Yoghurt and Sour Milk Products in Slovakiaスロバキアのヨーグルトと乳酸飲料製品 この調査レポートはスロバキアのヨーグルトと乳酸飲料製品を調査・解説したEuromonitor Internationalの市場調査報告書です。 Overview Yoghurt sales did not achieve growth in retail volume terms for... もっと見る
Summaryこの調査レポートはスロバキアのヨーグルトと乳酸飲料製品を調査・解説したEuromonitor Internationalの市場調査報告書です。 Overview Yoghurt sales did not achieve growth in retail volume terms for a third year in a row in 2019 and while they are predicted to return to growth over the forecast period, a dynamic performance is not anticipated. The dip in yoghurt’s retail popularity has to an extent been caused by rising sales to foodservice outlets, with consumers in Slovakia continuing to eat out more often and eat yoghurt in on-trade establishments. Moreover, although yoghurt is a popular breakfast option, improving purchasin... Euromonitor International's Yoghurt and Sour Milk Products in Slovakia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change. Product coverage: Sour Milk Products, Yoghurt. Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data. Why buy this report? Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning. Table of ContentsYoghurt and Sour Milk Products in Slovakia \nEuromonitor International \nDecember 2019\n \n \nList OF CONTENTS AND TABLES \n \nHEADLINES PROSPECTS More consumers are going on-trade for their yoghurt fix, though high-fat versions will plump up sales Increasingly knowledgeable consumers opt for lactose-free and sour milk offerings Organic and fortified products also tick consumers’ health boxes COMPETITIVE LANDSCAPE Convenient on-the-go pack formats can create new consumption occasions Competition heats up with various yoghurt types gaining a foothold Local yoghurts feature prominently, though Czech imports benefit from good recognition too CATEGORY DATA Table 1 Sales of Yoghurt and Sour Milk Products by Category: Volume 2014-2019 Table 2 Sales of Yoghurt and Sour Milk Products by Category: Value 2014-2019 Table 3 Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2014-2019 Table 4 Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2014-2019 Table 5 Sales of Flavoured Yoghurt by Flavour: Rankings 2014-2019 Table 6 NBO Company Shares of Yoghurt and Sour Milk Products: % Value 2015-2019 Table 7 LBN Brand Shares of Yoghurt and Sour Milk Products: % Value 2016-2019 Table 8 Distribution of Yoghurt and Sour Milk Products by Format: % Value 2014-2019 Table 9 Forecast Sales of Yoghurt and Sour Milk Products by Category: Volume 2019-2024 Table 10 Forecast Sales of Yoghurt and Sour Milk Products by Category: Value 2019-2024 Table 11 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Volume Growth 2019-2024 Table 12 Forecast Sales of Yoghurt and Sour Milk Products by Category: % Value Growth 2019-2024
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