Summary

Canada's cookware market is sizzling, experiencing significant growth and transformation in recent years. This culinary journey across the Great White North reveals a vibrant industry shaped by changing consumer preferences, innovative products, and a deep-rooted love for cooking. Canada's multicultural landscape has been a catalyst for the diversification of its cookware market. From Quebec's love for French cuisine to the West Coast's fusion of Asian flavours, Canadians have embraced an array of culinary traditions. This cultural mosaic has led to an increased demand for specialised cookware, such as woks, tagine pots, and tandoori ovens, allowing home chefs to experiment with international recipes. As Canadians become more health-conscious, the cookware market has responded with products designed to support healthier cooking methods. Non-stick pans and air fryers have gained immense popularity, enabling Canadians to prepare meals with less oil and fat. Sustainability also plays a crucial role, with eco-friendly materials like ceramic and cast iron growing in favor. Canadians appreciate quality and durability when it comes to cookware. Brands offering long-lasting products with excellent heat distribution and retention are thriving. Cast iron skillets, known for their sturdiness and versatility, have found a special place in Canadian kitchens, often passed down through generations. The convenience of online shopping has significantly impacted the Canadian cookware market. E-commerce platforms and online marketplaces provide consumers with a vast selection of cookware options, customer reviews, and the convenience of doorstep delivery. Canadians value the communal aspect of cooking and dining. As a result, cookware designed for entertaining, such as fondue sets, raclette grills, and large roasting pans, is in high demand. Hosting family gatherings and dinner parties remains a cherished tradition, and the cookware market caters to these social occasions.

According to the research report "Canada Cookware Market Overview, 2028," published by Bonafide Research, the Canada Cookware Market is projected to reach a market size of more than USD 885 Million by 2028. Canada's multicultural population has led to a strong demand for cookware that caters to various culinary traditions. Consumers seek specialised cookware, such as woks, tortilla presses, or tandoori ovens, to experiment with international recipes and flavors. Canadians value quality and durability in their cookware. Products that offer excellent heat distribution and retention, such as cast iron skillets and Dutch ovens, are highly sought after. Many Canadians view cookware as an investment that should last for years. Cooking and dining are social experiences in Canada. Cookware designed for entertaining, like fondue sets, raclette grills, and large roasting pans, is in demand as Canadians enjoy hosting family gatherings, dinner parties, and other social events. Canada's indigenous peoples have a long history of traditional cooking methods and utensils, such as the use of cedar planks for grilling and clay pots for cooking. The influence of indigenous culture is seen in modern cookware designs that incorporate these traditional elements, appealing to consumers interested in reconnecting with the country's culinary heritage. Canada's vast natural landscapes and outdoor activities have contributed to the popularity of outdoor cooking. Cookware like camping stoves, portable grills, and cast iron cookware are used for activities such as camping, barbecues, and cottage getaways, reflecting a unique aspect of Canadian culinary tradition. Canadians appreciate innovative kitchen gadgets and appliances that enhance their cooking experience. Cookware that integrates with modern kitchen appliances like induction cooktops and convection ovens is in demand. Celebrity chefs, food programmes, and social media influencers all have an impact on Canadians. The demand for well-known cookware brands and items that are advertised on these platforms rises.

Based on the product types, they include pots and pans, cooking tools, ovenware, pressure cookers, and others. In Canada, pots and pans are a leading market. Pots and pans are versatile kitchen essentials that serve a wide range of cooking purposes. Canadians use them for boiling, frying, sautéing, simmering, and stewing, making them indispensable in daily meal preparation. Pots and pans are well-suited for cooking traditional Canadian dishes that are often hearty and require slow cooking or simmering. For example, pots are essential for making iconic dishes like pea soup, while pans are used for preparing favourites like tourtière. Canada's diverse population means that various cuisines and cooking styles are embraced. Pots and pans accommodate the preparation of a wide range of international dishes, allowing Canadians to explore global culinary traditions. Cooking shows, celebrity chefs, and social media influencers play a significant role in shaping consumer preferences. When these influencers recommend specific cookware brands or endorse pots and pans for certain cooking techniques, it can drive demand.

According to the report, the application is segmented into household and commercial markets. In Canada, the household is the leading market. Canadian cuisine often includes hearty dishes that require slow cooking and simmering, such as stews, soups, and pot roasts. Household cookware like large stockpots and Dutch ovens is well-suited for these comfort food classics. Many Canadians have cherished cookware items that have been passed down through generations. These heirloom pieces carry sentimental value and represent a connection to family heritage and traditions. Canada has a vibrant food culture with a diverse range of culinary traditions. Individuals who are passionate about cooking often take a keen interest in collecting cookware that allows them to explore different cuisines and cooking techniques. Canada's multicultural society means there is a wealth of global cuisines to explore. Cookware collectors may focus on acquiring items specific to different cultural cooking styles, such as woks for Asian cuisine or tagine pots for Middle Eastern dishes. Cookware collections can be passed down through generations, preserving family traditions and memories associated with cooking and meal preparation.

In terms of material types such as stainless steel, aluminium, glass, and others, in Canada, glass is a growing market. Canadians have a strong tradition of baking, and glass cookware is commonly used for making dishes like casseroles, cobblers, and baked pasta, contributing to its popularity in the kitchen. Glass cookware is often designed to be oven-to-table-friendly. Canadians value the convenience of preparing dishes on the same cookware they can serve at the dining table. This aligns with a culture of informal and family-style dining. Canadians are increasingly health-conscious, and glass is considered a safe and non-reactive material for cookware. It doesn't leach harmful chemicals into food, aligning with the desire for wholesome and safe cooking practices. Canada's multicultural society has led to the fusion of culinary traditions. Glass cookware is used for preparing a wide variety of dishes from diverse cuisines, reflecting the multicultural tapestry of Canadian cooking.

The distribution channel is segmented into offline and online; in Canada, offline is the leading distribution channel of cookware. Customers can greatly benefit from the offline distribution channel's freedom of choice, cheaper costs, and prominent display of multinational brands. Canadians often value supporting local businesses and communities. Local kitchen and cookware stores carry a unique selection of products and provide a sense of connection to the community. Outlet malls and discount stores offer opportunities to find cookware at reduced prices. Savvy shoppers may seek out deals and discounts at physical retail outlets. The online distribution channel is projected to register the highest CAGR. Consumers prefer to purchase cookware through online portals and official websites in order to enjoy value-added services such as cash on delivery, discounts, a return policy, and after-sales service. In addition, increased internet penetration and digitization are expected to boost the sales of cookware through online channels.

Recent Development:
• Meyer Canada: Meyer Canada has recently launched a new line of cookware called GreenPan Paris. This line is made with Thermolon Infinity, a ceramic non-stick coating that is free of harmful chemicals.
• All-Clad: All-Clad has recently introduced a new line of cookware called Copper Core 5-ply. This line features a 5-ply construction with a copper core, which heats quickly and evenly.
• Le Creuset: Le Creuset has recently launched a new line of cookware called Signature Enameled Cast Iron. This line features a new enamel coating that is more durable and resistant to chipping and scratching.

Considered in this report:
• Geography: Canada
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report:
• Canada Cookware market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type:
• Pots and pans
• cooking tools
• Ovenware
• Pressure Cooker
• Others (cast iron cookware)

By Material:
• Stainless Steel
• Aluminum
• Glass
• Others(Fiber, Ceramic, Plastics)

By Application:
• Household
• Commercial

By Distribution:
• Offline
• Online

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources.

Intended audience:
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Cookware industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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