Global Probiotic Ingredients Market Size study & Forecast, by Source (Bacteria, Yeast), by Form (Dry, Liquid), by Application (Foods and Beverages, Dietary Supplements, Animal Feed), by End-Use (Human, Animal) and Regional Analysis, 2022-2029
Global Probiotic Ingredients Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2029. Prob... もっと見る
SummaryGlobal Probiotic Ingredients Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2029. Probiotic ingredients are the living microorganisms such as bacteria and yeast that are consumed to benefit health. It generally helps in restoring or improving the gut microbiota. The rising advantages of probiotic-fortified food, the growing need for superior-quality feed products, and increasing disposable income are the key factors that are fostering market demand across the globe.The probiotic supplements help in maintaining preventive health and boost the immune system. According to Statista, the global market for probiotic supplements used for gastrointestinal health was estimated to account for USD 947 million. Also, it is anticipated that the demand is constantly growing and likely to value around USD 1,868 million by 2025. Thereby, the increasing consumption of probiotic-infused dietary supplements in order to enhance health benefits is reinforcing the market growth. In addition, the rising availability of products on various e-commerce platforms, as well as growing R&D activities are leveraging various growth prospects for the market in the foreseen years. However, the imposition of stringent quality standards, as well as complexities in integrating probiotics in functional food stifle market growth throughout the forecast period of 2022-2029. The key regions considered for the Global Probiotic Ingredients Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America dominated the market in terms of revenue, owing to the rising focus on improving digestive health, the high purchasing capacity of the population, and the increasing adoption of nutraceuticals. Whereas, the Asia Pacific is expected to grow at the highest growth rate over the forecasting period. Factors such as rising inclination towards health care, growing demand for functional and dietary products, as well as growing incidences of target diseases are burgeoning the market growth in the forecasting years. Major market players included in this report are: Kerry Inc. Chr. Hansen Holding AS Koninklijke DSM NV DuPont de Nemours Inc. Lallemand Inc. Associated British Foods PLC Nutris Deerland Probiotics & Enzymes Inc. Advanced Enzyme Technologies Orffa Recent Developments in the Market: In November 2021, the Archer Daniels Midland Company declared the acquisition of Deerland Probiotics & Enzymes, with its global manufacturing and sales in the United States and Europe. The aim of this acquisition is to support ADM use of Deerland’s capabilities and portfolio to provide synergies for its Health and Wellness business and boost its growth across the Nutrition business unit. Global Probiotic Ingredients Market Report Scope: Historical Data 2019-2020-2021 Base Year for Estimation 2021 Forecast period 2022-2029 Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends Segments Covered Source, Form, Application, End-Use, Region Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope* The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study. The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below: By Source: Bacteria Yeast By Form: Dry Liquid By Application: Foods and Beverages Dietary Supplements Animal Feed By End-Use: Human Animal By Region: North America U.S. Canada Europe UK Germany France Spain Italy ROE Asia Pacific China India Japan Australia South Korea RoAPAC Latin America Brazil Mexico ROLA Rest of the World Table of ContentsChapter 1. Executive Summary1.1. Market Snapshot 1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion) 1.2.1. Probiotic Ingredients Market, by Region, 2019-2029 (USD Billion) 1.2.2. Probiotic Ingredients Market, by Source, 2019-2029 (USD Billion) 1.2.3. Probiotic Ingredients Market, by Form, 2019-2029 (USD Billion) 1.2.4. Probiotic Ingredients Market, by Application, 2019-2029 (USD Billion) 1.2.5. Probiotic Ingredients Market, by End-Use, 2019-2029 (USD Billion) 1.3. Key Trends 1.4. Estimation Methodology 1.5. Research Assumption Chapter 2. Global Probiotic Ingredients Market Definition and Scope 2.1. Objective of the Study 2.2. Market Definition & Scope 2.2.1. Scope of the Study 2.2.2. Industry Evolution 2.3. Years Considered for the Study 2.4. Currency Conversion Rates Chapter 3. Global Probiotic Ingredients Market Dynamics 3.1. Probiotic Ingredients Market Impact Analysis (2019-2029) 3.1.1. Market Drivers 3.1.1.1. Increasing demand for probiotic-infused dietary supplements 3.1.1.2. Growing need for superior-quality feed products 3.1.2. Market Challenges 3.1.2.1. Imposition of stringent quality standards 3.1.2.2. Complexities in integrating probiotics in functional food 3.1.3. Market Opportunities 3.1.3.1. Rising availability of products on various e-commerce platforms 3.1.3.2. Growing R&D activities Chapter 4. Global Probiotic Ingredients Market Industry Analysis 4.1. Porter’s 5 Force Model 4.1.1. Bargaining Power of Suppliers 4.1.2. Bargaining Power of Buyers 4.1.3. Threat of New Entrants 4.1.4. Threat of Substitutes 4.1.5. Competitive Rivalry 4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029) 4.3. PEST Analysis 4.3.1. Political 4.3.2. Economical 4.3.3. Social 4.3.4. Technological 4.4. Top investment opportunity 4.5. Top winning strategies 4.6. Industry Experts Prospective 4.7. Analyst Recommendation & Conclusion Chapter 5. Risk Assessment: COVID-19 Impact 5.1. Assessment of the overall impact of COVID-19 on the industry 5.2. Pre COVID-19 and post COVID-19 Market scenario Chapter 6. Global Probiotic Ingredients Market, by Source 6.1. Market Snapshot 6.2. Global Probiotic Ingredients Market by Source, Performance - Potential Analysis 6.3. Global Probiotic Ingredients Market Estimates & Forecasts by Source 2019-2029 (USD Billion) 6.4. Probiotic Ingredients Market, Sub Segment Analysis 6.4.1. Bacteria 6.4.2. Yeast Chapter 7. Global Probiotic Ingredients Market, by Form 7.1. Market Snapshot 7.2. Global Probiotic Ingredients Market by Form, Performance - Potential Analysis 7.3. Global Probiotic Ingredients Market Estimates & Forecasts by Form 2019-2029 (USD Billion) 7.4. Probiotic Ingredients Market, Sub Segment Analysis 7.4.1. Dry 7.4.2. Liquid Chapter 8. Global Probiotic Ingredients Market, by Application 8.1. Market Snapshot 8.2. Global Probiotic Ingredients Market by Application, Performance - Potential Analysis 8.3. Global Probiotic Ingredients Market Estimates & Forecasts by Application 2019-2029 (USD Billion) 8.4. Probiotic Ingredients Market, Sub Segment Analysis 8.4.1. Foods and Beverages 8.4.2. Dietary Supplements 8.4.3. Animal Feed Chapter 9. Global Probiotic Ingredients Market, by End-Use 9.1. Market Snapshot 9.2. Global Probiotic Ingredients Market by End-Use, Performance - Potential Analysis 9.3. Global Probiotic Ingredients Market Estimates & Forecasts by End-Use 2019-2029 (USD Billion) 9.4. Probiotic Ingredients Market, Sub Segment Analysis 9.4.1. Human 9.4.2. Animal Chapter 10. Global Probiotic Ingredients Market, Regional Analysis 10.1. Probiotic Ingredients Market, Regional Market Snapshot 10.2. North America Probiotic Ingredients Market 10.2.1. U.S. Probiotic Ingredients Market 10.2.1.1. Source breakdown estimates & forecasts, 2019-2029 10.2.1.2. Form breakdown estimates & forecasts, 2019-2029 10.2.1.3. Application breakdown estimates & forecasts, 2019-2029 10.2.1.4. End-Use breakdown estimates & forecasts, 2019-2029 10.2.2. Canada Probiotic Ingredients Market 10.3. Europe Probiotic Ingredients Market Snapshot 10.3.1. U.K. Probiotic Ingredients Market 10.3.2. Germany Probiotic Ingredients Market 10.3.3. France Probiotic Ingredients Market 10.3.4. Spain Probiotic Ingredients Market 10.3.5. Italy Probiotic Ingredients Market 10.3.6. Rest of Europe Probiotic Ingredients Market 10.4. Asia-Pacific Probiotic Ingredients Market Snapshot 10.4.1. China Probiotic Ingredients Market 10.4.2. India Probiotic Ingredients Market 10.4.3. Japan Probiotic Ingredients Market 10.4.4. Australia Probiotic Ingredients Market 10.4.5. South Korea Probiotic Ingredients Market 10.4.6. Rest of Asia Pacific Probiotic Ingredients Market 10.5. Latin America Probiotic Ingredients Market Snapshot 10.5.1. Brazil Probiotic Ingredients Market 10.5.2. Mexico Probiotic Ingredients Market 10.5.3. Rest of Latin America Probiotic Ingredients Market 10.6. Rest of The World Probiotic Ingredients Market Chapter 11. Competitive Intelligence 11.1. Top Market Strategies 11.2. Company Profiles 11.2.1. Kerry Inc. 11.2.1.1. Key Information 11.2.1.2. Overview 11.2.1.3. Financial (Subject to Data Availability) 11.2.1.4. Product Summary 11.2.1.5. Recent Developments 11.2.2. Chr. Hansen Holding AS 11.2.3. Koninklijke DSM NV 11.2.4. DuPont de Nemours Inc. 11.2.5. Lallemand Inc. 11.2.6. Associated British Foods PLC 11.2.7. Nutris 11.2.8. Deerland Probiotics & Enzymes Inc. 11.2.9. Advanced Enzyme Technologies 11.2.10. Orffa Chapter 12. Research Process 12.1. Research Process 12.1.1. Data Mining 12.1.2. Analysis 12.1.3. Market Estimation 12.1.4. Validation 12.1.5. Publishing 12.2. Research Attributes 12.3. Research Assumption
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