非糖類甘味料の世界市場展望、2028年

Global Non-sugar Sweeteners Market Outlook, 2028

非糖類甘味料は、砂糖の味を模倣するために食品や飲料に添加される食品添加物である。低カロリー、ダイエット、砂糖不使用製品に対する需要の高まりが、非糖類甘味料市場に新たな局面をもたらしている。減量、歯... もっと見る

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Bonafide Research & Marketing Pvt. Ltd. ボナファイドリサーチ	2023年7月31日	US$4,950 シングルユーザライセンスライセンス・価格情報・注文方法はこちら	188	英語

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非糖類甘味料は、砂糖の味を模倣するために食品や飲料に添加される食品添加物である。低カロリー、ダイエット、砂糖不使用製品に対する需要の高まりが、非糖類甘味料市場に新たな局面をもたらしている。減量、歯科治療、糖尿病、反応性低血糖症が世界の非糖質甘味料産業の牽引要因である。砂糖の削減がより重要になるにつれ、魅力的な味、食感、口当たりがより重要になる。メーカー各社は現在、費用対効果の高い甘味料を製造するため、糖分除去による機能性損失を補う複数の物質の使用に注力している。さらに、世界的な工業化の進展により、近年都市化が急速に進んでいる。人々はより座りっぱなしの生活を送るようになり、仕事に費やす時間が増え、運動量も減少している。その結果、食事の摂取バランスが崩れ、体内のエネルギーバランスが崩れている。消費カロリーが体内の消費カロリーを上回っているのだ。カロリーの高い食品を摂取すると、脂肪が蓄積され肥満になる。肥満は、2型糖尿病、心血管疾患、高血圧、がんなど、多くの健康問題の原因となる。その結果、近年、食品や飲料用の低カロリー甘味料の人気が高まっている。米国、カナダ、日本、インドなどの国々における砂糖ベースの食品の高い消費量は、世界市場の成長を促進する主な要因の一つである。さらに、国際糖尿病財団の報告によると、世界で5億3,000万人以上が糖尿病を患っている。糖尿病細胞はインスリン抵抗性となり、糖の吸収を妨げる。そのため、糖分を含む食品を不正に摂取すると、健康に深刻な影響を及ぼす可能性がある。そのため、低カロリーで砂糖のような甘さを持つ砂糖代替品で砂糖を代替する必要性が高まっている。

Bonafide Research社の調査レポート「非糖類甘味料の世界市場展望、2028年」によると、同市場は2022年の139億米ドルから増加し、193億4,000万米ドルの市場規模を超えると予測されている。世界市場は2023-28年までに年平均成長率5.75％で成長すると予測されている。栄養価の高い食品に対する消費者の嗜好の高まりや、健康志向の高まりにより、砂糖や甘味料を添加しない製品の利用が大幅に伸びている。選択的課税、改良、包装前面ラベルの説明などを通じて砂糖の摂取を最小限に抑える国家政府の施策は、フランスと英国での市場成長を促すと思われる。ノンシュガー甘味料の需要を促進する主な要因としては、食パターンの変化、糖尿病罹患率の増加、世界的な健康懸念などが挙げられる。認知能力の低下、炎症、血圧など、砂糖の摂取がもたらす悪影響に対する理解が深まり、非糖類甘味料のニーズが高まっている。世界的な非糖類甘味料市場の上昇の原因となっている様々なマクロ経済変数には、非糖類甘味料の使用増加と手頃な価格の主な要因である、可処分所得の上昇と高い都市化率が含まれる。ステビアは天然の植物由来甘味料で、砂糖の低カロリー代替品として人気を博している。その自然な起源と潜在的な健康上の利点から人気が高まっている。市場はまた、近年、新しく優れた非砂糖甘味料の創造において、大幅なブレークスルーを見てきた。研究者や企業は、後味を残したり不快な副作用を引き起こすことなく、砂糖の味を模倣できる革新的な甘味料の開発と生産に投資してきた。こうしたブレークスルーにより、ノンシュガー甘味料の用途が広がり、新製品の上市や配合の強化への道が開かれた。

地域別では、ヨーロッパが2022年の市場シェア30％以上で世界の非糖質甘味料市場を支配している。

この地域が健康とウェルビーイングに積極的に取り組んでいることが、非シュガー甘味料市場で欧州が優位を占める主な理由の一つである。欧州の消費者は、肥満、糖尿病、その他の健康問題など、砂糖の過剰摂取による健康への悪影響を懸念するようになっている。その結果、より健康的で低カロリーな代替食品への需要が高まり、それが非糖類甘味料の魅力に拍車をかけている。文化的・食生活的要因もまた、砂糖不使用甘味料における欧州市場の優位性に寄与している。欧州の顧客は食品成分や栄養情報により詳しい。欧州の消費者は、食品成分や栄養情報についての知識が豊富で、新しい商品の開拓やより健康的な選択肢の採用に積極的である。その結果、ステビアのような非糖類甘味料は、清涼飲料、乳製品、ベーカリー製品のような人気製品を含め、この地域の食品・飲料事業で大きく受け入れられている。ステビア、糖アルコール、スクラロースなど、さまざまな砂糖代替品が欧州の顧客の間で非常に人気がある。このため、代用糖メーカー各社は、同市場向けに、より高品質で美味しく、栄養密度の高い新商品の開発を検討している。ヨーロッパの食品・飲料業界は、持続可能で健康的な甘味料を求めている。ステビアやモンクフルーツ甘味料がカロリーゼロであることは、マーケティング上の大きな特徴である。ステビアに対する消費者の意識は、より健康的で自然な製品を求めるようになっているヨーロッパの顧客の間で高まっている。

供給源に基づくと、人工供給源が2028年までに100億米ドル以上の市場規模で市場をリードすると予想される。

人工甘味料は天然糖類よりもかなり甘く、その甘さは50倍から600倍にも及ぶ。甘味が強いため、食品や飲料で適切な甘味度に達するために必要な甘味料の量ははるかに少ない。その結果、人工甘味料は天然糖類と同レベルの甘味を得るために必要な労力が少なくて済むため、メーカーにとって費用対効果の高いソリューションとなる。人工甘味料は基本的にカロリーゼロ、またはカロリー値が低いため、カロリーカットを試みる健康志向の消費者にとって魅力的である。人工甘味料が体重管理や糖尿病管理製品に広く使われているのは、食事に多くのカロリーを加えることなく甘い風味を楽しむことができるからだ。人工甘味料は、清涼飲料水や菓子、医薬品や口腔ケア製品など、幅広い製品に含まれている。その適応性と様々な処方への適合性が、食品分野での幅広い使用に役立っている。さらに、人工甘味料は多くの場合、天然糖類よりも保存期間が長く、製品全体の安定性と品質に貢献している。

種類別に見ると、高強度甘味料は2023-28年までに世界の非糖類甘味料市場で5%以上のCAGRで成長すると予想される。

消費者は、肥満、糖尿病、歯の障害など、砂糖の過剰摂取に関連する健康上の危険性を認識するようになり、従来の砂糖に代わるより健康的なものを求めるようになっている。高強度甘味料は、カロリーを追加したり血糖値に影響を与えたりすることなく甘味を提供するため、選択肢のひとつとなっている。消費者の健康志向の高まりに伴い、高強度甘味料を含む低カロリー甘味料や非糖類甘味料の需要は増加すると予測される。高強度甘味料は血糖値に影響を与えないため、糖尿病患者にとって安全であると考えられている。世界的な糖尿病有病率の上昇に伴い、糖尿病患者にやさしい甘味料に対する需要が高まっている。高甘味度甘味料は、糖尿病患者や炭水化物の摂取量をコントロールしたい人向けの商品の調合に欠かせない要素となっている。世界中の様々な保健機関が高強度甘味料に規制認定を与え、1日の推奨摂取量の範囲内で摂取した場合の安全性を確認しています。このような認可は消費者や企業に安心感を与え、食品・飲料組成物における高強度甘味料の使用をさらに促進します。

製品タイプに基づくと、非栄養性セグメントは世界の非糖類甘味料市場において2023年から28年までに5％以上のCAGRで成長すると予想される。

人々の健康志向が高まるにつれ、標準的な砂糖に代わるより健康的な甘味料への要望が高まっている。非栄養甘味料は、カロリーを加えたり血糖値に影響を与えたりすることなく甘味を提供するため、砂糖やカロリーを控えようとする人々にとって魅力的な選択肢となる。これらの甘味料は、減量、糖尿病コントロール、全体的な健康やウェルネスを促進する商品に頻繁に使用されている。非栄養甘味料は、清涼飲料水、無糖チョコレート、乳製品、焼き菓子、卓上甘味料など、さまざまな食品や飲料の用途で人気が高まっている。非栄養素系甘味料は、様々な処方への適応性と安定性から、より健康的で低カロリーな製品のニーズに応えようとする生産者にとって魅力的なソリューションとなっている。非栄養性甘味料の味は年々改善され、一部の人工甘味料に関連する後味や苦味に関する以前の懸念に対処している。味覚革新の進歩により、非栄養性甘味料はより嗜好性の高いものとなり、消費者の受容を高め、様々な製品への利用を促進している。

用途別では、食品・飲料分野が世界の非加糖甘味料市場を大きく支配している。

健康的な食習慣への世界的なシフトや、砂糖の過剰摂取に伴う健康被害に関する知識の増加が、食品・飲料業界における非糖類甘味料の需要を煽っている。消費者が低糖質、低カロリー、栄養価の高い商品を求める中、非糖質甘味料はメーカーにとって魅力的な選択肢となっている。多くの食品・飲料メーカーは、砂糖の消費に関する健康上の懸念に対処し、より健康的な選択肢を求める消費者の需要に応えるため、砂糖の含有量を減らしたり、完全に砂糖不使用の代替品を提供するように製品を変更している。非糖類甘味料は、このような改良の取り組みにおいて重要な役割を果たしており、企業は砂糖の含有量を減らしたり取り除いたりしながら、製品の甘さを維持することができる。非糖類甘味料は汎用性が高く、様々な食品・飲料用途に使用できる。ソフトドリンク、ジュース、乳製品、菓子、焼き菓子、スイーツ、そして塩味の食品に至るまで、非糖類甘味料を使用することができる。様々な処方に難なく組み込むことができるため、その柔軟性が食品・飲料分野での優位性につながっている。砂糖不使用の甘味料は年々味が改善され、旧来の製法に見られる後味の悪さやしつこさに対する懸念が緩和されている。その結果、非糖類甘味料を食品・飲料に使用することを受け入れる人が増えており、これが市場優位性の一因となっている。

市場牽引要因
- 肥満と糖尿病の有病率の上昇：肥満と糖尿病の世界的な増加により、個人と医療専門家は砂糖の削減に焦点を当てている。非糖類甘味料は、体重と血糖値を管理するための実行可能なソリューションを提供し、糖尿病患者や健康的なライフスタイルを送ろうとする人々に受け入れられる。
- 糖尿病患者に優しいソリューション：非糖類甘味料は血糖値を著しく上昇させないため、糖尿病患者にとって安全であると考えられている。糖尿病患者に優しい製品に使用することで、糖尿病患者は健康を害することなく、より幅広い食品や飲料を摂取することができる。

市場阻害要因
- 味と後味に関する懸念：非糖類甘味料が直面する最も重大な問題のひとつは、その味覚特性と関連する後味である。サッカリンやアスパルテームのような人工甘味料の中には、苦味や金属的な後味につながるものがあり、不快に感じる顧客もいる。技術開発の結果、多くの甘味料の味覚プロファイルが改善されたとはいえ、味覚の嗜好には個人差があり、主流に受け入れられるには限界がある。
- 天然甘味料の認識：ステビアやモンクフルーツエキスのような天然甘味料は、消費者が自然で加工度の低い食品素材を求めるようになり、人気が高まっている。人工甘味料は低カロリーの代替品を提供するが、天然甘味料が健康によいという消費者の認識は、消費者の意思決定に影響を与え、特定の砂糖不使用甘味料の需要に影響を与える可能性がある。

市場動向
- 低カロリーおよび砂糖不使用製品に対する需要の高まり：砂糖の過剰摂取による健康への危険性に対する認識が高まるにつれて、低カロリー製品や砂糖不使用製品に対する需要が高まっている。ノンシュガー甘味料は、食品・飲料企業が低添加または無添加の製品を開発することで、このニーズに対応することを可能にする。この傾向は、清涼飲料水、菓子、乳製品など、さまざまな製品に見られる。
- 植物性甘味料の拡大：ステビアやモンクフルーツエキスのような植物由来の天然甘味料は、消費者がより自然で植物由来の代替品を求めるにつれて人気が高まっている。こうした植物性甘味料は、健康志向で環境に敏感な消費者にアピールし、さまざまな食品・飲料製品への利用を後押ししている。

COVID-19の影響
COVID-19のパンデミックは世界の非糖質甘味料市場に大きな影響を与え、広範囲に混乱をもたらし、消費者行動とビジネス力学に影響を与えた。世界が他に類を見ない健康上の大惨事と闘う中、数多くの要因が市場の方向性に影響を及ぼすように収束した。砂糖不使用の甘味料に対する消費者の需要は、健康やウェルビーイングに対する意識の高まりが主な原因となって、大流行が始まったころに増加した。人々は、砂糖をふんだんに使った従来の製品に代わる、より健康的なものを求めるようになっており、そのため非糖類甘味料業界は、人工甘味料、ステビア、モンクフルーツエキス、ポリオールなど、さまざまな製品カテゴリーで売上を大幅に伸ばした。パンデミック（世界的大流行）の間、免疫力を維持することが重視されるようになったことも、消費者が糖分の少ない商品を求めるようになり、業界をさらに強化した。

市場プレイヤーの洞察
Cargill, Incorporated、The Archer-Daniels-Midland Company、Tate & Lyle PLC、Ingredion Incorporated、味の素株式会社、Celanese Corporation、DuPont de Nemours, Inc.、International Flavors & Fragrances (IFF)、Roquette、Royal DSM N.V、ドーラー・グループSE、森田化学工業株式会社、サンウィン・ステビア・インターナショナル・インク、ヘルメス甘味料株式会社、JKスクラロース・インク、ザイダス・ウェルネス・リミテッド、フードケム・インターナショナル・コーポレーション、ホールアース・ブランズ、ザ・ニュートラスウィート・カンパニー、リアル・ステビア・カンパニー。

最近の動向
- ロケットフランスの食品素材会社は2023年1月、"PureBulk Allulose "と呼ばれる新しいアルロース甘味料を発売したと発表した。アルロースは自然界に存在する糖で、ショ糖の70%の甘さを持ち、グリセミック指数が低い。
- ピュアサークルシンガポールを拠点とするステビア企業は2023年2月、アルロース企業のスウィート・グリーン・フィールズを買収したと発表した。この買収により、PureCircleはアルロース市場で主導的地位を占めることになる。
- ダウ・デュポンは2023年3月、より持続可能で環境にやさしいスクラロースの新製法を開発したと発表した。
- 味の素：日本の食品会社は2023年4月、新しいモンクフルーツ甘味料「モンクフルーツ甘味料K」を発売したと発表した。モンクフルーツは天然由来の甘味料で、砂糖の200～300倍の甘さがある。
- メリサントアメリカの食品会社は2023年5月、ステビアベースの新しい甘味料 "Truvia Clear "を発売したと発表した。トゥルヴィア・クリアはゼロ・カロリーの甘味料で、無色透明なので飲料に最適である。

本レポートにおける考察
- 地域世界
- 歴史的な年2017
- 基準年2022
- 推定年2023
- 予測年2028

本レポートの対象分野
- 世界の非糖類甘味料とその価値とセグメント別予測
- 地域別非糖類甘味料市場分析
- 様々な促進要因と課題
- 進行中のトレンドと開発
- トッププロファイル企業
- 戦略的提言

レポート対象地域と国
- 北米（米国、カナダ、メキシコ）
- ヨーロッパ（ドイツ、イギリス、フランス、スペイン、イタリア、ロシア）
- アジア太平洋（中国、日本、インド、オーストラリア、韓国）
- 南米（ブラジル、アルゼンチン、コロンビア）
- 中東・アフリカ（UAE、サウジアラビア、南アフリカ）

ソース別
- 人工
- 糖アルコール
- 天然

タイプ別
- 高強度甘味料
- 果糖ぶどう糖液糖
- 低強度甘味料

製品タイプ別
- 非栄養
- 栄養価

用途別
- 食品・飲料（ベーカリー、菓子、乳製品、ジュース、機能性飲料、炭酸飲料）
- 栄養・健康サプリメント
- 医薬品
- 化粧品・パーソナルケア

レポートのアプローチ
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Table of Contents
1. Executive Summary
2. Market Dynamics
2.1. Market Drivers & Opportunities
2.2. Market Restraints & Challenges
2.3. Market Trends
2.4. Covid-19 Effect
2.5. Supply chain Analysis
2.6. Policy & Regulatory Framework
2.7. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Global Non-Sugar Sweeteners Market Outlook
6.1. Market Size By Value
6.2. Market Share By Region
6.3. Market Size and Forecast, By Geography
6.4. Market Size and Forecast, By Source
6.5. Market Size and Forecast, By Types
6.6. Market Size and Forecast, By Product Type
6.7. Market Size and Forecast, By Application
7. North America Non-Sugar Sweeteners Market Outlook
7.1. Market Size By Value
7.2. Market Share By Country
7.3. Market Size and Forecast, By Source
7.4. Market Size and Forecast, By Types
7.5. Market Size and Forecast, By Product Type
7.6. Market Size and Forecast, By Application
7.7. United States Non-Sugar Sweeteners Market Outlook
7.7.1. Market Size By Value
7.7.2. Market Size and Forecast By Source
7.7.3. Market Size and Forecast By Types
7.7.4. Market Size and Forecast By Product Type
7.7.5. Market Size and Forecast By Application
7.8. Canada Non-Sugar Sweeteners Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Source
7.8.3. Market Size and Forecast By Types
7.8.4. Market Size and Forecast By Product Type
7.8.5. Market Size and Forecast By Application
7.9. Mexico Non-Sugar Sweeteners Market Outlook
7.9.1. Market Size By Value
7.9.2. Market Size and Forecast By Source
7.9.3. Market Size and Forecast By Types
7.9.4. Market Size and Forecast By Product Type
7.9.5. Market Size and Forecast By Application
8. Europe Non-Sugar Sweeteners Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast, By Source
8.4. Market Size and Forecast, By Types
8.5. Market Size and Forecast, By Product Type
8.6. Market Size and Forecast, By Application
8.7. Germany Non-Sugar Sweeteners Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Source
8.7.3. Market Size and Forecast By Types
8.7.4. Market Size and Forecast By Product Type
8.7.5. Market Size and Forecast By Application
8.8. United Kingdom Non-Sugar Sweeteners Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Source
8.8.3. Market Size and Forecast By Types
8.8.4. Market Size and Forecast By Product Type
8.8.5. Market Size and Forecast By Application
8.9. France Non-Sugar Sweeteners Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Source
8.9.3. Market Size and Forecast By Types
8.9.4. Market Size and Forecast By Product Type
8.9.5. Market Size and Forecast By Application
8.10. Italy Non-Sugar Sweeteners Market Outlook
8.10.1. Market Size By Value
8.10.2. Market Size and Forecast By Source
8.10.3. Market Size and Forecast By Types
8.10.4. Market Size and Forecast By Product Type
8.10.5. Market Size and Forecast By Application
8.11. Spain Non-Sugar Sweeteners Market Outlook
8.11.1. Market Size By Value
8.11.2. Market Size and Forecast By Source
8.11.3. Market Size and Forecast By Types
8.11.4. Market Size and Forecast By Product Type
8.11.5. Market Size and Forecast By Application
8.12. Russia Non-Sugar Sweeteners Market Outlook
8.12.1. Market Size By Value
8.12.2. Market Size and Forecast By Source
8.12.3. Market Size and Forecast By Types
8.12.4. Market Size and Forecast By Product Type
8.12.5. Market Size and Forecast By Application
9. Asia-Pacific Non-Sugar Sweeteners Market Outlook
9.1. Market Size By Value
9.2. Market Share By Country
9.3. Market Size and Forecast, By Source
9.4. Market Size and Forecast, By Types
9.5. Market Size and Forecast, By Product Type
9.6. Market Size and Forecast, By Application
9.7. China Non-Sugar Sweeteners Market Outlook
9.7.1. Market Size By Value
9.7.2. Market Size and Forecast By Source
9.7.3. Market Size and Forecast By Types
9.7.4. Market Size and Forecast By Product Type
9.7.5. Market Size and Forecast By Application
9.8. Japan Non-Sugar Sweeteners Market Outlook
9.8.1. Market Size By Value
9.8.2. Market Size and Forecast By Source
9.8.3. Market Size and Forecast By Types
9.8.4. Market Size and Forecast By Product Type
9.8.5. Market Size and Forecast By Application
9.9. India Non-Sugar Sweeteners Market Outlook
9.9.1. Market Size By Value
9.9.2. Market Size and Forecast By Source
9.9.3. Market Size and Forecast By Types
9.9.4. Market Size and Forecast By Product Type
9.9.5. Market Size and Forecast By Application
9.10. Australia Non-Sugar Sweeteners Market Outlook
9.10.1. Market Size By Value
9.10.2. Market Size and Forecast By Source
9.10.3. Market Size and Forecast By Types
9.10.4. Market Size and Forecast By Product Type
9.10.5. Market Size and Forecast By Application
9.11. South Korea Non-Sugar Sweeteners Market Outlook
9.11.1. Market Size By Value
9.11.2. Market Size and Forecast By Source
9.11.3. Market Size and Forecast By Types
9.11.4. Market Size and Forecast By Product Type
9.11.5. Market Size and Forecast By Application
10. South America Non-Sugar Sweeteners Market Outlook
10.1. Market Size By Value
10.2. Market Share By Country
10.3. Market Size and Forecast, By Source
10.4. Market Size and Forecast, By Types
10.5. Market Size and Forecast, By Product Type
10.6. Market Size and Forecast, By Application
10.7. Brazil Non-Sugar Sweeteners Market Outlook
10.7.1. Market Size By Value
10.7.2. Market Size and Forecast By Source
10.7.3. Market Size and Forecast By Types
10.7.4. Market Size and Forecast By Product Type
10.7.5. Market Size and Forecast By Application
10.8. Argentina Non-Sugar Sweeteners Market Outlook
10.8.1. Market Size By Value
10.8.2. Market Size and Forecast By Source
10.8.3. Market Size and Forecast By Types
10.8.4. Market Size and Forecast By Product Type
10.8.5. Market Size and Forecast By Application
10.9. Columbia Non-Sugar Sweeteners Market Outlook
10.9.1. Market Size By Value
10.9.2. Market Size and Forecast By Source
10.9.3. Market Size and Forecast By Types
10.9.4. Market Size and Forecast By Product Type
10.9.5. Market Size and Forecast By Application
11. Middle East & Africa Non-Sugar Sweeteners Market Outlook
11.1. Market Size By Value
11.2. Market Share By Country
11.3. Market Size and Forecast, By Source
11.4. Market Size and Forecast, By Types
11.5. Market Size and Forecast, By Product Type
11.6. Market Size and Forecast, By Application
11.7. UAE Non-Sugar Sweeteners Market Outlook
11.7.1. Market Size By Value
11.7.2. Market Size and Forecast By Source
11.7.3. Market Size and Forecast By Types
11.7.4. Market Size and Forecast By Product Type
11.7.5. Market Size and Forecast By Application
11.8. Saudi Arabia Non-Sugar Sweeteners Market Outlook
11.8.1. Market Size By Value
11.8.2. Market Size and Forecast By Source
11.8.3. Market Size and Forecast By Types
11.8.4. Market Size and Forecast By Product Type
11.8.5. Market Size and Forecast By Application
11.9. South Africa Non-Sugar Sweeteners Market Outlook
11.9.1. Market Size By Value
11.9.2. Market Size and Forecast By Source
11.9.3. Market Size and Forecast By Types
11.9.4. Market Size and Forecast By Product Type
11.9.5. Market Size and Forecast By Application
12. Competitive Landscape
12.1. Competitive Dashboard
12.2. Business Strategies Adopted by Key Players
12.3. Key Players Market Share Insights and Analysis, 2022
12.4. Key Players Market Positioning Matrix
12.5. Porter's Five Forces
12.6. Company Profile
12.6.1. Cargill, Incorporated
12.6.2. The Archer-Daniels-Midland Company
12.6.3. Tate & Lyle PLC
12.6.4. Ingredion Incorporated
12.6.5. Ajinomoto Co., Inc
12.6.6. Celanese Corporation
12.6.7. DuPont de Nemours, Inc.
12.6.8. International Flavors & Fragrances(IFF)
12.6.9. Roquette
12.6.10. Royal DSM N.V.
12.6.11. Dohler Group SE
12.6.12. Morita Kagaku Kogyo Co., Ltd
12.6.13. Sunwin Stevia International, Inc.
12.6.14. Hermes Sweeteners Ltd
12.6.15. JK Sucralose Inc.
12.6.16. Zydus Wellness Limited
12.6.17. Foodchem International Corporation
12.6.18. Whole Earth Brands
12.6.19. The NutraSweet Company
12.6.20. The Real Stevia Company
13. Strategic Recommendations
14. Annexure
14.1. FAQ`s
14.2. Notes
14.3. Related Reports
15. Disclaimer

List of Figures
Figure 1: Global Non-Sugar Sweeteners Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Non-Sugar Sweeteners Market Share By Region (2022)
Figure 6: North America Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: North America Non-Sugar Sweeteners Market Share By Country (2022)
Figure 8: US Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Canada Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Mexico Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Europe Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: Europe Non-Sugar Sweeteners Market Share By Country (2022)
Figure 13: Germany Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 14: UK Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 15: France Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 16: Italy Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 17: Spain Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 18: Russia Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 19: Asia-Pacific Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 20: Asia-Pacific Non-Sugar Sweeteners Market Share By Country (2022)
Figure 21: China Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 22: Japan Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 23: India Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 24: Australia Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 25: South Korea Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 26: South America Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 27: South America Non-Sugar Sweeteners Market Share By Country (2022)
Figure 28: Brazil Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 29: Argentina Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 30: Columbia Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 31: Middle East & Africa Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 32: Middle East & Africa Non-Sugar Sweeteners Market Share By Country (2022)
Figure 33: UAE Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 34: Saudi Arabia Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 35: South Africa Non-Sugar Sweeteners Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 36: Competitive Dashboard of top 5 players, 2022
Figure 37: Market Share insights of key players, 2022
Figure 38: Porter's Five Forces of Global Non-Sugar Sweeteners Market

List of Table
1. Table 1 : Global Non-Sugar Sweeteners Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
2. Table 2 : Influencing Factors for Non-Sugar Sweeteners Market, 2022
3. Table 3: Top 10 Counties Economic Snapshot 2020
4. Table 4: Economic Snapshot of Other Prominent Countries 2020
5. Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
6. Table 6: Global Non-Sugar Sweeteners Market Size and Forecast, By Geography (2017 to 2028F) (In USD Billion)
7. Table 7 : Global Non-Sugar Sweeteners Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
8. Table 8 : Global Non-Sugar Sweeteners Market Size and Forecast, By Types (2017 to 2028F) (In USD Billion)
9. Table 9 : Global Non-Sugar Sweeteners Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
10. Table 10 : Global Non-Sugar Sweeteners Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
11. Table 11 : North America Non-Sugar Sweeteners Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
12. Table 12 : North America Non-Sugar Sweeteners Market Size and Forecast, By Types (2017 to 2028F) (In USD Billion)
13. Table 13 : North America Non-Sugar Sweeteners Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
14. Table 14 : North America Non-Sugar Sweeteners Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
15. Table 15 : United States Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
16. Table 16 : United States Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
17. Table 17 : United States Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
18. Table 18 : United States Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
19. Table 19 : Canada Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
20. Table 20 : Canada Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
21. Table 21 : Canada Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
22. Table 22 : Canada Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
23. Table 23 : Mexico Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
24. Table 24 : Mexico Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
25. Table 25 : Mexico Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
26. Table 26 : Mexico Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
27. Table 27 : Europe Non-Sugar Sweeteners Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
28. Table 28 : Europe Non-Sugar Sweeteners Market Size and Forecast, By Types (2017 to 2028F) (In USD Billion)
29. Table 29 : Europe Non-Sugar Sweeteners Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
30. Table 30 : Europe Non-Sugar Sweeteners Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
31. Table 31 : Germany Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
32. Table 32 : Germany Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
33. Table 33 : Germany Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
34. Table 34 : Germany Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
35. Table 35 : United Kingdom Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
36. Table 36 : United Kingdom Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
37. Table 37 : United Kingdom Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
38. Table 38 : United Kingdom Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
39. Table 39 : France Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
40. Table 40 : France Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
41. Table 41 : France Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
42. Table 42 : France Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
43. Table 43 : Italy Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
44. Table 44 : Italy Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
45. Table 45 : Italy Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
46. Table 46 : Italy Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
47. Table 47 : Spain Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
48. Table 48 : Spain Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
49. Table 49 : Spain Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
50. Table 50 : Spain Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
51. Table 51 : Russia Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
52. Table 52 : Russia Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
53. Table 53 : Russia Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
54. Table 54 : Russia Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
55. Table 55 : Asia-Pacific Non-Sugar Sweeteners Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
56. Table 56 : Asia-Pacific Non-Sugar Sweeteners Market Size and Forecast, By Types (2017 to 2028F) (In USD Billion)
57. Table 57 : Asia-Pacific Non-Sugar Sweeteners Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
58. Table 58 : Asia-Pacific Non-Sugar Sweeteners Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
59. Table 59 : China Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
60. Table 60 : China Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
61. Table 61 : China Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
62. Table 62 : China Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
63. Table 63 : Japan Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
64. Table 64 : Japan Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
65. Table 65 : Japan Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
66. Table 66 : Japan Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
67. Table 67 : India Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
68. Table 68 : India Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
69. Table 69 : India Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
70. Table 70 : India Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
71. Table 71 : Australia Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
72. Table 72 : Australia Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
73. Table 73 : Australia Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
74. Table 74 : Australia Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
75. Table 75 : South Korea Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
76. Table 76 : South Korea Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
77. Table 77 : South Korea Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
78. Table 78 : South Korea Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
79. Table 79 : South America Non-Sugar Sweeteners Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
80. Table 80 : South America Non-Sugar Sweeteners Market Size and Forecast, By Types (2017 to 2028F) (In USD Billion)
81. Table 81 : South America Non-Sugar Sweeteners Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
82. Table 82 : South America Non-Sugar Sweeteners Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
83. Table 83 : Brazil Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
84. Table 84 : Brazil Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
85. Table 85 : Brazil Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
86. Table 86 : Brazil Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
87. Table 87 : Argentina Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
88. Table 88 : Argentina Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
89. Table 89 : Argentina Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
90. Table 90 : Argentina Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
91. Table 91 : Colombia Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
92. Table 92 : Colombia Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
93. Table 93 : Colombia Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
94. Table 94 : Colombia Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
95. Table 95 : Middle East & Africa Non-Sugar Sweeteners Market Size and Forecast, By Source (2017 to 2028F) (In USD Billion)
96. Table 96 : Middle East & Africa Non-Sugar Sweeteners Market Size and Forecast, By Types (2017 to 2028F) (In USD Billion)
97. Table 97 : Middle East & Africa Non-Sugar Sweeteners Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
98. Table 98 : Middle East & Africa Non-Sugar Sweeteners Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
99. Table 99 : United Arab Emirates Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
100. Table 100 : United Arab Emirates Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
101. Table 101 : United Arab Emirates Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
102. Table 102 : United Arab Emirates Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
103. Table 103 : Saudi Arabia Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
104. Table 104 : Saudi Arabia Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
105. Table 105 : Saudi Arabia Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
106. Table 106 : Saudi Arabia Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
107. Table 107 : South Africa Non-Sugar Sweeteners Market Size and Forecast By Source (2017 to 2028F) (In USD Billion)
108. Table 108 : South Africa Non-Sugar Sweeteners Market Size and Forecast By Types (2017 to 2028F) (In USD Billion)
109. Table 109 : South Africa Non-Sugar Sweeteners Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
110. Table 110 : South Africa Non-Sugar Sweeteners Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)

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Table of Contents

Summary

Non-sugar sweeteners are food additives that are added to foods and beverages to mimic the taste of sugar. The growing demand for low-calorie, diet, and sugar-free products has given the non-sugar sweeteners market a new dimension. Weight loss, dental care, diabetes, and reactive hypoglycemia are driving factors in the global non-sugar sweeteners industry. As sugar reduction becomes more vital, appealing taste, texture, and mouthfeel become more significant. Manufacturers are currently focused on the use of several substances to compensate for functional losses caused by sugar removal in order to produce cost-effective sweeteners. Furthermore, increased global industrialization has resulted in a surge in urbanization in recent years. People are leading more sedentary lives, with more time spent at work and less exercise. As a result, an imbalance in their food intake is generating an energy imbalance in their bodies. The amount of calories consumed exceeds the number of calories burned by the body. Consumption of caloric-rich foods results in fat storage and obesity. Obesity, in turn, is responsible for a number of health issues, including type 2 diabetes, cardiovascular disease, high blood pressure, and cancer. As a result, reduced-calorie sweeteners for food and beverages have become increasingly popular in recent years. The high consumption of sugar-based food products in countries such as the United States, Canada, Japan, and India is one of the primary drivers driving global market growth. Furthermore, the International Diabetes Foundation reports that over 530 million individuals globally have diabetes. Diabetic cells become insulin-resistant, preventing sugar absorption. Consuming items containing sugar in unauthorized quantities can thus have a serious influence on a person's health. This has increased the need to replace sugar with sugar alternatives that are low in calories and have sugar-like sweetness levels.

According to the research report, “Global Non-Sugar Sweeteners Market Outlook, 2028” published by Bonafide Research, the market is expected to cross USD 19.34 Billion market size, increasing from USD 13.90 Billion in 2022. The global market is forecasted to grow with 5.75% CAGR by 2023-28. The growing consumer preference for nutritious foods, as well as the rising emphasis on good health and wellness, has resulted in a considerable growth in the use of products with no added sugars or sweeteners. National government measures to minimize sugar intake through selective taxation, reformulations, and explanatory front packaging labels are likely to encourage market growth in France and the United Kingdom. The primary factors driving demand for non-sugar sweeteners include changing eating patterns, increased diabetes prevalence, and global health concerns. The growing understanding of the negative effects of sugar consumption, such as decreased cognitive capacities, inflammation, and blood pressure, is increasing the need for non-sugar sweeteners. Various macroeconomic variables responsible for the worldwide non-sugar sweetener market's rise include rising disposable income and a high rate of urbanization, which are major factors in the increased use and affordability of non-sugar sweeteners. Stevia is a natural, plant-derived sweetener that has gained popularity as a low-calorie substitute for sugar. Its popularity has grown as a result of its natural origins and potential health benefits. The market has also seen substantial breakthroughs in the creation of new and superior non-sugar sweeteners in recent years. Researchers and companies have been investing in the development and production of innovative sweeteners that can mimic the taste of sugar without leaving an aftertaste or causing unpleasant side effects. These breakthroughs have widened the applications of non-sugar sweeteners, paving the way for new product launches and enhanced formulations.

Based on the region, Europe is dominating the global non-sugar sweeteners market with more than 30% market share in 2022.

The region's proactive dedication to health and wellbeing is one of the key reasons for Europe's supremacy in the non-sugar sweeteners market. European consumers are increasingly concerned about the negative health consequences of excessive sugar consumption, such as obesity, diabetes, and other linked health problems. As a result, there is a growing demand for healthier, lower-calorie alternatives, which is fueling the appeal of non-sugar sweeteners. Cultural and dietary factors also contribute to Europe's market supremacy in non-sugar sweeteners. European customers are more knowledgeable about food ingredients and nutritional information. They are frequently more willing to explore new items and embrace healthier options. As a result, non-sugar sweeteners, such as stevia, have gained significant acceptance in the region's food and beverage business, including in popular products like soft drinks, dairy items, and bakery goods. Different sugar substitutes, such as stevia, sugar alcohols, sucralose, and similar items, are very popular among European customers. This has prompted sugar substitute makers to consider developing new, high-quality, tastier, and more nutrient-dense goods for the market. The food and beverage industries in Europe are looking for sustainable and healthful sweeteners. The fact that stevia and monk fruit sweeteners are calorie-free is a big marketing feature. Consumer awareness of stevia is growing among European customers, who are increasingly seeking healthier and more natural products.

Based on the source, artificial source is expected to lead the market with more than USD 10 Billion market size by 2028.

Artificial sweeteners are significantly sweeter than natural sugars, ranging from 50 to 600 times sweeter. Because of its strong sweetness, far fewer amounts of sweetener are required to reach the appropriate level of sweetness in food and beverages. As a result, artificial sweeteners provide a cost-effective solution for manufacturers because they require less effort to obtain the same level of sweetness as natural sugars. Artificial sweeteners are essentially calorie-free or have a low caloric value, making them appealing to health-conscious consumers trying to cut calories. These sweeteners are extensively used in weight management and diabetes management products because they allow people to enjoy sweet flavors without adding a lot of calories to their diets. Artificial sweeteners can be found in a wide range of items, including soft drinks and confectionery, as well as medications and oral care products. Their adaptability and compatibility with various formulations have aided in their broad use in the food sector. Furthermore, artificial sweeteners often have a longer shelf life than natural sugars, which contributes to the overall stability and quality of the product.

Based on the type, high intensity sweeteners are expected to grow with over 5% CAGR in global non-sugar sweeteners market by 2023-28.

Consumers are seeking healthier alternatives to traditional sugars as they become more aware of the health dangers connected with excessive sugar consumption, such as obesity, diabetes, and tooth difficulties. High-intensity sweeteners are an option because they deliver sweetness without adding calories or affecting blood glucose levels. Demand for low-calorie and non-sugar sweeteners, including high-intensity sweeteners, is predicted to rise as consumers become more health-conscious. High-intensity sweeteners are deemed safe for diabetics because they have no effect on blood glucose levels. As the global prevalence of diabetes rises, there is an increasing demand for diabetic-friendly sweetening choices. High-intensity sweeteners have become an essential component in the formulation of goods for diabetics and those who want to control their carbohydrate intake. Various health agencies throughout the world have given high-intensity sweeteners regulatory certification, confirming their safety when ingested within recommended daily intake limits. These approvals offer consumers and businesses assurance, further encouraging the use of high-intensity sweeteners in food and beverage compositions.

Based on the product type, non-nutritive segment is expected to grow with more than 5% CAGR by 2023-28 in global non-sugar sweeteners market.

There is a growing desire for healthier alternatives to standard sugars as people become more health-conscious. Non-nutritive sweeteners provide sweetness without adding calories or influencing blood glucose levels, making them appealing options for people trying to cut back on sugar and calories. These sweeteners are frequently used in goods promoting weight loss, diabetic control, and overall health and wellness. Non-nutritive sweeteners are becoming increasingly popular in a variety of food and beverage applications, including soft drinks, sugar-free chocolates, dairy products, baked goods, and table top sweeteners. Because of their adaptability and stability in various formulas, they have become appealing solutions for producers looking to meet the need for healthier, lower-calorie products. The taste of non-nutritive sweeteners has improved over the years, addressing previous concerns about aftertastes or bitterness associated with some artificial sweeteners. Advances in taste innovation have made non-nutritive sweeteners more palatable, increasing consumer acceptance and driving their use in various products.

Based on the application, food & beverage segment is dominating the market of global non-sugar sweeteners with significant market share.

The global shift toward healthy eating habits, as well as increased knowledge of the health hazards associated with excessive sugar consumption, have fueled demand for non-sugar sweeteners in the food and beverage industry. Non-sugar sweeteners are a tempting choice for manufacturers as consumers seek goods with lower sugar content, fewer calories, and better nutritional profiles. Many food and beverage businesses have altered their products to reduce sugar content or offer totally sugar-free alternatives in order to address health concerns about sugar consumption and meet consumer demand for healthier options. Non-sugar sweeteners play an important part in such reformulation initiatives, allowing corporations to keep products sweet while decreasing or removing sugar content. Non-sugar sweeteners are versatile and can be used in a variety of food and beverage applications. Soft beverages, juices, dairy products, confectioneries, baked goods, sweets, and even savory foods can contain them. Because they can be effortlessly integrated into a variety of formulas, their flexibility has contributed to their dominance in the food and beverage sector. Non-sugar sweeteners have improved in taste over the years, alleviating concerns about aftertastes and harshness associated with some older formulations. As a result, people are increasingly accepting of non-sugar sweeteners in food and beverage goods, which contribute to their market dominance.

Market Drivers
• Rising Prevalence of Obesity and Diabetes: The global rise in obesity and diabetes rates has pushed individuals and healthcare professionals to focus on sugar reduction. Non-sugar sweeteners provide a feasible solution for managing weight and blood sugar levels, making them acceptable for those with diabetes or those trying to live a healthy lifestyle.
• Diabetic-Friendly Solutions: Non-sugar sweeteners are deemed safe for diabetics because they do not raise blood glucose levels appreciably. Their use in diabetic-friendly products helps diabetics consume a broader range of foods and beverages without harming their health.

Market Restraints
• Taste and Aftertaste Concerns: One of the most significant issues that non-sugar sweeteners face is their taste profile and associated aftertaste. Some artificial sweeteners, such as saccharin and aspartame, have been linked to a bitter or metallic aftertaste, which some customers find unpleasant. While technical developments have resulted in enhanced taste profiles for many sweeteners, individual taste preferences might still differ, limiting their mainstream acceptability.
• Perception of Natural Sweeteners: Natural sweeteners such as stevia and monk fruit extract are becoming increasingly popular as consumers seek out natural and less processed food ingredients. While artificial sweeteners provide low-calorie alternatives, customer perceptions of natural sweeteners as healthy may impact consumer decisions and affect demand for particular non-sugar sweeteners.

Market Trends
• Growing Demand for Low-Calorie and Sugar-Free Products: As people become more aware of the health dangers connected with excessive sugar consumption, there is a growing demand for low-calorie and sugar-free products. Non-sugar sweeteners enable food and beverage businesses to address this need by developing products with low or no added sugars. This trend can be found in a variety of products, including soft drinks, sweets, confectioneries, and dairy products.
• Expansion of Plant-Based Sweeteners: Plant-based natural sweeteners, such as stevia and monk fruit extract, have grown in popularity as consumers seek more natural and plant-based alternatives. These plant-based sweeteners appeal to health-conscious and environmentally sensitive customers, propelling their use in a variety of food and beverage products.

Covid-19 Impacts
The pandemic of COVID-19 has had a huge impact on the Global Non-Sugar Sweeteners Market, producing extensive disruptions and affecting consumer behavior and business dynamics. Numerous factors converged to influence the market's direction as the world struggled with an unparalleled health catastrophe. Consumer demand for non-sugar sweeteners increased towards the start of the epidemic, owing mostly to a greater awareness of health and wellbeing. People are increasingly seeking healthier alternatives to traditional sugar-laden products, so the non-sugar sweeteners industry has seen a significant increase in sales across a variety of product categories, including artificial sweeteners, stevia, monk fruit extracts, and polyols. The increased emphasis on maintaining a robust immune system during the pandemic also prompted consumers to seek goods with lower sugar content, strengthening the industry even further.

Market Players Insights
Cargill, Incorporated, The Archer-Daniels-Midland Company, Tate & Lyle PLC, Ingredion Incorporated, Ajinomoto Co., Inc, Celanese Corporation, DuPont de Nemours, Inc., International Flavors & Fragrances (IFF) , Roquette , Royal DSM N.V., Dohler Group SE, Morita Kagaku Kogyo Co., Ltd, Sunwin Stevia International, Inc., Hermes Sweeteners Ltd, JK Sucralose Inc., Zydus Wellness Limited, Foodchem International Corporation, Whole Earth Brands, The NutraSweet Company, The Real Stevia Company.

Recent Developments
• Roquette: The French food ingredients company announced in January 2023 that it had launched a new allulose sweetener called "PureBulk Allulose." Allulose is a naturally occurring sugar that is 70% as sweet as sucrose and has a low glycemic index.
• PureCircle: The Singapore-based stevia company announced in February 2023 that it had acquired the allulose company Sweet Green Fields. This acquisition will give PureCircle a leading position in the allulose market.
• DowDuPont: The American chemical company announced in March 2023 that it had developed a new method for producing sucralose that is more sustainable and environmentally friendly.
• Ajinomoto: The Japanese food company announced in April 2023 that it had launched a new monk fruit sweetener called "Monk Fruit Sweetener K." Monk fruit is a naturally occurring sweetener that is 200-300 times sweeter than sugar.
• Merisant: The American food company announced in May 2023 that it had launched a new stevia-based sweetener called "Truvia Clear." Truvia Clear is a zero-calorie sweetener that is clear and colorless, making it ideal for use in beverages.

Considered in this report
• Geography: Global
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report
• Global Non Sugar Sweeteners with its value and forecast along with its segments
• Region-wise Non Sugar Sweeteners market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Regions & Countries covered in the report
• North America (United States, Canada, Mexico)
• Europe (Germany, United Kingdom, France, Spain, Italy, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• South America (Brazil, Argentina, Colombia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)

By Source
• Artificial
• Sugar Alcohol
• Natural

By Type
• High-Intensity Sweeteners
• High Fructose Syrup
• Low-Intensity Sweeteners

By Product Type
• Non- Nutritive
• Nutritive

By Application
• Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks)
• Nutrition and Health Supplements
• Pharmaceuticals
• Cosmetics and Personal Care

The approach of the report
This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Non Sugar Sweeteners industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.

***Please Note: It will take 48 hours (2 Business days) for delivery of the report upon order confirmation.

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非糖類甘味料の世界市場展望、2028年

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Table of Contents

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