製パン原料の世界市場展望、2028年

Global Baking Ingredients Market Outlook, 2028

世界の製パン材料産業は、パン、ケーキ、ペストリー、クッキーなど、さまざまなベーカリー製品の生産において重要な役割を果たしている。製パン原料は、焼き菓子の味、食感、全体的な品質に貢献する基本的な成分... もっと見る

出版社	出版年月	電子版価格	ページ数	言語
Bonafide Research & Marketing Pvt. Ltd. ボナファイドリサーチ	2023年6月30日	US$4,950 シングルユーザライセンスライセンス・価格情報注文方法はこちら	180	英語

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サマリー

世界の製パン材料産業は、パン、ケーキ、ペストリー、クッキーなど、さまざまなベーカリー製品の生産において重要な役割を果たしている。製パン原料は、焼き菓子の味、食感、全体的な品質に貢献する基本的な成分である。この業界には、小麦粉、糖類、油脂、膨脹剤、香料、乳化剤など、多様な原材料が含まれる。製パン材料の需要は、消費者の嗜好の変化、食のトレンドの進化、自家製や職人技による焼き菓子の人気の高まりに後押しされるベーカリー部門の隆盛によって牽引されている。この業界は、人口増加、都市化、可処分所得、世界的な料理の影響といった要因の影響を受けている。さらに、健康志向の消費者がより健康的な代替品を求める傾向が強まっており、オーガニック、ナチュラル、クリーンラベルの製パン材料に対する需要の高まりにつながっている。この業界は競争が激しく、数多くの世界的・地域的プレーヤーが市場シェアを争っている。メーカー各社は、製パン業者、製菓業者、外食業者の進化する需要に応えるため、絶えず革新的な新素材を開発している。さらに、この業界は、食品の安全性とコンプライアンスを確保するための規制基準や品質管理措置の対象となっている。パン作りは依然として大切な伝統であり、普遍的な嗜好品であるため、世界の製パン材料業界は、技術革新、消費者の嗜好、焼きたての商品への時代を超えた愛情に後押しされ、成長の態勢を整えている。スイーツや焼き菓子の需要が急増している背景には、コンビニエンス・フードの台頭がある。消費者は現在、多忙なライフスタイル、長時間労働、時間不足のため、調達、準備、後片付けの工程で時間を節約できる食品を選んでいる。フレッシュベーカリーや冷凍ベーカリー、各種製パン材料に対する需要の高まりに対応するため、近年、米国や英国などの新興国では地元のベーカリーショップやカフェ、スーパーマーケットが台頭している。製パン材料のニーズは、ベーカリーミールの市場性、豊かな食感、長い保存期間、入手しやすさ、手頃な価格、栄養などが主な要因となって、これらの要因を牽引している。事業の拡大は、発酵時間を短縮する製パン材料や多品目のベーカリー製品への需要の増加が牽引すると予想される。ベーカリー製品の製造では、酵素、乳化剤、ベーキングパウダー、イーストが製パン材料として頻繁に利用される。

Bonafide Research社の調査レポート「製パン材料の世界市場展望、2028年」によると、製パン材料の世界市場規模は2022年の180億米ドルから2028年には251億7000万米ドルを超えると予測されている。同市場は2023-2028年までに年平均成長率5.85％で成長すると予測されている。都市化の進展に伴うライフスタイルの変化により、調理が困難または不可能になっている。食品・飲料業界の企業は、朝食や軽食として食べられるさまざまな焼き菓子を発売することで対応している。小売ベーカリーでは、賞味期限が長く、冷凍保存が可能な製品が利用できるようになった結果、焼き菓子の1回限りの購入が増加している。多くの生産者は、賞味期限を延長して製品の鮮度を保つ革新的な戦略を開発している。糖分を抑えた天然素材や酵素により、新鮮さと風味を兼ね備えた焼き菓子の登場は、大きな反響を呼んでいる。ベーカリー製品にカビの発生を抑える自然なアプローチは、顧客の期待に応えながら製品の寿命を延ばしている。予測可能な期間中、これは業界の成長を後押しするだろう。製パン材料を取り巻く文化や伝統は地域や国によって異なり、それぞれの文化の料理遺産や嗜好を反映している。パン作りは、世界中の文化的な祝い事やお祭りで重要な役割を果たしている。例えば、西洋諸国では、クリスマスはフルーツケーキ、ジンジャークッキー、ユールログなどの伝統的な焼き菓子と結びついている。アジアでは、旧正月に様々な象徴的で縁起の良い焼き菓子が登場する。これらのお祝いのお菓子には象徴的な意味が込められていることが多く、文化的伝統に深く根ざしている。多くの国では、職人的なパン作りの豊かな伝統があり、レシピや技術が代々受け継がれている。このような伝統的なレシピは、文化的な意味合いが強く、歴史的、ノスタルジックな価値から大切にされていることが多い。このような伝統的なレシピに使われる製パン材料は、地域のおいしさの真正性と伝統を守るのに役立っている。さらに、製パン材料は、異なる文化圏で伝統的に使用されてきた風味やスパイスの影響を大きく受けている。例えば、シナモン、カルダモン、ナツメグなどのスパイスはヨーロッパのお菓子作りによく使われ、サフラン、ローズウォーター、ピスタチオなどのスパイスは中東のお菓子によく使われる。こうした文化的な影響が、世界中の焼き菓子のユニークな風味を生み出しているのだ。

製品タイプ別では、ベーキングパウダー＆ミックス、膨脹剤、油脂・ショートニング、乳化剤、酵素、でんぷん、繊維、保存料、着色料・香料、甘味料、その他（ナッツ・種子、果物・野菜ピューレ、シトラスゼスト、ゼラチン、ベーキング強化剤、特殊小麦粉、装飾材料など）がある。ベーキングパウダーとミックスの中では、ベーキングパウダーが最も高い市場シェアを占めている。ベーキングパウダーとミックスは、消費者に便利さと時間節約のメリットを提供する。ベーキングパウダーやミックスは、あらかじめ計量され、あらかじめ混ぜ合わされた材料を提供するため、個々の製パン材料を計量したり、組み合わせたりする必要がない。この利便性は、忙しい人やお菓子作りの経験が浅い人にとって特に魅力的で、複数の材料を集めたり計量したりする手間をかけずに焼きたてのお菓子を楽しみたい。加工食品や簡便食品の需要が世界的に増加しているため、乳化剤は今後最も高いCAGR成長率を示すだろう。乳化剤は、スプレッド、ドレッシング、ソース、焼き菓子などの加工食品の食感、安定性、保存性を向上させる上で重要な役割を果たしている。消費者は、すぐに食べられて調理が簡単な食品をますます求めるようになっているため、これらの製品の品質と機能性を高める乳化剤の需要は大幅に伸びると予想される。乳化剤業界は、その成長をさらに後押しする技術の進歩と革新的なソリューションを目の当たりにしている。メーカー各社は、機能性、汎用性、よりクリーンなラベルオプションを強化した、新しく改良された乳化剤を開発している。これらの進歩は、食品生産者と消費者の進化するニーズに対応し、幅広い食品および飲料製品への乳化剤の採用を促進している。

地域別に見ると、製パン材料市場は北米、欧州、アジア太平洋、南米、中東、アフリカに区分される。現在、欧州が最も高い市場シェアを占めると予想されている。欧州には、食文化に深く根付いた長年の製パン伝統がある。フランス、イタリア、ドイツ、英国などの国々は、多様で精巧なベーカリー製品で有名である。欧州市場はパン作りの伝統の恩恵を受けており、伝統的で職人的な焼き菓子を作るための製パン材料の高い需要につながっている。さらに、パンは欧州の食生活の主食であり、この地域は一人当たりのパンやその他のベーカリー製品の消費量が多い。このようなパン需要が、小麦粉、イースト、生地改良剤などの必須製パン材料の必要性を高めている。新鮮で高品質なパンを好む欧州の人々の嗜好が、製パン材料市場を活性化している。また、欧州には、郷土料理や伝統的なパンを求めて多くの料理旅行者が訪れる。高品質の素材と職人的な製パン技術に対するこの地域の評判は、高級製パン材料の需要を高めている。観光客はしばしば本物の体験を求め、地元産品の消費を促し、製パン材料市場を牽引している。

パン、クッキー＆ビスケット、ロールケーキ＆パイ、ケーキ＆ペストリー、その他（ワッフル、ブラウニー、クラッカー、タルト、クロワッサン、パンケーキ、ドーナツなど）を用途別に分類した。世界レベルでは、パンが製パン材料市場で最も急成長している分野である。パンは世界中の様々な文化や地域の人々に消費されている主食である。パン単体として楽しむことも、サンドイッチ、トースト、その他の料理のベースとして使用することもできる、多用途で便利な食品である。パンの広範な消費は、その製造に使われる製パン材料の需要を牽引している。パンは、年齢、民族、食生活の嗜好を問わず、幅広い消費者にアピールする。パンはさまざまな背景を持つ人々が消費する一般的な食品であり、非常に身近で人気のある選択肢となっている。パンの世界的な魅力は、同分野の持続的な成長と、それに続く製パン材料の需要に貢献している。パンには様々な形、風味、食感がある。パンには、白パン、全粒粉パン、多穀物パン、職人パン、特殊パンなどの種類がある。それぞれのタイプはユニークな特徴を持ち、異なる嗜好や食の好みに対応している。このようなパン製品の多様性により、望ましい特性を実現し消費者の需要を満たすために、さまざまな製パン材料が必要とされる。ドライ・フォームとリキッド・フォームを含むフォーム・タイプ・セグメントに基づくと、世界レベルではドライ・フォームが最も高い市場シェアを占めている。この保存期間の長さにより、製品の保管や流通が容易になり、長期間にわたって利用できるようになる。消費者やメーカーは、品質を損なうことなく長期保存が可能で、腐敗や廃棄のリスクを軽減できる乾燥材料を好む。さらに、乾燥製パン材料は一般に、液状のものと比べてコスト効率が高い。乾燥した形状は、効率的な製造、包装、輸送を可能にし、製造コストと物流コストの削減につながる。この費用対効果の高さは、生産者と消費者の双方にメリットをもたらし、ドライ素材は手頃な価格で手に入るという点で好ましい選択肢となる。

最近の動向

- カーギルは2021年10月、増量剤やフレーバーによく使用されるマルトデキストリンと同じ味、食感、機能性を持つSimPure 92260水溶性米粉を発売した。この原料はマルトデキストリンと同じ品質を持ち、焼き菓子を含む様々な用途に使用できる。

- カーギルは2021年1月にインド初のイノベーションセンターを開設する。18,000平方フィートのイノベーションセンターは、飲料、パン、乳製品、コンビニエンスフードの各事業向けの機能を備えた官能試験室とデモンストレーションキッチンで構成される。

本レポートの対象企業

The Archer-Daniels-Midland Company、Royal DSM N.V.、Caldic B.V.、Kerry Group plc、BASF SE、Lallemand Inc.、Dohler Group SE、Corbion N.V、アソシエイテッド・ブリティッシュ・フーズ plc、イングレディオン・インコーポレーテッド、カーギル・インコーポレーテッド、ゼネラル・ミルズ・インコーポレーテッド、ノボザイムズA/S、AAK、ブンジ・リミテッド、テート＆ライルPLC、ピュラトス・グループ、レザフレ、Chr.ハンセン・ホールディングA/S、B&Gフーズ・インコーポレーテッド。

本レポートで検討しているもの

- 地域世界
- 歴史的な年2017
- 基準年2022
- 推定年2023
- 予測年2028

本レポートでカバーされている側面

- 製パン材料の世界市場、その価値とセグメント別予測
- 地域別製パン材料市場分析
- 様々な促進要因と課題
- 進行中のトレンドと開発
- トッププロファイル企業
- 戦略的提言

レポートがカバーしている地域と国

- 北米（米国、カナダ、メキシコ）
- ヨーロッパ（ドイツ、イギリス、フランス、スペイン、イタリア、ロシア）
- アジア太平洋（中国、日本、インド、オーストラリア、韓国）
- 南米（ブラジル、アルゼンチン、コロンビア）
- 中東・アフリカ（UAE、サウジアラビア、南アフリカ）

製品の種類

- ベーキングパウダー、ミックス
- 膨脹剤
- 油脂、ショートニング
- 乳化剤
- 酵素
- でんぷん
- 食物繊維
- 保存料
- 着色料・香料
- 甘味料
- その他（ナッツ・種子、果実・野菜ピューレ、柑橘類ゼスト、ゼラチン、製パン改良剤、特殊小麦粉、装飾材料など）

用途別
- パン
- クッキー＆ビスケット
- ロール＆パイ
- ケーキ＆ペストリー
- その他（ワッフル、ブラウニー、クラッカー、タルト、クロワッサン、パンケーキ、ドーナツなど）
形態別

- ドライ
- 液体

レポートのアプローチ

本レポートは、一次調査と二次調査を組み合わせたアプローチで構成されている。まず、二次調査は市場の把握と市場に存在する企業のリストアップに使用された。二次調査は、プレスリリース、企業の年次報告書、政府が作成した報告書やデータベースの分析など、第三者による情報源で構成されている。二次ソースからデータを収集した後、一次調査は、市場がどのように機能しているかについて主要プレーヤーと電話インタビューを行い、市場のディーラーやディストリビューターと取引を行いました。その後、消費者を地域別、階層別、年齢層別、性別に均等にセグメンテーションし、一次調査を開始した。一次データを入手した後は、二次ソースから入手した詳細の検証を開始した。

対象読者

本レポートは、業界コンサルタント、メーカー、サプライヤー、人工芝業界関連団体・組織、政府機関、その他のステークホルダーが市場中心の戦略を調整するのに役立ちます。また、マーケティングやプレゼンテーションだけでなく、業界に関する競合知識を高めることもできます。
***注：ご注文確認後、レポートのお届けまで48時間（2営業日）かかります。

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Table of Content
1. Executive Summary
2. Market Dynamics
2.1. Market Drivers & Opportunities
2.2. Market Restraints & Challenges
2.3. Market Trends
2.4. Covid-19 Effect
2.5. Supply chain Analysis
2.6. Policy & Regulatory Framework
2.7. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Global Baking Ingredients Market Outlook
6.1. Market Size By Value
6.2. Market Share By Region
6.3. Market Size and Forecast, By Geography
6.4. Market Size and Forecast, By Product Type
6.5. Market Size and Forecast, By Application
6.6. Market Size and Forecast, By Form
7. North America Baking Ingredients Market Outlook
7.1. Market Size By Value
7.2. Market Share By Country
7.3. Market Size and Forecast, By Product Type
7.4. Market Size and Forecast, By Application
7.5. Market Size and Forecast, By Form
7.6. United States Baking Ingredients Market Outlook
7.6.1. Market Size By Value
7.6.2. Market Size and Forecast By Product Type
7.6.3. Market Size and Forecast By Application
7.6.4. Market Size and Forecast By Form
7.7. Canada Baking Ingredients Market Outlook
7.7.1. Market Size By Value
7.7.2. Market Size and Forecast By Product Type
7.7.3. Market Size and Forecast By Application
7.7.4. Market Size and Forecast By Form
7.8. Mexico Baking Ingredients Market Outlook
7.8.1. Market Size By Value
7.8.2. Market Size and Forecast By Product Type
7.8.3. Market Size and Forecast By Application
7.8.4. Market Size and Forecast By Form
8. Europe Baking Ingredients Market Outlook
8.1. Market Size By Value
8.2. Market Share By Country
8.3. Market Size and Forecast, By Product Type
8.4. Market Size and Forecast, By Application
8.5. Market Size and Forecast, By Form
8.6. Germany Baking Ingredients Market Outlook
8.6.1. Market Size By Value
8.6.2. Market Size and Forecast By Product Type
8.6.3. Market Size and Forecast By Application
8.6.4. Market Size and Forecast By Form
8.7. United Kingdom Baking Ingredients Market Outlook
8.7.1. Market Size By Value
8.7.2. Market Size and Forecast By Product Type
8.7.3. Market Size and Forecast By Application
8.7.4. Market Size and Forecast By Form
8.8. France Baking Ingredients Market Outlook
8.8.1. Market Size By Value
8.8.2. Market Size and Forecast By Product Type
8.8.3. Market Size and Forecast By Application
8.8.4. Market Size and Forecast By Form
8.9. Italy Baking Ingredients Market Outlook
8.9.1. Market Size By Value
8.9.2. Market Size and Forecast By Product Type
8.9.3. Market Size and Forecast By Application
8.9.4. Market Size and Forecast By Form
8.10. Spain Baking Ingredients Market Outlook
8.10.1. Market Size By Value
8.10.2. Market Size and Forecast By Product Type
8.10.3. Market Size and Forecast By Application
8.10.4. Market Size and Forecast By Form
8.11. Russia Baking Ingredients Market Outlook
8.11.1. Market Size By Value
8.11.2. Market Size and Forecast By Product Type
8.11.3. Market Size and Forecast By Application
8.11.4. Market Size and Forecast By Form
9. Asia-Pacific Baking Ingredients Market Outlook
9.1. Market Size By Value
9.2. Market Share By Country
9.3. Market Size and Forecast, By Product Type
9.4. Market Size and Forecast, By Application
9.5. Market Size and Forecast, By Form
9.6. China Baking Ingredients Market Outlook
9.6.1. Market Size By Value
9.6.2. Market Size and Forecast By Product Type
9.6.3. Market Size and Forecast By Application
9.6.4. Market Size and Forecast By Form
9.7. Japan Baking Ingredients Market Outlook
9.7.1. Market Size By Value
9.7.2. Market Size and Forecast By Product Type
9.7.3. Market Size and Forecast By Application
9.7.4. Market Size and Forecast By Form
9.8. India Baking Ingredients Market Outlook
9.8.1. Market Size By Value
9.8.2. Market Size and Forecast By Product Type
9.8.3. Market Size and Forecast By Application
9.8.4. Market Size and Forecast By Form
9.9. Australia Baking Ingredients Market Outlook
9.9.1. Market Size By Value
9.9.2. Market Size and Forecast By Product Type
9.9.3. Market Size and Forecast By Application
9.9.4. Market Size and Forecast By Form
9.10. South Korea Baking Ingredients Market Outlook
9.10.1. Market Size By Value
9.10.2. Market Size and Forecast By Product Type
9.10.3. Market Size and Forecast By Application
9.10.4. Market Size and Forecast By Form
10. South America Baking Ingredients Market Outlook
10.1. Market Size By Value
10.2. Market Share By Country
10.3. Market Size and Forecast, By Product Type
10.4. Market Size and Forecast, By Application
10.5. Market Size and Forecast, By Form
10.6. Brazil Baking Ingredients Market Outlook
10.6.1. Market Size By Value
10.6.2. Market Size and Forecast By Product Type
10.6.3. Market Size and Forecast By Application
10.6.4. Market Size and Forecast By Form
10.7. Argentina Baking Ingredients Market Outlook
10.7.1. Market Size By Value
10.7.2. Market Size and Forecast By Product Type
10.7.3. Market Size and Forecast By Application
10.7.4. Market Size and Forecast By Form
10.8. Columbia Baking Ingredients Market Outlook
10.8.1. Market Size By Value
10.8.2. Market Size and Forecast By Product Type
10.8.3. Market Size and Forecast By Application
10.8.4. Market Size and Forecast By Form
11. Middle East & Africa Baking Ingredients Market Outlook
11.1. Market Size By Value
11.2. Market Share By Country
11.3. Market Size and Forecast, By Product Type
11.4. Market Size and Forecast, By Application
11.5. Market Size and Forecast, By Form
11.6. UAE Baking Ingredients Market Outlook
11.6.1. Market Size By Value
11.6.2. Market Size and Forecast By Product Type
11.6.3. Market Size and Forecast By Application
11.6.4. Market Size and Forecast By Form
11.7. Saudi Arabia Baking Ingredients Market Outlook
11.7.1. Market Size By Value
11.7.2. Market Size and Forecast By Product Type
11.7.3. Market Size and Forecast By Application
11.7.4. Market Size and Forecast By Form
11.8. South Africa Baking Ingredients Market Outlook
11.8.1. Market Size By Value
11.8.2. Market Size and Forecast By Product Type
11.8.3. Market Size and Forecast By Application
11.8.4. Market Size and Forecast By Form
12. Competitive Landscape
12.1. Competitive Dashboard
12.2. Business Strategies Adopted by Key Players
12.3. Key Players Market Share Insights and Analysis, 2022
12.4. Key Players Market Positioning Matrix
12.5. Porter's Five Forces
12.6. Company Profile
12.6.1. The Archer-Daniels-Midland Company,
12.6.1.1. Company Snapshot
12.6.1.2. Company Overview
12.6.1.3. Financial Highlights
12.6.1.4. Geographic Insights
12.6.1.5. Business Segment & Performance
12.6.1.6. Product Portfolio
12.6.1.7. Key Executives
12.6.1.8. Strategic Moves & Developments
12.6.2. Royal DSM N.V
12.6.3. Caldic B.V.
12.6.4. Kerry Group plc
12.6.5. BASF SE
12.6.6. Lallemand Inc.
12.6.7. Dohler Group SE
12.6.8. Corbion N.V.
12.6.9. Associated British Foods plc
12.6.10. Ingredion Incorporated
12.6.11. Cargill, Incorporated
12.6.12. General Mills Inc
12.6.13. Novozymes A/S
12.6.14. AAK
12.6.15. Bunge Limited
12.6.16. Tate & Lyle PLC
12.6.17. Puratos Group
12.6.18. Lesaffre
12.6.19. Chr. Hansen Holding A/S
12.6.20. B&G Foods, Inc.
13. Strategic Recommendations
14. Annexure
14.1. FAQ`s
14.2. Notes
14.3. Related Reports
15. Disclaimer

List of Figures
Figure 1: Global Baking Ingredients Market Size (USD Billion) By Region, 2022 & 2028
Figure 2: Market attractiveness Index, By Region 2028
Figure 3: Market attractiveness Index, By Segment 2028
Figure 4: Global Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 5: Global Baking Ingredients Market Share By Region (2022)
Figure 6: North America Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 7: North America Baking Ingredients Market Share By Country (2022)
Figure 8: US Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 9: Canada Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 10: Mexico Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 11: Europe Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 12: Europe Baking Ingredients Market Share By Country (2022)
Figure 13: Germany Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 14: UK Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 15: France Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 16: Italy Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 17: Spain Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 18: Russia Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 19: Asia-Pacific Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 20: Asia-Pacific Baking Ingredients Market Share By Country (2022)
Figure 21: China Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 22: Japan Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 23: India Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 24: Australia Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 25: South Korea Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 26: South America Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 27: South America Baking Ingredients Market Share By Country (2022)
Figure 28: Brazil Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 29: Argentina Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 30: Columbia Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 31: Middle East & Africa Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 32: Middle East & Africa Baking Ingredients Market Share By Country (2022)
Figure 33: UAE Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 34: Saudi Arabia Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 35: South Africa Baking Ingredients Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 36: Competitive Dashboard of top 5 players, 2022
Figure 37: Market Share insights of key players, 2022
Figure 38: Porter's Five Forces of Global Baking Ingredients Market

List of Table
Table 1: Global Baking Ingredients Market Snapshot, By Segmentation (2022 & 2028) (in USD Billion)
Table 2: Influencing Factors for Global Baking Ingredients Market, 2022
Table 3: Top 10 Counties Economic Snapshot 2020
Table 4: Economic Snapshot of Other Prominent Countries 2020
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Global Baking Ingredients Market Size and Forecast, By Geography (2017 to 2028F) (In USD Billion)
Table 7: Global Baking Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 8: Global Baking Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 9: Global Baking Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 10: North America Baking Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 11: North America Baking Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 12: North America Baking Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 13: United States Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 14: United States Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 15: United States Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 16: Canada Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 17: Canada Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 18: Canada Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 19: Mexico Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 20: Mexico Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 21: Mexico Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 22: Europe Baking Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 23: Europe Baking Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 24: Europe Baking Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 25: Germany Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 26: Germany Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 27: Germany Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 28: United Kingdom Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 29: United Kingdom Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 30: United Kingdom Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 31: France Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 32: France Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 33: France Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 34: Italy Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 35: Italy Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 36: Italy Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 37: Spain Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 38: Spain Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 39: Spain Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 40: Russia Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 41: Russia Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 42: Russia Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 43: Asia-Pacific Baking Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 44: Asia-Pacific Baking Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 45: Asia-Pacific Baking Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 46: China Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 47: China Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 48: China Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 49: Japan Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 50: Japan Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 51: Japan Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 52: India Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 53: India Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 54: India Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 55: Australia Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 56: Australia Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 57: Australia Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 58: South Korea Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 59: South Korea Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 60: South Korea Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 61: South America Baking Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 62: South America Baking Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 63: South America Baking Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 64: Brazil Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 65: Brazil Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 66: Brazil Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 67: Argentina Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 68: Argentina Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 69: Argentina Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 70: Colombia Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 71: Colombia Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 72: Colombia Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 73: Middle East & Africa Baking Ingredients Market Size and Forecast, By Product Type (2017 to 2028F) (In USD Billion)
Table 74: Middle East & Africa Baking Ingredients Market Size and Forecast, By Application (2017 to 2028F) (In USD Billion)
Table 75: Middle East & Africa Baking Ingredients Market Size and Forecast, By Form (2017 to 2028F) (In USD Billion)
Table 76: UAE Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 77: UAE Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 78: UAE Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 79: Saudi Arabia Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 80: Saudi Arabia Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 81: Saudi Arabia Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)
Table 82: South Africa Baking Ingredients Market Size and Forecast By Product Type (2017 to 2028F) (In USD Billion)
Table 83: South Africa Baking Ingredients Market Size and Forecast By Application (2017 to 2028F) (In USD Billion)
Table 84: South Africa Baking Ingredients Market Size and Forecast By Form (2017 to 2028F) (In USD Billion)

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Table of Contents

Summary

The global baking ingredients industry plays a crucial role in the production of a wide range of bakery products, including bread, cakes, pastries, cookies, and more. Baking ingredients are the fundamental components that contribute to the taste, texture, and overall quality of baked goods. This industry encompasses a diverse array of ingredients, including flours, sugars, fats, leavening agents, flavourings, emulsifiers, and more. The demand for baking ingredients is driven by the thriving bakery sector, which is fueled by changing consumer preferences, evolving food trends, and the growing popularity of homemade and artisanal baked goods. The industry is influenced by factors such as population growth, urbanization, disposable income, and the influence of global cuisine. Additionally, health-conscious consumers are increasingly seeking healthier alternatives, leading to a rise in demand for organic, natural, and clean-label baking ingredients. The industry is highly competitive, with numerous global and regional players vying for market share. Manufacturers continuously innovate and develop new ingredients to meet the evolving demands of bakers, confectioners, and foodservice establishments. Furthermore, the industry is subject to regulatory standards and quality control measures to ensure food safety and compliance. As baking remains a cherished tradition and a universal indulgence, the global baking ingredients industry is poised for growth, fueled by innovation, consumer preferences, and the timeless love for freshly baked goods. Convenience foods are a growing dietary trend that is to blame for the soaring demand for sweets and baked goods. Consumers are currently choosing foods that save time in the procurement, preparation, and clean-up processes due to their hectic lifestyles, extended working hours, and lack of time. To meet the rising demand for fresh and frozen bakery goods as well as a variety of baking ingredients, local bakery shops, cafes, and supermarkets have sprouted up in emerging nations like the US and the UK in recent years. The need for baking ingredients is being driven by the marketability, rich texture, long shelf life, accessibility, affordability, and nutrition of bakery meals, which are primarily driving these factors. Business expansion is anticipated to be driven by an increase in demand for baking ingredients that shorten fermentation times and multi-cuisine bakery products. In the production of bakery goods, enzymes, emulsifiers, baking powders, and yeast are frequently utilised as baking ingredients.

According to the research report, "Global Baking Ingredients Market Outlook, 2028," published by Bonafide Research, the global baking ingredients market is anticipated to cross USD 25.17 Billion in size by 2028, increasing from USD 18 Billion in 2022. The market is expected to grow at a CAGR of 5.85% by 2023–2028. Changes in lifestyle are resulting from growing urbanisation, making it harder or impossible to cook. Companies in the food and beverage industry are responding by introducing a variety of baked goods that can be eaten for breakfast or as a snack. Retail bakeries are seeing a rise in the number of one-time purchases of baked goods as a result of the availability of products with longer shelf lives and the ability to store them in freezer conditions. Many producers are developing innovative strategies to keep the product fresh over an extended shelf life. The advent of baked items that include freshness and flavour through natural ingredients and enzymes with reduced sugar levels has acquired great acceptance. Natural approaches that restrict mould formation in bakery items have prolonged the product's life while matching client expectations. During the foreseeable term, this will boost industry growth. The culture and tradition surrounding baking ingredients vary across different regions and countries, reflecting the culinary heritage and preferences of each culture. Baking plays a significant role in cultural celebrations and festive occasions around the world. For instance, in Western countries, Christmas is associated with traditional baked goods like fruitcakes, gingerbread cookies, and Yule logs. In Asia, the Lunar New Year brings forth a variety of symbolic and auspicious baked treats. These festive bakes often have symbolic meanings and are deeply rooted in cultural traditions. Many countries have a rich tradition of artisanal baking, where recipes and techniques are passed down through generations. These heritage recipes often have a strong cultural significance and are cherished for their historical and nostalgic value. Baking ingredients used in these traditional recipes help preserve the authenticity and heritage of regional delicacies. Furthermore, Baking ingredients are heavily influenced by the flavours and spices traditionally used in different cultures. For instance, spices like cinnamon, cardamom, and nutmeg are common in European baking, while spices like saffron, rose water, and pistachio feature prominently in Middle Eastern sweets. These cultural influences contribute to the unique flavour profiles of baked goods around the world.

Based on the products types segment includes the Baking powder and mixes, Leavening agents, Oils, fats, and shortenings, Emulsifiers, Enzymes, Starch, Fibre, Preservatives, Colours & flavours, Sweeteners and Others (Nuts and Seeds, Fruit and Vegetable Purees, Citrus Zest, Gelatin, Baking Enhancers, Specialty Flours, Decorative Ingredients, etc.). Among all the baking powders and mixes, baking powder holds the highest market share. Baking powder and mixes offer convenience and time-saving benefits to consumers. They provide pre-measured and pre-mixed ingredients, eliminating the need for measuring and combining individual baking ingredients. This convenience is particularly appealing to busy individuals or those with limited baking experience who want to enjoy freshly baked goods without the hassle of gathering and measuring multiple ingredients. Emulsifiers will grow at the highest CAGR rate in the future, as the demand for processed and convenience foods are on the rise globally. Emulsifiers play a crucial role in improving the texture, stability, and shelf life of processed foods, such as spreads, dressings, sauces, and baked goods. As consumers increasingly seek ready-to-eat and easy-to-prepare food options, the demand for emulsifiers to enhance the quality and functionality of these products is expected to grow significantly. The emulsifiers industry is witnessing technological advancements and innovative solutions that further boost its growth. Manufacturers are developing new and improved emulsifiers that offer enhanced functionality, versatility, and cleaner label options. These advancements cater to the evolving needs of food producers and consumers, driving the adoption of emulsifiers in a wide range of food and beverage products.

Based on region, the baking ingredients market is segmented into North America, Europe, Asia Pacific, South America, the Middle East, and Africa. Europe is anticipated to capture the highest market share during the current period. Europe has a long-standing baking tradition deeply ingrained in its culinary culture. Countries like France, Italy, Germany, and the UK are renowned for their diverse and exquisite bakery products. The European market benefits from a strong heritage of baking, leading to a high demand for baking ingredients to create traditional and artisanal baked goods. Furthermore Bread is a staple in European diets, and the region has a high per capita consumption of bread and other bakery products. This demand for bread drives the need for essential baking ingredients like flour, yeast, and dough improvers. Europeans' preference for fresh, high-quality bread fuels the market for baking ingredients. As well, Europe attracts a significant number of culinary tourists who explore local cuisines and traditional baked goods. The region's reputation for high-quality ingredients and artisanal baking techniques enhances the demand for premium baking ingredients. Tourists often seek authentic experiences, encouraging the consumption of local products and driving the market for baking ingredients.

Bread, Cookies & Biscuits, Rolls & Pies, Cakes & Pastries, and Others (Waffles, Brownies, Crackers, Tarts, Croissants, Pancakes, Donuts, etc.) are all based on application types. At the global level, bread is the fastest-growing segment in the baking ingredients market. Bread is a staple food consumed by people in various cultures and regions around the world. It is a versatile and convenient food option that can be enjoyed as a standalone item or used as a base for sandwiches, toasts, and other dishes. The widespread consumption of bread drives the demand for baking ingredients used in its production. Bread appeals to a wide range of consumers, regardless of age, ethnicity, or dietary preferences. It is a common food item consumed by individuals of different backgrounds, making it a highly accessible and popular choice. The global appeal of bread contributes to the sustained growth of the segment and the subsequent demand for baking ingredients. Bread comes in various forms, flavours, and textures. There are different types of bread, such as white bread, whole wheat bread, multigrain bread, artisanal bread, and specialty breads. Each type offers unique characteristics and caters to different tastes and dietary preferences. This variety in bread products drives the need for different baking ingredients to achieve the desired attributes and meet consumer demands. Based on the form types segment, which includes the dry form and liquid form, at the global level, the dry form holds the highest market share due to Dry forms of baking ingredients have a longer shelf life compared to their liquid counterparts. This extended shelf life allows for easier storage, distribution, and availability of the products over a longer period of time. Consumers and manufacturers prefer dry ingredients as they can be stored for extended periods without compromising their quality, reducing the risk of spoilage or wastage. Furthermore, Dry baking ingredients are generally more cost-effective compared to their liquid counterparts. The dry form allows for efficient production, packaging, and transportation, leading to lower manufacturing and logistics costs. This cost-effectiveness benefits both producers and consumers, making dry ingredients a preferred choice in terms of affordability.

Recent development:

• Cargill released SimPure 92260 soluble rice flour with the same taste, texture and functionality as maltodextrin, a commonly used ingredient in bulking agents and flavors In October 2021. This ingredient has the same quality as maltodextrin and can be used in a variety of applications, including baked goods.

• Cargill will open its first innovation centre in India in January 2021. The 18,000-square-foot innovation centre comprises a sensory laboratory and demonstration kitchen with features for the beverage, bread, dairy, and convenience food businesses.

Companies Covered in this report:

The Archer-Daniels-Midland Company, Royal DSM N.V., Caldic B.V., Kerry Group plc, BASF SE, Lallemand Inc., Dohler Group SE, Corbion N.V., Associated British Foods plc, Ingredion Incorporated, Cargill, Incorporated, General Mills Inc, Novozymes A/S, AAK, Bunge Limited, Tate & Lyle PLC, Puratos Group, Lesaffre, Chr. Hansen Holding A/S and B&G Foods, Inc.

Considered in this report

• Geography: Global
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Global Baking Ingredients market with its value and forecast along with its segments
• Region-wise Baking Ingredients market analysis
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

Regions & Countries covered in the report:

• North America (United States, Canada, Mexico)
• Europe (Germany, United Kingdom, France, Spain, Italy, Russia)
• Asia-Pacific (China, Japan, India, Australia, South Korea)
• South America (Brazil, Argentina, Colombia)
• Middle-East & Africa (UAE, Saudi Arabia, South Africa)

Products types:

• Baking powder and mixes
• Leavening agents
• Oils, fats, and shortenings
• Emulsifiers
• Enzymes
• Starch
• Fiber
• Preservatives
• Colors & flavors
• Sweeteners
• Others (Nuts and Seeds, Fruit and Vegetable Purees, Citrus Zest, Gelatine, Baking Enhancers, Specialty Flours, Decorative Ingredients, etc.)

By Application:
• Bread
• Cookies & Biscuits
• Rolls & Pies
• Cakes & Pastries
• Others (Waffles, Brownie, Crackers, Tart, Croissants, Pancakes, Donuts, etc.)
By Form:

• Dry
• Liquid

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Artificial Lawn industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.
***Please Note: It will take 48 hours (2 Business days) for delivery of the report upon order confirmation.

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納品と同時にデータリソース社よりお客様へ請求書（必要に応じて納品書も）を発送いたします。
お客様よりデータリソース社へ（通常は円払い）の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。

データリソース社はどのような会社ですか?

当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。

製パン原料の世界市場展望、2028年

サマリー

目次

Summary

Table of Contents

ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

本レポートと同分野（食品）の最新刊レポート

Bonafide Research & Marketing Pvt. Ltd.社のFood & Beverages 分野での最新刊レポート

本レポートと同じKEY WORD（）の最新刊レポート

よくあるご質問

Bonafide Research & Marketing Pvt. Ltd.社はどのような調査会社ですか?

調査レポートの納品までの日数はどの程度ですか?

注文の手続きはどのようになっていますか?

お支払方法の方法はどのようになっていますか?

データリソース社はどのような会社ですか?