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世界のフードサービス市場の展望、2028年


Global Food Service Market Outlook, 2028

外食産業は、食品の調理、サービス、顧客への提供に関する幅広いビジネスとサービスを包含している。小売業者、カウンター・テーブル・サーバー、プロバイダーなどは、フード・サービス部門で働く人々の一例であ... もっと見る

　

　

出版社 出版年月 電子版価格 ページ数 言語
Bonafide Research & Marketing Pvt. Ltd.
ボナファイドリサーチ 		2023年11月5日 US$4,950
シングルユーザライセンス
ライセンス・価格情報・注文方法はこちら 		172 英語

日本語のページは自動翻訳を利用し作成しています。


　

サマリー

外食産業は、食品の調理、サービス、顧客への提供に関する幅広いビジネスとサービスを包含している。小売業者、カウンター・テーブル・サーバー、プロバイダーなどは、フード・サービス部門で働く人々の一例である。可処分所得の増加、働く女性の増加、ファーストフードの利便性により、世界のファーストフード市場は拡大している。こうした要素に加え、世界の先進国市場でも発展途上国市場でも、さまざまなファーストフード店の拡大がますます盛んになっており、ドミノ、マクドナルド、KFCといった店舗でのフランチャイズ展開は、最も一般的な成長手法のひとつであり続けている。ミレニアル世代は、ファーストフードを好む結果、クイックサービス・レストランでより多くのお金を使うようになっている。グローバル化の可能性と強力なフランチャイズ・ビジネスモデルを融合させることで、多くの多国籍企業がアジア太平洋や南米などの新しい国々で影響力を拡大する可能性がある。例えば、SOHO Coffee Co.は2021年8月、売上を多様化するためにインターネット・プラットフォームを拡張した。この英国チェーンは、より多くの顧客を惹きつけ、収益源を多様化するために、他の商品も拡大している。市場拡大の背景には、外食人気の拡大、ファストフード店の拡大、高級料理志向の高まりなどがある。さらに、市場拡大を後押ししている主な理由のひとつは、世界の食品業界の急速な技術進歩である。世界的な都市化、人口増加、経済発展、ライフスタイルの変化などが市場拡大に寄与している。消費者の選択とライフスタイルの変化は、主な市場要因のひとつである。慌ただしい現代人のライフスタイルや共働き家庭の増加により、手軽ですぐに食べられる食事への需要が高まっている。外食産業は、多種多様な料理、クイックサービス・オプション、デリバリー・サービスを提供することで、多様で手間のかからない食事の選択肢を求める消費者の需要に応えてきた。

Bonafide Research社の調査レポート「フードサービスの世界市場展望、2028年」によると、同市場は2022年の3,191億2,000万米ドルから2028年には5,270億米ドルを超えると予測されている。同市場は2023-28年までに年平均成長率8.95％で成長すると予測されている。ミレニアル世代とZ世代の急速な成長は、外食産業にも大きな影響を与えている。これらの若い世代は体験を重視し、珍しいものや最先端の美食を試すことに前向きである。その結果、テーマレストラン、フュージョン料理、体験型飲食のアイデアは、外食産業でますます人気が高まっている。さらに、健康とウェルネスの重要性が高まるにつれて、よりヘルシーな食の選択肢を求める声も高まっている。健康的で、オーガニックで、持続可能な食品オプションは、ますます需要が高まっている。多くの外食産業は、環境と健康に対する意識の高まりに合わせて、より健康的なメニュー・オプション、植物由来の代替品、透明性の高い調達手順を導入することで、この傾向に対応している。また、チェーンフードサービス市場の拡大に影響を与える主な要因の1つは、ファーストフードやカジュアルダイニングに対する需要の高まりとともに、QSRに対する消費者の意識が高まっていることである。イベント・タイプ別では、リテール・カテゴリーがトップで、エンターテインメントがこれに続くが、グロサリー・フォーマットの普及が大きな影響を及ぼしている。その代わり、デリバリーは過去5年間で消費形態が2桁成長した。チェーン・フードサービス・プロバイダーはセルフサービス・キオスクを採用して費用対効果とサービス・スピードの両方を向上させ、これ が主な目標の達成に役立っている。加えて、チェーン・フードサービス事業の成長は、都市部のミレニアル世代や若年層がカフェで交流する一般的な傾向によって後押しされている。さらに、真新しい高速道路や空港など、新興国におけるインフラの急速な発展が、多数のコーヒーショップの出店を可能にしている。ファストフードやRTE（ready-to-eat）食品に対する消費者の嗜好の高まりにより、チェーン業界におけるラピッド・サービス・レストランはこのように一貫した成長を遂げてきた。

アジア太平洋地域は、世界のフードサービス市場における主要企業による新たなイノベーションと投資により、2022年に主要な市場シェアを占めた。

特にシンガポール、マレーシア、インドネシア、オーストラリアでは、食習慣の急速な欧米化と観光部門の拡大が、同地域のフードサービス機器の需要を牽引している。さらに、新しい食品を試したり、さまざまな料理の味を覚えたりする顧客が増加しているため、レストランでは複数の料理をメニューに取り入れている。さらに、加工食品の消費が増加していることから、アジア太平洋地域ではこうした機器の需要が急増すると予想される。この地域におけるフード・サービス機器のニーズは、特にシンガポール、マレーシア、インドネシア、オーストラリアにおける急速な食習慣の欧米化と観光産業の成長によってもたらされている。また、新しい料理に挑戦し、他の料理の味を知る利用者が増えているため、レストランではさまざまな料理をメニューに取り入れるようになっている。さらに、アジア太平洋地域では、加工食品の消費が増加しているため、こうした器具の需要が急増すると予想される。アジアの食品サービス産業は2023年も成長を続ける。タイにおける観光業の復活がこの成長の主な要因となる。最大の市場である中国は 2023 年に成長する。多様なメニュー・オプションが、地域化された革新的な商品とともに、外食事業者の成長を後押しする。アジアで2番目に大きい外食市場である日本も、2022年3月に全国のバーやレストランに対するCOVID-19規制が緩和されたことから、今後数年間で成長するだろう。他方、オーストラリア経済がパンデミックから回復するにつれて、消費者の外食店舗への訪問が増加する。大手企業による多額の投資がQSRチャネルの成長を牽引するだろう。2021年6月、オーストラリア・マクドナルドは多額の投資を行い、2024年までにオーストラリア全土に100店舗を新規オープンする計画を発表した。同社は、ドライブスルー、デジタル機能、デリバリーに注力する計画だ。

外食市場における商業セクターの主導的地位は、その多様なサービス、大規模な顧客基盤、専門的経営、革新的アプローチ、社会的重要性に起因する。

2021年には、商業部門が世界のフードサービス市場で最大のシェアを占めた。フルサービス、ファーストサービス、ダイニングアウト／テイクアウトのフードサービスシステムを提供するレストランは、商業部門に含まれる。業務用食用サービスの例としては、食堂、カフェ、ファーストフードチェーン、フードトラック、オンライン食品注文などがある。このビジネスの起源から存在する業務用フードサービスに比べ、研究所のフードサービスは比較的最近の概念である。家庭の裁量所得が増えるにつれて、ホテルや外食、カフェなどでの支出が増えている。ドミノ、ピザハット、KFC、スターバックス、バーガーキング、タコベル、サブウェイ、マクドナルド、ウェンディーズ、パパ・ジョーンズ・ピザ、チポトレ・メキシカン・グリルといった大手ファーストフードチェーンは、ミレニアル世代の消費者がクイックサービス・レストランを選ぶ傾向にあることから、この機会を利用して様々な国際市場で存在感を示そうとしている。例えば、ファストフードの消費は、その手頃な価格、多様性、利便性から増加傾向にある。若者や大学生の30％から50％がファストフードをよく食べている。こうした要因から、このセグメントは予測期間中に大きな成長を遂げ、世界のフードサービス市場の成長をさらに押し上げると予想される。

人々は一般的に、自分が知っているものに安住するものであり、従来のフードサービス・システムには長い歴史と伝統がある。

レストラン、ファストフード・チェーン、カフェテリアなどの従来のフードサービス・システムには、物理的な場所、サプライ・チェーン、訓練を受けたスタッフなど、確立されたインフラがある。このようなインフラストラクチャーは、複製や置き換えが困難な場合があり、新しいモデルが効果的に競争することを困難にしている。従来のフードサービス・システムは、長年使用されてきた伝統的で確立されたアプローチである。市場におけるその長年の存在感は、経営者にも顧客にも信頼を与えてきた。レストラン、カフェ、その他の食品施設は、一貫した信頼性の高いサービスを提供するためにこのシステムに依存し、忠実な顧客基盤につながってきた。さらに、従来のフードサービス・システムでは、地元料理や郷土料理が紹介されることが多く、特定の地域の食の アイデンティティーが称えられる。これは地元の人々にも観光客にも魅力的であり、特定の地域の独特の風味や名物料理を体験することができるからである。その上、従来のフードサービス・システムは高い柔軟性とカスタマイズ性を備えている。このシステムにより、食品施設は独自のメニューを作成し、顧客の嗜好に対応し、変化する料理トレンドに適応することができる。この柔軟性により、企業は多様な嗜好や食事要件に対応することができ、顧客満足度を高めることができる。

2022年には、メニューに多種多様な食品を利用できることから、フルサービス・セグメントが世界のフードサービス市場で最大のシェアを占めた。

フルサービス・レストランは広範かつ多様なメニュー・オプションを提供し、多様な嗜好や嗜好に対応している。一般的に、前菜、メイン、デザート、飲料を包括的に取り揃えており、顧客は一箇所で完全な食事体験を楽しむことができる。この多様性は、家族連れ、グループ、多様な食事の選択肢を求める個人など、幅広い顧客層にアピールする。さらに、フルサービス・レストランは、多くの場合、快適で居心地の良い雰囲気作りに力を入れている。インテリアデザイン、照明、音楽などの雰囲気は、レストランのテーマにマッチし、食事体験をより充実したものにするために注意深く吟味される。このような細部へのこだわりが、楽しくリラックスした食事を演出するため、フルサービス・レストランは特別な日や社交の場として人気がある。家族連れや会社の会合など、様々な人が集まる場では、一人一人に合った食事を提供するため、フルサービス・レストランが好まれる。より多くの顧客を呼び込むために、これらの飲食店は常にメニューを拡大している。例えば、このようなハックの良いメニューは（少なくとも、期間限定ではあるが）あるべきだ。好きなサンドイッチにチキンマックナゲットを加えたり、ソーセージマックマフィンにカリカリのハッシュブラウンを挟んだり。マクドナルドは史上初めて、国内で最も人気のある4つのメニューを短期間提供することで、その創意工夫を披露している。

市場の推進力
- 健康的で持続可能な食品に対する消費者の嗜好：食品業界における大きな原動力は、より健康的で持続可能な食品への消費者の嗜好の変化である。人々の健康志向や環境意識が高まるにつれて、その価値観に沿った製品やサービスを求めるようになっている。この傾向は、オーガニックや地元産の食材、植物性・代替タンパク質製品、食品廃棄物の削減に対する需要の高まりにつながっている。また、消費者が消費する食品の調達先や生産方法についてより詳しく知りたがるため、食品表示や透明性にも変化が生じている。その結果、食品会社はこうした需要に対応するため、製品の内容やサプライ・チェーンを調整し、持続可能な農業慣行に投資し、環境に優しい包装を採用するようになっている。この推進力は、入手可能な食品の選択肢を形作るだけでなく、マーケティング戦略や食品企業の社会的責任への取り組みにも影響を及ぼす。
- 食品の生産と供給における技術の進歩：テクノロジーは食品業界を急速に変革しており、生産と配達の両プロセスにおけるイノベーションを推進している。自動化、人工知能、およびデータ分析の台頭は、食品製造における効率と品質管理を強化し、生産コストを削減し、個別化された栄養ソリューションの開発を可能にしている。さらに、オンライン食品配達プラットフォームとモバイル・アプリの成長は、消費者が食品を注文し受け取る方法に革命をもたらした。配達用ドローン、自動運転車、食品の嗜好を予測するための AI の利用が、食品配達の状況を再形成している。現在進行中のブロックチェーン技術の開発も、食品サプライ・チェーンの透明性とトレーサビリティを強化し、食品の安全性を確保し、汚染発生のリスクを低減している。こうした技術の進歩は、利便性、カスタマイズ、食品の安全性の強化に焦点を当てたビジネス・モデルと消費者行動に変化をもたらしている。

市場の課題
- グローバル・サプライ・チェーンの混乱と食品安全性への懸念：食品業界は、COVID-19 パンデミックや気候変動に起因する異常気象のような出来事によって悪化した、グローバル・サプライ・ チェーンの混乱に関連する重大な課題に直面している。こうした混乱は、複雑で相互に結びついた食品サプライ・チェーンの脆弱性を浮き彫りにし、食糧安全保障と必須栄養素へのアクセスに 対する懸念につながっている。サプライ・チェーンの問題は、食糧不足、価格変動、物流の課題という結果をもたらしている。こうした課題に対処するため、企業は調達先の多様化、地元や地域のサプライ・チェーンへの投資、より優れたリスク管理の実施などの戦略を模索している。さらに、環境条件が変化する中で食糧安全保障を確保するために、革新的で持続可能な農業慣行の必要性が高まっている。
- 規制の変化と食品安全への懸念：食品業界は、絶えず進化する規制の対象となっており、コンプライアンスと適応の面で企業に課題をもたらす可能性がある。食品の安全性、表示、販売慣行に関する政府の規制は、消費者の健康を保護し透明性を高めるためにより厳しくなっている。企業は、地域によって異なる複雑な規制、認証、基準の網の目をくぐり抜けなければならない。この課題は、クリーン・ラベル製品とサプライ・チェーンの透明性向上に対する消費者の要求の高まりによって、さらに深刻化している。食中毒や汚染事故といった食品安全への懸念は、公衆衛生の危機やブランドの評判への大きなダメージにつながりかねないため、引き続き大きな課題となっている。こうした問題に対処するため、食品業界は高度な品質管理とトレーサビリティ技術に投資し、より積極的な安全性とリスク管理対策を取り入れている。

市場動向
- 代替タンパク質と植物性食品の台頭：食品業界における顕著な傾向の 1 つは、代替タンパク質と植物ベースの食品の人気の高まりである。世界人口の増加、資源を大量に消費する食肉生産への懸念、ベジタリアンやフレキシタリアン食の急増に伴い、植物ベースの食肉代替品、乳製品代替品、大豆、エンドウ豆、菌類などの供給源に由来するその他のタンパク質が豊富な食品に対する需要が高まっている。企業は研究開発に投資し、従来の動物性タンパク質の味や食感を忠実に模倣した製品を生み出している。この傾向は植物性製品の盛況な市場を生み出し、より革新的で持続可能な蛋白源によって今後も進化し続けると予想される。
- 食品のパーソナライゼーションとカスタマイズ：もう 1 つの注目すべき傾向は、消費者個人の嗜好や食生活の要件を満たすための食品のパーソナライゼーションとカスタマイゼーショ ンにますます焦点が当てられていることである。テクノロジー、データ分析、AIの進歩により、個別化された栄養ソリューションの開発が可能になっている。こうしたソリューションには、特定の健康上の懸念や食事制限に対応するよう設計された、オーダーメイドの食事プラン、栄養補助食品、機能性食品が含まれる。企業は消費者データを活用して、個々の嗜好や栄養ニーズに対応する製品や体験を生み出し、消費者に選択肢と利便性を提供している。この傾向は、食品の開発、販売、および提供の方法を再構築しており、ユニークで的を絞った食品体験を提供することに重点が置かれつつある。

Covid-19 の影響
パンデミック（世界的大流行）の最も直接的で目に見える影響の 1 つは、特に大流行の初期段階において、多くのレスト ランや外食産業が閉鎖されたことである。戸締まり、社会的距離を置く措置、屋内での食事の制限により、業界の収益は大幅に減少した。多くの企業が永久閉店を余儀なくされた一方で、テイクアウトやデリバリーモデルに適応して生き残ろうと奮闘した企業もあった。パンデミックは、消費者の食事行動に大きな変化を促した。店内での食事は減り、テイクアウトや宅配が急増した。また、多くの消費者が衛生面や食品の安全性に慎重になり、非接触型決済オプションやオンライン注文への関心が高まった。こうした行動の変化は、食品サービスの状況に影響を与え続けている。食材、包装資材、労働力の不足を含むグローバル・サプライ・チェーンの混乱が外食産業に影響を与えた。レストランや外食産業は必要不可欠な品目の調達における課題に直面し、メニューの変更や価格の変動につながった。パンデミックへの対応として、外食産業は顧客と従業員の双方を守るため、様々な安全・衛生対策を実施した。これには、洗浄手順の強化、従業員の個人用保護具、ダイニングエリアでの社会的距離の取り方、非接触型の注文・支払い方法などが含まれる。これらの変化は、業界にとって「新常識」の一部となった。

競争環境
外食市場の競争環境はダイナミックで多様性に富み、さまざまなセグメントや消費者の嗜好に対応する幅広いプレーヤーによって特徴付けられる。今日、外食企業は、進化する消費者の嗜好に対応するユニークで魅力的な料理を提供するため、メニューのイノベーションに取り組んでいる。顧客を惹きつけ、競合他社との差別化を図るため、新しい味、食材、料理コンセプトを導入している。加えて、多くの主要企業は、オンライン・プレゼンスの向上、顧客エンゲージメントの改善、注文・配達プロセスの合理化のため、デジタル・トランスフォーメーション・イニシアチブに投資している。これらの企業は、ユーザーフレンドリーなウェブサイトやモバイルアプリを開発し、簡単なオンライン注文を容易にし、顧客にパーソナライズされたオファーを提供している。主要メーカーは、ソリューションプロバイダーと協力して、食料品店、ハイパーマーケット、スーパーマーケットによる食品廃棄に対処する顧客中心の機器を構築している。例えば、2018年、ABエレクトロラックスは、食品レスキューアプリケーションを構築するスウェーデンの新興企業Karmalicious ABと協業した。このコラボレーションは、食料品店向けに技術的に進歩した新しい冷蔵庫を導入し、食品廃棄を最小限に抑えることを目的としていた。2019年、ダイキン工業はドイツの大手フードサービスメーカーの1つであるAHT GROUP GmbHを買収した。この買収により、同社は欧州地域での事業プレゼンスを拡大した。さらに、市場での競争力を獲得するために、新製品発売をターゲットとしたマーケティングなどの戦略が採用されている。

主な動き
- 2023年7月、ホシザキアメリカは、新たに3つのメーカー代理店グループを設立し、冷凍機ラインの代理店として国内販売チームを拡大すると発表した。Gabriel Group、Preferred Source、Elevate Foodservice Groupがそれぞれ中西部、テキサス北部、北東部の代理店となる。
- 2023年2月、ミドルビー・コーポレーションはアイルランドのダブリンを拠点とするエネルギー効率の高い飲料ディスペンサー・ソリューションの設計・製造会社マルコ・ビバレッジ・システムズの買収を発表した。この買収は、ミドルビーのコールドブリュー・ディスペンサーとコーヒー・ブリューワー、様々なタイプのホット、コールド、スパークリングウォーター・ディスペンサーの提供拡大に貢献する。
- 2023年2月、ヴォルラス・カンパニーは、顧客にとっての性能、機能性、使いやすさの向上を目指し、カウンタートップ機器ラインの刷新を発表した。ホットフードマーチャンダイザー、フライヤー、チャーブロイラー、ホットプレート、グリドルなどのガス機器、ハーフサイズのロングウォーマーに新機能やアップデートが追加された。さらに、同社はモデルのビジュアルデザインも更新した。
- 2023年1月、ランシリオ・グループは、ランシリオ・スペシャルティRS1がイタリア・エスプレッソ協会（IEI）からプレミアム認定を取得したと発表した。RS1はマルチボイラーシステムとアドバンスド温度プロファイリング技術を搭載し、抽出温度、プレインフュージョン、スチーム生成の一定性がテストされた。

本レポートの対象
- 地域世界
- 歴史的な年2017
- 基準年2022
- 推定年2023
- 予測年2028

本レポートでカバーされている側面
- 世界のフードサービス市場、その価値と予測、セグメントとともに
- 地域別・国別のフードサービス市場分析
- 様々な促進要因と課題
- 進行中のトレンドと開発
- トッププロファイル企業
- 戦略的提言

レポート対象地域と国
- 北米（米国、カナダ、メキシコ）
- ヨーロッパ（ドイツ、イギリス、フランス、スペイン、イタリア、ロシア）
- アジア太平洋（中国、日本、インド、オーストラリア、韓国）
- 南米（ブラジル、アルゼンチン、コロンビア）
- 中東・アフリカ（UAE、サウジアラビア、南アフリカ）

セクター別
- 商業
- 非商業

システム別
- 従来型外食システム
- 集中型フードサービス・システム
- 調理済み食品サービスシステム
- 調理済み食品サービスシステム

レストランタイプ別
- フルサービスレストラン
- クイックサービスレストラン
- 施設
- その他

レポートのアプローチ
本レポートは、一次調査と二次調査を組み合わせたアプローチで構成されている。まず、市場を把握し、市場に参入している企業をリストアップするために二次調査を行った。二次調査は、プレスリリースや企業の年次報告書などの第三者情報源、政府が作成した報告書やデータベースの分析で構成されている。二次情報源からデータを収集した後、一次調査は、市場がどのように機能しているかについて主要プレーヤーに電話インタビューを行い、市場のディーラーや流通業者と取引コールを行うことによって実施された。その後、消費者を地域別、階層別、年齢層別、性別に均等にセグメンテーションし、消費者への一次調査を開始した。一次データを入手した後は、二次ソースから入手した詳細の検証を開始した。

想定読者
本レポートは、業界コンサルタント、メーカー、サプライヤー、外食産業関連団体・組織、政府機関、その他のステークホルダーが、市場中心の戦略を調整するのに役立ちます。マーケティングやプレゼンテーションに加え、業界に関する競合知識を高めることもできます。




***注：ご注文確認後、レポートのお届けまで48時間（2営業日）かかります。

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目次

Table of Contents
1. Executive Summary
2. Market Dynamics
2.1. Market Drivers & Opportunities
2.2. Market Restraints & Challenges
2.3. Market Trends
2.4. Covid-19 Effect
2.5. Supply chain Analysis
2.6. Policy & Regulatory Framework
2.7. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Global Food Service Market Outlook
6.1. Market Size By Value
6.2. Market Share By Region
6.3. Market Size and Forecast, By Geography
6.4. Market Size and Forecast, By Sector
6.5. Market Size and Forecast, By system
6.6. Market Size and Forecast, By Types of Restaurants
7. North America Food Service Market Outlook
7.1. Market Size By Value
7.2. Market Share By Country
7.3. Market Size and Forecast, By Sector
7.4. Market Size and Forecast, By system
7.5. Market Size and Forecast, By Types of Restaurants
7.6. United States Food Service Market Outlook
7.6.1. Market Size By Value
7.6.2. Market Size and Forecast By Sector
7.6.3. Market Size and Forecast By system
7.6.4. Market Size and Forecast By Types of Restaurants
7.7. Canada Food Service Market Outlook
7.7.1. Market Size By Value
7.7.2. Market Size and Forecast By Sector
7.7.3. Market Size and Forecast By system
7.7.4. Market Size and Forecast By Types of Restaurants
7.8. Mexico Food Service Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Sector
7.8.3. Market Size and Forecast By system
7.8.4. Market Size and Forecast By Types of Restaurants
8. Europe Food Service Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast, By Sector
8.4. Market Size and Forecast, By system
8.5. Market Size and Forecast, By Types of Restaurants
8.6. Germany Food Service Market Outlook
8.6.1. Market Size By Value
8.6.2. Market Size and Forecast By Sector
8.6.3. Market Size and Forecast By system
8.6.4. Market Size and Forecast By Types of Restaurants
8.7. United Kingdom Food Service Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Sector
8.7.3. Market Size and Forecast By system
8.7.4. Market Size and Forecast By Types of Restaurants
8.8. France Food Service Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Sector
8.8.3. Market Size and Forecast By system
8.8.4. Market Size and Forecast By Types of Restaurants
8.9. Italy Food Service Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Sector
8.9.3. Market Size and Forecast By system
8.9.4. Market Size and Forecast By Types of Restaurants
8.10. Spain Food Service Market Outlook
8.10.1. Market Size By Value
8.10.2. Market Size and Forecast By Sector
8.10.3. Market Size and Forecast By system
8.10.4. Market Size and Forecast By Types of Restaurants
8.11. Russia Food Service Market Outlook
8.11.1. Market Size By Value
8.11.2. Market Size and Forecast By Sector
8.11.3. Market Size and Forecast By system
8.11.4. Market Size and Forecast By Types of Restaurants
9. Asia-Pacific Food Service Market Outlook
9.1. Market Size By Value
9.2. Market Share By Country
9.3. Market Size and Forecast, By Sector
9.4. Market Size and Forecast, By system
9.5. Market Size and Forecast, By Types of Restaurants
9.6. China Food Service Market Outlook
9.6.1. Market Size By Value
9.6.2. Market Size and Forecast By Sector
9.6.3. Market Size and Forecast By system
9.6.4. Market Size and Forecast By Types of Restaurants
9.7. Japan Food Service Market Outlook
9.7.1. Market Size By Value
9.7.2. Market Size and Forecast By Sector
9.7.3. Market Size and Forecast By system
9.7.4. Market Size and Forecast By Types of Restaurants
9.8. India Food Service Market Outlook
9.8.1. Market Size By Value
9.8.2. Market Size and Forecast By Sector
9.8.3. Market Size and Forecast By system
9.8.4. Market Size and Forecast By Types of Restaurants
9.9. Australia Food Service Market Outlook
9.9.1. Market Size By Value
9.9.2. Market Size and Forecast By Sector
9.9.3. Market Size and Forecast By system
9.9.4. Market Size and Forecast By Types of Restaurants
9.10. South Korea Food Service Market Outlook
9.10.1. Market Size By Value
9.10.2. Market Size and Forecast By Sector
9.10.3. Market Size and Forecast By system
9.10.4. Market Size and Forecast By Types of Restaurants
10. South America Food Service Market Outlook
10.1. Market Size By Value
10.2. Market Share By Country
10.3. Market Size and Forecast, By Sector
10.4. Market Size and Forecast, By system
10.5. Market Size and Forecast, By Types of Restaurants
10.6. Brazil Food Service Market Outlook
10.6.1. Market Size By Value
10.6.2. Market Size and Forecast By Sector
10.6.3. Market Size and Forecast By system
10.6.4. Market Size and Forecast By Types of Restaurants
10.7. Argentina Food Service Market Outlook
10.7.1. Market Size By Value
10.7.2. Market Size and Forecast By Sector
10.7.3. Market Size and Forecast By system
10.7.4. Market Size and Forecast By Types of Restaurants
10.8. Columbia Food Service Market Outlook
10.8.1. Market Size By Value
10.8.2. Market Size and Forecast By Sector
10.8.3. Market Size and Forecast By system
10.8.4. Market Size and Forecast By Types of Restaurants
11. Middle East & Africa Food Service Market Outlook
11.1. Market Size By Value
11.2. Market Share By Country
11.3. Market Size and Forecast, By Sector
11.4. Market Size and Forecast, By system
11.5. Market Size and Forecast, By Types of Restaurants
11.6. UAE Food Service Market Outlook
11.6.1. Market Size By Value
11.6.2. Market Size and Forecast By Sector
11.6.3. Market Size and Forecast By system
11.6.4. Market Size and Forecast By Types of Restaurants
11.7. Saudi Arabia Food Service Market Outlook
11.7.1. Market Size By Value
11.7.2. Market Size and Forecast By Sector
11.7.3. Market Size and Forecast By system
11.7.4. Market Size and Forecast By Types of Restaurants
11.8. South Africa Food Service Market Outlook
11.8.1. Market Size By Value
11.8.2. Market Size and Forecast By Sector
11.8.3. Market Size and Forecast By system
11.8.4. Market Size and Forecast By Types of Restaurants
12. Competitive Landscape
12.1. Competitive Dashboard
12.2. Business Strategies Adopted by Key Players
12.3. Key Players Market Share Insights and Analysis, 2022
12.4. Key Players Market Positioning Matrix
12.5. Porter's Five Forces
12.6. Company Profile
12.6.1. McDonald's Corporation
12.6.1.1. Company Snapshot
12.6.1.2. Company Overview
12.6.1.3. Financial Highlights
12.6.1.4. Geographic Insights
12.6.1.5. Business Segment & Performance
12.6.1.6. Product Portfolio
12.6.1.7. Key Executives
12.6.1.8. Strategic Moves & Developments
12.6.2. Starbucks Corporation
12.6.3. Restaurant Brands International Inc.
12.6.4. Domino's
12.6.5. Yum! Brands, Inc.,
12.6.6. Supermac's
12.6.7. Jollibee Foods Corporation
12.6.8. Subway IP LLC
12.6.9. Compass Group plc
12.6.10. Sodexo
12.6.11. Aramark corporation
12.6.12. Elior group
12.6.13. Whitbread plc
12.6.14. Darden Concepts, Inc.
12.6.15. Bloomin' Brands, Inc.
12.6.16. Chipotle Mexican Grill, Inc.,
12.6.17. PizzaExpress Limited
12.6.18. Chick-fil-A, Inc.
12.6.19. Papa John's International, Inc.
12.6.20. Performance Food Group
13. Strategic Recommendations
14. Annexure
14.1. FAQ`s
14.2. Notes
14.3. Related Reports
15. Disclaimer

List of Figures
Figure 1: Global Food Service Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Food Service Market Share By Region (2022)
Figure 6: North America Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: North America Food Service Market Share By Country (2022)
Figure 8: US Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Canada Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Mexico Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Europe Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: Europe Food Service Market Share By Country (2022)
Figure 13: Germany Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 14: UK Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 15: France Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 16: Italy Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 17: Spain Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 18: Russia Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 19: Asia-Pacific Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 20: Asia-Pacific Food Service Market Share By Country (2022)
Figure 21: China Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 22: Japan Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 23: India Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 24: Australia Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 25: South Korea Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 26: South America Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 27: South America Food Service Market Share By Country (2022)
Figure 28: Brazil Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 29: Argentina Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 30: Columbia Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 31: Middle East & Africa Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 32: Middle East & Africa Food Service Market Share By Country (2022)
Figure 33: UAE Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 34: Saudi Arabia Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 35: South Africa Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 36: Competitive Dashboard of top 5 players, 2022
Figure 37: Market Share insights of key players, 2022
Figure 38: Porter's Five Forces of Global Food Service Market

List of Table
Table 1 : Global Food Service Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2 : Influencing Factors for Food Service Market, 2022
Table 3: Top 10 Counties Economic Snapshot 2020
Table 4: Economic Snapshot of Other Prominent Countries 2020
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Food Service Market Size and Forecast, By Geography (2017 to 2028F) (In USD Billion)
Table 7 : Global Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 8 : Global Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 9 : Global Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 10 : North America Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 11 : North America Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 12 : North America Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 13 : United States Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 14 : United States Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 15 : United States Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 16 : Canada Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 17 : Canada Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 18 : Canada Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 19 : Mexico Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 20 : Mexico Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 21 : Mexico Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 22 : Europe Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 23 : Europe Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 24 : Europe Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 25 : Germany Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 26 : Germany Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 27 : Germany Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 28 : United Kingdom Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 29 : United Kingdom Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 30 : United Kingdom Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 31 : France Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 32 : France Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 33 : France Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 34 : Italy Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 35 : Italy Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 36 : Italy Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 37 : Spain Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 38 : Spain Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 39 : Spain Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 40 : Russia Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 41 : Russia Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 42 : Russia Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 43 : Asia-Pacific Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 44 : Asia-Pacific Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 45 : Asia-Pacific Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 46 : China Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 47 : China Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 48 : China Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 49 : Japan Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 50 : Japan Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 51 : Japan Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 52 : India Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 53 : India Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 54 : India Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 55 : Australia Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 56 : Australia Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 57 : Australia Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 58 : South Korea Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 59 : South Korea Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 60 : South Korea Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 61 : South America Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 62 : South America Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 63 : South America Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 64 : Brazil Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 65 : Brazil Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 66 : Brazil Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 67 : Argentina Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 68 : Argentina Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 69 : Argentina Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 70 : Colombia Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 71 : Colombia Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 72 : Colombia Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 73 : Middle East & Africa Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 74 : Middle East & Africa Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 75 : Middle East & Africa Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 76 : United Arab Emirates Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 77 : United Arab Emirates Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 78 : United Arab Emirates Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 79 : Saudi Arabia Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 80 : Saudi Arabia Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 81 : Saudi Arabia Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 82 : South Africa Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 83 : South Africa Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 84 : South Africa Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)

　

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Summary

The food service industry encompasses a broad range of businesses and services related to preparing, serving, and providing food to customers. Retailers counter and table servers, and providers are examples of people who work in the food service sector. Due to rising disposable incomes, an increase in the number of working women and the convenience of fast food, the global market for fast food is expanding. In addition to these elements, the expansion of a variety of fast food outlets is becoming increasingly popular in both developed and developing markets around the world, while franchising at establishments like Domino's, McDonald's, and KFC continues to be one of the most common growth methods. The millennial generation is spending more money at quick-service restaurants as a result of their preference for fast cuisine. By fusing the potential for globalization with the strong franchise business model, many multinational corporations may expand their influence in new countries like the Asia Pacific and South America. For instance, SOHO Coffee Co. extended its internet platforms in August 2021 in order to diversify its sales. The U.K. chain's other offerings are being expanded in order to attract more customers and diversify its revenue sources. The market expansion is due, among other things, to the expanding popularity of eating out, the expansion of fast food restaurants, and the rising desire for upscale cuisine. In addition, one of the key reasons propelling the market's expansion is the global food industry's rapid technological progress. Global urbanization, population growth, economic progress, and changing lifestyles are all contributing to the market's expansion. The shifting consumer choices and lifestyles are one of the main market factors. The demand for quick and ready-to-eat meals has increased due to the hectic modern lifestyle and the rise of dual-income homes. The food service business has responded to consumer demand for various and hassle-free dining options by providing a wide variety of cuisines, quick-service options, and delivery services.

According to the research report, “Global Food Service Market Outlook, 2028” published by Bonafide Research, the market is anticipated to cross USD 5270 Billion by 2028, increasing from USD 3191.02 Billion in 2022. The market is expected to grow with 8.95% CAGR by 2023-28. The millennial and Gen Z populations' rapid growth has also had a big impact on the food service industry. These younger generations place a premium on experiences and are open to trying out unusual and cutting-edge gastronomic offers. As a result, themed restaurants, fusion cuisines, and experience eating ideas have become more and more popular within the sector. In addition, the desire for healthier food options has increased as the importance of health and wellness has increased. Food options that are wholesome, organic, and sustainable are becoming more and more in demand. Many food service businesses have responded to this trend by introducing healthier menu options, plant-based substitutes, and transparent sourcing procedures in line with the increased environmental and health consciousness. Also, one of the main factors influencing the expansion of the chained foodservice market is rising consumer awareness of QSRs, together with rising demand for fast food and casual dining. Regarding event type, the Retail category comes out on top, followed by Entertainment, with the proliferation of grocery format having a significant impact. Instead, delivery has experienced double-digit consumption mode growth during the past five years. Chained foodservice providers employ self-service kiosks to improve both cost-effectiveness and service speed, which helps them achieve their main goals. In addition, the growing chained foodservice business is being fuelled by urban Millennial' and younger people's general tendency of mingling in cafés. Additionally, the rapid development of infrastructure in rising countries, including brand-new expressways and airports, has made it possible for numerous coffee shops to open up shop. Rapid-service restaurants in the chained industry have had such consistent growth as a result of consumers' growing preference for fast food and other ready-to-eat (RTE) food items.

Asia Pacific region held the major market share in 2022 due to the new innovation and investment by key players in global food service market.

Rapidly westernizing dining customs and expansion of the tourism sector, particularly in Singapore, Malaysia, Indonesia, and Australia, are driving the demand for food service equipment in the region. Furthermore, restaurants are incorporating multiple cuisines into their menus owing to an increasing number of customers experimenting with new foods and developing a taste for different cuisines. Additionally, the rising consumption of processed foods is expected to create a soaring demand for these appliances in the Asia Pacific region. The need for food service equipment in the area is being driven by the rapidly westernising eating habits and growth of the tourist industry, notably in Singapore, Malaysia, Indonesia, and Australia. Additionally, restaurants are including a variety of cuisines on their menus since more and more patrons are trying new meals and acquiring a taste for other cuisines. In addition, it is anticipated that the Asia Pacific area would experience a surge in demand for these appliances because to the growing consumption of processed foods. The Asian foodservice industry will continue growing in 2023. The revival of tourism in Thailand will be the key contributor to this growth. China, the largest market, will grow in 2023. Diverse menu options, along with innovative localized offerings, will help the growth of restaurant operators. Japan, the second-largest foodservice market in Asia will also grow in the coming years as the country eased the COVID-19 restrictions on bars and restaurants throughout the country in March 2022. On the other hand, as the Australian economy recovers from the pandemic, consumer visits to foodservice outlets will grow. Significant investments by leading players will drive the QSR channel’s growth. In June 2021, McDonald’s Australia announced its plan to invest a hefty amount in the country, to open 100 new stores across the country by 2024. The company plans to focus on drive-thrus, digital capabilities, and deliveries.

The commercial sector's leading position in the food service market can be attributed to its diverse offerings, large customer base, professional management, innovative approach, and social importance.

In 2021, the commercial segment held the largest share of the global food service market. Restaurants that offer full service, fast service, and dining-out/takeaway food service systems are included in the commercial section. Examples of commercial edible services include eateries, cafés, fast food chains, food trucks, and online food ordering. Compared to commercial food service, which has existed in this business from its origin, institute food service is a relatively recent notion. Families are spending more money on hotels, dining out, cafés, and other locations as their discretionary income rises. Major fast-food chains like Domino's, Pizza Hut, KFC, Starbucks, Burger King, Taco Bell, Subway, McDonald's, Wendy's, Papa John's Pizza, and Chipotle Mexican Grill are taking advantage of this opportunity to establish their presence in various international markets given the trend of millennial consumers choosing quick service restaurants. For example, fast food consumption is on the rise because of its affordability, variety, and convenience. Between 30% and 50% of youngsters and college students often eat fast food. Due to these factors, this segment is expected to observe significant growth during the forecast period further boosting the growth of the global food service market.

People are generally comfortable with what they know, and conventional foodservice systems have a long history and tradition.

Conventional foodservice systems, such as restaurants, fast-food chains, and cafeterias, have well-established infrastructure, including physical locations, supply chains, and trained staff. This infrastructure can be difficult to replicate or replace, making it challenging for newer models to compete effectively. The conventional foodservice system is a traditional and well-established approach that has been in use for many years. Its long-standing presence in the market has instilled confidence in both business owners and customers. Restaurants, cafes, and other food establishments have relied on this system to provide consistent and reliable service, leading to a loyal customer base. Moreover, conventional foodservice systems often showcase local and regional cuisines, celebrating the culinary identity of a specific area. These appeals to both locals and tourists, as it allow them to experience the unique flavours and specialties of a particular region. Besides, conventional foodservice systems offer a high level of flexibility and customization. They allow food establishments to create unique menus, accommodate customer preferences, and adapt to changing culinary trends. This flexibility enables businesses to cater to diverse tastes and dietary requirements, enhancing customer satisfaction.

In 2022, the full-service segment held the largest share of the global food service market due to the availability of a large variety of food products on the menu.

Full-service restaurants offer an extensive and diverse range of menu options, catering to a wide variety of tastes and preferences. They typically provide a comprehensive selection of appetizers, main courses, desserts, and beverages, allowing customers to enjoy a complete dining experience in one place. This diversity appeals to a broad customer base, including families, groups, and individuals seeking varied dining choices. Moreover, full-service restaurants often focus on creating a pleasant and inviting ambiance for diners. The atmosphere, including interior design, lighting, and music, is carefully curated to match the restaurant's theme and enhance the dining experience. This attention to detail sets the stage for an enjoyable and relaxing meal, making full-service restaurants popular choices for special occasions and social gatherings. In order to have a wide selection of meal options accessible for each person, families, corporate meetings, and other gatherings typically prefer going to full-service restaurants. In order to draw in more customers, these eateries are constantly expanding their menus. For example, this good of hacks ought to be on the menu (at least, for a limited time). Customers are constantly thinking of new ways to customize their McDonald's meals in order to make them distinctively their own, whether it is by adding Chicken McNuggets to their favorite sandwich or sandwiching a crispy Hash Brown between their Sausage McMuffin with Egg. For the first time ever, McDonald’s is showcasing its inventiveness by placing four of the country's most popular dishes on menus for a brief period of time.

Market Drivers
• Consumer Preferences for Healthy and Sustainable Food: A major driver in the food industry is the shifting consumer preference towards healthier and more sustainable food options. As people become more health-conscious and environmentally aware, they are seeking out products and services that align with their values. This trend has led to increased demand for organic and locally-sourced ingredients, plant-based and alternative protein products, and reduced food waste. It has also driven changes in food labelling and transparency, as consumers want to know more about the sourcing and production methods of the food they consume. As a result, food companies are adjusting their product offerings and supply chains to meet these demands, investing in sustainable agriculture practices, and adopting eco-friendly packaging. This driver not only shapes the food choices available but also influences marketing strategies and the corporate social responsibility initiatives of food businesses.
• Technological Advancements in Food Production and Delivery: Technology is rapidly transforming the food industry, driving innovation in both production and delivery processes. The rise of automation, artificial intelligence, and data analytics is enhancing efficiency and quality control in food manufacturing, reducing production costs, and enabling the development of personalized nutrition solutions. Furthermore, the growth of online food delivery platforms and mobile apps has revolutionized the way consumers order and receive food. Delivery drones, self-driving vehicles, and the use of AI in predicting food preferences are reshaping the food delivery landscape. The ongoing development of blockchain technology is also enhancing transparency and traceability in the food supply chain, ensuring food safety and reducing the risk of contamination outbreaks. These technological advancements are driving changes in business models and consumer behavior, with a focus on convenience, customization, and enhanced food safety.

Market Challenges
• Global Supply Chain Disruptions and Food Security Concerns: The food industry faces significant challenges related to global supply chain disruptions, exacerbated by events like the COVID-19 pandemic and climate change-induced extreme weather events. These disruptions have highlighted vulnerabilities in the complex and interconnected food supply chain, leading to concerns about food security and access to essential nutrients. Supply chain issues have resulted in food shortages, price volatility, and logistical challenges. To address these challenges, businesses are exploring strategies such as diversifying sourcing locations, investing in local and regional supply chains, and implementing better risk management practices. Additionally, there is a growing need for innovative and sustainable agricultural practices to ensure food security in the face of changing environmental conditions.
• Regulatory Changes and Food Safety Concerns: The food industry is subject to a constantly evolving regulatory landscape, which can pose challenges for businesses in terms of compliance and adaptation. Government regulations related to food safety, labelling, and marketing practices are becoming more stringent to protect consumer health and enhance transparency. Businesses must navigate a complex web of regulations, certifications, and standards that can vary from one region to another. This challenge is compounded by increasing consumer demand for clean-label products and greater transparency in the supply chain. Food safety concerns, such as foodborne illnesses and contamination incidents, continue to be a major challenge, as they can lead to public health crises and significant damage to brand reputation. To address these issues, the food industry is investing in advanced quality control and traceability technologies and embracing more proactive safety and risk management measures.

Market Trends
• Rise of Alternative Proteins and Plant-Based Foods: One prominent trend in the food industry is the increasing popularity of alternative proteins and plant-based foods. With a growing global population, concerns about resource-intensive meat production, and a surge in vegetarian and flexitarian diets, there is a rising demand for plant-based meat substitutes, dairy alternatives, and other protein-rich foods derived from sources like soy, peas, and fungi. Companies are investing in research and development to create products that closely mimic the taste and texture of traditional animal-based proteins. This trend has given rise to a thriving market for plant-based products and is expected to continue evolving with more innovative and sustainable protein sources.
• Personalization and Customization of Food Products: Another notable trend is the increasing focus on personalization and customization of food products to meet individual consumer preferences and dietary requirements. Advances in technology, data analytics, and AI are enabling the development of personalized nutrition solutions. These can include tailored meal plans, dietary supplements, and functional foods designed to address specific health concerns or dietary restrictions. Companies are leveraging consumer data to create products and experiences that cater to individual tastes and nutritional needs, offering greater choice and convenience for consumers. This trend is reshaping how food products are developed, marketed, and delivered, with a growing emphasis on providing unique and targeted food experiences.

Covid-19 Impacts
One of the most immediate and visible impacts of the pandemic was the closure of many restaurants and foodservice establishments, especially during the early stages of the outbreak. Lockdowns, social distancing measures, and restrictions on indoor dining led to a significant reduction in revenue for the industry. Many businesses were forced to close permanently, while others struggled to adapt to takeout and delivery models to stay afloat. The pandemic prompted significant changes in consumer dining behaviour. Dine-in traffic dropped, and there was a surge in takeout and food delivery. Many consumers also became more cautious about hygiene and food safety, leading to increased interest in contactless payment options and online ordering. These shifts in behaviour have continued to influence the foodservice landscape. Disruptions in the global supply chain, including shortages of ingredients, packaging materials, and labour, impacted the foodservice industry. Restaurants and foodservice establishments faced challenges in sourcing essential items, leading to menu changes and price fluctuations. In response to the pandemic, the foodservice industry implemented a range of safety and sanitation measures to protect both customers and staff. This included enhanced cleaning protocols, personal protective equipment for employees, social distancing in dining areas, and contactless ordering and payment methods. These changes have become part of the "new normal" for the industry.

Competitive Landscape
The competitive landscape of the foodservice market is dynamic and diverse, characterized by a wide range of players catering to different segments and consumer preferences. Nowadays, foodservice companies are working on menu innovation to offer unique and appealing dishes that cater to evolving consumer preferences. They are introducing new flavors, ingredients, and culinary concepts to attract customers and differentiate themselves from competitors. Besides, many key players are investing in digital transformation initiatives to enhance their online presence, improve customer engagement, and streamline ordering and delivery processes. They are developing user-friendly websites and mobile apps to facilitate easy online ordering and provide personalized offers to customer. Key manufacturers are collaborating with solution providers to build customer-centric equipment addressing food wastage by grocery stores, hypermarkets, and supermarkets. For instance, in 2018, AB Electrolux collaborated with Karmalicious AB, a Sweden-based startup that builds food rescue applications. This collaboration was aimed at introducing a new technologically-advanced refrigerator for grocery stores to minimize food wastage. In 2019, Daikin Industries, Ltd. acquired AHT GROUP GmbH, one of Germany's leading food service manufacturers. This acquisition helped the company to expand its business presence in the European region. Additionally, strategies such as new product launch targeted marketing are being adopted to gain a competitive edge in the market.

Key Developments
• In July 2023, Hoshizaki America announced the expansion of its sales team in the country with three new manufacturers’ representative groups to represent their refrigeration lines. Gabriel Group, Preferred Source, and Elevate Foodservice Group would act as agents in the Midwest, the Northern Texas, and the Northeast territories respectively.
• In February 2023, The Middleby Corporation announced the acquisition of Marco Beverage Systems, a Dublin, Ireland-based designer and manufacturer of energy-efficient beverage dispense solutions. The acquisition would help expand Middleby’s offerings in cold brew dispense and coffee brewers, along with various types of hot, cold, and sparkling water dispensers.
• In February 2023, Vollrath Company announced the revamping of its countertop equipment line, aimed at improving the performance, functionality, and ease of use for customers. New features or updates have been added to hot food merchandizers; fryers; gas equipment such as charbroilers, hot plates, and griddles; and half-size long warmers. Additionally, the company has also updated the visual designing of their models.
• In January 2023, Rancilio Group announced that the Rancilio Specialty RS1 had obtained the Premium Certification from the Italian Espresso Institute (IEI), making it one of the first espresso machines to attain this certification. The RS1 features a multi-boiler system and Advanced Temperature Profiling technology and was tested on the constancy of the extraction temperature, pre-infusion, and steam production.

Considered in this report:
• Geography: Global
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Global Food Service market with its value and forecast along with its segments
• Regional & Country-wise Food Service market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Regions & Countries covered in the report
• North America (United States, Canada, Mexico)
• Europe (Germany, United Kingdom, France, Spain, Italy, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• South America (Brazil, Argentina, Colombia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)

By Sector
• Commercial
• Non- Commercial

By System
• Conventional Foodservice System
• Centralized Foodservice System
• Ready Prepared Foodservice System
• Assembly-Serve Foodservice System

By Type of Restaurant
• Full service restaurants
• Quick service restaurants
• Institutes
• Other

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Food Service industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.




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Table of Contents

Table of Contents
1. Executive Summary
2. Market Dynamics
2.1. Market Drivers & Opportunities
2.2. Market Restraints & Challenges
2.3. Market Trends
2.4. Covid-19 Effect
2.5. Supply chain Analysis
2.6. Policy & Regulatory Framework
2.7. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Global Food Service Market Outlook
6.1. Market Size By Value
6.2. Market Share By Region
6.3. Market Size and Forecast, By Geography
6.4. Market Size and Forecast, By Sector
6.5. Market Size and Forecast, By system
6.6. Market Size and Forecast, By Types of Restaurants
7. North America Food Service Market Outlook
7.1. Market Size By Value
7.2. Market Share By Country
7.3. Market Size and Forecast, By Sector
7.4. Market Size and Forecast, By system
7.5. Market Size and Forecast, By Types of Restaurants
7.6. United States Food Service Market Outlook
7.6.1. Market Size By Value
7.6.2. Market Size and Forecast By Sector
7.6.3. Market Size and Forecast By system
7.6.4. Market Size and Forecast By Types of Restaurants
7.7. Canada Food Service Market Outlook
7.7.1. Market Size By Value
7.7.2. Market Size and Forecast By Sector
7.7.3. Market Size and Forecast By system
7.7.4. Market Size and Forecast By Types of Restaurants
7.8. Mexico Food Service Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Sector
7.8.3. Market Size and Forecast By system
7.8.4. Market Size and Forecast By Types of Restaurants
8. Europe Food Service Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast, By Sector
8.4. Market Size and Forecast, By system
8.5. Market Size and Forecast, By Types of Restaurants
8.6. Germany Food Service Market Outlook
8.6.1. Market Size By Value
8.6.2. Market Size and Forecast By Sector
8.6.3. Market Size and Forecast By system
8.6.4. Market Size and Forecast By Types of Restaurants
8.7. United Kingdom Food Service Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Sector
8.7.3. Market Size and Forecast By system
8.7.4. Market Size and Forecast By Types of Restaurants
8.8. France Food Service Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Sector
8.8.3. Market Size and Forecast By system
8.8.4. Market Size and Forecast By Types of Restaurants
8.9. Italy Food Service Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Sector
8.9.3. Market Size and Forecast By system
8.9.4. Market Size and Forecast By Types of Restaurants
8.10. Spain Food Service Market Outlook
8.10.1. Market Size By Value
8.10.2. Market Size and Forecast By Sector
8.10.3. Market Size and Forecast By system
8.10.4. Market Size and Forecast By Types of Restaurants
8.11. Russia Food Service Market Outlook
8.11.1. Market Size By Value
8.11.2. Market Size and Forecast By Sector
8.11.3. Market Size and Forecast By system
8.11.4. Market Size and Forecast By Types of Restaurants
9. Asia-Pacific Food Service Market Outlook
9.1. Market Size By Value
9.2. Market Share By Country
9.3. Market Size and Forecast, By Sector
9.4. Market Size and Forecast, By system
9.5. Market Size and Forecast, By Types of Restaurants
9.6. China Food Service Market Outlook
9.6.1. Market Size By Value
9.6.2. Market Size and Forecast By Sector
9.6.3. Market Size and Forecast By system
9.6.4. Market Size and Forecast By Types of Restaurants
9.7. Japan Food Service Market Outlook
9.7.1. Market Size By Value
9.7.2. Market Size and Forecast By Sector
9.7.3. Market Size and Forecast By system
9.7.4. Market Size and Forecast By Types of Restaurants
9.8. India Food Service Market Outlook
9.8.1. Market Size By Value
9.8.2. Market Size and Forecast By Sector
9.8.3. Market Size and Forecast By system
9.8.4. Market Size and Forecast By Types of Restaurants
9.9. Australia Food Service Market Outlook
9.9.1. Market Size By Value
9.9.2. Market Size and Forecast By Sector
9.9.3. Market Size and Forecast By system
9.9.4. Market Size and Forecast By Types of Restaurants
9.10. South Korea Food Service Market Outlook
9.10.1. Market Size By Value
9.10.2. Market Size and Forecast By Sector
9.10.3. Market Size and Forecast By system
9.10.4. Market Size and Forecast By Types of Restaurants
10. South America Food Service Market Outlook
10.1. Market Size By Value
10.2. Market Share By Country
10.3. Market Size and Forecast, By Sector
10.4. Market Size and Forecast, By system
10.5. Market Size and Forecast, By Types of Restaurants
10.6. Brazil Food Service Market Outlook
10.6.1. Market Size By Value
10.6.2. Market Size and Forecast By Sector
10.6.3. Market Size and Forecast By system
10.6.4. Market Size and Forecast By Types of Restaurants
10.7. Argentina Food Service Market Outlook
10.7.1. Market Size By Value
10.7.2. Market Size and Forecast By Sector
10.7.3. Market Size and Forecast By system
10.7.4. Market Size and Forecast By Types of Restaurants
10.8. Columbia Food Service Market Outlook
10.8.1. Market Size By Value
10.8.2. Market Size and Forecast By Sector
10.8.3. Market Size and Forecast By system
10.8.4. Market Size and Forecast By Types of Restaurants
11. Middle East & Africa Food Service Market Outlook
11.1. Market Size By Value
11.2. Market Share By Country
11.3. Market Size and Forecast, By Sector
11.4. Market Size and Forecast, By system
11.5. Market Size and Forecast, By Types of Restaurants
11.6. UAE Food Service Market Outlook
11.6.1. Market Size By Value
11.6.2. Market Size and Forecast By Sector
11.6.3. Market Size and Forecast By system
11.6.4. Market Size and Forecast By Types of Restaurants
11.7. Saudi Arabia Food Service Market Outlook
11.7.1. Market Size By Value
11.7.2. Market Size and Forecast By Sector
11.7.3. Market Size and Forecast By system
11.7.4. Market Size and Forecast By Types of Restaurants
11.8. South Africa Food Service Market Outlook
11.8.1. Market Size By Value
11.8.2. Market Size and Forecast By Sector
11.8.3. Market Size and Forecast By system
11.8.4. Market Size and Forecast By Types of Restaurants
12. Competitive Landscape
12.1. Competitive Dashboard
12.2. Business Strategies Adopted by Key Players
12.3. Key Players Market Share Insights and Analysis, 2022
12.4. Key Players Market Positioning Matrix
12.5. Porter's Five Forces
12.6. Company Profile
12.6.1. McDonald's Corporation
12.6.1.1. Company Snapshot
12.6.1.2. Company Overview
12.6.1.3. Financial Highlights
12.6.1.4. Geographic Insights
12.6.1.5. Business Segment & Performance
12.6.1.6. Product Portfolio
12.6.1.7. Key Executives
12.6.1.8. Strategic Moves & Developments
12.6.2. Starbucks Corporation
12.6.3. Restaurant Brands International Inc.
12.6.4. Domino's
12.6.5. Yum! Brands, Inc.,
12.6.6. Supermac's
12.6.7. Jollibee Foods Corporation
12.6.8. Subway IP LLC
12.6.9. Compass Group plc
12.6.10. Sodexo
12.6.11. Aramark corporation
12.6.12. Elior group
12.6.13. Whitbread plc
12.6.14. Darden Concepts, Inc.
12.6.15. Bloomin' Brands, Inc.
12.6.16. Chipotle Mexican Grill, Inc.,
12.6.17. PizzaExpress Limited
12.6.18. Chick-fil-A, Inc.
12.6.19. Papa John's International, Inc.
12.6.20. Performance Food Group
13. Strategic Recommendations
14. Annexure
14.1. FAQ`s
14.2. Notes
14.3. Related Reports
15. Disclaimer

List of Figures
Figure 1: Global Food Service Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Food Service Market Share By Region (2022)
Figure 6: North America Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: North America Food Service Market Share By Country (2022)
Figure 8: US Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Canada Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Mexico Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Europe Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: Europe Food Service Market Share By Country (2022)
Figure 13: Germany Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 14: UK Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 15: France Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 16: Italy Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 17: Spain Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 18: Russia Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 19: Asia-Pacific Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 20: Asia-Pacific Food Service Market Share By Country (2022)
Figure 21: China Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 22: Japan Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 23: India Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 24: Australia Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 25: South Korea Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 26: South America Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 27: South America Food Service Market Share By Country (2022)
Figure 28: Brazil Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 29: Argentina Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 30: Columbia Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 31: Middle East & Africa Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 32: Middle East & Africa Food Service Market Share By Country (2022)
Figure 33: UAE Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 34: Saudi Arabia Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 35: South Africa Food Service Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 36: Competitive Dashboard of top 5 players, 2022
Figure 37: Market Share insights of key players, 2022
Figure 38: Porter's Five Forces of Global Food Service Market

List of Table
Table 1 : Global Food Service Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2 : Influencing Factors for Food Service Market, 2022
Table 3: Top 10 Counties Economic Snapshot 2020
Table 4: Economic Snapshot of Other Prominent Countries 2020
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Food Service Market Size and Forecast, By Geography (2017 to 2028F) (In USD Billion)
Table 7 : Global Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 8 : Global Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 9 : Global Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 10 : North America Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 11 : North America Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 12 : North America Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 13 : United States Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 14 : United States Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 15 : United States Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 16 : Canada Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 17 : Canada Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 18 : Canada Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 19 : Mexico Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 20 : Mexico Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 21 : Mexico Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 22 : Europe Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 23 : Europe Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 24 : Europe Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 25 : Germany Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 26 : Germany Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 27 : Germany Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 28 : United Kingdom Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 29 : United Kingdom Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 30 : United Kingdom Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 31 : France Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 32 : France Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 33 : France Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 34 : Italy Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 35 : Italy Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 36 : Italy Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 37 : Spain Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 38 : Spain Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 39 : Spain Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 40 : Russia Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 41 : Russia Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 42 : Russia Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 43 : Asia-Pacific Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 44 : Asia-Pacific Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 45 : Asia-Pacific Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 46 : China Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 47 : China Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 48 : China Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 49 : Japan Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 50 : Japan Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 51 : Japan Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 52 : India Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 53 : India Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 54 : India Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 55 : Australia Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 56 : Australia Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 57 : Australia Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 58 : South Korea Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 59 : South Korea Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 60 : South Korea Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 61 : South America Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 62 : South America Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 63 : South America Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 64 : Brazil Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 65 : Brazil Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 66 : Brazil Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 67 : Argentina Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 68 : Argentina Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 69 : Argentina Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 70 : Colombia Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 71 : Colombia Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 72 : Colombia Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 73 : Middle East & Africa Food Service Market Size and Forecast, By Sector (2017 to 2028F) (In USD Billion)
Table 74 : Middle East & Africa Food Service Market Size and Forecast, By system (2017 to 2028F) (In USD Billion)
Table 75 : Middle East & Africa Food Service Market Size and Forecast, By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 76 : United Arab Emirates Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 77 : United Arab Emirates Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 78 : United Arab Emirates Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 79 : Saudi Arabia Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 80 : Saudi Arabia Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 81 : Saudi Arabia Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)
Table 82 : South Africa Food Service Market Size and Forecast By Sector (2017 to 2028F) (In USD Billion)
Table 83 : South Africa Food Service Market Size and Forecast By system (2017 to 2028F) (In USD Billion)
Table 84 : South Africa Food Service Market Size and Forecast By Types of Restaurants (2017 to 2028F) (In USD Billion)

　

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