for fast food shows no signs of slowing down, with Latin America also following suit. The rising consumption of fast food correlates with an increased need for food ingredients and additives that enhance taste, texture, and sensory appeal. Millennials, in particular, have been instrumental in driving new food trends that influence the demand for various food ingredients. For instance, the recent trend of colored food products has significantly impacted the demand for food colors in North and Latin America. As food continues to play a central role in personal expression and celebration, these trends are expected to persist, further shaping the market for food ingredients.

Rising Demand for Convenience Foods in Developing Economies

The growing purchasing power of consumers, coupled with busier lifestyles, has led to a surge in demand for convenience foods. This trend is particularly noticeable in developing economies such as India, China, Brazil, and countries in the Middle East and Africa. As disposable incomes rise, so does per capita expenditure on food, fueling the demand for convenience food products like bakery items, fast food, and desserts. The ingredients that provide these products with the necessary organoleptic properties and extended shelf life are seeing increased demand as a result. The correlation between the growth of the convenience food sector and the demand for food enzymes, flavors, colors, and other ingredients is becoming increasingly evident.

Growing Preference for Low-Calorie, Healthy Food Products

The issues of obesity and related health concerns have been long-standing in North America and Europe. With more than 30% of the population in these regions being affected, there has been a concerted effort from governments and social media platforms to raise awareness and promote healthier food choices. This has led to a growing preference for low-calorie food products, achieved in part through the use of hydrocolloids such as gums, thickening agents, and artificial flavors and sweeteners. The demand for these ingredients has surged as consumers seek out lower-calorie options, while manufacturers benefit from the reduced production costs associated with using these ingredients. This trend is expected to continue driving demand for hydrocolloids, particularly in North America and Europe.

Rising Popularity of Specialty Beverages

The beverage segment, particularly specialty beverages like dairy alternatives, sports drinks, and novel soft drinks, has seen a significant rise in demand. Factors such as the growing vegan population, increased awareness of animal cruelty, higher disposable incomes, and the influence of social media have all contributed to this trend. Additionally, the demand for alcoholic beverages is on the rise, driven by a growing dine-out culture and broader public acceptance. This increased consumption of beverages has a direct impact on the demand for food ingredients like gums, pectin, starches, sweeteners, flavors, colors, emulsifiers, and vegetable fats and oils, further boosting the market.

Country-wise Insights

South Asia and Pacific Region

The South Asia and Pacific region stands out with a significant market share due to its high population density and rapid urbanization. The region's growing consumption patterns and increasing demand for food ingredients have positioned it as a key player in the global market.

North America

North America is characterized by a highly developed food and beverage manufacturing industry with a substantial global presence. The region holds a significant market share, driven by a strong demand for food ingredients across various sectors, including fast food and convenience foods.

Category-wise Insights

High Revenue Generation in Food Flavors

Food flavors are a major contributor to the market, driven by the increasing consumption of fast food and the focus on enhancing the visual appeal of food products. This segment is expected to continue its upward trajectory as consumers seek out more flavorful and visually appealing food options.

Emulsifiers Leading the Market by Function

Emulsifiers hold a prominent position in the food ingredients market, with widespread applicability in the foodservice sector. They play a crucial role in reducing stickiness, enhancing texture, and improving flavor in various dairy products. The rising consumption of dairy and dairy-derived products is expected to drive continued demand for emulsifiers.

Competitive Landscape

The global food ingredients market is characterized by a large number of regional and multinational companies, with multinational players accounting for a significant market share. Companies such as Cargill, DowDupont, and Archer Daniels Midland are leading the market, primarily operating in North America, Latin America, and Asia Pacific. These companies are continually expanding their operations and product offerings to meet the growing demand for food ingredients.

Kerry Group

Kerry Group is focused on expanding its presence in the global market through acquisitions. The company's strategy includes innovation and product development to meet customer requirements, with a target growth rate that it aims to achieve through strategic acquisitions.

Tate & Lyle

Tate & Lyle emphasizes collaboration with other leading food specialty ingredient manufacturers to strengthen its market presence. The company's recent acquisition of a stake in a stevia ingredients company highlights its commitment to meeting the growing demand for sweeteners and broadening its product portfolio.

Givaudan

Givaudan has invested in expanding its technical and commercial units, particularly in regions such as Maghreb and West Africa. This strategic investment is part of the company's long-term growth plan, aimed at meeting the evolving needs of consumers in these regions.

DuPont

DuPont has been actively launching new products to support the baking industry, with its latest generation of enzymes targeting improved manufacturing processes and economic advantages. This focus on innovation is expected to drive continued growth in the company's food ingredients segment.

Key Players

The food ingredients market features several key players, including:

• Kerry Group Plc

• Tate & Lyle PLC

• Givaudan SA

• DowDupont, Inc.

• Cargill, Incorporated

• Ashland Global Holdings Inc.

• Novozymes A/S

• Firmenich SA

• International Flavors and Fragrances

• CP Kelco

• Archer Daniels Midland Company

• Koninklijke DSM N.V.

• Ingredion Inc.

• Sensient Technologies Corporation

• Symrise AG

Food Ingredients by Category

By Type:

• Food Hydrocolloids

o Plant Source (e.g., Gum Arabic, Pectin)

o Microbial Source (e.g., Xanthan Gum)

o Seaweed Source (e.g., Carrageenan)

o Synthetic Source (e.g., Carboxy Methyl Cellulose)

o Animal Source (Gelatin)

• Food Enzymes

• Food Flavors

• Food Colors

By End Use:

• Dairy Products & Frozen Food

• Bakery & Confectionery

• Sauces, Dressings, & Condiments

• Beverages

• Snacks & Savory

• Meat & Poultry Products

• Pet Food

By Function:

• Thickener

• Stabilizer

• Gelling Agent

• Leavening Agent

• pH Control Agents

• Flavoring & Coloring Agents

• Emulsifiers

By Region:

• North America

• Latin America

• Europe

• South Asia & Pacific

• East Asia

• Middle East & Africa

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Table of Contents

1. Executive Summary
1.1. Global Food Ingredients Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. PESTLE Analysis
3. Global Food Ingredients Market Outlook, 2019 - 2031
3.1. Global Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
3.1.1. Key Highlights
3.1.1.1. Food Hydrocolloids
3.1.1.1.1. Plant Source
3.1.1.1.2. Microbial Source
3.1.1.1.3. Seaweed Source
3.1.1.1.4. Synthetic Source
3.1.1.1.5. Animal Source (Gelatin)
3.1.1.2. Food Enzymes
3.1.1.3. Food Flavors
3.1.1.4. Food Colors
3.2. Global Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
3.2.1. Key Highlights
3.2.1.1. Dairy Products & Frozen Food
3.2.1.2. Bakery & Confectionery
3.2.1.3. Sauces, Dressings, & Condiments
3.2.1.4. Beverages
3.2.1.5. Snacks & Savory
3.2.1.6. Meat & Poultry Products
3.2.1.7. Pet Food
3.3. Global Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
3.3.1. Key Highlights
3.3.1.1. Thickener
3.3.1.2. Stabilizer
3.3.1.3. Gelling Agent
3.3.1.4. Leavening Agent
3.3.1.5. pH Control Agents
3.3.1.6. Flavoring & Coloring Agents
3.3.1.7. Emulsifiers
3.4. Global Food Ingredients Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Food Ingredients Market Outlook, 2019 - 2031
4.1. North America Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Food Hydrocolloids
4.1.1.1.1. Plant Source
4.1.1.1.2. Microbial Source
4.1.1.1.3. Seaweed Source
4.1.1.1.4. Synthetic Source
4.1.1.1.5. Animal Source (Gelatin)
4.1.1.2. Food Enzymes
4.1.1.3. Food Flavors
4.1.1.4. Food Colors
4.2. North America Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Dairy Products & Frozen Food
4.2.1.2. Bakery & Confectionery
4.2.1.3. Sauces, Dressings, & Condiments
4.2.1.4. Beverages
4.2.1.5. Snacks & Savory
4.2.1.6. Meat & Poultry Products
4.2.1.7. Pet Food
4.3. North America Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. Thickener
4.3.1.2. Stabilizer
4.3.1.3. Gelling Agent
4.3.1.4. Leavening Agent
4.3.1.5. pH Control Agents
4.3.1.6. Flavoring & Coloring Agents
4.3.1.7. Emulsifiers
4.3.2. BPS Analysis/Market Attractiveness Analysis
4.4. North America Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
4.4.1. Key Highlights
4.4.1.1. U.S. Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
4.4.1.2. U.S. Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
4.4.1.3. U.S. Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
4.4.1.4. Canada Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
4.4.1.5. Canada Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
4.4.1.6. Canada Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
4.4.2. BPS Analysis/Market Attractiveness Analysis
5. Europe Food Ingredients Market Outlook, 2019 - 2031
5.1. Europe Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
5.1.1. Key Highlights
5.1.1.1. Food Hydrocolloids
5.1.1.1.1. Plant Source
5.1.1.1.2. Microbial Source
5.1.1.1.3. Seaweed Source
5.1.1.1.4. Synthetic Source
5.1.1.1.5. Animal Source (Gelatin)
5.1.1.2. Food Enzymes
5.1.1.3. Food Flavors
5.1.1.4. Food Colors
5.2. Europe Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
5.2.1. Key Highlights
5.2.1.1. Dairy Products & Frozen Food
5.2.1.2. Bakery & Confectionery
5.2.1.3. Sauces, Dressings, & Condiments
5.2.1.4. Beverages
5.2.1.5. Snacks & Savory
5.2.1.6. Meat & Poultry Products
5.2.1.7. Pet Food
5.3. Europe Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
5.3.1. Key Highlights
5.3.1.1. Thickener
5.3.1.2. Stabilizer
5.3.1.3. Gelling Agent
5.3.1.4. Leavening Agent
5.3.1.5. pH Control Agents
5.3.1.6. Flavoring & Coloring Agents
5.3.1.7. Emulsifiers
5.3.2. BPS Analysis/Market Attractiveness Analysis
5.4. Europe Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
5.4.1. Key Highlights
5.4.1.1. Germany Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
5.4.1.2. Germany Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
5.4.1.3. Germany Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
5.4.1.4. U.K. Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
5.4.1.5. U.K. Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
5.4.1.6. U.K. Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
5.4.1.7. France Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
5.4.1.8. France Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
5.4.1.9. France Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
5.4.1.10. Italy Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
5.4.1.11. Italy Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
5.4.1.12. Italy Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
5.4.1.13. Turkey Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
5.4.1.14. Turkey Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
5.4.1.15. Turkey Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
5.4.1.16. Russia Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
5.4.1.17. Russia Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
5.4.1.18. Russia Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
5.4.1.19. Rest of Europe Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
5.4.1.20. Rest of Europe Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
5.4.1.21. Rest of Europe Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
5.4.2. BPS Analysis/Market Attractiveness Analysis
6. Asia Pacific Food Ingredients Market Outlook, 2019 - 2031
6.1. Asia Pacific Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
6.1.1. Key Highlights
6.1.1.1. Food Hydrocolloids
6.1.1.1.1. Plant Source
6.1.1.1.2. Microbial Source
6.1.1.1.3. Seaweed Source
6.1.1.1.4. Synthetic Source
6.1.1.1.5. Animal Source (Gelatin)
6.1.1.2. Food Enzymes
6.1.1.3. Food Flavors
6.1.1.4. Food Colors
6.2. Asia Pacific Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
6.2.1. Key Highlights
6.2.1.1. Dairy Products & Frozen Food
6.2.1.2. Bakery & Confectionery
6.2.1.3. Sauces, Dressings, & Condiments
6.2.1.4. Beverages
6.2.1.5. Snacks & Savory
6.2.1.6. Meat & Poultry Products
6.2.1.7. Pet Food
6.3. Asia Pacific Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
6.3.1. Key Highlights
6.3.1.1. Thickener
6.3.1.2. Stabilizer
6.3.1.3. Gelling Agent
6.3.1.4. Leavening Agent
6.3.1.5. pH Control Agents
6.3.1.6. Flavoring & Coloring Agents
6.3.1.7. Emulsifiers
6.3.2. BPS Analysis/Market Attractiveness Analysis
6.4. Asia Pacific Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
6.4.1. Key Highlights
6.4.1.1. China Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
6.4.1.2. China Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
6.4.1.3. China Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
6.4.1.4. Japan Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
6.4.1.5. Japan Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
6.4.1.6. Japan Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
6.4.1.7. South Korea Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
6.4.1.8. South Korea Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
6.4.1.9. South Korea Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
6.4.1.10. India Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
6.4.1.11. India Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
6.4.1.12. India Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
6.4.1.13. Southeast Asia Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
6.4.1.14. Southeast Asia Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
6.4.1.15. Southeast Asia Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
6.4.1.16. Rest of Asia Pacific Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
6.4.1.17. Rest of Asia Pacific Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
6.4.1.18. Rest of Asia Pacific Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
6.4.2. BPS Analysis/Market Attractiveness Analysis
7. Latin America Food Ingredients Market Outlook, 2019 - 2031
7.1. Latin America Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
7.1.1. Key Highlights
7.1.1.1. Food Hydrocolloids
7.1.1.1.1. Plant Source
7.1.1.1.2. Microbial Source
7.1.1.1.3. Seaweed Source
7.1.1.1.4. Synthetic Source
7.1.1.1.5. Animal Source (Gelatin)
7.1.1.2. Food Enzymes
7.1.1.3. Food Flavors
7.1.1.4. Food Colors
7.2. Latin America Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
7.2.1. Key Highlights
7.2.1.1. Dairy Products & Frozen Food
7.2.1.2. Bakery & Confectionery
7.2.1.3. Sauces, Dressings, & Condiments
7.2.1.4. Beverages
7.2.1.5. Snacks & Savory
7.2.1.6. Meat & Poultry Products
7.2.1.7. Pet Food
7.3. Latin America Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
7.3.1. Key Highlights
7.3.1.1. Thickener
7.3.1.2. Stabilizer
7.3.1.3. Gelling Agent
7.3.1.4. Leavening Agent
7.3.1.5. pH Control Agents
7.3.1.6. Flavoring & Coloring Agents
7.3.1.7. Emulsifiers
7.3.2. BPS Analysis/Market Attractiveness Analysis
7.4. Latin America Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
7.4.1. Key Highlights
7.4.1.1. Brazil Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
7.4.1.2. Brazil Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
7.4.1.3. Brazil Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
7.4.1.4. Mexico Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
7.4.1.5. Mexico Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
7.4.1.6. Mexico Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
7.4.1.7. Argentina Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
7.4.1.8. Argentina Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
7.4.1.9. Argentina Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
7.4.1.10. Rest of Latin America Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
7.4.1.11. Rest of Latin America Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
7.4.1.12. Rest of Latin America Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
7.4.2. BPS Analysis/Market Attractiveness Analysis
8. Middle East & Africa Food Ingredients Market Outlook, 2019 - 2031
8.1. Middle East & Africa Food Ingredients Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
8.1.1. Key Highlights
8.1.1.1. Food Hydrocolloids
8.1.1.1.1. Plant Source
8.1.1.1.2. Microbial Source
8.1.1.1.3. Seaweed Source
8.1.1.1.4. Synthetic Source
8.1.1.1.5. Animal Source (Gelatin)
8.1.1.2. Food Enzymes
8.1.1.3. Food Flavors
8.1.1.4. Food Colors
8.2. Middle East & Africa Food Ingredients Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
8.2.1. Key Highlights
8.2.1.1. Dairy Products & Frozen Food
8.2.1.2. Bakery & Confectionery
8.2.1.3. Sauces, Dressings, & Condiments
8.2.1.4. Beverages
8.2.1.5. Snacks & Savory
8.2.1.6. Meat & Poultry Products
8.2.1.7. Pet Food
8.3. Middle East & Africa Food Ingredients Market Outlook, by Function, Value (US$ Bn), 2019 - 2031
8.3.1. Key Highlights
8.3.1.1. Thickener
8.3.1.2. Stabilizer
8.3.1.3. Gelling Agent
8.3.1.4. Leavening Agent
8.3.1.5. pH Control Agents
8.3.1.6. Flavoring & Coloring Agents
8.3.1.7. Emulsifiers
8.3.2. BPS Analysis/Market Attractiveness Analysis
8.4. Middle East & Africa Food Ingredients Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
8.4.1. Key Highlights
8.4.1.1. GCC Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
8.4.1.2. GCC Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
8.4.1.3. GCC Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
8.4.1.4. South Africa Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
8.4.1.5. South Africa Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
8.4.1.6. South Africa Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
8.4.1.7. Egypt Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
8.4.1.8. Egypt Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
8.4.1.9. Egypt Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
8.4.1.10. Nigeria Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
8.4.1.11. Nigeria Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
8.4.1.12. Nigeria Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
8.4.1.13. Rest of Middle East & Africa Food Ingredients Market by Type, Value (US$ Bn), 2019 - 2031
8.4.1.14. Rest of Middle East & Africa Food Ingredients Market by End Use, Value (US$ Bn), 2019 - 2031
8.4.1.15. Rest of Middle East & Africa Food Ingredients Market by Function, Value (US$ Bn), 2019 - 2031
8.4.2. BPS Analysis/Market Attractiveness Analysis
9. Competitive Landscape
9.1. Company Market Share Analysis, 2023
9.2. Competitive Dashboard
9.3. Company Profiles
9.3.1. Kerry Group Plc
9.3.1.1. Company Overview
9.3.1.2. Product Portfolio
9.3.1.3. Financial Overview
9.3.1.4. Business Strategies and Development
9.3.2. Tate & Lyle PLC
9.3.2.1. Company Overview
9.3.2.2. Product Portfolio
9.3.2.3. Financial Overview
9.3.2.4. Business Strategies and Development
9.3.3. Givaudan SA
9.3.3.1. Company Overview
9.3.3.2. Product Portfolio
9.3.3.3. Financial Overview
9.3.3.4. Business Strategies and Development
9.3.4. DowDupont, Inc.
9.3.4.1. Company Overview
9.3.4.2. Product Portfolio
9.3.4.3. Financial Overview
9.3.4.4. Business Strategies and Development
9.3.5. Cargill, Incorporated
9.3.5.1. Company Overview
9.3.5.2. Product Portfolio
9.3.5.3. Financial Overview
9.3.5.4. Business Strategies and Development
9.3.6. Ashland Global Holdings Inc.
9.3.6.1. Company Overview
9.3.6.2. Product Portfolio
9.3.6.3. Financial Overview
9.3.6.4. Business Strategies and Development
9.3.7. Novozymes A/S
9.3.7.1. Company Overview
9.3.7.2. Product Portfolio
9.3.7.3. Financial Overview
9.3.7.4. Business Strategies and Development
9.3.8. Firmenich SA
9.3.8.1. Company Overview
9.3.8.2. Product Portfolio
9.3.8.3. Financial Overview
9.3.8.4. Business Strategies and Development
9.3.9. International Flavors and Fragrances
9.3.9.1. Company Overview
9.3.9.2. Product Portfolio
9.3.9.3. Financial Overview
9.3.9.4. Business Strategies and Development
9.3.10. CP Kelco
9.3.10.1. Company Overview
9.3.10.2. Product Portfolio
9.3.10.3. Financial Overview
9.3.10.4. Business Strategies and Development
9.3.11. Others
9.3.11.1. Company Overview
9.3.11.2. Product Portfolio
9.3.11.3. Financial Overview
9.3.11.4. Business Strategies and Development
10. Appendix
10.1. Research Methodology
10.2. Report Assumptions
10.3. Acronyms and Abbreviations