Summary

The global market for pregelatinized flour is witnessing notable growth, fueled by rising consumer awareness of health benefits and its expanding applications across various industries. Valued at $1.63 billion in 2024, the market is projected to reach $2.17 billion by 2031, reflecting a CAGR of 4.20%. North America and Europe continue to be the leading regions, holding a significant share of the market, and their influence is crucial in propelling the market forward.

Pregelatinized flour, a starch-rich product derived from natural grains such as wheat, rice, and corn, has become a staple ingredient across multiple industries. The flour is produced through a hydrothermal process during drying and milling, resulting in a pre-cooked, powdered form that easily develops viscosity. This flour is widely utilized as a thickening agent and emulsifier, particularly in the food industry, where it is commonly found in bakery products.

With consumers increasingly prioritizing health and convenience, the demand for pregelatinized flour is on the rise. The market is poised for continued growth, driven by the ample availability of natural grain flours, which serve as the primary raw material for production.

Key Market Trends Driving Growth

Rise in Healthy Snacking Boosts Demand for Pregelatinized Flour

The trend towards healthier eating habits is significantly impacting the pregelatinized flour market. Consumers are gravitating towards snacks that align with their health-conscious preferences, and pregelatinized flour is emerging as a popular alternative to traditional flours in products like cookies, pasta, and baked goods. As consumers continue to prioritize nutritious and wholesome snacks, the demand for pregelatinized flour is expected to grow, further fueling market expansion.

Expanding Use in the Bakery Industry

The global bakery and confectionery sector is experiencing rapid growth, spurred by innovation and the rising demand for health-focused products. Pregelatinized flour is gaining traction in this industry due to its versatility and its ability to prolong the shelf life of baked goods. Manufacturers are increasingly incorporating this ingredient into products such as cakes, pancakes, and waffles to meet consumer demands for freshness and longevity. The flour's excellent mixability and functional properties make it a preferred substitute for conventional thickeners and emulsifiers, contributing to the market's positive growth trajectory.

Growing Popularity of Organic Products

The global shift towards organic farming, which prioritizes the health of the soil, ecosystem, and consumers, is positively influencing the pregelatinized flour market. As consumer interest in organic and eco-friendly products grows, so does the demand for organic pregelatinized flour. Manufacturers are focusing on sustainable farming practices to produce high-quality organic flour, catering to the increasing consumer preference for natural and safe food products.

Ingredient Transparency Reshapes Market Dynamics

Ingredient transparency is becoming increasingly important to consumers in today’s market. As more people seek products made with natural ingredients and minimal processing, the demand for clean-label pregelatinized flour is on the rise. This trend is particularly prevalent in the baking industry, where consumers are seeking products free from artificial additives or preservatives. Manufacturers are responding by ensuring transparency in their product offerings, meeting the expectations of health-conscious consumers.

Regional Insights

North America Takes the Lead

North America holds a significant share of the global pregelatinized flour market, largely driven by the rising demand for healthy and gluten-free products. The region is witnessing a growing awareness and preference for nutritious food options, which is contributing to the market’s growth.

Europe’s Market Growth Continues

Europe is another key player in the global pregelatinized flour market, with the region holding a substantial share. The demand for pregelatinized flour is particularly strong among artisan bakers who are keen on producing bakery products with extended shelf life. This trend is expected to continue driving the market’s growth in the region.

Category Insights

Bakery Industry Leads the Market

In the pregelatinized flour market, the bakery and confectionery sector is the dominant application area. The flour’s ability to improve the shelf life and quality of baked goods makes it a favored choice among manufacturers. The bakery segment is expected to experience significant growth throughout the forecast period, reflecting the increasing demand for high-quality, long-lasting bakery products.

Wheat: The Preferred Source

Wheat-based pregelatinized flour holds the largest market share among the various sources, owing to its widespread availability and functionality. This type of flour is highly favored for its versatility and ease of use in diverse food applications. In addition to wheat, rice and corn are also gaining popularity as sources of pregelatinized flour, further supporting the market's growth.

Competitive Analysis

•KRÖNER-STÄRKE GmbH

•Archer-Daniels-Midland Company

•Archer-Daniels-Midland Company

•Sage V Foods, LLC

•LifeLine Foods, LLC.

•Didion Milling Inc.

•Caremoli Group

•Bunge Ltd.

•BELOURTHE S.A.

•AGRANA Beteiligungs-AG

•Agrasys S.L.

•Favero Antonio Srl

•HT Nutri Group

•SunOpta, Inc.

•Tardella Flour Co Inc.

•Tekirdag Un Sanayi Ve Ticaret Limited Sirketi

•Bressmer & Francke (GmbH & Co.) KG



Pregelatinized Flour Industry Research by Category

By Source:

•Rice

•Wheat

•Corn

•Others

By Application:

•Food

oBakery and Confectionery

oDairy

oSoups and Sauces

oSnacks and Others

•Pet Food

•Industrial

By Region:

•North America

•Latin America

•Europe

•South Asia & Pacific

•East Asia

•Middle East & Africa

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Table of Contents

1. Executive Summary
1.1. Global Pregelatinized Flour Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Production Output and Trade Statistics, 2019 - 2023
3.1. Global Pregelatinized Flour Market Production Output, by Region, Value (US$ Bn) and Volume (Tons), 2019 - 2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa
4. Price Analysis, 2019 - 2023
4.1. Global Average Price Analysis, by Source, US$ Per Tons, 2019 - 2023
4.2. Prominent Factor Affecting Pregelatinized Flour Prices
4.3. Global Average Price Analysis, by Region, US$ Per Ton
5. Global Pregelatinized Flour Market Outlook, 2019 - 2031
5.1. Global Pregelatinized Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
5.1.1. Key Highlights
5.1.1.1. Rice
5.1.1.2. Wheat
5.1.1.3. Corn
5.1.1.4. Others
5.2. Global Pregelatinized Flour Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
5.2.1. Key Highlights
5.2.1.1. Food
5.2.1.1.1. Bakery and Confectionery
5.2.1.1.2. Dairy
5.2.1.1.3. Soups and Sauces
5.2.1.1.4. Snacks and Others
5.2.1.2. Pet Food
5.2.1.3. Industrial
5.3. Global Pregelatinized Flour Market Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2019 - 2031
5.3.1. Key Highlights
5.3.1.1. North America
5.3.1.2. Europe
5.3.1.3. Asia Pacific
5.3.1.4. Latin America
5.3.1.5. Middle East & Africa
6. North America Pregelatinized Flour Market Outlook, 2019 - 2031
6.1. North America Pregelatinized Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
6.1.1. Key Highlights
6.1.1.1. Rice
6.1.1.2. Wheat
6.1.1.3. Corn
6.1.1.4. Others
6.2. North America Pregelatinized Flour Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
6.2.1. Key Highlights
6.2.1.1. Food
6.2.1.1.1. Bakery and Confectionery
6.2.1.1.2. Dairy
6.2.1.1.3. Soups and Sauces
6.2.1.1.4. Snacks and Others
6.2.1.2. Pet Food
6.2.1.3. Industrial
6.3. North America Pregelatinized Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019 - 2031
6.3.1. Key Highlights
6.3.1.1. U.S. Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
6.3.1.2. U.S. Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
6.3.1.3. Canada Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
6.3.1.4. Canada Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
6.3.2. BPS Analysis/Market Attractiveness Analysis
7. Europe Pregelatinized Flour Market Outlook, 2019 - 2031
7.1. Europe Pregelatinized Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.1.1. Key Highlights
7.1.1.1. Rice
7.1.1.2. Wheat
7.1.1.3. Corn
7.1.1.4. Others
7.2. Europe Pregelatinized Flour Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.2.1. Key Highlights
7.2.1.1. Food
7.2.1.1.1. Bakery and Confectionery
7.2.1.1.2. Dairy
7.2.1.1.3. Soups and Sauces
7.2.1.1.4. Snacks and Others
7.2.1.2. Pet Food
7.2.1.3. Industrial
7.3. Europe Pregelatinized Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1. Key Highlights
7.3.1.1. Germany Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.2. Germany Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.3. U.K. Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.4. U.K. Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.5. France Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.6. France Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.7. Italy Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.8. Italy Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.9. Turkey Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.10. Turkey Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.11. Russia Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.12. Russia Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.13. Rest of Europe Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.1.14. Rest of Europe Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
7.3.2. BPS Analysis/Market Attractiveness Analysis
8. Asia Pacific Pregelatinized Flour Market Outlook, 2019 - 2031
8.1. Asia Pacific Pregelatinized Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.1.1. Key Highlights
8.1.1.1. Rice
8.1.1.2. Wheat
8.1.1.3. Corn
8.1.1.4. Others
8.2. Asia Pacific Pregelatinized Flour Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.2.1. Key Highlights
8.2.1.1. Food
8.2.1.1.1. Bakery and Confectionery
8.2.1.1.2. Dairy
8.2.1.1.3. Soups and Sauces
8.2.1.1.4. Snacks and Others
8.2.1.2. Pet Food
8.2.1.3. Industrial
8.3. Asia Pacific Pregelatinized Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1. Key Highlights
8.3.1.1. China Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.2. China Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.3. Japan Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.4. Japan Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.5. South Korea Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.6. South Korea Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.7. India Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.8. India Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.9. Southeast Asia Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.10. Southeast Asia Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.11. Rest of Asia Pacific Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.1.12. Rest of Asia Pacific Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
8.3.2. BPS Analysis/Market Attractiveness Analysis
9. Latin America Pregelatinized Flour Market Outlook, 2019 - 2031
9.1. Latin America Pregelatinized Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.1.1. Key Highlights
9.1.1.1. Rice
9.1.1.2. Wheat
9.1.1.3. Corn
9.1.1.4. Others
9.2. Latin America Pregelatinized Flour Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.2.1. Key Highlights
9.2.1.1. Food
9.2.1.1.1. Bakery and Confectionery
9.2.1.1.2. Dairy
9.2.1.1.3. Soups and Sauces
9.2.1.1.4. Snacks and Others
9.2.1.2. Pet Food
9.2.1.3. Industrial
9.3. Latin America Pregelatinized Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.1. Key Highlights
9.3.1.1. Brazil Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.1.2. Brazil Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.1.3. Mexico Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.1.4. Mexico Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.1.5. Argentina Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.1.6. Argentina Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.1.7. Rest of Latin America Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.1.8. Rest of Latin America Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
9.3.2. BPS Analysis/Market Attractiveness Analysis
10. Middle East & Africa Pregelatinized Flour Market Outlook, 2019 - 2031
10.1. Middle East & Africa Pregelatinized Flour Market Outlook, by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.1.1. Key Highlights
10.1.1.1. Rice
10.1.1.2. Wheat
10.1.1.3. Corn
10.1.1.4. Others
10.2. Middle East & Africa Pregelatinized Flour Market Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.2.1. Key Highlights
10.2.1.1. Food
10.2.1.1.1. Bakery and Confectionery
10.2.1.1.2. Dairy
10.2.1.1.3. Soups and Sauces
10.2.1.1.4. Snacks and Others
10.2.1.2. Pet Food
10.2.1.3. Industrial
10.3. Middle East & Africa Pregelatinized Flour Market Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1. Key Highlights
10.3.1.1. GCC Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.2. GCC Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.3. South Africa Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.4. South Africa Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.5. Egypt Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.6. Egypt Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.7. Nigeria Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.8. Nigeria Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.9. Rest of Middle East & Africa Pregelatinized Flour Market by Source, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.1.10. Rest of Middle East & Africa Pregelatinized Flour Market by Application, Value (US$ Bn) and Volume (Tons), 2019 - 2031
10.3.2. BPS Analysis/Market Attractiveness Analysis
11. Competitive Landscape
11.1. Product vs Indication Heatmap
11.2. Company Market Share Analysis, 2024
11.3. Competitive Dashboard
11.4. Company Profiles
11.4.1. KRÖNER-STÄRKE GmbH
11.4.1.1. Company Overview
11.4.1.2. Product Portfolio
11.4.1.3. Financial Overview
11.4.1.4. Business Strategies and Development
11.4.2. Archer-Daniels-Midland Company
11.4.2.1. Company Overview
11.4.2.2. Product Portfolio
11.4.2.3. Financial Overview
11.4.2.4. Business Strategies and Development
11.4.3. Sage V Foods, LLC
11.4.3.1. Company Overview
11.4.3.2. Product Portfolio
11.4.3.3. Financial Overview
11.4.3.4. Business Strategies and Development
11.4.4. LifeLine Foods, LLC.
11.4.4.1. Company Overview
11.4.4.2. Product Portfolio
11.4.4.3. Financial Overview
11.4.4.4. Business Strategies and Development
11.4.5. Didion Milling Inc.
11.4.5.1. Company Overview
11.4.5.2. Product Portfolio
11.4.5.3. Financial Overview
11.4.5.4. Business Strategies and Development
11.4.6. Caremoli Group
11.4.6.1. Company Overview
11.4.6.2. Product Portfolio
11.4.6.3. Financial Overview
11.4.6.4. Business Strategies and Development
11.4.7. Bunge Ltd.
11.4.7.1. Company Overview
11.4.7.2. Product Portfolio
11.4.7.3. Financial Overview
11.4.7.4. Business Strategies and Development
11.4.8. BELOURTHE S.A.
11.4.8.1. Company Overview
11.4.8.2. Product Portfolio
11.4.8.3. Financial Overview
11.4.8.4. Business Strategies and Development
11.4.9. AGRANA Beteiligungs-AG
11.4.9.1. Company Overview
11.4.9.2. Product Portfolio
11.4.9.3. Financial Overview
11.4.9.4. Business Strategies and Development
11.4.10. Agrasys S.L.
11.4.10.1. Company Overview
11.4.10.2. Product Portfolio
11.4.10.3. Financial Overview
11.4.10.4. Business Strategies and Development
11.4.11. Favero Antonio Srl
11.4.11.1. Company Overview
11.4.11.2. Product Portfolio
11.4.11.3. Financial Overview
11.4.11.4. Business Strategies and Development
11.4.12. HT Nutri Group
11.4.12.1. Company Overview
11.4.12.2. Product Portfolio
11.4.12.3. Financial Overview
11.4.12.4. Business Strategies and Development
11.4.13. SunOpta, Inc.
11.4.13.1. Company Overview
11.4.13.2. Product Portfolio
11.4.13.3. Financial Overview
11.4.13.4. Business Strategies and Development
11.4.14. Tardella Flour Co Inc.
11.4.14.1. Company Overview
11.4.14.2. Product Portfolio
11.4.14.3. Financial Overview
11.4.14.4. Business Strategies and Development
11.4.15. Tekirdag Un Sanayi Ve Ticaret Limited Sirketi
11.4.15.1. Company Overview
11.4.15.2. Product Portfolio
11.4.15.3. Financial Overview
11.4.15.4. Business Strategies and Development
11.4.16. Bressmer & Francke (GmbH & Co.) KG
11.4.16.1. Company Overview
11.4.16.2. Product Portfolio
11.4.16.3. Financial Overview
11.4.16.4. Business Strategies and Development
12. Appendix
12.1. Research Methodology
12.2. Report Assumptions
12.3. Acronyms and Abbreviations