Summary

Global Probiotic Ingredients Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2022-2029. Probiotic ingredients are the living microorganisms such as bacteria and yeast that are consumed to benefit health. It generally helps in restoring or improving the gut microbiota. The rising advantages of probiotic-fortified food, the growing need for superior-quality feed products, and increasing disposable income are the key factors that are fostering market demand across the globe.

The probiotic supplements help in maintaining preventive health and boost the immune system. According to Statista, the global market for probiotic supplements used for gastrointestinal health was estimated to account for USD 947 million. Also, it is anticipated that the demand is constantly growing and likely to value around USD 1,868 million by 2025. Thereby, the increasing consumption of probiotic-infused dietary supplements in order to enhance health benefits is reinforcing the market growth. In addition, the rising availability of products on various e-commerce platforms, as well as growing R&D activities are leveraging various growth prospects for the market in the foreseen years. However, the imposition of stringent quality standards, as well as complexities in integrating probiotics in functional food stifle market growth throughout the forecast period of 2022-2029.

The key regions considered for the Global Probiotic Ingredients Market study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. North America dominated the market in terms of revenue, owing to the rising focus on improving digestive health, the high purchasing capacity of the population, and the increasing adoption of nutraceuticals. Whereas, the Asia Pacific is expected to grow at the highest growth rate over the forecasting period. Factors such as rising inclination towards health care, growing demand for functional and dietary products, as well as growing incidences of target diseases are burgeoning the market growth in the forecasting years.

Major market players included in this report are:
Kerry Inc.
Chr. Hansen Holding AS
Koninklijke DSM NV
DuPont de Nemours Inc.
Lallemand Inc.
Associated British Foods PLC
Nutris
Deerland Probiotics & Enzymes Inc.
Advanced Enzyme Technologies
Orffa
Recent Developments in the Market:
 In November 2021, the Archer Daniels Midland Company declared the acquisition of Deerland Probiotics & Enzymes, with its global manufacturing and sales in the United States and Europe. The aim of this acquisition is to support ADM use of Deerland’s capabilities and portfolio to provide synergies for its Health and Wellness business and boost its growth across the Nutrition business unit.




Global Probiotic Ingredients Market Report Scope:
Historical Data 2019-2020-2021
Base Year for Estimation 2021
Forecast period 2022-2029
Report Coverage Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
Segments Covered Source, Form, Application, End-Use, Region
Regional Scope North America; Europe; Asia Pacific; Latin America; Rest of the World
Customization Scope Free report customization (equivalent up to 8 analyst’s working hours) with purchase. Addition or alteration to country, regional & segment scope*




The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within countries involved in the study.

The report also caters detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, it also incorporates potential opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:

By Source:
Bacteria
Yeast

By Form:
Dry
Liquid

By Application:
Foods and Beverages
Dietary Supplements
Animal Feed

By End-Use:
Human
Animal

By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
ROLA
Rest of the World

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Table of Contents

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2019-2029 (USD Billion)
1.2.1. Probiotic Ingredients Market, by Region, 2019-2029 (USD Billion)
1.2.2. Probiotic Ingredients Market, by Source, 2019-2029 (USD Billion)
1.2.3. Probiotic Ingredients Market, by Form, 2019-2029 (USD Billion)
1.2.4. Probiotic Ingredients Market, by Application, 2019-2029 (USD Billion)
1.2.5. Probiotic Ingredients Market, by End-Use, 2019-2029 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Probiotic Ingredients Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Probiotic Ingredients Market Dynamics
3.1. Probiotic Ingredients Market Impact Analysis (2019-2029)
3.1.1. Market Drivers
3.1.1.1. Increasing demand for probiotic-infused dietary supplements
3.1.1.2. Growing need for superior-quality feed products
3.1.2. Market Challenges
3.1.2.1. Imposition of stringent quality standards
3.1.2.2. Complexities in integrating probiotics in functional food
3.1.3. Market Opportunities
3.1.3.1. Rising availability of products on various e-commerce platforms
3.1.3.2. Growing R&D activities
Chapter 4. Global Probiotic Ingredients Market Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Futuristic Approach to Porter’s 5 Force Model (2019-2029)
4.3. PEST Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.4. Top investment opportunity
4.5. Top winning strategies
4.6. Industry Experts Prospective
4.7. Analyst Recommendation & Conclusion
Chapter 5. Risk Assessment: COVID-19 Impact
5.1. Assessment of the overall impact of COVID-19 on the industry
5.2. Pre COVID-19 and post COVID-19 Market scenario
Chapter 6. Global Probiotic Ingredients Market, by Source
6.1. Market Snapshot
6.2. Global Probiotic Ingredients Market by Source, Performance - Potential Analysis
6.3. Global Probiotic Ingredients Market Estimates & Forecasts by Source 2019-2029 (USD Billion)
6.4. Probiotic Ingredients Market, Sub Segment Analysis
6.4.1. Bacteria
6.4.2. Yeast
Chapter 7. Global Probiotic Ingredients Market, by Form
7.1. Market Snapshot
7.2. Global Probiotic Ingredients Market by Form, Performance - Potential Analysis
7.3. Global Probiotic Ingredients Market Estimates & Forecasts by Form 2019-2029 (USD Billion)
7.4. Probiotic Ingredients Market, Sub Segment Analysis
7.4.1. Dry
7.4.2. Liquid
Chapter 8. Global Probiotic Ingredients Market, by Application
8.1. Market Snapshot
8.2. Global Probiotic Ingredients Market by Application, Performance - Potential Analysis
8.3. Global Probiotic Ingredients Market Estimates & Forecasts by Application 2019-2029 (USD Billion)
8.4. Probiotic Ingredients Market, Sub Segment Analysis
8.4.1. Foods and Beverages
8.4.2. Dietary Supplements
8.4.3. Animal Feed
Chapter 9. Global Probiotic Ingredients Market, by End-Use
9.1. Market Snapshot
9.2. Global Probiotic Ingredients Market by End-Use, Performance - Potential Analysis
9.3. Global Probiotic Ingredients Market Estimates & Forecasts by End-Use 2019-2029 (USD Billion)
9.4. Probiotic Ingredients Market, Sub Segment Analysis
9.4.1. Human
9.4.2. Animal
Chapter 10. Global Probiotic Ingredients Market, Regional Analysis
10.1. Probiotic Ingredients Market, Regional Market Snapshot
10.2. North America Probiotic Ingredients Market
10.2.1. U.S. Probiotic Ingredients Market
10.2.1.1. Source breakdown estimates & forecasts, 2019-2029
10.2.1.2. Form breakdown estimates & forecasts, 2019-2029
10.2.1.3. Application breakdown estimates & forecasts, 2019-2029
10.2.1.4. End-Use breakdown estimates & forecasts, 2019-2029
10.2.2. Canada Probiotic Ingredients Market
10.3. Europe Probiotic Ingredients Market Snapshot
10.3.1. U.K. Probiotic Ingredients Market
10.3.2. Germany Probiotic Ingredients Market
10.3.3. France Probiotic Ingredients Market
10.3.4. Spain Probiotic Ingredients Market
10.3.5. Italy Probiotic Ingredients Market
10.3.6. Rest of Europe Probiotic Ingredients Market
10.4. Asia-Pacific Probiotic Ingredients Market Snapshot
10.4.1. China Probiotic Ingredients Market
10.4.2. India Probiotic Ingredients Market
10.4.3. Japan Probiotic Ingredients Market
10.4.4. Australia Probiotic Ingredients Market
10.4.5. South Korea Probiotic Ingredients Market
10.4.6. Rest of Asia Pacific Probiotic Ingredients Market
10.5. Latin America Probiotic Ingredients Market Snapshot
10.5.1. Brazil Probiotic Ingredients Market
10.5.2. Mexico Probiotic Ingredients Market
10.5.3. Rest of Latin America Probiotic Ingredients Market
10.6. Rest of The World Probiotic Ingredients Market

Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Company Profiles
11.2.1. Kerry Inc.
11.2.1.1. Key Information
11.2.1.2. Overview
11.2.1.3. Financial (Subject to Data Availability)
11.2.1.4. Product Summary
11.2.1.5. Recent Developments
11.2.2. Chr. Hansen Holding AS
11.2.3. Koninklijke DSM NV
11.2.4. DuPont de Nemours Inc.
11.2.5. Lallemand Inc.
11.2.6. Associated British Foods PLC
11.2.7. Nutris
11.2.8. Deerland Probiotics & Enzymes Inc.
11.2.9. Advanced Enzyme Technologies
11.2.10. Orffa
Chapter 12. Research Process
12.1. Research Process
12.1.1. Data Mining
12.1.2. Analysis
12.1.3. Market Estimation
12.1.4. Validation
12.1.5. Publishing
12.2. Research Attributes
12.3. Research Assumption